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Knights Steakhouse
Knight's Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Lively Steakhouse and Bar in Downtown Ann Arbor
Évaluation
Avis
Photo
Menu
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
Pinot with Merlot & Zin. Dashes of Cab Sauv & Petit Verdot
46% zinfadel, 39% petite sirah, 12% Cabernet sauvignon, 3% carignane
90% Merlot - 10% Cabernet Sauvignon
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red & white onions, beef-sherry broth - garnished with croutons & broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor & tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red & white onions, beef-sherry broth - garnished with croutons & broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor & tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Pinot with Merlot & Zin. Dashes of Cab Sauv & Petit Verdot
46% zinfadel, 39% petite sirah, 12% Cabernet sauvignon, 3% carignane
90% Merlot - 10% Cabernet Sauvignon
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red & white onions, beef-sherry broth - garnished with croutons & broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor & tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red & white onions, beef-sherry broth - garnished with croutons & broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor & tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red & white onions, beef-sherry broth garnished with croutons & broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled & basted with our house BBQ sauce - served with jalapeno cornbread & apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, & fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, & vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans & pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes & fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor & tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red & white onions, beef-sherry broth garnished with croutons & broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled & basted with our house BBQ sauce - served with jalapeno cornbread & apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, & fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, & vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans & pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes & fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor & tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red & white onions, beef-sherry broth garnished with croutons & broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled & basted with our house BBQ sauce - served with jalapeno cornbread & apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, & fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, & vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans & pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes & fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor & tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red & white onions, beef-sherry broth - garnished with croutons & broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor & tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red & white onions, beef-sherry broth garnished with croutons & broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled & basted with our house BBQ sauce - served with jalapeno cornbread & apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, & fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, & vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans & pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes & fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor & tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
Pinot with Merlot Zin. Dashes of Cab Sauv Petit Verdot
46% zinfadel, 39% petite sirah, 12% Cabernet sauvignon, 3% carignane
90% Merlot - 10% Cabernet Sauvignon
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split grilled whole romaine heart, warm bacon dressing, house made bread butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red white onions, beef-sherry broth - garnished with croutons broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split grilled whole romaine heart, warm bacon dressing, house made bread butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red white onions, beef-sherry broth garnished with croutons broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled basted with our house BBQ sauce - served with jalapeno cornbread apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red & white onions, beef-sherry broth - garnished with croutons & broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor & tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar & Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime & Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet & spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings & baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce & grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split & grilled whole romaine heart, warm bacon dressing, house made bread & butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red & white onions, beef-sherry broth garnished with croutons & broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled & basted with our house BBQ sauce - served with jalapeno cornbread & apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, & fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, & vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans & pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes & fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor & tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
100 % Pinot Noir
Grenache Blanc - Sauvignon Blanc - Terret Blanc
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet spicy ginger sauce, scallions, sesame seeds
