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The Main Corner

Name: The Main Corner
Address: 43A Main Street Upwey, Upwey, Victoria 3158 Australia, Yarra Ranges, Victoria, AU
Telephone: +61397526883
Price range: AUD 10

3.67

（0avis）

AUD 10

Cafe

Yarra Ranges, Victoria, Australia

0

28 septembre à 25 octobre 2026

L	M	M	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

AUD 10

Horaires d'ouverture

Adresse

Mode de paiement

Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)

Asian-Inspired Neighborhood Dining

The Main Corner offers an extensive menu with a strong Asian influence, featuring seafood, dumplings, curries, and a separate vegetarian selection. Share plates and regularly changing specials encourage a relaxed, sociable meal. Attentive service, well-made cocktails, and a welcoming atmosphere make it a popular spot for casual dining in Upwey.

Évaluation

3.67（0avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Aucun avis

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Photo

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We pride ourselves in sourcing only the freshest & most premium quality seafood to create our Asian inspired 6 course degustation. $70 per person with an option to include Rock Lobster for $100 per person. Our courses are determined only by the fresh seafood delivered daily. Some previous creations:

Live King Island Scallops Steamed

with ginger & shallot

Prix du marché (veuillez demander)

King George & Ocean Trout Sashimi

w avocado cerviche

Prix du marché (veuillez demander)

Freshly Shucked St Helens Oysters

tempura with wasabi mayo

Prix du marché (veuillez demander)

S.A Tiger Prawns Stir Fried

with chilli & roasted garlic

Prix du marché (veuillez demander)

Steamed Wild Barramundi

with lily bud, shiitake mushrooms & soy mirin sauce

Prix du marché (veuillez demander)

Whole Rock Lobster Done 2 Ways

XO mornay & steamed with ginger & shallot

Prix du marché (veuillez demander)

Local Blue Swimmer Crab

with Singapore chilli sauce

Prix du marché (veuillez demander)

Whole Flounder with Salt

pepper & Asian chilli salsa

Prix du marché (veuillez demander)

Black Trevally Poached In Coconut Milk & Served in a Vietnamese Yellow Curry Sauce

Prix du marché (veuillez demander)

Dumplings, Buns & Wraps

Housemade Steamed Dumplings / 4pc

Prix du marché (veuillez demander)

Chicken, Pork & Chive Gyoza

w wasabi & ponzu soy

AUD 12

Pork Shao Lung Bao

with ginger & black vinegar

AUD 12

Benny Boys Prawn Dumplings

w ponzu soy

AUD 16

Vegetarian Dumplings

AUD 12

Thai Barramundi Fish Cakes

w iceberg lettuce, asian herbs & chilli jam

Prix du marché (veuillez demander)

Tempura Moreton Bay Bug Sliders

w kimchi & sriracha mayo

Prix du marché (veuillez demander)

Mandarin Smoked Duck Confit

w toasted bao & plum sauce

Prix du marché (veuillez demander)

Mini Pork Belly Sliders

w pickled daikon, carrot, coriander & sriracha mayo

Prix du marché (veuillez demander)

Small Bites

Salt & Pepper Calamari

w chilli salsa, Vietnamese slaw & Sriracha mayo

AUD 16

Sweet & Sour Lamb Ribs

w cucumber salad

Prix du marché (veuillez demander)

Crispy Duck Spring Rolls

w spiced hoisin sauce

Prix du marché (veuillez demander)

Vegetarian Spring Rolls

w Asian lettuce, herbs & chilli jam

Prix du marché (veuillez demander)

Freshly Shucked St Helens Oysters / 3pc

Prix du marché (veuillez demander)

XO Sauce

AUD 16

Ginger, Shallots & Wasabi Soy

AUD 16

Cucumber, Ginger & Lime

AUD 16

Tempura

w wasabi mayo

AUD 16

Braised Pork Belly

w crispy skin soil, sweet sticky soy & daikon pickles

AUD 16

Char Grilled Tofu Glazed

w miso & served w chilli avocado salsa

AUD 16

Char Grilled Eggplant

w mapo diced veggies & roasted peanuts

AUD 16

Larger Dishes To Share

Steamed Wild Barramundi

w lily bud, shiitake mushrooms, ginger & shallots in a soy mirin sauce

AUD 38

Tempura Barramundi In Vietnamese Sweet & Sour Sauce

AUD 38

Chargrilled Black Angus Scotch Fillet

w buttered leeks, king mushrooms & XO sauce

Prix du marché (veuillez demander)

Singapore Chilli S.A King Prawns on Soba Noodles

AUD 38

Crispy Skin Tea Smoked Duck

w housemade dark cherry sauce

Prix du marché (veuillez demander)

