The Fat Goat

Fat Goat Boilermaker - Dancing Screaming, it's an ISO party! Bodriggy | Fuzzy Dance Explosion | 4% | 355mL | Hazy Tropical Sour - Hazy tangy, this soured tropical ale dances across the pallete bursting with candied mango and pineapple tones while a subtle kveik yeast funk provides the baseline. La Gritona | Reposado | 40% | 30mL | Tequila - 'La Gritona' is Spanish for 'The Screamer' . It's an appropriate name seeing that one of the people behind this outstanding tequila is LA-based punk guitarist Andy Coronado. The other significant player is the renowned tequilero Melly Cárdenas, who fashions La Gritona at her small distillery in Valle de Guadalupe in the highlands of Jalisco. One of Mexico's few female master distillers, the fiercely independent Cárdenas--who has 20 years of quality Tequila production under her belt--shares Coronado's love of the exceptional and unconventional, and leads a team staffed by only local women. Staff Pick: Bethany Jane

Limited Availability. Fat Goat Boilermaker - Party on the tongue. Bad Shepherd | Pina Colada Sour | 4% | 355mL | Tropical Sour - Remember what summer feels like? Well this is what it tastes like! Let juicy pineapple fruit, creamy coconut Sabro hops and funky Philly Sour yeast transport you to a land of crystal-clear waters, waving palm fronds and stunning sunsets. Poor Toms | Pina Colada | 42% | 30mL | Gin - The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill – on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this. Staff Pick: Erin Stanyer

Limoncello, prosecco and bitter lemon. This pack buys you two Mellocello's!!!! You get 120mL of Otways Distillery Lemoncello, a bottle of Gapsted Prosecco and a bottle of Strangelove Bitter Lemon. This mix is where the parties at!!!! Trust us - you'll love it

We've knocked this one up for you to share with a mate, or to double down solo if you wish. The perfect compliment to a sunny day, the people's favourite: Aperol Spritz! Components: 125mL Aperol, 200mL Prosecco, 180mL Soda Water. How to Serve: To concoct this on your own, grab a wine or balloon glass and split Aperol evenly into each glass. Then get your hands on the piccolo of Tobacco Road Prosecco and split it evenly into each glass. Next pop the Strange Love Soda Water and add a dash (+/-30mL). Lastly top off with ice and dehydrated orange and give it a stir. Finito!

The Fat Goat take on a Dark Stormy. We are huge fans of Dark Matter Spiced Rum and have been pouring that bad boy since the day we opened our doors. When you mix it with Strangeloves Hot Ginger Beer it takes on another level. Its the perfect drink to sit next to the campfire with. Grab one of our Campfire cocktail packs and just add a chunk of ice!

Known as the working man's drink in Mexico, the Paloma cocktail is simple and delicious. We've mixed it up and swapped Tequila for Mezcal and paired it with the vibrant and lively, Strangelove Salted Grapefruit mixer. Whether you're an individual that's working right now or not, this drink is for you. How to serve: Pour 30mL QuiQuiRiQui Mezcal into a short glass with ice (we prefer one giant cube). Top off with half a bottle of Strangelove Salted Grapefruit mixer and boom, Paloma time! Garnish with dehydrated grapefruit and lime. Designed by: Bethany Jane. Ingredients: QuiQuiRiQui Mezcal, Strangelove Salted Grapefruit Mixer, Dehydrated Lime Grapefruit. Standard Drinks: 1 | ALC: 45% | Vol: 30ml. Drink responsibly

Fat Goat Red Hook. A rye-forward cocktail using The Gospel Solera rye combined with maraschino and red vermouth giving it a sweeter taste and smooth mouthfeel. A relative of the Manhattan and Brooklyn cocktails our red hook can be enjoyed either traditionally by combining both parts in a mixing glass with ice then straining into a chilled glass or simply in a short glass on the rocks

The Affinity cocktail has long been a huge Goat fav and a staple on our cocktail menu. Mixing Karu's Affinity gin with Elderflower liqueur and Strangeloves Salted Grapefruit has been delighting crowds for a couple of years now. We managed to pack this in a take-home package for you to enjoy in the comfort of your own armchair!

Limited Availability. Let the Fat Goat warm you this winter with our Negroni Noir, a twist on the traditional Negroni cocktail. We want you to relive the experience of cocktails from the enjoyment of you own home with this three part cocktail made up of a dry gin, a sweet red vermouth and our Noir blend of coffee liqueur and bitter amaro. How to serve: Pour three parts into a short glass with ice (we prefer one giant cube) and give it 8-10 stirs with a spoon. Garnish with dehydrated orange or a twist of fresh orange peel. Enjoy by the fire. Designed by: Erin Stanyer. Ingredients: Tiny Bear Doctor, Rosso Antico Sweet Vermouth, Poor Tom's Imbroglio Amaro, Tiny Bear Brew. Standard Drinks: 2 | ALC: 27% | Vol: 90ml. Drink responsibly

Limited Availability. Fat G Combo Pack for all the Pale Ale lovers out there! Pack includes: 1 x Batch | American Pale Ale | 5.2% | 375mL | Pale; 1 x Cornella | Hay Bale | 4.6% | 375mL | XPA; 1 x Bonza | Australian Ale | 4.1% | 375mL | Pale Ale; 1 x Ocean Reach | Pale | 5.0% | 375mL | Pale Ale

Fat G Combo Pack for all the mid-strength lovers out there! Pack includes: 1 x Braeside Brewing | True Course Session Ale | 4.3% | 355mL | Session Ale; 1 x Bodriggy | Speccy Juice | 3.5% | 355mL | Hazy Session IPA; 1 x Stomping Ground | Tiny Piney | 3.8% | 355mL | Pineapple Pale Ale; 1 x Deeds Brewing | Half Time Pale Ale | 3.5% | 375mL | Mid Strength Pale

Fat G Combo Pack for all the Sour lovers out there! Pack includes: 1 x Little Bang | Schwangberry | 3.0% | 375mL | Sour; 1 x Little Bnag | Face Inverter | 5.0% | 375mL | Citrus Super Sour; 1 x Bright Brewing | Sweetart | 4.1% | 355mL | Sour; 1 x Bojak | Off The Bramble | 4.9% | 375mL | Fruited Gose

Limited Availability. Fat G Combo Pack for all the hop lovers out there! Pack includes: 1 x Bojak | Retro Vibes | 6.7% | 375mL | Belgian IPA; 1 x Batch | West Coast IPA | 5.8% | 375mL | West Coast IPA; 1 x Hop Nation | The Chop | 7% | 375mL | IPA; 1 x Cornella | Citranella DDH IPA | 7% | 375mL | DDH IPA

Limited Availability. Fat G Combo Pack for all the double lovers out there! Pack includes: 1 x Hope | Michael | 9.0% | 375mL | DIPA; 1 x Two Brothers | Hoist the Colours | 8.2% | 375mL | Hazy IPA; 1 x Dainton Beer | Bloodzilla | 8.0% | 355mL | Double Blood Orange NEIPA; 1 x Kaiju! | Aftermath | 9.1% | 375mL | Double IPA

Limited Availability. Fat G Combo Pack for those who love New England Juicy. Pack includes: 1 x Coconspirators | Matriarch | 6.5% | 355mL | NEIPA; 1 x Hope | Grapefruit Hazy IPA | 6.0% | 375ml | Hazy IPA; 1 x Golden Hills | Hazy IPA Cashmere | 6.5% | 375mL | Hazy IPA; 1 x Sauce | | Mango Squeak | 6.5% | 375mL | NEIPA

Limited Availability. Fat G Combo Pack for all the double lovers out there! Pack includes: 1 x Hope | Michael | 9.0% | 375mL | DIPA; 1 x Two Brothers | Hoist the Colours | 8.2% | 375mL | Hazy IPA; 1 x Dainton Beer | Bloodzilla | 8.0% | 355mL | Double Blood Orange NEIPA; 1 x Kaiju! | Aftermath | 9.1% | 375mL | Double IPA

Fat G Combo Pack for all the alt hop lovers out there! Pack includes: 1 x Wayward | Red IPA | 6.5% | 375mL | RIPA; 1 x The Mill Brewery | The Dark Lord | 6.6% | 375mL | BIPA; 1 x Tallboy Moose | Shadow Ban | 6.2% | 375mL | BIPA; 1 x Little Bang | IRA | 6.0% | 375mL | Indian Red Ale

Fat G Combo Pack for all the dark malty lovers out there! Pack includes: 1 x Burra | Dark Ale | 5.1% | 375mL | Dark Ale; 1 x Bojak | Velvet King | 5.2% | 375mL | Oatmeal Stout; 1 x The Mill | Breakfast Milk Stout | 4.8% | 375mL | Stout; 1 x Hope Brewing | Chocolate Milk Porter | 5.0% | 375mL | Porter

Fat G Combo Pack for all the gluten free lovers out there! Pack includes: 1 x Two Bays | XPA | 5.0% | 375mL | XPA; 1 x Two Bays | IPA | 6.0% | 375mL | IPA; 2 x Two Bays | Red Rocks | 5.0% | 375mL | Red Ale

Fat G Combo Pack for those who love their Cider! Pack includes: 1 x St. Ronans | Apple Pear | 3.5% | 375mL | Apple and pear Cider; 1 x Darraweit Valley | Hop Drop | 5.0% | 375mL | Apple Cider; 1 x Kaiju | Golden Axe | 5.2% | 375mL | Apple Cider; 1 x Willie Smiths | Traditional | 5.4% | 355mL | Apple Cider

Tastes like tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. All very good things. Introducing our latest limited and the cider of Summer – the Sour. Zesty lip-puckering refreshment for those long, sun-drenched days. Where does this sour refreshment come from? The heritage apple, Sturmer Pippin – first crossed in the English village of Sturmer way back in the early 1800s. Tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. 100% Tasmanian apples: Sturmer Pippin. 6.0% | 330mL | Apple Cider

Want to know the real difference between the cider you get from the pub and real craft cider? It's a question of character but mostly the way it's made. This is one of our favourites. To make it we age our cider in French Oak. The result is a light tannin finish that offers more flavour complexity than your average tap cider. Tasting Notes: Medium-Dry | Lightly Carbonated | Aromatics Light Oak, wood notes, Vanilla. Food pairing: slow-smoked American BBQs, Charcuterie board, Asian Medittaranean spiced dishes. 5.4% | 375mL | French Oak Aged Apple Cider

We got sick of comparing apples with pears. So we blended them instead. Some say it's an unholy matrimony but after one sip we think you'll appreciate what we've done here. After carefully picking the right varieties, we've found a way to balance the acidity of apple with the sweetness of pear. Tasting Notes: Medium-sweet | Lightly Carbonated | Aromatics Ripe Pear, French oak, Green Apple. Food pairing: BBQs, Sticky Ribs, Asian Sweet Sauces, Desserts. 4.5% | 375mL | Apple Pear Cider

And we use Citra Hop, famous for its fruity aromas of passionfruit and lychee. You won't forget the unique aromatics and slight-bitter finish of your first Hop Drop. Tasting Notes: Medium-Dry | Lightly Carbonated | Aromatics Lychee, Passionfruit, Tropical Fruits, Lime Food pairing: Yum Cha, Sushi, Oysters Kilpatrick, Seafood. 5.0% | 375mL | Cider

Golden Axe is as crisp as biting into a fresh apple. This thirst quenching all-apple cider is made without added sugar or concentrate, using the best Aussie apples, and is naturally gluten free and vegan friendly. Handcrafted from freshly-crushed, premium Victorian apples. Golden Axe is a crisp, thirst quenching drop with just enough sweetness to satisfy. Aromas of fresh-cut apples and blossom. 5.2% | 375mL | Apple Cider

Limited Availability. This is a pretty special drop. Only a handful available. If you know someone special who loves cider and whisky this is a no brainer!! Show me the way to the next whisky bar. Oh don't ask why. The thoughts were along these lines when it was conceived to age Yarlington Mill cider in Sullivans Cove whisky barrels for 6 months. The results? Moons over Alabama seems closer to the outcome, if said moons were in the shape and form of a perfectly baked tarte tatin, emanating senses of caramel, vanilla, baked apples and buttery pastry. Grown-ups apple pie. 100% Tasmanian Apples. 100% 2019 Yarlington Mill – a bittersweet heritage cider apple aged in 6 Sullivans Cove barrels for 6 months. 7.2% | 750mL | Whiskey Aged Cider

Mixing the best of Tasmanian apples with inspiration from French full-bodied cider, this truly distinctive drink is full of flavour. 5.4% | 330mL | Apple Cider

Big oak body and smooth clean finish that lingers with you long afterwards (not for the faint-hearted). 7.2% | 440mL | Apple Cider

A delicious blend of traditional heirloom cider apples and table apples made using old world cider making techniques of the long-time cider producers of France and England. 5.4% | 330mL | Apple Cider

Say hello to the newest member of the Willie's family, our Frequin Good Cider. Pretty on the outside, powerful on the inside with an abundance of tannin thanks to its namesake apple, the Frequin Rouge (pron. frek-en). But it's not all power, there is a sweet tenderness to this baby that is winning us over time and time again! The mighty Frequin Rouge in all its tannic glory. Fresh and crunchy. Sessionable but complex. Great straight from the tin. 5.4% | 330mL | Apple Cider

St Ronan's mid-strength cans are a blend of apple and pear with a lower alcohol content. Lightly carbonated and served in cans, these are the perfect session cider without the hangover! Serve chilled in the can or over ice in a tall glass. 3.5% | 375mL | Apple Pear Cider

This Single Varietal showcases its namesake – one of the great bittersweet apples of England, first found growing out of a water wheel near the village of Yarlington. Charming, much like the apple itself and the cider it produces. Soft tannins, pithy astringency, caramel and candied apple characters. An elegant, mild-mannered cider. Complex in character, it will develop in the bottle. 5.8% | 750mL | Cider

The Pursuit of Hoppiness is an ongoing specialty series in which we explore the somewhat endless possibilities in the art of brewing with hops. Drinkers are given an exclusive look into the brewing process, with varieties, additions and time frame listed on the can label. POH Number 8 is an 8% Imperial Red Ale with a malt bill of Cara-Amber, Melanoidin, Crystal and Chocolate malts which lays a biscuity foundation for the dry hopping with old and new varieties including; - Centennial, Amarillo, Mosaic Azacca. 8.0% | 440mL | Imperial Red Ale

Our first born and forever our favourite core range beer, Obsidian is a big black ale in the mould of a black IPA. Cola and coffee hide slight raspberry followed by chocolate and toast. Black malts with bold grassy hoppiness make this a gem of a black beer to treasure. 6.8% | 440mL | BIPA

Milk Stout is a traditional sweet style of stout - our Choc Milk Porter is a modern version of that classic beer. Infused with milk sugar, cocoa and vanilla extract, this velvety smooth porter offers authentic chocolate flavours and a tempered bittersweet taste. 5.0% | 375mL | Porter

