Restaurant spécialisé en cuisine d'Okayama - cuisine d'art Ikiya

A soft flavor, a fish that heralds spring. A representative fish of Okayama. Sashimi of Spanish mackerel 1,330 yen (small 890 yen) Salt-seared Spanish mackerel (served with yuzu juice) 1,650 yen (small 1,210 yen) Grilled Spanish mackerel Fried Spanish mackerel (served with tartar sauce) each 980 yen *The image is for illustration purposes.

An essential fish from Okayama, said to be so delicious that it is worth going to borrow rice. The standard Japanese name is 'Sappa'. Mamakari pickled in vinegar 580 yen, Mamakari sashimi 680 yen, Mamakari grilled 580 yen, Mamakari tempura 680 yen, Mamakari nigiri (1 piece) 320 yen, Mamakari dried with mirin for snacks! 520 yen. *The image is for illustration purposes.

When it comes to octopus from Okayama, it is famously said to be 'the octopus from Shimizu.' Shimizu, known for its fast currents, has long been a renowned fishing ground for octopus. The thick and firm texture is highly praised. Chopped local octopus for 1,200 yen, local octopus with grated daikon and ponzu for 1,300 yen, local octopus tempura for 1,100 yen, local octopus fried for 1,000 yen, homemade octopus wasabi for 740 yen, local octopus nigiri (1 piece) for 320 yen. *The image is for illustration purposes only.

Certified as a fish of Kasaoka City. The ones caught off the coast of Kasaoka are well-regarded. The current catch has also decreased, making it a rare item. Shako vinegared dish 1000 yen, Shako with vinegared miso 1000 yen, Shako tempura 1200 yen, Shako fry (with tartar sauce) 1200 yen, Shako nigiri (1 piece) 380 yen, Shako donburi (local gourmet of Kasaoka) 1300 yen.

The crunchy texture and subtle sweetness stimulate the appetite. Yellow leeks have benefits such as aiding digestion, detoxification, and increasing appetite. At Ikiya, we receive fresh yellow leeks directly from producers. Yellow leek sashimi 650 yen, yellow leek nigiri (1 piece) 230 yen, yellow leek and chicken okara stew 620 yen, yellow leek and Gokamado mushrooms garlic stir-fry 920 yen, yellow leek and kimchi fried spring rolls (2 pieces) 720 yen, yellow leek and Momotaro tomato egg dish 860 yen, thin baked pizza with 5 types of cheese and yellow leek (cheddar, gouda, blue, mozzarella, parmesan) 900 yen, yellow leek ohitashi 550 yen. *The image is for illustration purposes.

Okayama, known for a long time as a region producing high-quality Wagyu, raises some of the finest Wagyu in the country. Okayama Peach Pork is safe, tender, and delicious pork raised entirely in Okayama. (Produced in Niimi, Okayama) Chiya Beef sirloin steak (100g) 2,980 yen, Chiya Beef tataki (served with ponzu) 1,980 yen, Okayama Wagyu aburi nigiri (1 piece) 430 yen, Okayama Wagyu stir-fried offal and mushrooms 890 yen, Okayama Wagyu yomenakase (stir-fried and fried) each 780 yen, (Okayama Peach Pork) demi-katsu 880 yen, demi-katsu donburi 1,000 yen, grilled pork belly (served with ponzu) 790 yen. *The image is for illustration purposes only.

Forest Chicken is a healthy young chicken that is low in calories and low in fat, enhanced with forest extracts and fortified with vitamin E. Forest Chicken fried chicken 820 yen (half size 430 yen) Forest Chicken and Senryo eggplant fried 820 yen Forest Chicken black pepper grilled Forest Chicken meatballs and yellow chives egg drop each 940 yen *The image is for illustration purposes.

A popular B-grade gourmet that gained attention at the B-1 Grand Prix. Please take this opportunity to enjoy various Okayama local gourmet dishes. Hormone Udon (using Okayama Wagyu mixed hormone) Sauce and Salt each 1000 yen, Hiruzen Yakisoba (using Okayama Sakura free-range chicken and Miso sauce from Maniwa) 900 yen, Ebi Meshi (using over 60% Setouchi shrimp) 1000 yen, Tako Shio Yakisoba (using Takotsu from Shimotsui and salt from Tamano) 1200 yen, Tori Meshi (using Okayama Prefecture forest chicken) 900 yen, Yellow Leek Egg Rice 580 yen, Okayama Demi Katsu Don (using Okayama Peach Pork fillet) 1000 yen, Shako Don (using Shako from Kiyoshima, Okayama) 1300 yen, Yellow Leek Zousui 740 yen, Fried Rice with Local Octopus and Yellow Leek 1200 yen. *The image is for illustration purposes.

This menu is centered around vegetables produced in Okayama. The menu changes with the seasons, featuring items like Senryo eggplant and Momotaro tomatoes. (Produced in Katsuura Town, Okayama) Leaf wasabi (Okayama specialty) Momotaro tomato slices (Okayama produced) Morokyu (served with hishio miso and yuzu miso) Special pickled cabbage and yellow garlic chives each 460 yen. Momotaro tomato and tofu salad 740 yen. Momotaro tomato and prosciutto salad. Seafood special salad. Ikiya special Caesar salad topped with onsen tamago each 880 yen. (Okayama specialty) Renjima lotus root tempura 520 yen. (Okayama specialty) Okayama cilantro and shrimp tempura 920 yen. (Okayama specialty) Renjima lotus root stuffed and fried 740 yen. (Okayama specialty) Senryo eggplant and forest chicken agedashi 820 yen. *The image is for illustration purposes only.

Currently being well-received as the second specialty product of Okayama following yellow chives! Pakuchi (also known as cilantro or coriander) is a type of herb. Okayama Pakuchi is milder and easier to eat compared to other pakuchi. Okayama Pakuchi cream cheese 610 yen, Okayama Pakuchi and Momotaro tomato salad 880 yen, Okayama Pakuchi nigiri (1 piece) 280 yen, Okayama Pakuchi serving (just pakuchi!) 520 yen, Okayama Pakuchi and amaebi tempura 920 yen.

Mitsukura Agricultural and Forestry's mushrooms from Ushimado Town, Okayama Prefecture, have the highest production volume in the country! Please take this opportunity to enjoy delicious mushrooms delivered directly from the production area♪ Ushimado Mushroom Fry 610 yen, Ushimado Mushroom and Okayama Mini Tomato Salad 880 yen, Ushimado Mushroom and French Bread Gratin 800 yen, Ushimado Mushroom and Yellow Leek Garlic Stir-fry 900 yen

Of course, everything is homemade. (Okayama Prefecture) Strawberry and Hiruzensan Jersey milk sorbet (Okayama produced) Otemanjyu ice cream (Okayama produced) Black soybean ice cream with kinako, each 460 yen. Okayama fruit parfait 980 yen. *The image is for illustration purposes.

Today's recommended menu, shrimp menu, oyster menu (around December to March), and many more