Sebbo's Buddhist Vegetarian Delight

woodear mushrooms, lily bud, bamboo shoots & vermicelli

AUD 30

Curries of S.E Asia

Thai Green Curry of Char Grilled Spatchcock

w eggplants, snake beans, bamboo shoots, chilli & basil

AUD 28

Penang Curry of Beef Rendang

w kipfler potatoes, toasted coconut & baby corn

AUD 28

Vegetarian Vietnamese Curry

w roast pumpkin, Japanese eggplant, char tofu & snake beans w mint raita

AUD 25

Massaman Mcivor Lamb Shoulder Braised In Coconut Milk

w French lentils, purple yam & peanuts w a cucumber herb salad

AUD 32

Sides

Mrs Wong's Chinese Broccoli

steamed w sesame, ginger & oyster sauce

AUD 8

Stir Fried French Beans

w garlic & chives in Sambal

AUD 8

Roti Bread

w housemade spiced peanut sauce

AUD 4

Steamed Brown Coconut Rice

AUD 4

Steamed Brown Rice

AUD 3

Twice Cooked Chips

w sriracha mayo

AUD 7

Dessert

Goongsy's Chocolate Spring Rolls

AUD 12

Sticky Date Pudding

w butterscotch sauce

AUD 12

Deep Fried Icecream

w salted caramel sauce

AUD 12

Lime & Ginger Creme Brulee

AUD 12

House Made Icecream Trio

AUD 12

Course 1

Asian Inspired SA Tiger Prawn Cocktail

Prix du marché (veuillez demander)

Course 2

Crispy Soft Shell Crab in Steam Bao

herbs Sichuan sauce

Prix du marché (veuillez demander)

Course 3 (Main Course)

choice of

Panfried Coral Coast Wild Burramundi

minted pea puree saffron infused tumeric butter sauce

Prix du marché (veuillez demander)

Slow Cooked Lamb Shoulder

lemon garlic hummus, Herbs and Onion jam

Prix du marché (veuillez demander)

Course 4

Tmc Dessert Tasting Plate

Prix du marché (veuillez demander)

Mixed Seafood 'Just Feed Me' Degustation

We pride ourselves in sourcing only the freshest most premium quality seafood to create our Asian inspired 6 course degustation. $70 per person with an option to include Rock Lobster for $100 per person. Our courses are determined only by the fresh seafood delivered daily. Some previous creations:

Live King Island Scallops Steamed

with ginger shallot

Prix du marché (veuillez demander)

King George Ocean Trout Sashimi

w avocado cerviche

Prix du marché (veuillez demander)

Freshly Shucked St Helens Oysters

tempura with wasabi mayo

Prix du marché (veuillez demander)

S.A Tiger Prawns Stir Fried

with chilli roasted garlic

Prix du marché (veuillez demander)

Steamed Wild Barramundi

with lily bud, shiitake mushrooms soy mirin sauce

Prix du marché (veuillez demander)

Whole Rock Lobster Done 2 Ways

XO mornay steamed with ginger shallot

Prix du marché (veuillez demander)

Local Blue Swimmer Crab

with Singapore chilli sauce

Prix du marché (veuillez demander)

Whole Flounder with Salt

pepper Asian chilli salsa

Prix du marché (veuillez demander)

Black Trevally Poached In Coconut Milk Served in a Vietnamese Yellow Curry Sauce

Prix du marché (veuillez demander)

Dumplings, Buns Wraps

Housemade Steamed Dumplings / 4pc

Prix du marché (veuillez demander)

Chicken, Pork Chive Gyoza

w wasabi ponzu soy

AUD 12

Pork Shao Lung Bao

with ginger black vinegar

AUD 12

Benny Boys Prawn Dumplings

w ponzu soy

AUD 16

Vegetarian Dumplings

AUD 12

Thai Barramundi Fish Cakes

w iceberg lettuce, asian herbs chilli jam

Prix du marché (veuillez demander)

Tempura Moreton Bay Bug Sliders

w kimchi sriracha mayo

Prix du marché (veuillez demander)

Mandarin Smoked Duck Confit

w toasted bao plum sauce

Prix du marché (veuillez demander)

Mini Pork Belly Sliders

w pickled daikon, carrot, coriander sriracha mayo

Prix du marché (veuillez demander)

Small Bites

Salt Pepper Calamari

w chilli salsa, Vietnamese slaw Sriracha mayo

AUD 16

Sweet Sour Lamb Ribs

w cucumber salad

Prix du marché (veuillez demander)

Crispy Duck Spring Rolls

w spiced hoisin sauce

Prix du marché (veuillez demander)