Despite it's brooding appearance, Blinker drinks easy. This English inspired Dark Ale exhibits bready, nutty, caramel and chocolate malt flavours and finishes dry and clean. Blinker is as comfortable by the pint at the pub as it is by the fireplace paired with a hearty meal. 5.2% | 355mL | Dark Ale

With Layers layers of dark malt, American Hops Smooth Oats. This Chocolate, Roasty Slick Stout is a pleasure for all the sense's. 5.5% | 355mL | Oatmeal Stout

Packed to the brim - Cascade and Centennial hops lend themselves out; Leaving an all too familiar American resin finish with hints of pine. Boasting a sessionable feel with all the trimmings of a large bodied beverage. 7.2% | 375mL | Black IPA

Our Dark Ale with 5 grains delivering chocolate and coffee notes for your tastes buds to enjoy. With English hops this beer goes down like no other dark ale. Its easy drinking and can be enjoyed all year around. 5.1% | 375mL | Dark Ale

Limited Availability. Loophole Brewing's take on a Dark IPA that displays classic IPA fruity aromatic hops. It then takes on a tropical Porter personality with balanced bitterness making it superbly drinkable. Complex malt aromatics of chocolate, caramel and coffee then single hopped with Galaxy to bring sweet citrus and passionfruit characters. 6.0% | 375mL | BIPA

Roasty toasted oats bring this oatmeal stout to life, with smooth chocolate and coffee malt flavours - it is the perfect winter warmer or an anytime beer for true dark beer lovers. 5.2% | 375mL | Stout

This awesome brew is a South East collaboration with local coffee roasters Rubia Cafe in Moorabbin and Chocolatiers Chocolate Works in Dingley. 5.5% | 440mL | Brown

A beer inspired by the electric summer skies seen above our vineyard, lasting well after sunset. Afterglow amber ale, the perfect companion to a Central Victorian sunset. Made from our own Colbinabbin barley and Amarillo and Cascade hops. 5.5% | 375mL | Amber

Seven different malts bring notes of milk chocolate, coffee and rich molasses to this smooth dark ale. 5.2% | 375mL | Stout

Meet Ira. He's not an IPA, not a Red Ale or some kind of pseudo-Scotch Ale, but a bit like all of them. Ira is... different. Ira doesn't go for sports, he's not interested in the school disco, but you should see his collection of vintage Spiderman. He plays a mean oboe, and his cactus garden is borderline scary. Sure, he's not the coolest beer style around, but beyond the socks and sandals Ira's having freaky thrills we can barely understand. Booze and IBUs, toffee pinecones, pineapple and dank. Is he weird? Or just a new kind of awesome? 6.0% | 375mL | India Red Ale

The majestic panther in the dark, as silent and powerful as the smoke that floats among the jalapenos. The happy traveler has no idea what is in the delicious darkness, waiting. Chipotle fire is big and deadly like the panther! 6.5% | 375mL | Smoked Chilli Chocolate Porter

Here's a beer to please a geezer, it's Geezer Pleaser. She's extra special, an Extra Special British Bitter. Never better than together with a pie and chips, or even better, fish in batter. A greasy appetiser fit for the likes of Julius Caesar. She's a breezy, easy cleanser, this here pleaser, most agreeable in her sweet demeanor. Hopefully that's enough to tease ya. She's a geezer, he's a geezer, here's a beer that's sure to please ya. 4.8% | 375mL | Extra Special Bitter

This Cascadian or black IPA take on our iconic Copy Cat and start thinking dark chocolate, cocoa and coffee, throw in its signature dank pine, stone and passion fruity nose from heavy U.S influenced dry hopping and finish it with a lingering bitter, resinous finish. 6.5% | 375mL | BIPA

"I'm sitting here completely surrounded by no beer!" A true fear for Onslow. In his honour we have created an ESB. English malts paired with noble hops to provide a true English classic. 5.5% | 375mL | ESB

Brewed with English hops and an impressive range of specialty malts. Robust coffee notes and cacao undertones are just some of the flavours to this complex but sessionable porter. 5.3% | 375mL | Porter

This Gorgeous ruby red ale is bursting with grapefruit and pine aroma from the addition of Simcoe, Amarillo and Galaxy hops, perfectly balanced by a malty backbone and clean, dry finish that goes down great with food or just on its own. 6.5% | 375mL | Red IPA

Our sixth Seasonal Release, in time for Summer 20/21, is Australia's first gluten free sour beer in cans... Pulp Fusion Passionfruit Sour! (3.5% abv) It features a powerful passionfruit aroma, backed up by refreshing tropical flavours and a subtly tart finish. 3.5% | 375mL | Passionfruit Sour

Tastes like tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. All very good things. Introducing our latest limited and the cider of Summer – the Sour. Zesty lip-puckering refreshment for those long, sun-drenched days. Where does this sour refreshment come from? The heritage apple, Sturmer Pippin – first crossed in the English village of Sturmer way back in the early 1800s. Tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. 100% Tasmanian apples: Sturmer Pippin. 6.0% | 330mL | Apple Cider

Easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It's also endorsed by Coeliac Australia! Brewed with millet, buckwheat, rice, and citra and loral hops. 4.5% | 375mL | Pale Ale

The X-factor in the TWØBAYS XPA is an amped-up hop profile, which makes this a refreshingly crisp beer sitting as middle sibling to our Pale Ale and IPA. 5% | 375mL | XPA

Golden Axe is as crisp as biting into a fresh apple. This thirst quenching all-apple cider is made without added sugar or concentrate, using the best Aussie apples, and is naturally gluten free and vegan friendly. Handcrafted from freshly-crushed, premium Victorian apples. Golden Axe is a crisp, thirst quenching drop with just enough sweetness to satisfy. Aromas of fresh-cut apples and blossom. 5.2% | 375mL | Apple Cider

Our IPA is bursting with flavour and bite, giving off pine and fruity aromatics. It's also endorsed by Coeliac Australia! 6.0% | 375mL | IPA

Mixing the best of Tasmanian apples with inspiration from French full-bodied cider, this truly distinctive drink is full of flavour. 5.4% | 330mL | Apple Cider

Big oak body and smooth clean finish that lingers with you long afterwards (not for the faint-hearted). 7.2% | 440mL | Apple Cider

A delicious blend of traditional heirloom cider apples and table apples made using old world cider making techniques of the long-time cider producers of France and England. 5.4% | 330mL | Apple Cider

Say hello to the newest member of the Willie's family, our Frequin Good Cider. Pretty on the outside, powerful on the inside with an abundance of tannin thanks to its namesake apple, the Frequin Rouge (pron. frek-en). But it's not all power, there is a sweet tenderness to this baby that is winning us over time and time again! The mighty Frequin Rouge in all its tannic glory. Fresh and crunchy. Sessionable but complex. Great straight from the tin. 5.4% | 330mL | Apple Cider

St Ronan's mid-strength cans are a blend of apple and pear with a lower alcohol content. Lightly carbonated and served in cans, these are the perfect session cider without the hangover! Serve chilled in the can or over ice in a tall glass. 3.5% | 375mL | Apple Pear Cider

The Pursuit of Hoppiness is an ongoing specialty series in which we explore the somewhat endless possibilities in the art of brewing with hops. Drinkers are given an exclusive look into the brewing process, with varieties, additions and time frame listed on the can label. POH Number 8 is an 8% Imperial Red Ale with a malt bill of Cara-Amber, Melanoidin, Crystal and Chocolate malts which lays a biscuity foundation for the dry hopping with old and new varieties including; - Centennial, Amarillo, Mosaic Azacca. 8.0% | 440mL | Imperial Red Ale

Third in the series that cuts all the BS and fluff and focusses on the important stuff. Like the truckload of hops smashed into this double dry hopped double IPA. 8.0% | 355mL | DDH DIPA

Bursting into life with juicy hops, enhanced by the addition of real blood oranges! Bold and Citrusy with a subtly smooth finish. Juicy, Hoppy, Hazy fun! 6.0% | 355mL | NEIPA

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelson Sauvin and Rakau. Huge grapefruit flavour in a worryingly-drinkable strong IPA. 8.0% | 330mL | DIPA

Our first born and forever our favourite core range beer, Obsidian is a big black ale in the mould of a black IPA. Cola and coffee hide slight raspberry followed by chocolate and toast. Black malts with bold grassy hoppiness make this a gem of a black beer to treasure. 6.8% | 440mL | BIPA

We've taken a Valhalla favourite and given it some extra muscle: the broadsword once heaved by this warrior of a beer is now a mighty battleaxe. Aragon's already mighty hop bill has been cranked right up. Chinook, mosaic, amarillo, idaho 7; a formidable army of dank stone fruit and citrus. 8.0% | 375mL | DIPA

"Is that just the wind, or is it a furious vexation?" From a distance, you can see a small shadow on the horizon. A cloud of dust welling all around as it rapidly increases in size. The thundering of muscle pounding earth at a rapid and accelerating pace slowly grows in intensity. As you look in the opposite direction, nothing but flat earth to the horizon. You've got but one choice. To run. To escape. To move and maintain this distance between yourself and this Primal Horde. Your legs begin to work before your brain tells them to. How long can you maintain this pace? I guess we will see soon enough.... 7.0% | 440mL | Oat Cream IPA

Since human beings first began voyaging out into the sea there have always been rituals and ceremonies hoping to ensure safe passage. The Romans would pay tribute to Neptune, God of the Freshwater and Sea. Those who successfully journeyed and crossed the equator, would transform in status from pollywogs to "Sons and Daughters of Neptune." Our second collaboration brew with Outer Range for the Carwyn Collaborational has been named in honor of this tradition. 9.0% | 440mL | Hazy DIPA

A vibrant American West Coast IPA that's big on flavour but balanced enough to drink all day. Massive tropical fruit and citrus notes from multiple hop additions are supported by a smooth but firm bitterness and a clean, dry finish. 6.0% | 375mL | West Coast IPA

The third batch in our Timely IPA series sees us explore the deep flavour of a new Aussie hop cultivar, along with some old favourites. HPA 016 was used in the kettle and generously in the whirlpool – it certainly lives up to the hype delivering intense mandarin vibes with a touch of pine, a combo that we aren't used to seeing in Australian hops. We followed up with some more of it in the fermenter as well as heaps of Topaz and Galaxy adding dimensions of lychee and passionfruit. As the name suggests, this is a modern, juicy-style of IPA – a restrained bitterness but an absolute kaleidoscope of hop juice flavour ready for you and the sunny weather! 6.8% | 375mL | IPA

Dry hopped heavily with Riwaka, Mosaic Mosaic Cryo. Jumping with Pineapple, Apricot, and citrus fruit characteristics, Soft Carbonation, full mouthfeel and haze for days.. 6.8% | 500mL | DDH IPA

Ok trend setters, here's the skinny. The streets are overflowing with fashion victims. These chumps may not know what to do about it but they'll sure as hell get involved. Dodging trends and bullets at every turn, no one could suspect them. They're the undercover fashion police... Every episode of this action-packed New England IPA series is a new adventure in hops. Episode 11 takes citra, galaxy and vic secret and turns the juice dial all the way up to 10! I'd like to say it turns it up to 11, but that's just as high as the dial goes, ok? 5.1% | 375mL | NEIPA

We've packed this one full of Trident, Motueka, Taiheke and Nectaron hops, making this brew fresh on the nose with punchy tropical notes. Get your game tokens ready and prepare for a battle! 6.2% | 375mL | Golden IPA

Where old world meets new world. DDH IPA fermented with an ester forward Belgian yeast. 6.7% | 375mL | IPA

Hazy American style IPA made with the addition of grapefruit that accentuates the Chinook and Amarillo hops, taking the fresh citrus aromas and grapefruit flavour of this IPA to a new level. 6.0% | 375mL | Hazy IPA

Single hop American style India Pale Ale with juicy grapefruit and citrus flavours / notes. 5.5% | 375mL | IPA

It took a bit of convincing to get this one in cans but I finally got it there! Get excited for Seven's Wonder! This super-hopped Double Hazy IPA features seven different hop varieties!!! 8.0% | 375mL | Hazy DIPA

Coming in at 7% This is our North - West Style Indian Pale Ale packed full of 5 different gnarly hops. HOPS: Columbus , Citra , Centennial , Amarillo, Cascade. 7.0% | 355mL | IPA

Brewed in collaboration with Mike Campbell from Beyond the Beers. He is on a mission to break the stereotype of what it is to be a man and we bloody love it. I also believe that having the raw and honest chats as blokes is extremely important. By sharing our concerns and getting in touch with our emotions we start down the path to be better men for all those that matter in our lives. My request is that you be bold, vulnerable and have the tough conversations. Take on being responsible for all of your life and for the impact you have on others. It doesn't take 1000 beers to be strong and to open up. Hence why we've created a low ABV beer. Enjoy and be responsible. 0.9% | 355mL | Session IPA

Bold and resinous, piney proud – this is our nod to the pioneers of the IPA. Take your own road… Because how you get there is just as important where you are going. 7.0% | 355mL | West Coast IPA

Super WCIPA from Braeside with a bucket load of Citra, Centennial and Chinook. 6.5% | 440mL | West Coast IPA

Here it is! The first beer in our Trading Places series We've gone and brewed up a Bonehead take on T-Bone's (TAS) Fruit Bowl IPA. A smash of punchy fruit with a malty sweetness makes this smooth and juicy IPA a must have. 6.5% | 375mL | IPA

Social media is a special place. We always like to take note of the most enjoyable comments we see out there, and one of our favorites had to do with a particular hop blend, specifically stating that "Don't Know About That….Hop!" Whereas in this instance it didn't appear in the dry hop, but only in the whirlpool in such a miniscule amount that the chances of getting any flavors from it were nonexistent. So welcome to a start of a new series where we explore seeing what hops can do solo! Next up, we cross the sea for a taste of Motueka! 8.5% | 440mL | Hazy DIPA

Our new one-off beer. Packed with flavours of bitter grapefruit and mango, coming from a double dose of Citra and Ella hops. Our own barley, as well as plenty of oats and wheat, provide a smooth and hazy backbone for this flavourful IPA. 7.0% | 375mL | DDH IPA

Limited Availability. Light in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment this generously hopped ale. Hops are added all the way throughout the boil and again in the fermentor. Centennial and Chinook provide a citrus and resinous base before Mosaic shines through with a big tropical fruit hit. 5.8% | 375mL | WCIPA

Packed to the brim - Cascade and Centennial hops lend themselves out; Leaving an all too familiar American resin finish with hints of pine. Boasting a sessionable feel with all the trimmings of a large bodied beverage. 7.2% | 375mL | Black IPA

Espionage, secrets, cool gadgets and far flung destinations are all in a days work for the agent. There's no deception with this beer though; aromas of tropical fruits, stone fruit, citrus, berry and pine will double cross your senses while refreshing flavours of lime, lemon and orange leak over your tastebuds. There's no sneaking around here: a fruit forward, medium bodied IPA backed with a biscuit base makes for a beer to be poured and enjoyed, not shaken or stirred. 7.0% | 355mL | IPA

If you've never floated leisurely down a river of raspberry jam on a donut-swim ring in a trippy hop-cream dessert world… Have you even Daintoned? Jammed full of donuty goodness, Glazed and Confused is a raspberry glazed, NEIPA dream! mmmmm… Donuts 7.0% | 355mL | NEIPA

