이자카야 진리키샤

This is a curry that uses over 20 types of spices, with richness and umami that spreads in your mouth, sure to satisfy curry lovers.

A dish that pairs well with slightly sweet beef tendon croquettes.

This is a classic Katsu Curry with freshly fried Tonkatsu prepared for you.

This is a katsu curry with a satisfying pork cutlet that has been fried slowly for about 20 minutes.

This is a product that combines our signature dish of meat tofu on a hot plate with seasoned beef rib and our proud curry.

This is a classic croquette soba from the Kanto region, added to the menu by the owner who has loved it since childhood. It's the perfect dish to end a drinking party.

This is warm somen served with plum and ginger for a refreshing finish.

Usually prepared with two types, but if reserved in advance, we will prepare seasonal ingredients and classic seafood.

We prepare about two types of sashimi every day.

This is a flavorful tataki made with two types of Miyazaki red chicken: breast meat and thigh meat.

Recommended sashimi made with Miyazaki local chicken 'Tsumajidori' seasoned with original sauce.

This is a classic motsunabe made with only domestic beef small intestines, cabbage, garlic chives, and soy sauce broth. Please enjoy the flavorful broth with champon noodles or udon noodles.

Enjoy our signature soy sauce-based motsunabe topped with mentaiko, breaking it apart to savor the spicy flavor.

This is a fusion hot pot that combines spiced curry with broth. For the finish, we recommend not only noodles but also cheese risotto.

Please enjoy the special sweet and savory soy sauce broth with sliced beef.

Please enjoy the harmony of the sweetness of domestic pork belly and the soy sauce-based broth.

The flavor of domestic chicken thighs blends with soy sauce broth, creating a refreshing yet rich hot pot.

This is a grilled hot pot that boasts the other hometown of the owner, 'Tagawa'. The original special iron plate enhances the flavor.

Daily small dishes, today's sashimi, and your choice of noodles or rice porridge

We offer meat, vegetables, flavor change menu, and closing menu options.

This is our signature dish where you can enjoy seasoned octopus cooked to your preference on a Mount Fuji lava stone plate.

A stone-grilled dish where you can enjoy different types of squid according to the season.

Enjoy the meat of Miyazaki red chicken, marinated in olive oil, while it is grilled on hot stones.

We finished the large bacon and the pleasantly textured enoki mushrooms with a butter soy sauce flavor.

Please enjoy the fluffy texture blended with Yamato yam and Nagaimo yam, while also experiencing a firm bite.

This is a popular menu item that has been available since the establishment of our restaurant, featuring freshly fried tofu topped with beef brisket marinated in garlic soy sauce.

A dish made with lightly fried oysters, tomatoes, and onions, briefly flambéed with white wine and finished with cheese.

A dish stir-fried with mixed hormone and cabbage in an original sauce, perfect as a snack with alcohol.

Please enjoy it while mixing the ingredients with a sauce made from a unique blend of olive oil. It pairs perfectly with the accompanying baguette.

Please enjoy the freshly fried thick pork cutlet that takes about 20 minutes to savor.

The breakfast set includes rice, miso soup, a small side dish, and pickles.

A rich depth and refreshing spices aroma

We offer a daily selection including salted mackerel, omelet, fried egg, salad, and more.