Vegetarian Spring Rolls

w Asian lettuce, herbs chilli jam

Prix du marché (veuillez demander)

Freshly Shucked St Helens Oysters / 3pc

Prix du marché (veuillez demander)

XO Sauce

AUD 16

Ginger, Shallots Wasabi Soy

AUD 16

Cucumber, Ginger Lime

AUD 16

Tempura

w wasabi mayo

AUD 16

Braised Pork Belly

w crispy skin soil, sweet sticky soy daikon pickles

AUD 16

Char Grilled Tofu Glazed

w miso served w chilli avocado salsa

AUD 16

Char Grilled Eggplant

w mapo diced veggies roasted peanuts

AUD 16

Larger Dishes To Share

Steamed Wild Barramundi

w lily bud, shiitake mushrooms, ginger shallots in a soy mirin sauce

AUD 38

Tempura Barramundi In Vietnamese Sweet Sour Sauce

AUD 38

Chargrilled Black Angus Scotch Fillet

w buttered leeks, king mushrooms XO sauce

Prix du marché (veuillez demander)

Singapore Chilli S.A King Prawns on Soba Noodles

AUD 38

Crispy Skin Tea Smoked Duck

w housemade dark cherry sauce

Prix du marché (veuillez demander)

Sebbo's Buddhist Vegetarian Delight

woodear mushrooms, lily bud, bamboo shoots vermicelli

AUD 30

Curries of S.E Asia

Thai Green Curry of Char Grilled Spatchcock

w eggplants, snake beans, bamboo shoots, chilli basil

AUD 28

Penang Curry of Beef Rendang

w kipfler potatoes, toasted coconut baby corn

AUD 28

Vegetarian Vietnamese Curry

w roast pumpkin, Japanese eggplant, char tofu snake beans w mint raita

AUD 25

Massaman Mcivor Lamb Shoulder Braised In Coconut Milk

w French lentils, purple yam peanuts w a cucumber herb salad

AUD 32

Sides

Mrs Wong's Chinese Broccoli

steamed w sesame, ginger oyster sauce

AUD 8

Stir Fried French Beans

w garlic chives in Sambal

AUD 8

Roti Bread

w housemade spiced peanut sauce

AUD 4

Steamed Brown Coconut Rice

AUD 4

Steamed Brown Rice

AUD 3

Twice Cooked Chips

w sriracha mayo

AUD 7

Dessert

Goongsy's Chocolate Spring Rolls

AUD 12

Sticky Date Pudding

w butterscotch sauce

AUD 12

Deep Fried Icecream

w salted caramel sauce

AUD 12

Lime Ginger Creme Brulee

AUD 12

House Made Icecream Trio

AUD 12

Course 1

Asian Inspired SA Tiger Prawn Cocktail

Prix du marché (veuillez demander)

Course 2

Crispy Soft Shell Crab in Steam Bao

herbs & Sichuan sauce

Prix du marché (veuillez demander)

Course 3 (Main Course)

choice of

Panfried Coral Coast Wild Burramundi

minted pea puree & saffron infused tumeric butter sauce

Prix du marché (veuillez demander)

Slow Cooked Lamb Shoulder

lemon garlic hummus, Herbs and Onion jam

Prix du marché (veuillez demander)

Course 4

Tmc Dessert Tasting Plate

Prix du marché (veuillez demander)

Mixed Seafood 'Just Feed Me' Degustation

We pride ourselves in sourcing only the freshest & most premium quality seafood to create our Asian inspired 6 course degustation. $70 per person with an option to include Rock Lobster for $100 per person. Our courses are determined only by the fresh seafood delivered daily. Some previous creations:

Live King Island Scallops Steamed

with ginger & shallot

Prix du marché (veuillez demander)

King George & Ocean Trout Sashimi

w avocado cerviche

Prix du marché (veuillez demander)

Freshly Shucked St Helens Oysters

tempura with wasabi mayo

Prix du marché (veuillez demander)

S.A Tiger Prawns Stir Fried

with chilli & roasted garlic

Prix du marché (veuillez demander)

Steamed Wild Barramundi

with lily bud, shiitake mushrooms & soy mirin sauce

Prix du marché (veuillez demander)

Whole Rock Lobster Done 2 Ways

XO mornay & steamed with ginger & shallot

Prix du marché (veuillez demander)

Local Blue Swimmer Crab

with Singapore chilli sauce

Prix du marché (veuillez demander)

Whole Flounder with Salt

pepper & Asian chilli salsa

Prix du marché (veuillez demander)

Black Trevally Poached In Coconut Milk & Served in a Vietnamese Yellow Curry Sauce