Rare, wild and dangerous. We've called it Rhino, the nickname for the F/A - 18 jets that dominate the Hunter's skyline on very special occasions. It's a massive 18% IPA at the extreme end of brewing with the intensity, flavour and resin to navigate its high altitude ABV, it requires 150+ IBUs to pop rivet it together. 18.0% | 375mL | Hmmmmm………

Haze-peeps praise be! Why? Because 'tis the season for a collaboration; between Melbourne hop fiends, Old Wives Ales and Burnley Brewing. ⠀ The cheek puckering, fruity number is the Kiwi-Lemon NEIPA. ⠀ The beer pulls from Old Wives cloudy credentials and Burnley's love of adding fruit to things - Often beer. Only limited cans released, you'd better hop to it. 6.2% | 355mL | NEIPA

IPA lovers beware... The immortal has risen and the Almighty Imperial IPA is back. Surrender to the powerful hop aromas and strong bitterness of this limited edition beer and revel in its glory whilst you have the chance. You have been warned! 8.5% | 440mL | DIPA

Loophole Brewing's take on a Dark IPA that displays classic IPA fruity aromatic hops. It then takes on a tropical Porter personality with balanced bitterness making it superbly drinkable. Complex malt aromatics of chocolate, caramel and coffee then single hopped with Galaxy to bring sweet citrus and passionfruit characters. 6.0% | 375mL | BIPA

Newton knew it 'optics are a treatise of reflections, refractions, inflections and colours of light'. Pale and hazy with a big whack of organic malted oats. Medium bodied and loaded with strata, samba and NZ 107 hops for a big, juicy, tropical, citrus and stone fruit ray of Orbost sunshine into your mouth hole. 6.7% | 500mL | Hazy IPA

An in your face, fruity Indian pale ale. Prominent citrus, peach and pine aromas jump from the glass and fill your nostrils with every sip. Followed by a medium malt body that's surprisingly smooth for such a big angry beer! 6.2% | 330mL | IPA

Simcoe is known as the glory town of all hops, well according to us at blackman's. It's fruity, piney and bursting with floral goodness! Breathe it in deep and smell them hops. For all the guys and girls out there that "need more" in their IPA! 6.5% | 330mL | IPA

Just another hazy from your friendly neighbourhood brewery, this time with Strata, Centennial, Simcoe Amarillo hops. 8.3% | 440mL | DIPA

As West Coast as a yellow lowrider cruisin' the boulevard, this IPA is clear, clean and bouncing with bitter hops. At Boatrocker we love our classic West Coast IPA's and we have done our best to recreate the best of the West with this all American hop affair of Amarillo, Citra and Simcoe. Just like the classics this IPA is bright and bitter with no haze in sight. Bitter is beautiful! 7.5% | 440mL | WCIPA

At 3.5% this beer is a pocket rocket, boasting huge mandarin and piney aromas from Citra and Ekuanot hops. Added oats and wheat enhance mouthfeel and lend a subtle haze to this modern session IPA. It's everything you love about IPAs but in a small package. 3.5% | 355mL | Session IPA

East meets West in Boddo's latest hazy IPA. A soft, silky mouthfeel is met with a crisp stonefruit, pine, and dank west coast hop profile showing off the best of both coasts. Velvety/Pine/Grapefruit 6.2% | 355mL | WCIPA

Did you know there's a shipwreck in Port Phillip Bay? Always…..Big, bright, clean IPA. 7.4% | 440mL | IPA

Bayside is the best of Braeside Brewing's taproom IPA favourites. Combining the Apollo Archers IPA. multiple hop additions brings a bright, fresh aroma to a complex malt body. 6.0% | 355mL | IPA

Welcome to the jungle, we've got hops and guns. Welcome to the jungle, we can do hard sums. Yeah, in the jungle you're gunna need a lupulin dream! Take this beer and don't fear the dankness of your screams! 6.5% | 355mL | Hazy IPA

What a good idea. A nice refreshing can of delicious beer. Our Spiny Rush IPA, bursting with tropical fruit flavour. Made from our own Colbinabbin barley and Galaxy, Chinook and Cascade hops. 6.5% | 375mL | IPA

Full bodied, low bitterness IPA showcasing US hop 'Cashmere' . Relatively new on the scene, 'Cashmere' has gained a huge reputation for it's notes of Coconut, Melon and Tangerine. 6.5% | 375mL | IPA

An assertive American style IPA with big flavours of citrus, pine and tropical fruit. The five different malts provide a solid base to balance the big hop flavours of Ella, Galaxy, Citra and Mosaic; a tasty, satisfying bitter beer. 6.0% | 375mL | IPA

A big, bold Double IPA with big flavours of citrus, pine, resin and tropical fruits. The dry American style IPA base beer with its very light malt characters is brewed to showcase its Galaxy, Citra, and Centennial hops. An imperial, next level, strong beer. 9.0% | 375mL | DIPA

Pulling from Dunc and Sam's time making wine in the states, with the help of a bevy of unique brews along the way, our new release is a chopped up take on a variety of IPA's hailing from the USA. Pouring a hazy straw colour THE CHOP carries big citrus and tropical notes, finishing with a mild balanced bitterness. Featuring some of our favourite hops to date – Mosaic, Citra Simcoe. 7.0% | 375mL | IPA

Showcasing Mosaic, Citra, and Loral, Dreamfeed is hazy, hoppy, and super juicy. It's created to be soft and dreamy, with the aim of sending you on a spiritual and flavoursome journey into the realm of hazy IPA. 6.5% | 375mL | Hazy IPA

After being crushed to goo at the hands of the Mechaguaranadon, this mysterious beastie plots future devastation from within the hop cocoon. Don't be fooled by the nefarious aroma. Quite a hefty malt profile, perfectly balanced by refreshing hop bitterness. 6.7% | 375mL | IPA

KAIJU! Aftermath Double IPA was our first beer - it's an ultra-hopped 9.1% alcohol mind-blower that really lives up to its name with enough malt backbone to smooth out the assertive bitterness. Moments after the demise of the Diatamatic Hopzilla, our heroes tap the bitter mystery fuelling its fury. 9.1% | 375mL | Douple IPA

Meet Ira. He's not an IPA, not a Red Ale or some kind of pseudo-Scotch Ale, but a bit like all of them. Ira is... different. Ira doesn't go for sports, he's not interested in the school disco, but you should see his collection of vintage Spiderman. He plays a mean oboe, and his cactus garden is borderline scary. Sure, he's not the coolest beer style around, but beyond the socks and sandals Ira's having freaky thrills we can barely understand. Booze and IBUs, toffee pinecones, pineapple and dank. Is he weird? Or just a new kind of awesome? 6.0% | 375mL | India Red Ale

This Cascadian or black IPA take on our iconic Copy Cat and start thinking dark chocolate, cocoa and coffee, throw in its signature dank pine, stone and passion fruity nose from heavy U.S influenced dry hopping and finish it with a lingering bitter, resinous finish. 6.5% | 375mL | BIPA

This unique IPA is aptly named after the old arcade machine that resides in our brewery taproom. The 'Altered Beast' (6.3% ABV) has both a crisp bitterness, as well as a combo of dank and juicy hop flavours from heavy dosses of New World hops. 'The Beast' is sharp, smooth on it's feet, and fiercely delicious! It's another belter! 6.3% | 440mL | IPA

Limited Availability. Hops were our primary focus when brewing this huge double IPA. Keeping it traditional, we went with Columbus, Centennial and Simcoe for the boil and both dry hops. We ended up with a super dank, crisp, and intensely bitter old school west coast IPA. Something to keep you company whilst enjoying the bliss of solitude. 8.6% | 375mL | WCIIPA

West Coast IPA Hopped with Citra, Galaxy Mosaic. Topical Citrus notes with a Restrained bitterness . Crushable IPA 6.2% | 355mL | WCIPA

Dry, hoppy and packed to the brim with ABV. Features a citrus 'smack' with US hops Citra and Amarillo added throughout the brewing process. Smooth but firm bitterness, and with a floral aroma. 6.4% | 375mL | IPA

Our IPA is bursting with flavour and bite, giving off pine and fruity aromatics. It's also endorsed by Coeliac Australia! 6.0% | 375mL | IPA

Hazy IPA big boy from the Moorabin crew. 8.2% | 375mL | Hazy IPA

This Gorgeous ruby red ale is bursting with grapefruit and pine aroma from the addition of Simcoe, Amarillo and Galaxy hops, perfectly balanced by a malty backbone and clean, dry finish that goes down great with food or just on its own. 6.5% | 375mL | Red IPA

A bright, clean and refreshing lager made with 20% maize adding a balanced creaminess to its crisp finish. Hopped with Mandarina Bavaria, evoking slight notes of mandarin oranges. 4.2% | 375mL | Draught

Smooth straw coloured beer, lightly hopped with a mild bitterness. Smooth malt flavour with less than 5% specialty malt. 5.0% | 375mL | Lager

An Aussie rendition of the classic Munich Lager. A worldwide anthem of the beer world, this Helles Blonde is headlined by sweet biscuity malt and supported by a mild body. 5.2% | 375mL | Helles

A crisp and clean pilsner that brings back memories of German Beer Halls or backyard BBQ's. A subtly sweet malty note. 4.5% | 355mL | Draught

A crispy, fruity lager. Enjoyed year round. 5.0% | 355mL | Lager

This refreshing, easy drinking Taphouse favourite has been brewed longer. Giving it a creamy mouthfeel sharp bitterness. 4.8% | 355mL | Lager

Limited Availability. Strap on your lederhosen, break out the giant pretzels and enjoy this Oktoberfest inspired lager. Best consumed with your favourite Oompah tunes playing in the background. 5.6% | 375mL | Lager

A crisp and clean Pilsner style lager; brought into the new world with the addition of Aussie Vic Secret hops. Ultra refreshing and perfectly balanced, complemented by subtle passionfruit and citrus hop characters. Don't think too hard, just enjoy. 4.2% | 375mL | Pilsner

Newy Mid is our Pacific Ale as a mid-strength option - still pure and pristine featuring Galaxy and Cascade hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer. 3.5% | 375mL | Mid-Strength

Sitting at an enjoyable 4.6%, this is the perfect sunny afternoon park beer. We spent a while perfecting the one, as it's a bit different from our usual hop forward brews (don't worry, it still has a very light dry hop). Super crisp with plenty of flavour. 4.6% | 375mL | Session

Brewed in collaboration with Mike Campbell from Beyond the Beers. He is on a mission to break the stereotype of what it is to be a man and we bloody love it. I also believe that having the raw and honest chats as blokes is extremely important. By sharing our concerns and getting in touch with our emotions we start down the path to be better men for all those that matter in our lives. My request is that you be bold, vulnerable and have the tough conversations. Take on being responsible for all of your life and for the impact you have on others. It doesn't take 1000 beers to be strong and to open up. Hence why we've created a low ABV beer. Enjoy and be responsible. 0.9% | 355mL | Session IPA

Our Brewers designed this beer to be refreshing and very sessionable at only 3.2%. Dry hopped with Centennial, Cascade and Citra varieties creating an everyday beer that can be enjoyed rain, hail or shine. 3.2% | 375mL | Session Ale

At 3.5% this beer is a pocket rocket, boasting huge mandarin and piney aromas from Citra and Ekuanot hops. Added oats and wheat enhance mouthfeel and lend a subtle haze to this modern session IPA. It's everything you love about IPAs but in a small package. 3.5% | 355mL | Session IPA

Clean Malt build, floral with notes of Stone-fruit Pine. This single hop session Ale is a great backyard beer. 4.3% | 355mL | Session Ale

Exactly what you need half way through any event. No matter where you are, Halftime will keep you going! Heaps of hop-driven citrus and pineapple aroma make this sneaky middy a full flavoured affair. Whether you're BBQing or sitting midfield, two rows back, when the whistle blows, go for a Halftime! 3.5% | 375mL | Small Ale

The Pursuit of Hoppiness is an ongoing specialty series in which we explore the somewhat endless possibilities in the art of brewing with hops. Drinkers are given an exclusive look into the brewing process, with varieties, additions and time frame listed on the can label. POH Number 8 is an 8% Imperial Red Ale with a malt bill of Cara-Amber, Melanoidin, Crystal and Chocolate malts which lays a biscuity foundation for the dry hopping with old and new varieties including; - Centennial, Amarillo, Mosaic Azacca. 8.0% | 440mL | Imperial Red Ale

Third in the series that cuts all the BS and fluff and focusses on the important stuff. Like the truckload of hops smashed into this double dry hopped double IPA. 8.0% | 355mL | DDH DIPA

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelson Sauvin and Rakau. Huge grapefruit flavour in a worryingly-drinkable strong IPA. 8.0% | 330mL | DIPA

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose. 2.9% | 330mL | Sour

Our first born and forever our favourite core range beer, Obsidian is a big black ale in the mould of a black IPA. Cola and coffee hide slight raspberry followed by chocolate and toast. Black malts with bold grassy hoppiness make this a gem of a black beer to treasure. 6.8% | 440mL | BIPA

We've taken a Valhalla favourite and given it some extra muscle: the broadsword once heaved by this warrior of a beer is now a mighty battleaxe. Aragon's already mighty hop bill has been cranked right up. Chinook, mosaic, amarillo, idaho 7; a formidable army of dank stone fruit and citrus. 8.0% | 375mL | DIPA

It goes one, two, three! A hop bomb track of citrus, stone fruit candy wrapping over a sweet malt rhythm. 6.0% | 375mL | Pale

"Is that just the wind, or is it a furious vexation?" From a distance, you can see a small shadow on the horizon. A cloud of dust welling all around as it rapidly increases in size. The thundering of muscle pounding earth at a rapid and accelerating pace slowly grows in intensity. As you look in the opposite direction, nothing but flat earth to the horizon. You've got but one choice. To run. To escape. To move and maintain this distance between yourself and this Primal Horde. Your legs begin to work before your brain tells them to. How long can you maintain this pace? I guess we will see soon enough.... 7.0% | 440mL | Oat Cream IPA

Since human beings first began voyaging out into the sea there have always been rituals and ceremonies hoping to ensure safe passage. The Romans would pay tribute to Neptune, God of the Freshwater and Sea. Those who successfully journeyed and crossed the equator, would transform in status from pollywogs to "Sons and Daughters of Neptune." Our second collaboration brew with Outer Range for the Carwyn Collaborational has been named in honor of this tradition. 9.0% | 440mL | Hazy DIPA

The third batch in our Timely IPA series sees us explore the deep flavour of a new Aussie hop cultivar, along with some old favourites. HPA 016 was used in the kettle and generously in the whirlpool – it certainly lives up to the hype delivering intense mandarin vibes with a touch of pine, a combo that we aren't used to seeing in Australian hops. We followed up with some more of it in the fermenter as well as heaps of Topaz and Galaxy adding dimensions of lychee and passionfruit. As the name suggests, this is a modern, juicy-style of IPA – a restrained bitterness but an absolute kaleidoscope of hop juice flavour ready for you and the sunny weather! 6.8% | 375mL | IPA