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried squid rings baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split grilled whole romaine heart, warm bacon dressing, house made bread butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Prepared daily in-house
Ray's original recipe. An Ann Arbor favorite!
Red white onions, beef-sherry broth - garnished with croutons broiled Swiss cheese
Our hamburger is ground fresh daily at Knight's Market - Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted hoagie roll, grilled pastrami, provolone cheese, hand cut fries, cider vinegar slaw, tomatoes
Choice of pastrami or smoked turkey, buttery thick sliced marble rye, Swiss cheese, coleslaw
Thick cut multigrain toast, caramelized onion aioli, Nueske's peppered bacon, smoked turkey, Swiss cheese, tomatoes, Bibb lettuce
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
Thick cut, excellent balance of flavor tenderness
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Buffalo Trace, Carpano Antica, Cherry Herring, Cherry Bitters
Papa Pilar's Blonde Rum, Knight's 'Downtown Blend' Cold-soaked Coffee, Vanilla
Rittenhouse Rye, Aperol, Punt E Mas, Orange Bitters, Orange Twist
Two James Old Cockney Gin, Créme DE Violette, Lillet Blanc, Lemon
Twist on a Classic "Switchel" Black Star Farms Apple Brandy, Fresh Ginger, Apple Cider Vinegar, Lemon, Honey
New Holland Knickerbocker Barrel-aged Gin, Dubbonet, Campari, Gin Barrel-aged Orange Bitters
Buffalo Trace, Agave, Chocolate Aztec Bitters, Sugar Rim
Camarena Reposado, Thyme Syrup, Grapefruit Juice, Sugar Grapefruit Zest Rim
Aviation Gin, Lavender Simple Syrup, Lemon, Cava
Grey Goose LA Poire, St. Germain, Pear Puree, Sour
El Mayor Blanco, Agavero Orange, Agave, Fresh Lime Lemon
Red Wine, Fruit, Goodness
Tito's 100% Corn Vodka
Buffalo Trace Bourbon
Del Maguay Vida Mezcal
Brokers English Gin
Goslings Dark Rum
Camarena Reposado
Adjunct Lager 5.0% ABV
Rye IPA 6.6% ABV
French Style Farmhouse Ale 5.5% ABV
American IPA 7.0% ABV
Oatmeal Stout 8.5% ABV
Session IPA 4.5% ABV
American Brown Ale 7.0% ABV
Wet, Single Hopped (Chinook) Harvest Ale 6.8% ABV
Double London-style Red Ale 8.1% ABV
30th Anniversary-russian Imperial Stout 9.0% ABV
Unfiltered Swiss Lager 4.8% ABV
American Triple Fermented with Apple Cider from Vandermill 9.0% ABV
a One Time Collaberation with Cigar City Brewing - Imperial White Ale
Garlic butter toasted buns, grilled beef tenderloin, caramelized onions, baby arugula
Assorted cheeses/charcuterie, condiments, dry/fresh fruit, olives/cornichons, flat bread/crostini
Shucked to order, cocktail sauce, fresh lemon
Iowa pork ribs, sweet spicy ginger sauce, scallions, sesame seeds
5 poached jumbo shrimp, cocktail sauce, horseradish, fresh lemon
Flash fried squid rings baby shrimp, wasabi-black pepper sauce, scallions, toasted sesame seeds, sriracha
Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato
Baby arugula tossed on apple cider vinaigrette, caramelized pears, goat cheese, crispy prosciutto, candied pecans
Romaine lettuce grated parmesan cheese tossed in homemade creamy Caesar dressing. garnished with homemade croutons tomato, chopped egg, shaved parmesan
Split grilled whole romaine heart, warm bacon dressing, house made bread butter pickles, heirloom tomatoes, crispy sweet onions, buttery rye croutons
Iceberg, tomatoes, red onions, bacon, bleu cheese crumbles, bleu cheese dressing
Baby greens, chopped bacon, hardboiled egg, avocado, tomato, bleu cheese, grilled chicken breast
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
Peppered Nueske's cherry wood smoked bacon, baby arugula, caramelized pears, fried egg
House-made 7oz black bean patty, caramelized onion aioli, tomato, Bibb lettuce
Toasted pretzel bun, Knights 7 oz. patty, Swiss cheese, grilled red onions, ale spiked honey mustard, Bibb lettuce
Cheddar grilled cheese, Knight's 7 oz. patty, bacon, buttermilk fried onions, chipoltle BBQ sauce
Sliced to order. Toasted hoagie roll, shoe strings, au jus
Toasted pretzel roll, hand breaded Amish chicken, cheddar, peppered Nueske's bacon, apple slaw, maple syrup
Griddled multigrain bread, blackened salmon, grilled red onions, avocado, baby arugula, pineapple-mango coulis
Prepared daily in-house
Red white onions, beef-sherry broth garnished with croutons broiled Swiss cheese
Ray's original recipe. An Ann Arbor favorite!
Five jumbo shrimp wrapped in cherry wood smoked Nueske's bacon then char-grilled basted with our house BBQ sauce - served with jalapeno cornbread apple slaw
Iowa pork ribs, homemade BBQ sauce, jalapeno cornbread, apple slaw
Upper leg sections cracked at our Market so they are easy to eat served with drawn butter, choice of potato, fresh vegetables
Amish chicken, capers, fresh herbs, sherry wine pan sauce, mashed Yukon's, fresh vegetables
Blackened bone-in pork chop topped with melted bleu cheese - served with a side of homemade apple sauce, au gratin potatoes, vegetables du jour
Sliced sherry-soy marinated flank steak, sautéed mushrooms, au gratin potatoes, vegetables
8 oz. Canadian salmon fillet coated in crushed pecans pan roasted. Drizzled with a Dijon-maple brown butter sauce - served with mashed sweet potatoes fresh vegetables
Our signature cut! A bone-in rib-eye - rich flavor from fine marbling
The most tender of all of our steaks, cut from the center of the tenderloin - If ordered beyond medium-rare, the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor tenderness
Very lean steak, best prepared medium to medium rare
A smaller cut of this very lean steak, best prepared medium to medium-rare
(Offered Thursday-Sunday) Slow Roasted for exceptional flavor and tenderness
Pinot with Merlot & Zin. Dashes of Cab Sauv & Petit Verdot
46% zinfadel, 39% petite sirah, 12% Cabernet sauvignon, 3% carignane
90% Merlot - 10% Cabernet Sauvignon
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