Izakaya Jinrikisha

Usually prepared with two types, but if reserved in advance, we will prepare seasonal ingredients and classic seafood.

We prepare about two types of sashimi every day.

This is a flavorful tataki made with two types of Miyazaki red chicken: breast meat and thigh meat.

Recommended sashimi made with Miyazaki local chicken 'Tsumajidori' seasoned with original sauce.

This is a classic motsunabe made with only domestic beef small intestines, cabbage, garlic chives, and soy sauce broth. Please enjoy the flavorful broth with champon noodles or udon noodles.

Enjoy our signature soy sauce-based motsunabe topped with mentaiko, breaking it apart to savor the spicy flavor.

This is a fusion hot pot that combines spiced curry with broth. For the finish, we recommend not only noodles but also cheese risotto.

Please enjoy the special sweet and savory soy sauce broth with sliced beef.

Please enjoy the harmony of the sweetness of domestic pork belly and the soy sauce-based broth.

The flavor of domestic chicken thighs blends with soy sauce broth, creating a refreshing yet rich hot pot.

This is a grilled hot pot that boasts the owner's other hometown, Tagawa. The original special iron plate enhances the flavor.

Daily small dishes, today's sashimi, and your choice of noodles or rice porridge

We offer meat, vegetables, flavor change menu, and closing menu.

This is our signature dish, featuring seasoned octopus cooked to your preferred doneness on a Mount Fuji lava stone plate.

A stone-grilled dish where you can enjoy different types of squid according to the season.

Enjoy the meat of Miyazaki red chicken, marinated in olive oil, while it is grilled on a hot stone.

We finished the large bacon and the pleasantly textured enoki mushrooms with a butter soy sauce flavor.

Please enjoy the fluffy texture blended with Yamato yam and Nagaimo yam, while also experiencing a firm bite.

This is a popular menu item that has been available since the establishment of our restaurant, featuring freshly fried tofu topped with beef brisket marinated in garlic soy sauce.

This dish features lightly fried oysters, tomatoes, and onions flambeed with white wine and finished with cheese.

A dish stir-fried with mixed hormone and cabbage in an original sauce, perfect as a side dish for sake.

Please enjoy it while mixing the ingredients with a sauce made from a unique blend of olive oil. It pairs perfectly with the accompanying baguette.

Please enjoy the freshly fried thick pork cutlet that takes about 20 minutes to savor.

This is a curry that uses over 20 types of spices, with a richness and umami that will satisfy even curry lovers.

A dish that pairs well with slightly sweet beef tendon croquettes.

This is a classic Katsu Curry with freshly fried Tonkatsu prepared for you.

This is a satisfying cutlet curry made with pork cutlet that has been fried slowly for about 20 minutes.

This is a product that combines our signature dish, meat tofu on a hot plate, with seasoned beef rib.

We have added the classic Kanto-style croquette soba, which the owner, born in Kanto, has loved since childhood. It is the perfect dish to end a drinking party.

A warm somen noodle dish finished with plum and ginger for a refreshing taste.

The breakfast set includes rice, miso soup, a small side dish, and pickles.

A rich depth and refreshing spices aroma

We offer a daily selection including salted mackerel, omelet, fried egg, salad, and more.