Our sixth Seasonal Release, in time for Summer 20/21, is Australia's first gluten free sour beer in cans... Pulp Fusion Passionfruit Sour! (3.5% abv) It features a powerful passionfruit aroma, backed up by refreshing tropical flavours and a subtly tart finish. 3.5% | 375mL | Passionfruit Sour

When you've worked up a serious quench and a light easy drinker just won't do – look no further than the hardest working metal man in the southern hemisphere, Matt Steele. Generous hop additions of Mosaic, Simcoe and Idaho 7 bring a firm bitterness and an array of fruit flavours to the fore, whilst a strong malt backbone keeps him in balance and provides a dry finish. 5.5% | 375mL | Pale

A traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate quencher! 3.3% | 375mL | Berliner Weisse

Dry hopped heavily with Riwaka, Mosaic Mosaic Cryo. Jumping with Pineapple, Apricot, and citrus fruit characteristics, Soft Carbonation, full mouthfeel and haze for days.. 6.8% | 500mL | DDH IPA

Ok trend setters, here's the skinny. The streets are overflowing with fashion victims. These chumps may not know what to do about it but they'll sure as hell get involved. Dodging trends and bullets at every turn, no one could suspect them. They're the undercover fashion police... Every episode of this action-packed New England IPA series is a new adventure in hops. Episode 11 takes citra, galaxy and vic secret and turns the juice dial all the way up to 10! I'd like to say it turns it up to 11, but that's just as high as the dial goes, ok? 5.1% | 375mL | NEIPA

Tastes like tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. All very good things. Introducing our latest limited and the cider of Summer – the Sour. Zesty lip-puckering refreshment for those long, sun-drenched days. Where does this sour refreshment come from? The heritage apple, Sturmer Pippin – first crossed in the English village of Sturmer way back in the early 1800s. Tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. 100% Tasmanian apples: Sturmer Pippin. 6.0% | 330mL | Apple Cider

We've packed this one full of Trident, Motueka, Taiheke and Nectaron hops, making this brew fresh on the nose with punchy tropical notes. Get your game tokens ready and prepare for a battle! 6.2% | 375mL | Golden IPA

Smooth straw coloured beer, lightly hopped with a mild bitterness. Smooth malt flavour with less than 5% specialty malt. 5.0% | 375mL | Lager

Want to know the real difference between the cider you get from the pub and real craft cider? It's a question of character but mostly the way it's made. This is one of our favourites. To make it we age our cider in French Oak. The result is a light tannin finish that offers more flavour complexity than your average tap cider. Tasting Notes: Medium-Dry | Lightly Carbonated | Aromatics Light Oak, wood notes, Vanilla. Food pairing: slow-smoked American BBQs, Charcuterie board, Asian Medittaranean spiced dishes. 5.4% | 375mL | French Oak Aged Apple Cider

We got sick of comparing apples with pears. So we blended them instead. Some say it's an unholy matrimony but after one sip we think you'll appreciate what we've done here. After carefully picking the right varieties, we've found a way to balance the acidity of apple with the sweetness of pear. Tasting Notes: Medium-sweet | Lightly Carbonated | Aromatics Ripe Pear, French oak, Green Apple. Food pairing: BBQs, Sticky Ribs, Asian Sweet Sauces, Desserts. 4.5% | 375mL | Apple Pear Cider

And we use Citra Hop, famous for its fruity aromas of passionfruit and lychee. You won't forget the unique aromatics and slight-bitter finish of your first Hop Drop. Tasting Notes: Medium-Dry | Lightly Carbonated | Aromatics Lychee, Passionfruit, Tropical Fruits, Lime. Food pairing: Yum Cha, Sushi, Oysters Kilpatrick, Seafood. 5.0% | 375mL | Cider

There's no thorns on this bramble - only a tangy sour with a salty sweetness from fresh blackberries. 4.0% | 375mL | Gose

Where old world meets new world. DDH IPA fermented with an ester forward Belgian yeast. 6.7% | 375mL | IPA

Limited Availability. Send your tastebuds wild with this new world sour beer. A delightful combination of sour beer and blueberries that is a super refreshing, imperial, next level sour. 7.0% | 375mL | Imperial Sour

Our Raspberry Sour cranked up to Imperial strength. Send your tastebuds wild with this new world sour beer. A delightful combination of sour beer and raspberries that is super refreshing and strangely satisfying. 7.0% | 375mL | Imperial Sour

Hazy American style IPA made with the addition of grapefruit that accentuates the Chinook and Amarillo hops, taking the fresh citrus aromas and grapefruit flavour of this IPA to a new level. 6.0% | 375mL | Hazy IPA

Milk Stout is a traditional sweet style of stout - our Choc Milk Porter is a modern version of that classic beer. Infused with milk sugar, cocoa and vanilla extract, this velvety smooth porter offers authentic chocolate flavours and a tempered bittersweet taste. 5.0% | 375mL | Porter

An Aussie rendition of the classic Munich Lager. A worldwide anthem of the beer world, this Helles Blonde is headlined by sweet biscuity malt and supported by a mild body. 5.2% | 375mL | Helles

Newy Mid is our Pacific Ale as a mid-strength option - still pure and pristine featuring Galaxy and Cascade hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer. 3.5% | 375mL | Mid-Strength

Classic kettle sour pucker love with a bunch of fresh raspberry goodness. Also you get to say Schwang, a lot: A hard earned thirst needs an ice cold Schwang. You deserve a Schwang today. At just 3%, it's the Schwang you can enjoy between meals without ruining your Schwang. And remember, peeps, you can't beat the real Schwang. It's Fan-berry-black-tastic! 3.0% | 375mL | Sour

Refreshingly tart, our Blueberry Sour Beer balances, sour, sweet and salty. It's sea spray on a sweltering summers day, fruit salad at your BBQ and the streak under the backyard sprinkler. 4.2% | 375mL | Sour

Single hop American style India Pale Ale with juicy grapefruit and citrus flavours / notes. 5.5% | 375mL | IPA

It took a bit of convincing to get this one in cans but I finally got it there! Get excited for Seven's Wonder! This super-hopped Double Hazy IPA features seven different hop varieties!!! 8.0% | 375mL | Hazy DIPA

Sitting at an enjoyable 4.6%, this is the perfect sunny afternoon park beer. We spent a while perfecting the one, as it's a bit different from our usual hop forward brews (don't worry, it still has a very light dry hop). Super crisp with plenty of flavour. 4.6% | 375mL | Session

Our staple American style pale ale and best seller since the beginning. Showcasing the hop variety Mosaic with a touch of Amarillo – stonefruit, pine, robust. 5.1% | 375mL | Pale

Coming in at 7% This is our North - West Style Indian Pale Ale packed full of 5 different gnarly hops. HOPS: Columbus , Citra , Centennial , Amarillo, Cascade. 7.0% | 355mL | IPA

Into The Sun is Bonehead's latest Bona Fide release. This Hazy Australian Pale incorporates an Australian classic in Galaxy, with a new comer HPA-016. 5.8% | 375mL | Pale Ale

Brewed in collaboration with Mike Campbell from Beyond the Beers. He is on a mission to break the stereotype of what it is to be a man and we bloody love it. I also believe that having the raw and honest chats as blokes is extremely important. By sharing our concerns and getting in touch with our emotions we start down the path to be better men for all those that matter in our lives. My request is that you be bold, vulnerable and have the tough conversations. Take on being responsible for all of your life and for the impact you have on others. It doesn't take 1000 beers to be strong and to open up. Hence why we've created a low ABV beer. Enjoy and be responsible. 0.9% | 355mL | Session IPA

Bold and resinous, piney proud – this is our nod to the pioneers of the IPA. Take your own road… Because how you get there is just as important where you are going. 7.0% | 355mL | West Coast IPA

A full bodied yet simple malt profile allows the hops to stand centre stage in this American style Pale Ale. Columbus, Centennial, NZ Chinook, and Simcoe, along with our estate grown Cascade, Centennial and Victoria hops from Yellingbo Hops makes this bold Pale Ale one to savour. 5.2% | 375mL | Pale Ale

Refreshing Crushable Kettle Sour Conditioned on Peach. 3.0% | 355mL | Gose

Super WCIPA from Braeside with a bucket load of Citra, Centennial and Chinook. 6.5% | 440mL | West Coast IPA

A bright stone fruit refreshing ale from start to finish. A tip of the cap to the Australian founders of this fantastic style. A beer for any occasion. 5.5% | 355mL | XPA

Brewed with English hops and an impressive range of specialty malts. Robust coffee notes and cacao undertones are just some of the flavours to this complex but sessionable porter. 5.3% | 375mL | Porter

Social media is a special place. We always like to take note of the most enjoyable comments we see out there, and one of our favorites had to do with a particular hop blend, specifically stating that "Don't Know About That….Hop!" Whereas in this instance it didn't appear in the dry hop, but only in the whirlpool in such a miniscule amount that the chances of getting any flavors from it were nonexistent. So welcome to a start of a new series where we explore seeing what hops can do solo! Next up, we cross the sea for a taste of Motueka! 8.5% | 440mL | Hazy DIPA

Our new one-off beer. Packed with flavours of bitter grapefruit and mango, coming from a double dose of Citra and Ella hops. Our own barley, as well as plenty of oats and wheat, provide a smooth and hazy backbone for this flavourful IPA. 7.0% | 375mL | DDH IPA

Here it is! The first beer in our Trading Places series We've gone and brewed up a Bonehead take on T-Bone's (TAS) Fruit Bowl IPA. A smash of punchy fruit with a malty sweetness makes this smooth and juicy IPA a must have. 6.5% | 375mL | IPA

Our pash the magic dragon greets you with a beautiful copper colour imbued with a highlight of pink brought on by the red dragonfruit. The aroma is a straight passionfruit punch which carries through from the first to the last sip. 4.5% | 375mL | Sour

Light in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment this generously hopped ale. Hops are added all the way throughout the boil and again in the fermentor. Centennial and Chinook provide a citrus and resinous base before Mosaic shines through with a big tropical fruit hit. 5.8% | 375mL | WCIPA

Packed to the brim - Cascade and Centennial hops lend themselves out; Leaving an all too familiar American resin finish with hints of pine. Boasting a sessionable feel with all the trimmings of a large bodied beverage. 7.2% | 375mL | Black IPA

Southside is the point break to the South of the world famous Bells Beach. It cranks during the winter but is mainly flat during summer – leaving plenty of time to enjoy this thirst quenching fruity Belgian Ale. Brewed with a mixture of Wheat and Barley malts to provide good balance to the fruity flavours from the Belgian yeast and the New Zealand Rakau hops, which also help to give a clean, crisp finish. 5.2% | 375mL | Saison

Strawberry Wishes pours bright pink from the addition of local strawberries which adds a sweetness to balance the tart finish of this 'kettle soured' beer. Dedicated to the beautiful Symone Whitehead, who never gave up. In loving memory of her and for all the brave women affected by breast cancer. Proceeds raised by Revel from Strawberry Wishes will be donated to breast cancer research. 3.5% | 375mL | Berliner Weisse

Espionage, secrets, cool gadgets and far flung destinations are all in a days work for the agent. There's no deception with this beer though; aromas of tropical fruits, stone fruit, citrus, berry and pine will double cross your senses while refreshing flavours of lime, lemon and orange leak over your tastebuds. There's no sneaking around here: a fruit forward, medium bodied IPA backed with a biscuit base makes for a beer to be poured and enjoyed, not shaken or stirred. 7.0% | 355mL | IPA

Our Dark Ale with 5 grains delivering chocolate and coffee notes for your tastes buds to enjoy. With English hops this beer goes down like no other dark ale. Its easy drinking and can be enjoyed all year around. 5.1% | 375mL | Dark Ale

A crispy, fruity lager. Enjoyed year round. 5.0% | 355mL | Lager

Limited Availability. If you've never floated leisurely down a river of raspberry jam on a donut-swim ring in a trippy hop-cream dessert world… Have you even Daintoned? Jammed full of donuty goodness, Glazed and Confused is a raspberry glazed, NEIPA dream! mmmmm… Donuts 7.0% | 355mL | NEIPA

A thirst-quenching tartness, light body and low bitterness allow punchy tropical aromas and flavours of Mango, Pineapple, and Passionfruit from a generous dry-hopping to shine. 5.5% | 355mL | Sour

Anytime is a traditional Pale Ale that delivers a hoppy aroma and smooth, clean flavor making it perfect, Anytime. Brewed using the best local and American hops, Anytime is reminiscent of big, fresh, classic Pale Ales, but is unlike anything you've ever tasted. 4.7% | 355mL | Pale

Remember what summer feels like? Well this is what it tastes like! Let juicy pineapple fruit, creamy coconut Sabro hops and funky Philly Sour yeast transport you to a land of crystal-clear waters, waving palm fronds and stunning sunsets. 4.0% | 355mL | Sour

It's a Big and Hazy. Inspired by the Gin-Based Cocktail, the english garden. Fruit salad in a can! 6.5% | 330mL | Sour

Patsy is a queen! Named after renn's dear great-aunt, patsy is a crushable kettle sour made using real fruit. It has light acidity and body, fresh berry aromas from a combo of strawberries and raspberries with a luscious red shimmer. Patsy is the new sour staple for your esky. 4.6% | 330mL | Sour

Rare, wild and dangerous. We've called it Rhino, the nickname for the F/A - 18 jets that dominate the Hunter's skyline on very special occasions. It's a massive 18% IPA at the extreme end of brewing with the intensity, flavour and resin to navigate its high altitude ABV, it requires 150+ IBUs to pop rivet it together. 18.0% | 375mL | Hmmmmm………

Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel was made in Hindmarsh, SA just after World War 2. For over 50 years it was used to age port, and a couple of years ago Dunc and Sam took it back to SA on the back of a ute to get it re-coopered. This sour blonde was fermented and aged in the foedre back in Footscray, using a combination of selected yeast and bacteria. It is a refreshing and complex sour beer, with a lively acidity. 5.5% | 375mL | Sour Blonde

Limited Availability. Haze-peeps praise be! Why? Because 'tis the season for a collaboration; between Melbourne hop fiends, Old Wives Ales and Burnley Brewing. The cheek puckering, fruity number is the Kiwi-Lemon NEIPA. The beer pulls from Old Wives cloudy credentials and Burnley's love of adding fruit to things - Often beer. Only limited cans released, you'd better hop to it 6.2% | 355mL | NEIPA

Hazy tangy, this soured tropical ale dances across the pallet bursting with candied mango and pineapple tones while a subtle kveik yeast funk provides the baseline. 4.0% | 355mL | Hazy Sour

Watermelon Berlinner Weisse is the latest in the Yullis Brews Dolly Aldrin series. 3.3% | 375mL | Berliner Weisse

This year has been full of haze and uncertainty, so we thought you should at least enjoy your time at home while you go nowhere. A curiously aromatic sour ale, whirlpooled with Amarillo hops and dosed heavily with mango and passionfruit for its secondary fermentation. Confused yet? Good. Get used to it. If 2020 has taught us anything, it's how to be resilient. Drink fresh and stay safe. 5.4% | 375mL | Sour

