Sumiyaki Sakaba Ichi
炭焼酒場 壱
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Menu
This is a reasonably priced course that includes all-you-can-drink for 2 hours with a total of 10 dishes, including our signature charcoal grill and earthenware pot rice.
A banquet course that includes all-you-can-drink for two hours and a total of 11 dishes that allow you to enjoy charcoal-grilled dishes and rice cooked in earthenware pots. Charcoal-grilled beef and today's fish are available! In addition, the rice cooked in an earthenware pot with conger eel and maitake mushrooms is exquisite. We also accept group reservations.
This is a luxurious banquet course that includes 12 dishes including char-grilled Japanese beef sirloin and all-you-can-drink for 2 hours! You can also enjoy our popular salmon and salmon roe over rice in an earthenware pot to your heart's content. Please use this course for various company banquets and important business entertainment!
We carefully prepare fresh ingredients for your enjoyment. The fresh fish gari rolls and the carefully grilled dishes pair perfectly with alcohol. We offer a wide selection of drinks, including local sake from Okayama.
Raw/Grilled each
4,000 yen and up
Please speak to the staff.
Please ask the staff. From 800 yen.
Please ask the staff. From 700 yen.
Sake degree +0.5, a variety of flavors whether served cold or warm (Hyogo) one cup
Sake degree +-0 Fruity aroma (Aomori) one cup
Each
Each
Sake degree +28, the spiciest in Japan, also recommended on the rocks, one cup
Sake degree +4, made with fine rice, pairs well with light dishes, one cup
Sake degree +5, using Yamada Nishiki, representative sake of Namba Shuzo, one cup
Sake degree +5, using Omachi rice, refreshing and crisp one cup
Sake degree 2, pairs well with white fish with a light sweetness, one cup
Sake degree 1, using Omachi rice, fruity aroma, one cup
■ Draft Beer Draft Beer ■ Highball Highball ■ Sour Lemon Sour / Yuzu Sour / Grapefruit Sour / Calpis Sour / Tomato Sour / Vitamin Sour / Vice Sour ■ Wine Red Wine / White Wine ■ Shochu and Fruit Liquor Nikkaido / Kurokirishima / Jasmine Flower / Daitakutan / Plum Wine / Muscat / White Peach / Mango (On the Rocks, Watered Down, Soda, Green Tea, Oolong Tea, Jasmine Tea) ■ Non-Alcoholic Oolong Tea / Green Tea / Cola / Orange / Calpis / Ginger
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