Prix du marché (veuillez demander)

Dumplings, Buns & Wraps

Housemade Steamed Dumplings / 4pc

Prix du marché (veuillez demander)

Chicken, Pork & Chive Gyoza

w wasabi & ponzu soy

AUD 12

Pork Shao Lung Bao

with ginger & black vinegar

AUD 12

Benny Boys Prawn Dumplings

w ponzu soy

AUD 16

Vegetarian Dumplings

AUD 12

Thai Barramundi Fish Cakes

w iceberg lettuce, asian herbs & chilli jam

Prix du marché (veuillez demander)

Tempura Moreton Bay Bug Sliders

w kimchi & sriracha mayo

Prix du marché (veuillez demander)

Mandarin Smoked Duck Confit

w toasted bao & plum sauce

Prix du marché (veuillez demander)

Mini Pork Belly Sliders

w pickled daikon, carrot, coriander & sriracha mayo

Prix du marché (veuillez demander)

Small Bites

Salt & Pepper Calamari

w chilli salsa, Vietnamese slaw & Sriracha mayo

AUD 16

Sweet & Sour Lamb Ribs

w cucumber salad

Prix du marché (veuillez demander)

Crispy Duck Spring Rolls

w spiced hoisin sauce

Prix du marché (veuillez demander)

Vegetarian Spring Rolls

w Asian lettuce, herbs & chilli jam

Prix du marché (veuillez demander)

Freshly Shucked St Helens Oysters / 3pc

Prix du marché (veuillez demander)

XO Sauce

AUD 16

Ginger, Shallots & Wasabi Soy

AUD 16

Cucumber, Ginger & Lime

AUD 16

Tempura

w wasabi mayo

AUD 16

Braised Pork Belly

w crispy skin soil, sweet sticky soy & daikon pickles

AUD 16

Char Grilled Tofu Glazed

w miso & served w chilli avocado salsa

AUD 16

Char Grilled Eggplant

w mapo diced veggies & roasted peanuts

AUD 16

Larger Dishes To Share

Steamed Wild Barramundi

w lily bud, shiitake mushrooms, ginger & shallots in a soy mirin sauce

AUD 38

Tempura Barramundi In Vietnamese Sweet & Sour Sauce

AUD 38

Chargrilled Black Angus Scotch Fillet

w buttered leeks, king mushrooms & XO sauce

Prix du marché (veuillez demander)

Singapore Chilli S.A King Prawns on Soba Noodles

AUD 38

Crispy Skin Tea Smoked Duck

w housemade dark cherry sauce

Prix du marché (veuillez demander)

Sebbo's Buddhist Vegetarian Delight

woodear mushrooms, lily bud, bamboo shoots & vermicelli

AUD 30

Curries of S.E Asia

Thai Green Curry of Char Grilled Spatchcock

w eggplants, snake beans, bamboo shoots, chilli & basil

AUD 28

Penang Curry of Beef Rendang

w kipfler potatoes, toasted coconut & baby corn

AUD 28

Vegetarian Vietnamese Curry

w roast pumpkin, Japanese eggplant, char tofu & snake beans w mint raita

AUD 25

Massaman Mcivor Lamb Shoulder Braised In Coconut Milk

w French lentils, purple yam & peanuts w a cucumber herb salad

AUD 32

Sides

Mrs Wong's Chinese Broccoli

steamed w sesame, ginger & oyster sauce

AUD 8

Stir Fried French Beans

w garlic & chives in Sambal

AUD 8

Roti Bread

w housemade spiced peanut sauce

AUD 4

Steamed Brown Coconut Rice

AUD 4

Steamed Brown Rice

AUD 3

Twice Cooked Chips

w sriracha mayo

AUD 7

Dessert

Goongsy's Chocolate Spring Rolls

AUD 12

Sticky Date Pudding

w butterscotch sauce

AUD 12

Deep Fried Icecream

w salted caramel sauce

AUD 12

Lime & Ginger Creme Brulee

AUD 12

House Made Icecream Trio

AUD 12

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

The Main Corner

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+61 3 9752 6883

Adresse

Horaires d'ouverture

dimanche

8:30~15:00

Réservation possible

lundi

8:00~14:30

Réservation possible

mardi

8:00~14:30

Réservation possible

mercredi

Fermé

jeudi

8:00~14:30

Réservation possible

vendredi

8:00~14:30

Réservation possible

samedi

8:30~15:00

Réservation possible

Jour férié

8:30~15:00

Réservation possible

Budget

AUD 10

Mode de paiement

Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)

Tabac

Inconnu

Date d’ouverture

Inconnu

Site

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