IPA lovers beware... The immortal has risen and the Almighty Imperial IPA is back. Surrender to the powerful hop aromas and strong bitterness of this limited edition beer and revel in its glory whilst you have the chance. You have been warned! 8.5% | 440mL | DIPA

Limited Availability. Loophole Brewing's take on a Dark IPA that displays classic IPA fruity aromatic hops. It then takes on a tropical Porter personality with balanced bitterness making it superbly drinkable. Complex malt aromatics of chocolate, caramel and coffee then single hopped with Galaxy to bring sweet citrus and passionfruit characters. 6.0% | 375mL | BIPA

Limited Availability. Newton knew it 'optics are a treatise of reflections, refractions, inflections and colours of light'. Pale and hazy with a big whack of organic malted oats. Medium bodied and loaded with strata, samba and NZ 107 hops for a big, juicy, tropical, citrus and stone fruit ray of Orbost sunshine into your mouth hole. 6.7% | 500mL | Hazy IPA

Limited Availability. Just another hazy from your friendly neighbourhood brewery, this time with Strata, Centennial, Simcoe Amarillo hops. 8.3% | 440mL | DIPA

As West Coast as a yellow lowrider cruisin' the boulevard, this IPA is clear, clean and bouncing with bitter hops. At Boatrocker we love our classic West Coast IPA's and we have done our best to recreate the best of the West with this all American hop affair of Amarillo, Citra and Simcoe. Just like the classics this IPA is bright and bitter with no haze in sight. Bitter is beautiful! 7.5% | 440mL | WCIPA

East meets West in Boddo's latest hazy IPA. A soft, silky mouthfeel is met with a crisp stonefruit, pine, and dank west coast hop profile showing off the best of both coasts. Velvety/Pine/Grapefruit 6.2% | 355mL | WCIPA

This Pale ale is brewed on the Mornington Peninsula using Australian grown malt and hops. Bonza is all about celebrating and expressing a deep appreciation for the diverse environment and culture that flows on the 'Ninch'. 4.1% | 375mL | Pale Ale

This refreshing, easy drinking Taphouse favourite has been brewed longer. Giving it a creamy mouthfeel sharp bitterness. 4.8% | 355mL | Lager

Limited Availability. This packs a big refreshing mango punch for all of those sour fans………like us. 6.3% | 440mL | Sour

Did you know there's a shipwreck in Port Phillip Bay? Always…..Big, bright, clean IPA 7.4% | 440mL | IPA

This awesome brew is a South East collaboration with local coffee roasters Rubia Cafe in Moorabbin and Chocolatiers Chocolate Works in Dingley. 5.5% | 440mL | Brown

Bayside is the best of Braeside Brewing's taproom IPA favourites. Combining the Apollo Archers IPA. multiple hop additions brings a bright, fresh aroma to a complex malt body. 6.0% | 355mL | IPA

A beer inspired by the electric summer skies seen above our vineyard, lasting well after sunset. Afterglow amber ale, the perfect companion to a Central Victorian sunset. Made from our own Colbinabbin barley and Amarillo and Cascade hops. 5.5% | 375mL | Amber

What a good idea. A nice refreshing can of delicious beer. Our Spiny Rush IPA, bursting with tropical fruit flavour. Made from our own Colbinabbin barley and Galaxy, Chinook and Cascade hops. 6.5% | 375mL | IPA

Full bodied, low bitterness IPA showcasing US hop 'Cashmere'. Relatively new on the scene, 'Cashmere' has gained a huge reputation for it's notes of Coconut, Melon and Tangerine. 6.5% | 375mL | IPA

Seven different malts bring notes of milk chocolate, coffee and rich molasses to this smooth dark ale. 5.2% | 375mL | Stout

An assertive American style IPA with big flavours of citrus, pine and tropical fruit. The five different malts provide a solid base to balance the big hop flavours of Ella, Galaxy, Citra and Mosaic; a tasty, satisfying bitter beer. 6.0% | 375mL | IPA

Limited Availability. A big, bold Double IPA with big flavours of citrus, pine, resin and tropical fruits. The dry American style IPA base beer with its very light malt characters is brewed to showcase its Galaxy, Citra, and Centennial hops. An imperial, next level, strong beer. 9.0% | 375mL | DIPA

Limited Availability. Strap on your lederhosen, break out the giant pretzels and enjoy this Oktoberfest inspired lager. Best consumed with your favourite Oompah tunes playing in the background. 5.6% | 375mL | Lager

Pulling from Dunc and Sam's time making wine in the states, with the help of a bevy of unique brews along the way, our new release is a chopped up take on a variety of IPA's hailing from the USA. Pouring a hazy straw colour THE CHOP carries big citrus and tropical notes, finishing with a mild balanced bitterness. Featuring some of our favourite hops to date – Mosaic, Citra Simcoe. 7.0% | 375mL | IPA

Limited Availability. Showcasing Mosaic, Citra, and Loral, Dreamfeed is hazy, hoppy, and super juicy. It's created to be soft and dreamy, with the aim of sending you on a spiritual and flavoursome journey into the realm of hazy IPA. 6.5% | 375mL | Hazy IPA

So you like sours, do you? Do you like "like" "sours"? Or do you really LIKE SOURS! We like sours, we really do. We like them so much we're going to see just how sour we can get this thing to go before we break something or hurt ourselves. Come along! 5.0% | 375mL | Sour

"I'm sitting here completely surrounded by no beer!" A true fear for Onslow. In his honour we have created an ESB. English malts paired with noble hops to provide a true English classic. 5.5% | 375mL | ESB

Meet Ira. He's not an IPA, not a Red Ale or some kind of pseudo-Scotch Ale, but a bit like all of them. Ira is... different. Ira doesn't go for sports, he's not interested in the school disco, but you should see his collection of vintage Spiderman. He plays a mean oboe, and his cactus garden is borderline scary. Sure, he's not the coolest beer style around, but beyond the socks and sandals Ira's having freaky thrills we can barely understand. Booze and IBUs, toffee pinecones, pineapple and dank. Is he weird? Or just a new kind of awesome? 6.0% | 375mL | India Red Ale

The majestic panther in the dark, as silent and powerful as the smoke that floats among the jalapenos. The happy traveler has no idea what is in the delicious darkness, waiting. Chipotle fire is big and deadly like the panther! 6.5% | 375mL | Smoked Chilli Chocolate Porter

Here's a beer to please a geezer, it's Geezer Pleaser. She's extra special, an Extra Special British Bitter. Never better than together with a pie and chips, or even better, fish in batter. A greasy appetiser fit for the likes of Julius Caesar. She's a breezy, easy cleanser, this here pleaser, most agreeable in her sweet demeanor. Hopefully that's enough to tease ya. She's a geezer, he's a geezer, here's a beer that's sure to please ya. 4.8% | 375mL | Extra Special Bitter

This Cascadian or black IPA take on our iconic Copy Cat and start thinking dark chocolate, cocoa and coffee, throw in its signature dank pine, stone and passion fruity nose from heavy U.S influenced dry hopping and finish it with a lingering bitter, resinous finish. 6.5% | 375mL | BIPA

This unique IPA is aptly named after the old arcade machine that resides in our brewery taproom. The 'Altered Beast' (6.3% ABV) has both a crisp bitterness, as well as a combo of dank and juicy hop flavours from heavy dosses of New World hops. 'The Beast' is sharp, smooth on it's feet, and fiercely delicious! It's another belter! 6.3% | 440mL | IPA

Hops were our primary focus when brewing this huge double IPA. Keeping it traditional, we went with Columbus, Centennial and Simcoe for the boil and both dry hops. We ended up with a super dank, crisp, and intensely bitter old school west coast IPA. Something to keep you company whilst enjoying the bliss of solitude. 8.6% | 375mL | WCIIPA

Hazy IPA big boy from the Moorabin crew. 8.2% | 375mL | Hazy IPA

Say hello to the newest member of the Willie's family, our Frequin Good Cider. Pretty on the outside, powerful on the inside with an abundance of tannin thanks to its namesake apple, the Frequin Rouge (pron. frek-en). But it's not all power, there is a sweet tenderness to this baby that is winning us over time and time again! The mighty Frequin Rouge in all its tannic glory. Fresh and crunchy. Sessionable but complex. Great straight from the tin. 5.4% | 330mL | Apple Cider

It goes one, two, three! A hop bomb track of citrus, stone fruit candy wrapping over a sweet malt rhythm. 6.0% | 375mL | Pale

When you've worked up a serious quench and a light easy drinker just won't do – look no further than the hardest working metal man in the southern hemisphere, Matt Steele. Generous hop additions of Mosaic, Simcoe and Idaho 7 bring a firm bitterness and an array of fruit flavours to the fore, whilst a strong malt backbone keeps him in balance and provides a dry finish. 5.5% | 375mL | Pale

Extra pale, extra hoppy. A lighter malt base with a smooth bitterness to allow the hops shine through. 5.2% | 375mL | XPA

Our staple American style pale ale and best seller since the beginning. Showcasing the hop variety Mosaic with a touch of Amarillo – stonefruit, pine, robust. 5.1% | 375mL | Pale

Into The Sun is Bonehead's latest Bona Fide release. This Hazy Australian Pale incorporates an Australian classic in Galaxy, with a new comer HPA-016. 5.8% | 375mL | Pale Ale

Utropia is a flavourful, yet smash-able American style Pale Ale that pours a rich amber colour. Citrus and Stone-fruit aromas are in abundance thanks to a generous amount of Mosaic and Calypso hops, and specialty malts round out the body creating a complex, but balanced pale. 4.8% | 355mL | Pale Ale

A full bodied yet simple malt profile allows the hops to stand centre stage in this American style Pale Ale. Columbus, Centennial, NZ Chinook, and Simcoe, along with our estate grown Cascade, Centennial and Victoria hops from Yellingbo Hops makes this bold Pale Ale one to savour. 5.2% | 375mL | Pale Ale

Anytime is a traditional Pale Ale that delivers a hoppy aroma and smooth, clean flavor making it perfect, Anytime. Brewed using the best local and American hops, Anytime is reminiscent of big, fresh, classic Pale Ales, but is unlike anything you've ever tasted. 4.7% | 355mL | Pale

A bright stone fruit refreshing ale from start to finish. A tip of the cap to the Australian founders of this fantastic style. A beer for any occasion. 5.5% | 355mL | XPA

Our Pale Ale comes with a mix of hops delivering pleasure to the nose and taste buds. Dry hoping this refreshing beer adds some tropical fruit notes offsetting the bitterness of the early hop additions. 4.8% | 375mL | Pale

A crisp, easy drinking session pale ale with tropical aromas. Brewed with all Victorian ingredients including an historic Melbourne yeast last used in 1936. 4.2% | 355mL | Pale

This Pale ale is brewed on the Mornington Peninsula using Australian grown malt and hops. Bonza is all about celebrating and expressing a deep appreciation for the diverse environment and culture that flows on the 'Ninch'. 4.1% | 375mL | Pale Ale

What a good idea. A nice refreshing can of crisp pale ale. Our crisp and fruity extra pale ale. Made from our own Colbinabbin barley and Citra hops. 4.6% | 375mL | XPA

This XPA is a laid-back easy-sipper! Made with 100% Australian pale malt and a juicy blend of hops. It's a refreshing and tasty tinnie. Enjoy each sip with the balanced bitterness and a slightly dry finish. Get into it. 4.2% | 375mL | XPA

Exactly what you need half way through any event. No matter where you are, Halftime will keep you going! Heaps of hop-driven citrus and pineapple aroma make this sneaky middy a full flavoured affair. Whether you're BBQing or sitting midfield, two rows back, when the whistle blows, go for a Halftime! 3.5% | 375mL | Small Ale

The Classic Hargreaves Hill Pale Ale now in 375ml Cans! With precise timing, carefully selected hops are added at different stages during the brewing process. This results in a distinct bright, citrusy and floral hop character, and adds a thirst quenching bitterness. 4.9% | 375mL | Pale

After generations of KAIJU! interacting with the local flora, a new species arose. The FRUJUS found the balmy weather and laid-back pace in tropical climes to their liking, settling many remote islands, but always on guard for those who would seek to exploit their mouthwatering juiciness and impeccable balance. A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered. And it comes in a can, so after you Krush it, you can Krush it. 4.7% | 375mL | Tropical Pale Ale

Easy-drinking American hopped beer with subtle, but beautiful citrus aromas. It's also endorsed by Coeliac Australia! Brewed with millet, buckwheat, rice, and citra and loral hops. 4.5% | 375mL | Pale Ale

The X-factor in the TWØBAYS XPA is an amped-up hop profile, which makes this a refreshingly crisp beer sitting as middle sibling to our Pale Ale and IPA. 5% | 375mL | XPA

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose. 2.9% | 330mL | Sour

Our sixth Seasonal Release, in time for Summer 20/21, is Australia's first gluten free sour beer in cans... Pulp Fusion Passionfruit Sour! (3.5% abv) It features a powerful passionfruit aroma, backed up by refreshing tropical flavours and a subtly tart finish. 3.5% | 375mL | Passionfruit Sour

A traditional German style sour wheat ale, where low alcohol, tartness, and fruit combine to create the ultimate quencher! 3.3% | 375mL | Berliner Weisse

Tastes like tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. All very good things. Introducing our latest limited and the cider of Summer – the Sour. Zesty lip-puckering refreshment for those long, sun-drenched days. Where does this sour refreshment come from? The heritage apple, Sturmer Pippin – first crossed in the English village of Sturmer way back in the early 1800s. Tropical fruit salad – kiwifruit, passionfruit with the juicy acidity of lemons and limes. 100% Tasmanian apples: Sturmer Pippin. 6.0% | 330mL | Apple Cider

There's no thorns on this bramble - only a tangy sour with a salty sweetness from fresh blackberries. 4.0% | 375mL | Gose

Limited Availability. Send your tastebuds wild with this new world sour beer. A delightful combination of sour beer and blueberries that is a super refreshing, imperial, next level sour. 7.0% | 375mL | Imperial Sour

Our Raspberry Sour cranked up to Imperial strength. Send your tastebuds wild with this new world sour beer. A delightful combination of sour beer and raspberries that is super refreshing and strangely satisfying. 7.0% | 375mL | Imperial Sour

Classic kettle sour pucker love with a bunch of fresh raspberry goodness. Also you get to say Schwang, a lot: A hard earned thirst needs an ice cold Schwang. You deserve a Schwang today. At just 3%, it's the Schwang you can enjoy between meals without ruining your Schwang. And remember, peeps, you can't beat the real Schwang. It's Fan-berry-black-tastic! 3.0% | 375mL | Sour

Refreshingly tart, our Blueberry Sour Beer balances, sour, sweet and salty. It's sea spray on a sweltering summers day, fruit salad at your BBQ and the streak under the backyard sprinkler. 4.2% | 375mL | Sour

Refreshing Crushable Kettle Sour Conditioned on Peach. 3.0% | 355mL | Gose

Our pash the magic dragon greets you with a beautiful copper colour imbued with a highlight of pink brought on by the red dragonfruit. The aroma is a straight passionfruit punch which carries through from the first to the last sip. 4.5% | 375mL | Sour

Southside is the point break to the South of the world famous Bells Beach. It cranks during the winter but is mainly flat during summer – leaving plenty of time to enjoy this thirst quenching fruity Belgian Ale. Brewed with a mixture of Wheat and Barley malts to provide good balance to the fruity flavours from the Belgian yeast and the New Zealand Rakau hops, which also help to give a clean, crisp finish. 5.2% | 375mL | Saison

Strawberry Wishes pours bright pink from the addition of local strawberries which adds a sweetness to balance the tart finish of this 'kettle soured' beer. Dedicated to the beautiful Symone Whitehead, who never gave up. In loving memory of her and for all the brave women affected by breast cancer. Proceeds raised by Revel from Strawberry Wishes will be donated to breast cancer research. 3.5% | 375mL | Berliner Weisse

A thirst-quenching tartness, light body and low bitterness allow punchy tropical aromas and flavours of Mango, Pineapple, and Passionfruit from a generous dry-hopping to shine. 5.5% | 355mL | Sour

Limited Availability. Remember what summer feels like? Well this is what it tastes like! Let juicy pineapple fruit, creamy coconut Sabro hops and funky Philly Sour yeast transport you to a land of crystal-clear waters, waving palm fronds and stunning sunsets. 4.0% | 355mL | Sour

It's a Big and Hazy. Inspired by the Gin-Based Cocktail, the english garden. Fruit salad in a can! 6.5% | 330mL | Sour

Patsy is a queen! Named after renn's dear great-aunt, patsy is a crushable kettle sour made using real fruit. It has light acidity and body, fresh berry aromas from a combo of strawberries and raspberries with a luscious red shimmer. Patsy is the new sour staple for your esky. 4.6% | 330mL | Sour

Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel was made in Hindmarsh, SA just after World War 2. For over 50 years it was used to age port, and a couple of years ago Dunc and Sam took it back to SA on the back of a ute to get it re-coopered. This sour blonde was fermented and aged in the foedre back in Footscray, using a combination of selected yeast and bacteria. It is a refreshing and complex sour beer, with a lively acidity. 5.5% | 375mL | Sour Blonde

Limited Availability. Hazy tangy, this soured tropical ale dances across the pallet bursting with candied mango and pineapple tones while a subtle kveik yeast funk provides the baseline. 4.0% | 355mL | Hazy Sour

Watermelon Berlinner Weisse is the latest in the Yullis Brews Dolly Aldrin series. 3.3% | 375mL | Berliner Weisse

Limited Availability. This year has been full of haze and uncertainty, so we thought you should at least enjoy your time at home while you go nowhere. A curiously aromatic sour ale, whirlpooled with Amarillo hops and dosed heavily with mango and passionfruit for its secondary fermentation. Confused yet? Good. Get used to it. If 2020 has taught us anything, it's how to be resilient. Drink fresh and stay safe. 5.4% | 375mL | Sour

Limited Availability. This packs a big refreshing mango punch for all of those sour fans………like us. 6.3% | 440mL | Sour

Limited Availability. Future Mountain's barrel fermented variant of their farmhouse ale. Using the same mixed culture as Force of Nature but made some slight changes in the malt profile. This beer has an earthy funk character with the oak contributing to its soft acidity. 5.8% | 375mL Bottle | Barrel Fermented Farmhouse Ale

Sister Havana is an ode to a traditional Belgian/French ale for workers in the mines. It has been fermented in stainless with 'Felix', one of our mixed cultures. This light, dry and delicate farmhouse ale has beautiful fruity funk notes along with a grapefruit, peach and mango hop character from the hops Wai-iti and Hallertau Blanc added at whirlpool. 4.6% | 375mL Bottle | Grisette

A beer made for Summer – our Mango Gose is incredibly refreshing, mouth-watering and a little out there. Showing off a refreshing citrus acidity and a hint of saline smoothness, lifted mango notes and passionfruit pop from the glass. Unfined and unfiltered, THE PUNCH pours slightly hazy in the glass with a dark lemon colour. 4.0% | 375mL | Gose

So you like sours, do you? Do you like "like" "sours"? Or do you really LIKE SOURS! We like sours, we really do. We like them so much we're going to see just how sour we can get this thing to go before we break something or hurt ourselves. Come along! 5.0% | 375mL | Sour

This beer is designed with sunshine in mind. Easy drinking, low bitterness super smashable sour with a lovely Blood Orange hit. Pils and wheat malt give it a natural light colour and the Blood Orange will give it a nice orange hue and a fruit loaded aroma. 3.9% | 375mL | Sour

Our latest Site Fermentation Project series is an ode to the beloved foedre—so many stories tie back to this humble barrel. Our oak foedre barrel was made in Hindmarsh, SA just after World War 2. For over 50 years it was used to age port, and a couple of years ago Dunc and Sam took it back to SA on the back of a ute to get it re-coopered. This sour blonde was fermented and aged in the foedre back in Footscray, using a combination of selected yeast and bacteria. It is a refreshing and complex sour beer, with a lively acidity. 5.5% | 375mL | Sour Blonde

Limited Availability. Future Mountain's barrel fermented variant of their farmhouse ale. Using the same mixed culture as Force of Nature but made some slight changes in the malt profile. This beer has an earthy funk character with the oak contributing to its soft acidity. 5.8% | 375mL Bottle | Barrel Fermented Farmhouse Ale

Sister Havana is an ode to a traditional Belgian/French ale for workers in the mines. It has been fermented in stainless with 'Felix', one of our mixed cultures. This light, dry and delicate farmhouse ale has beautiful fruity funk notes along with a grapefruit, peach and mango hop character from the hops Wai-iti and Hallertau Blanc added at whirlpool. 4.6% | 375mL Bottle | Grisette

Limited Availability. This is a pretty special drop. Only a handful available. If you know someone special who loves cider and whisky this is a no brainer!! Show me the way to the next whisky bar. Oh don't ask why. The thoughts were along these lines when it was conceived to age Yarlington Mill cider in Sullivans Cove whisky barrels for 6 months. The results? Moons over Alabama seems closer to the outcome, if said moons were in the shape and form of a perfectly baked tarte tatin, emanating senses of caramel, vanilla, baked apples and buttery pastry. Grown-ups apple pie. 100% Tasmanian Apples. 100% 2019 Yarlington Mill – a bittersweet heritage cider apple aged in 6 Sullivans Cove barrels for 6 months. 7.2% | 750mL | Whiskey Aged Cider

This Single Varietal showcases its namesake – one of the great bittersweet apples of England, first found growing out of a water wheel near the village of Yarlington. Charming, much like the apple itself and the cider it produces. Soft tannins, pithy astringency, caramel and candied apple characters. An elegant, mild-mannered cider. Complex in character, it will develop in the bottle. 5.8% | 750mL | Cider

Das Juice's juicy light red is perfect with a chill. The 2020 harvest is a blend of Cabernet Sauvignon (30%) and Merlot (50%) from the organic Zirella vineyard in Tatachilla and Pinot Noir (20%) from Peters Creek. All grapes were hand picked and whole bunch carbonic macerated for 8 days before were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling

Sometimes the stars align to create a batch of fruit that is really exceptional. So we created a new range - Full Noise - for a small handful of wines made from the best fruit of the season, and given a bit more new oak and time in the barrel. We've just released our first two (the other is a Pinot from Mornington). This Chardonnay fruit from Sunbury was special, so we decided this wine was worthy of some special treatment: Hand picked, gently pressed, fermented in oak barrels and matured in a higher proportion of new oak (around 25%) than we use for most of our wines. We're pretty excited by the result - the freshness of the fruit keeps the oaky-ness and buttery-ness in check, and it strikes the perfect balance between generous fruit and firm natural acidity. Nose / A hint of toasty oak, lemon zest peach crumble Palate / Silky lemon curd white nectarine, with freshness and drive provided by minerally acidity

Limited Availability. Origin: Yarra Valley. The Toolangi Chardonany was hand harvested from Toolangi's 2001 plantings (on A1, A2 C Blocks), crushed and pressed with full solids straight to oak (20% new). Fermentations were wild, and the wine spent eight months on lees in barrel before bottling. Smooth and creamy with a luscious core of stone fruit, pear and apple, it's scented with delicate floral notes, grapefruit and charcuterie, creamy yeast-derived complexity and coriander plus a suggestion of buttery, vanilla-like oak. Round and generous, with juicy fruit and cashew-like complexity, it extends over a fine dustiness towards a long and focused finish with a light savoury edge

Origin: Snowy Mountains NSW. Aromatics of white peach and nectarine, with tropical undertones of lychee and melon. Steely acidity and pithy orchard fruit on the palate. Well rounded with a clean finish. he fruit is handpicked and whole bunched pressed using a gentle champagne press cycle. No enzymes or sulphur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the winemaking process. The wine is left at ambient or if needed chilled to 15 degrees and transferred to old French oak barrel with full solids and minimal sulphur is added. The wine is allowed to ferment using wild yeast and left unsulfured until the following summer when in most cases the wine completes full malo- lactic fermentation. A minimal amount of sulphur is added and left in barrel for a total of 10 months where it is racked off gross lees and transferred to tank. The resulting wine is bottled using no finings and minimal filtration

Origin: Yarra Valley. The 2018 Toolangi Pinot Noir is another terrific value Yarra Pinot with loads of lip-smacking red cherry and juicy raspberry flavours. Finishing with subtle spice, bright acidity and supple tannins, this is a highly gluggable wine that's pretty hard to resist at this price

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, deeply fruited Pinot Noirs with dark fruit and savoury tannin. This 2019 release of Supernatural Pinot Noir takes it up a notch following on from their first release in 2018 - no fining, no filtration, low SO2. Left in its purest form, it is a wine of style, character and length. Black forest fruit, long quaffable tannin with a smooth finish - the bottle is gone before you know it

Roaaaarrr!!! Shiver me timbers and gather ye wits! This here is a cracking Cinsault, one of the those refreshing, crunchy style of wines you can drink glass after glass until – wait a second, where'd the rest of the bottle go?! Made by Tremayne Smith (also of Fable Mountain Vineyards)

Aromatics: Candied Peaches and guava. Palate: Ripe mandarin, savoury dry finish. Fun Fact: We wanted a more serious rosé that was full bodied and food friendly. We also wanted a wine that was a bit outside of the box, yet still approachable. We're pretty sure that's exactly what we achieved! Picked from Cameron family vineyards in McLaren Vale, then basket pressed and fermented in neutral oak. On lees for 4 months and stirred weekly to build length and structure

The Cameron family spent over 3 hours carefully selecting and handpicking 1.2 tonnes from one of the oldest and most sought after own-rooted Grenache vineyards in Australia (90 year old vines). Every grape in this wine has been meticulously chosen through sorting each bunch to remove any unwanted or sunburned berries. This wine was made to stand out in contrast to other Blewitt Springs Grenache, and sets itself apart through expressive winemaking. Fermented naturally by the wild yeasts found in the vineyard in below 18 degrees Celsius conditions, the Grenache projects freshness and fruit character. Aromatics: Fresh red fruits and blackcurrant Palate: Clean, deep, dark, soft and complex

The second of our Grampians Grenache wines to be released. It should have been our third however the 2018 vintage was completely destroyed by the frost of late 2017, which was the worst for decades around Great Western. Such is farming. This year however, the vineyard owned by Paul Dakis had grown that little bit older and handled the weather well. It is a lower elevation, warmer site on a gentle northeasterly facing slope just south of Great Western. I am convinced that Grenache can do very well on the right site in the Grampians, and should get ripe with a good long hang time. The 2019 year was warm but not overly hot, and yields were moderate. The harvest was in very late March, when we decided the birds were getting to hungry to delay any further. Winemaking was simple: all destemmed, a natural, three week fermentation on skins then maturation in 1000lt old oak vats and old 500lt puncheons for seven months. It is light, pure and delicious. Grampians Pinot, if you like

Origin: McLaren Vale. The ultimate in drinkability. The perfect modern McLaren Vale red

Origin: McLaren Vale. The ultimate in drinkability. The perfect modern McLaren Vale red

Montepulciano is an Italian variety creating a new life for itself in the sun-soaked, ancient soils of The Riverland. Harvested from two different patches on the Bassham Family Organic vineyard, about 9 days apart, each pick was fermented separately and blended together just prior to bottling. With dark, brambly fruit, cracking acidity and rustic tannins, it's a gutsy wine, full of life, love, and plenty of stories to tell. The thick skins provides a lovely, dark purple colour, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked mixed berries. The finish brings that tannin and those grippy, savoury elements back into play, while the acid keeps the freshness and length going. Pasta, pizza, BBQ, Salt and Vinegar Pringles – whatever, it's a wine for all seasons

8 days on skins, wild fermented bottle conditioned. This wine's having a bit of an identity crisis, but that's just how we like it - because the result is delicious. Dense summer berry aromas and flavours with hints of rosewater, overlaying fresh acid and firm but velvety tannins which give great length and beg for some soft cheese and maybe some terrine (or your preferred vego/vegan alternative). Variety: Sagrantino. Vineyard: Chalmers Merbein Vineyard, Mildura

Named after the great Austrian architect, painter and dreamer, Hundertwasser (100 waters). 50/50 blend of Muscat and Chenin. Fun enough to be juice, textured enough to sit at any dining table. What a ripper

We're throwing a party and you're invited. Field blend of organic Nelson grown, plush Pinot Noir and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that's best served chilled

We're throwing a party and you're invited. Field blend of organic Nelson grown Sauvignon, Gewürtztraminer, Riesling and Chardonnay. All fermented together for a juicy slightly hazy white wine that's best served chilled

We're throwing a party and you're invited. Field blend of organic Nelson grown, carbonic Pinot Noir and hyper aromatic Gewürtztraminer. This is our dream Rosé for picnics, parks and parties that's best served chilled

Organic Nelson Pinot Gris fermented on Sauvignon Blanc skins. Like a distant mirage, this wine is not what it seems. Close your eyes and let your mind drift as waves of tropical juice wash over you

Modern natural wine of extended fermentation on skins, then into barrel and amphora to mature. Sleek creamy, succulent, the natural phenolic and acid roll in the mouth together with the smells and taste of almonds, honey, cardamom, parsley root, lemon rind

Origin: Red Hill, VIC. Single site Pinot Noir sourced from our 30 year old own rooted vineyard in Red Hill, Mornington Peninsula. This unirrigated vineyard was originally planted by Geoff Duke. Grown and made using minimal intervention and sustainable practices. Hand-picked, natural fermentation, no fining or filtration. Aged in French Oak Barriques. Textured, bright and layered

Origin: Benalla, VIC. Single Site Shiraz from Benalla, Victoria. Handpicked, natural fermentation. Aged in French Oak barriques. Unfined, unfiltered. Textured, bright, layered

Origin: Benalla, VIC. Single site Pinot Gris from Benalla, Victoria. Handpicked in late February 2020, before being whole bunch pressed to tank for natural settling. The juice was then transferred to a fermentation tank where natural yeast fermented the juice to dryness. The wine was naturally stabilised over winter on lees in the tank until it was ready for bottling. A small amount of sulphur was added prior to bottling; the wine was then transferred to the bottling line, unfiltered and unfined. Refreshing, fruit-driven and vibrant. The wine displays subtle stone fruit and pear characters. On the palate a refreshing line of acidity helps balance the texture created from the time on lees. A slight haze may still remain in bottle

Origin: Benalla, VIC. Single site Malbec and Nebbiolo Rosé from Benalla, Victoria. Handpicked in early March 2020, before being whole bunch pressed to tank for natural settling. The juice was then transferred to a fermentation tank where natural yeast fermented the juice to dryness. The wine was naturally stabilised over winter in the tank until it was ready for bottling. A small amount of sulphur was added prior to bottling; the wine was then transferred to the bottling line, unfiltered and unfined. The wine pours a salmon pink colour, outlined with orange hues. A slight haze may still remain in bottle. The wine displays aromas of strawberries and cream, with a hint of watermelon. It is soft and delicate on the palate, while still maintaining freshness

Origin: Mclaren Vale. Picked mid february. YATK's first "red wine". Like with most of the most wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling. Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette

Origin: Mclaren Vale. All off the varieties are fermented seperate and aged in seasoned wood. With this wine, it's less about the varieties but more about achieving a structural yet fruit forward, dry style of rose that you just want to take to park/beach/hills and enjoyed with friends/family/lover(s). Crushed plum and fig with hints of lemon/lime. Very uplifting nose. Soft vanilla touches in back ground. Bright start of the pallet with flowers in mid pallet and lemon squash to finish it off. Definitely a smashable rose

Origin: Mclaren Vale. Limited Availability. 100% Savagnin 5 days cold soak/skin contact and then pressed to one stand up foudre and a couple of old barrels. Backbone of freshness with mineral complexity dancing like a ballerina on top of it

Limited Availability. Chewy, bright, melon and textural Pinot Grigio. Limited amount of bottles so get around it. Direct pressed, some time in tank and barrel. On opening energetic acidity! With some time, opens to round, fruit driven fleshy melony pith. YUM! Notes from Borachio

Cosmic blend of fizzy weirdness from the Riverland made by Tim Wildman MW. The Astro Bunny is a playful Pet-Nat by the hands of Tim. The Fiano component is from a cool vineyard in the Adelaide Hills, 60-year-old vines in the Riverland supply the Muscat (Zibbibo), and Sue Trott in McLaren Vale supplies the Nero d'Avola. Tim is emphatic that wine should fall into one of two categories: fun or fine. This wine sits firmly in the former category. Astro Bunny is fun and fizzy, a little funky and positively loaded with personality. It's a spritzy wine that will charm any fan of this hugely popular wine style. Enjoy chilled!

Picked from Brad's uncle's Mourvèdre block in Willunga, these are some of our favourite grapes to work with. Big juicy bunches bursting with beautiful colour and flavour. For our Light Red we destemmed and left on skins for a mere 4 days. Pressed in our hand cranked wooden press and left to barrel age in neutral oak for 9 months. Aromatics: ​Bright, elegant, red fruits. Palate: ​Crunchy, fresh plums and strawberry

Aromatics: Candied Peaches and guava. Palate: Ripe mandarin, savoury dry finish. Fun Fact: We wanted a more serious rosé that was full bodied and food friendly. We also wanted a wine that was a bit outside of the box, yet still approachable. We're pretty sure that's exactly what we achieved! Picked from Cameron family vineyards in McLaren Vale, then basket pressed and fermented in neutral oak. On lees for 4 months and stirred weekly to build length and structure

Introducing our 2020 skin contact Viognier "Teli". A special and very limited release in honour of Kendra's late grandmother, Estelita. The "Teli" Viognier was left on skins for 3 days and meticulously taste tested to press at the perfect moment. Left on lees in neutral oak for 4 months, and stirred every week. Classic Viognier on the nose with dried apricot and floral aromatics. The palate is fresh and tropical leading to a textured and complex finish

The Cameron family spent over 3 hours carefully selecting and handpicking 1.2 tonnes from one of the oldest and most sought after own-rooted Grenache vineyards in Australia (90 year old vines). Every grape in this wine has been meticulously chosen through sorting each bunch to remove any unwanted or sunburned berries. This wine was made to stand out in contrast to other Blewitt Springs Grenache, and sets itself apart through expressive winemaking. Fermented naturally by the wild yeasts found in the vineyard in below 18 degrees Celsius conditions, the Grenache projects freshness and fruit character. Aromatics: Fresh red fruits and blackcurrant. Palate: Clean, deep, dark, soft and complex

Grown in the heart of McLaren Vale, this Tempranillo was made to be a lighter expression of the varietal. Destemmed and fermented naturally with wild yeast, pressed a little earlier than usual to capture acidity and brightness. Barrel aged in neutral oak for 15 months. Aromatics: ​Allspice, cinnamon and quince. Palate: ​Fresh black cherry, soft spice

Origin: Yarra Valley. Destemmed fruit is fermented on its skins for 6 days, with no plunging or pumping over. The ferment was then pressed to aged barriques and hogsheads to complete natural primary and malolactic fermentation, and rested on full lees for 3 months. Prior to bottling the wine is racked once with a small amount of sulphur added before bottling

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, deeply fruited Pinot Noirs with dark fruit and savoury tannin. This 2019 release of Supernatural Pinot Noir takes it up a notch following on from their first release in 2018 - no fining, no filtration, low SO2. Left in its purest form, it is a wine of style, character and length. Black forest fruit, long quaffable tannin with a smooth finish - the bottle is gone before you know it

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegant, delicate edges and 20% ripe pinot noir juice to give it the colour, smashable notes

Origin: Whitlands, VIC. This wine is from a small parcel of Nebbiolo fruit the Koombahla vineyard in Victoria's North East. The fruit was guided through ferment and elevage at Beechworth's Mayday Hills lunatic asylum with the assistance of Mark Walpole and Adrian Rodda. Aromatics of green pepper and paprika, the wine has the varietal hallmarks of acid and tannin

8 days on skins, wild fermented bottle conditioned. This wine's having a bit of an identity crisis, but that's just how we like it - because the result is delicious. Dense summer berry aromas and flavours with hints of rosewater, overlaying fresh acid and firm but velvety tannins which give great length and beg for some soft cheese and maybe some terrine (or your preferred vego/vegan alternative). Variety: Sagrantino. Vineyard: Chalmers Merbein Vineyard, Mildura

Named after the great Austrian architect, painter and dreamer, Hundertwasser (100 waters). 50/50 blend of Muscat and Chenin. Fun enough to be juice, textured enough to sit at any dining table. What a ripper

Limited Availability. Chewy, bright, melon and textural Pinot Grigio. Limited amount of bottles so get around it. Direct pressed, some time in tank and barrel. On opening energetic acidity! With some time, opens to round, fruit driven fleshy melony pith. YUM! Notes from Borachio

Cosmic blend of fizzy weirdness from the Riverland made by Tim Wildman MW. The Astro Bunny is a playful Pet-Nat by the hands of Tim. The Fiano component is from a cool vineyard in the Adelaide Hills, 60-year-old vines in the Riverland supply the Muscat (Zibbibo), and Sue Trott in McLaren Vale supplies the Nero d' Avola. Tim is emphatic that wine should fall into one of two categories: fun or fine. This wine sits firmly in the former category. Astro Bunny is fun and fizzy, a little funky and positively loaded with personality. It's a spritzy wine that will charm any fan of this hugely popular wine style. Enjoy chilled!

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegant, delicate edges and 20% ripe pinot noir juice to give it the colour, smashable notes

Origin: Benalla, VIC. Single site Pinot Gris from Benalla, Victoria. Handpicked in late February 2020, before being whole bunch pressed to tank for natural settling. The juice was then transferred to a fermentation tank where natural yeast fermented the juice to dryness. The wine was naturally stabilised over winter on lees in the tank until it was ready for bottling. A small amount of sulphur was added prior to bottling; the wine was then transferred to the bottling line, unfiltered and unfined. Refreshing, fruit-driven and vibrant. The wine displays subtle stone fruit and pear characters. On the palate a refreshing line of acidity helps balance the texture created from the time on lees. A slight haze may still remain in bottle

Picked at optimum ripeness for balance between flavour and natural acidity, and quickly pressed off skins to maintain freshness and purity of fruit. Fermented on full solids and matured on lees which builds additional flavour and texture into the wine. This method of winemaking forms what we believe to be the distinction between the Pinot Grigio style (which is more austere) and Pinot Gris which is more generous. Nose // White flower petals and pear skin. Palate // spiced ginger, pear skin and a hint of stone fruit, with bright acidity creating a fresh, dry finish

Limited Availability. Chewy, bright, melon and textural Pinot Grigio. Limited amount of bottles so get around it. Direct pressed, some time in tank and barrel. On opening energetic acidity! With some time, opens to round, fruit driven fleshy melony pith. YUM! Notes from Borachio

A blend focusing on highlighting the alpine herbal elements of this variety balanced by freshness and steely acidity synonymous with Pinot Grigio. Loaded with aromas of crisp Nashi pears, zingy citrus and honeysuckle. It has a background hum of lemon verbena, ginger peel and plush ripe stone fruit. This wine is all about aromatics and freshness!

Light straw in colour, this aromatic wine reveals luscious pear and floral aromas. Subtle pear flavours fuse with stone fruit characters and restrained acidity. This is a wine that complements shellfish, feta, subtle tomato and vegetable based pastas, pork and salad. Awarded the Silver Medal at the Australian Small Winemakers in 2012; A Silver Medal at the Royal Hobart Wine Show in 2013; and a Bronze Medal at the Tasmanian Wine Show, 2013

From vines planted in 2004, this Pinot Meunier vineyard sits over the road from the famed Ashton Hills site in the Piccadilly Valley subregion of the Adelaide Hills. Vines sit around 580 metres above sea level. Fruit is all hand harvested and mostly destemmed into small half tonne vats, with a few whole bunches added. Plunging is 2 – 3 times daily, and the wine sees no oak, with texture and complexity built via batonnage. No acid, tannins or fining agents are added (only minimal sulphur at bottling), with the wine vegan suitable. Roughly 170 dozen produced. A bright and expressive wine with rose petal redness. The nose is complex with strawberry, guava, Turkish Delight and quince fruit, with fresh perky acidity and red fruits with a pull between sweet and savoury characters. Fresh and pretty on all levels

Das Juice's juicy light red is perfect with a chill. The 2020 harvest is a blend of Cabernet Sauvignon (30%) and Merlot (50%) from the organic Zirella vineyard in Tatachilla and Pinot Noir (20%) from Peters Creek. All grapes were hand picked and whole bunch carbonic macerated for 8 days before were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling

Hand harvested, a selection of rows from the Silverwood vineyard. Vineyard established 1998, managed by Kerri Greens since 2016. We experienced excellent ripening conditions in 2019 delivering a spotless crop with high fruit intensity. Fruit was picked in the first week of March. Fully destemmed directly to bins by gravity, as softly and slowly as possible, no crush. The focus being on keeping the berries as whole as possible. There was no addition of sulphur or yeast and the must was left undisturbed until fermentation naturally began 5 days later. Plunged softly, lovingly, daily. Left to mature in three Francois Freres Puncheons - 25% new - for a full 12 months. Certainly the most typical Pinot we have conjured in our short history. No Addition other than Sulphur

Launching the first of our certified organic Pinot Noir sourced from our winery vineyard. Introducing Tom McCarthy as lead winemaker. His direction is a more careful fermentation regime; every berry left whole to gradually ooze sugar and tannin into the fermenting vat. Soft power. Less air, less sulphur; glossy black wine that tastes like kissing in the forest

Origin: Red Hill, VIC. Single site Pinot Noir sourced from our 30 year old own rooted vineyard in Red Hill, Mornington Peninsula. This unirrigated vineyard was originally planted by Geoff Duke. Grown and made using minimal intervention and sustainable practices. Hand-picked, natural fermentation, no fining or filtration. Aged in French Oak Barriques. Textured, bright and layered

Arlo's wine is sourced from 2 premium Upper Yarra Valley vineyards. First picked was the Primavera vineyard in Woori Yallock where we harvested 3 clones of Pinot Noir (35% MV6, 35% G8V3, 30% 115) on the same day. Later that week, we picked Pinot Noir clone MV6 from the cooler Cordillera vineyard near the township of Macclesfield. Both vineyards are elevated, north/north easterly facing and grown on free draining volcanic clay loam soils. At the winery, all fruit was meticulously handsorted with the Primavera MV6 portion being tipped to the bottom of a single open fermenter as whole bunches. Both the G clone and 115 was fully destemmed on top and cold soaked for a day or so before wild fermentation commenced. Cordillera was similarly processed, but we opted to use only 10% whole bunches due to the 'autumnal character' this fruit so often delivers. Again, we fermented using wild yeast and both pots received minimal attention, only a quick hand plunge as needs. Once dry, the Primavera ferment was left on skins for a further 5 days before being drained, footstomped and gently pressed. The slower fermenting Cordillera fruit was on skins for 3 weeks total before pressing to new and old oak for MLF and maturation. Both vineyard parcels were kept separate in 300L Hogsheads until blending in November 2019. After settling in tank, Arlo's Pinot Noir was bottled without fining, only minimal sulphur and light filtration. The final blend comprises of 60% Primavera fruit and 40% Cordillera. 25% whole bunches were used during ferment and the new oak component is 20% of total. Arlo is slowly but surely unwinding in bottle. He's showing complex but tightly wound aromatics of dark and red sour cherries, amaro, dried rose petals and ginger spice. The palate is plush and quality oak is evident - loitering in the background - like the tannins, which are fine, powdery and long. As Arlo grows up, his wine will surely improve. Give him a few years in the cellar if you can, or decant now and enjoy early

Limited Availability. Origin: Mornington Peninsula. One of our favourite releases to date from this awesome value Mornington Pinot Noir from the legend, Barney Flanders

Origin: Yarra Valley. The 2018 Toolangi Pinot Noir is another terrific value Yarra Pinot with loads of lip-smacking red cherry and juicy raspberry flavours. Finishing with subtle spice, bright acidity and supple tannins, this is a highly gluggable wine that's pretty hard to resist at this price

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, deeply fruited Pinot Noirs with dark fruit and savoury tannin. This 2019 release of Supernatural Pinot Noir takes it up a notch following on from their first release in 2018 - no fining, no filtration, low SO2. Left in its purest form, it is a wine of style, character and length. Black forest fruit, long quaffable tannin with a smooth finish - the bottle is gone before you know it

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegant, delicate edges and 20% ripe pinot noir juice to give it the colour, smashable notes

Origin: Derwent Valley, TAS. Single site expression of Pinot Noir from one of the country's best makers of the variety

Origin: Mornington Peninsula. One of Australia's most prominent figures in sustainable viticulture, Stuart Proud is passionate about soil and the health of the vineyards he tends to. When he's not working as head viticulturist at the Thousand Candles Project in the Yarra Valley, Stuart makes small batch wine from fruit selected from the vineyards he tends. Stuart's Mornington Peninsula Pinot Noir is a testament to the sophisticated and approachable style that the region is known for – plush red fruit, a distinct herbal and saline character from the vineyard's proximity to the sea. Mornington Pensinsula Pinot at its finest

8 days on skins, wild fermented bottle conditioned. This wine's having a bit of an identity crisis, but that's just how we like it - because the result is delicious. Dense summer berry aromas and flavours with hints of rosewater, overlaying fresh acid and firm but velvety tannins which give great length and beg for some soft cheese and maybe some terrine (or your preferred vego/vegan alternative). Variety: Sagrantino. Vineyard: Chalmers Merbein Vineyard, Mildura

Das Juice's juicy light red is perfect with a chill. The 2020 harvest is a blend of Cabernet Sauvignon (30%) and Merlot (50%) from the organic Zirella vineyard in Tatachilla and Pinot Noir (20%) from Peters Creek. All grapes were hand picked and whole bunch carbonic macerated for 8 days before were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling

We're throwing a party and you're invited. Field blend of organic Nelson grown, plush Pinot Noir and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that's best served chilled

Hand harvested, a selection of rows from the Silverwood vineyard. Vineyard established 1998, managed by Kerri Greens since 2016. We experienced excellent ripening conditions in 2019 delivering a spotless crop with high fruit intensity. Fruit was picked in the first week of March. Fully destemmed directly to bins by gravity, as softly and slowly as possible, no crush. The focus being on keeping the berries as whole as possible. There was no addition of sulphur or yeast and the must was left undisturbed until fermentation naturally began 5 days later. Plunged softly, lovingly, daily. Left to mature in three Francois Freres Puncheons - 25% new - for a full 12 months. Certainly the most typical Pinot we have conjured in our short history. No Addition other than Sulphur

Launching the first of our certified organic Pinot Noir sourced from our winery vineyard. Introducing Tom McCarthy as lead winemaker. His direction is a more careful fermentation regime; every berry left whole to gradually ooze sugar and tannin into the fermenting vat. Soft power. Less air, less sulphur; glossy black wine that tastes like kissing in the forest.

Origin: Red Hill, VIC. Single site Pinot Noir sourced from our 30 year old own rooted vineyard in Red Hill, Mornington Peninsula. This unirrigated vineyard was originally planted by Geoff Duke. Grown and made using minimal intervention and sustainable practices. Hand-picked, natural fermentation, no fining or filtration. Aged in French Oak Barriques. Textured, bright and layered

Origin: Benalla, VIC. Single Site Shiraz from Benalla, Victoria. Handpicked, natural fermentation. Aged in French Oak barriques. Unfined, unfiltered. Textured, bright, layered

Origin: Benalla, VIC. Single site Malbec and Nebbiolo Rosé from Benalla, Victoria. Handpicked in early March 2020, before being whole bunch pressed to tank for natural settling. The juice was then transferred to a fermentation tank where natural yeast fermented the juice to dryness. The wine was naturally stabilised over winter in the tank until it was ready for bottling. A small amount of sulphur was added prior to bottling; the wine was then transferred to the bottling line, unfiltered and unfined. The wine pours a salmon pink colour, outlined with orange hues. A slight haze may still remain in bottle. The wine displays aromas of strawberries and cream, with a hint of watermelon. It is soft and delicate on the palate, while still maintaining freshness

Origin: Mclaren Vale. Picked mid february. YATK's first "red wine". Like with most of the most wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling. Lychee, nashi pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette

Arlo's wine is sourced from 2 premium Upper Yarra Valley vineyards. First picked was the Primavera vineyard in Woori Yallock where we harvested 3 clones of Pinot Noir (35% MV6, 35% G8V3, 30% 115) on the same day. Later that week, we picked Pinot Noir clone MV6 from the cooler Cordillera vineyard near the township of Macclesfield. Both vineyards are elevated, north/north easterly facing and grown on free draining volcanic clay loam soils. At the winery, all fruit was meticulously handsorted with the Primavera MV6 portion being tipped to the bottom of a single open fermenter as whole bunches. Both the G clone and 115 was fully destemmed on top and cold soaked for a day or so before wild fermentation commenced. Cordillera was similarly processed, but we opted to use only 10% whole bunches due to the 'autumnal character' this fruit so often delivers. Again, we fermented using wild yeast and both pots received minimal attention, only a quick hand plunge as needs. Once dry, the Primavera ferment was left on skins for a further 5 days before being drained, footstomped and gently pressed. The slower fermenting Cordillera fruit was on skins for 3 weeks total before pressing to new and old oak for MLF and maturation. Both vineyard parcels were kept separate in 300L Hogsheads until blending in November 2019. After settling in tank, Arlo's Pinot Noir was bottled without fining, only minimal sulphur and light filtration. The final blend comprises of 60% Primavera fruit and 40% Cordillera. 25% whole bunches were used during ferment and the new oak component is 20% of total. Arlo is slowly but surely unwinding in bottle. He's showing complex but tightly wound aromatics of dark and red sour cherries, amaro, dried rose petals and ginger spice. The palate is plush and quality oak is evident - loitering in the background - like the tannins, which are fine, powdery and long. As Arlo grows up, his wine will surely improve. Give him a few years in the cellar if you can, or decant now and enjoy early

Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it is hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation. Rich aromas of plum, earth and chocolate with a mouth-filling richness and soft tannin structure

Limited Availability. This is a suave, fruity, textured Sangiovese. **NB this product is now the hand-bottled version under cork and wax. Vineyard: Camelback, Heathcote. Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it is hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation

Picked from Brad's uncle's Mourvèdre block in Willunga, these are some of our favourite grapes to work with. Big juicy bunches bursting with beautiful colour and flavour. For our Light Red we destemmed and left on skins for a mere 4 days. Pressed in our hand cranked wooden press and left to barrel age in neutral oak for 9 months. Aromatics: ​Bright, elegant, red fruits. Palate: ​Crunchy, fresh plums and strawberry

The wine has a bright crimson colour. On the nose, it exudes black cherries, lightly spiced plums and a tinge of leather that will wrap around your senses and tempt you to take a sip. The palate will feel soft and fleshy, and comes loaded with wild raspberries, cherries, dark chocolate and earthy undertones. This wine tastes great with rustic homemade Pappardelle Ragu

Limited Availability. Origin: Mornington Peninsula. One of our favourite releases to date from this awesome value Mornington Pinot Noir from the legend, Barney Flanders

A lot of attention goes into this as far as entry level wines go – actually 85% Sangiovese (mix of clones) with 10% Shiraz and 5% Colorino. Fermented in tank and static fermenters and raised in stainless and seasoned oak. A whole bunch portion of roughly 30% provides further dimension. As arguably their signature grape, Greenstone have made a more than decent iteration, savoury, with cranberry and red currant fruit draped over lacy Sangio tannins. Pizza wine plus

The second of our Grampians Grenache wines to be released. It should have been our third however the 2018 vintage was completely destroyed by the frost of late 2017, which was the worst for decades around Great Western. Such is farming. This year however, the vineyard owned by Paul Dakis had grown that little bit older and handled the weather well. It is a lower elevation, warmer site on a gentle northeasterly facing slope just south of Great Western. I am convinced that Grenache can do very well on the right site in the Grampians, and should get ripe with a good long hang time. The 2019 year was warm but not overly hot, and yields were moderate. The harvest was in very late March, when we decided the birds were getting to hungry to delay any further. Winemaking was simple: all destemmed, a natural, three week fermentation on skins then maturation in 1000lt old oak vats and old 500lt puncheons for seven months. It is light, pure and delicious. Grampians Pinot, if you like

Searching for this greatness, I was able to secure a little Mourvèdre from Moyston alongside our Grenache and Syrah. A simple blend of one third of each has made an incredibly vibrant, taught and chiselled, medium-bodied red. Equal parts mulberry and pepper, with clean acidity to finish. Much like the Super Tuscans added Cabernet or Merlot or Syrah to their Sangiovese in the 1980s and 1990s to breathe new life into a traditional region, I think these blends can add something exciting to the power of Grampians Syrah/Shiraz. Super G is the start of that voyage of discovery for us. Also, Super S sounds silly

The 2018 Place Of Changing Winds Heathcote Syrah No 2 reflects a continued desire to produce wines of great finesse from a region historically known for powerhouse reds. The Syrah No. 2 is a spicy, medium-bodied Syrah, closer in weight to many Northern Rhône wines than what we typically expect from Heathcote. It offers loads of spice, energy and drive, and the complex aromas and flavours of dark plum, olive, bay leaf and tobacco

Montepulciano is an Italian variety creating a new life for itself in the sun-soaked, ancient soils of The Riverland. Harvested from two different patches on the Bassham Family Organic vineyard, about 9 days apart, each pick was fermented separately and blended together just prior to bottling. With dark, brambly fruit, cracking acidity and rustic tannins, it's a gutsy wine, full of life, love, and plenty of stories to tell. The thick skins provides a lovely, dark purple colour, and while the nose gives a feeling of power and intensity, the palate opens with a lovely, puckering fruit character, like a basket of freshly picked mixed berries. The finish brings that tannin and those grippy, savoury elements back into play, while the acid keeps the freshness and length going. Pasta, pizza, BBQ, Salt and Vinegar Pringles – whatever, it's a wine for all seasons

Origin: Heathcote. Inky black heart with a deep bright dark red black tinged hue. Bounding out of the glass are ripe blackberry, liquorice and black cherry aromatics which are closely followed by hints of fennel, vanillin cedar, a whiff of earthy dark chocolate and pepper. Full bodied, the palate has a rich sumptuous flavour profile of liquorice, blackberries and luscious black cherries over lightly toasted vanillin cedar, fennel, earth and black pepper. Fleshy mouthfeel with perfectly integrated polished tannins, sturdy enough to provide an excellent framework. Finishes long, richly fruited and laced with pepper. The best Pachamama yet

Origin: Whitlands, VIC. This wine is from a small parcel of Nebbiolo fruit the Koombahla vineyard in Victoria's North East. The fruit was guided through ferment and elevage at Beechworth's Mayday Hills lunatic asylum with the assistance of Mark Walpole and Adrian Rodda. Aromatics of green pepper and paprika, the wine has the varietal hallmarks of acid and tannin

Origin: Yarra Valley. The 2018 Toolangi Pinot Noir is another terrific value Yarra Pinot with loads of lip-smacking red cherry and juicy raspberry flavours. Finishing with subtle spice, bright acidity and supple tannins, this is a highly gluggable wine that's pretty hard to resist at this price

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, deeply fruited Pinot Noirs with dark fruit and savoury tannin. This 2019 release of Supernatural Pinot Noir takes it up a notch following on from their first release in 2018 - no fining, no filtration, low SO2. Left in its purest form, it is a wine of style, character and length. Black forest fruit, long quaffable tannin with a smooth finish - the bottle is gone before you know it

Origin: Tasmania. The Ghost Rock vineyard sits in the northern reaches of Tasmania. This costal site produces rich, Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegant, delicate edges and 20% ripe pinot noir juice to give it the colour, smashable notes

Origin: Healesville. Troy Jones will give you a long story about Panamanian howler monkeys and their ability to select only the perfectly ripe grapes from a vineyard as the inspiration for this wine's name. He and old school mate Behn Payten (and Behn's dad Peter) are the P of this wine operation, and their wines are as irreverent as they seem to be. This is a 50% whole-bunch, 50% whole-berry, cool climate Syrah that the guys describe as 'raw, real and intense', made in a lighter, more quaffable style than many Aussie Shirazes, but still with that peppery spice and savoury black fruit varietal character. Bottled unfined and unfiltered, it is pure, vital and original

Origin: Derwent Valley, TAS. Single site expression of Pinot Noir from one of the country's best makers of the variety

Origin: McLaren Vale. The ultimate in drinkability. The perfect modern McLaren Vale red

Origin: Yarra Valley. One of Australia's most prominent figures in sustainable viticulture, Stuart Proud is passionate about soil and the health of the vineyards he tends to. When he's not working as head viticulturist at the Thousand Candles Project in the Yarra Valley, Stuart makes small batch wine from fruit selected from the vineyards he tends. Grown on the same 1200 acre property outside Gruyere where Stuart also sources the grapes for his Yara Valley Pinot Noir – the 18 year old Syrah vines sit at 90m elevation, preserving aromatics, freshness and complexity of the grapes. Floral white pepper with black cherry and cassis, defined tannins and 100% whole bunch fermentation giving the wine a savoury and elegant edge. A truly exceptional expression of the varietal

Origin: Mornington Peninsula. One of Australia's most prominent figures in sustainable viticulture, Stuart Proud is passionate about soil and the health of the vineyards he tends to. When he's not working as head viticulturist at the Thousand Candles Project in the Yarra Valley, Stuart makes small batch wine from fruit selected from the vineyards he tends. Stuart's Mornington Peninsula Pinot Noir is a testament to the sophisticated and approachable style that the region is known for – plush red fruit, a distinct herbal and saline character from the vineyard's proximity to the sea. Mornington Pensinsula Pinot at its finest

Cloudy unfiltered ruby color. Aromas of cherry with subtle blackberry and gentle notes of leather. Our favourite Sangiovese on the shelf

Deep red colour with a good purple tint and a fresh, sweet-berry aroma seemingly reflecting a little whole-bunch fermentation in the mix. The wine is medium to full-bodied and well supplied with tannins, which add a chewy aspect to the texture. The flavours are very appealing: lots of cassis and sweet mulberry. The fruit does most of the talking. Very good wine and real value

From the Hutton and Dalberti Blocks of Hyde Park's vineyard in Great Western. Hand picked, hand destemmed and sorted, wild fermentation with 1/3 100% whole bunches. Elevaged in large format neutral French oak. Cranberry to blueberry through tart plum fruits, black and white pepper, dry dusty earth, the wine glides along the palate with ease and balance. Reminiscent of Pinot Noir in texture it's Shiraz in an aromatic, lithe hue

Roaaaarrr!!! Shiver me timbers and gather ye wits! This here is a cracking Cinsault, one of the those refreshing, crunchy style of wines you can drink glass after glass until – wait a second, where'd the rest of the bottle go?! Made by Tremayne Smith (also of Fable Mountain Vineyards)

From vines planted in 2004, this Pinot Meunier vineyard sits over the road from the famed Ashton Hills site in the Piccadilly Valley subregion of the Adelaide Hills. Vines sit around 580 metres above sea level. Fruit is all hand harvested and mostly destemmed into small half tonne vats, with a few whole bunches added. Plunging is 2 – 3 times daily, and the wine sees no oak, with texture and complexity built via batonnage. No acid, tannins or fining agents are added (only minimal sulphur at bottling), with the wine vegan suitable. Roughly 170 dozen produced. A bright and expressive wine with rose petal redness. The nose is complex with strawberry, guava, Turkish Delight and quince fruit, with fresh perky acidity and red fruits with a pull between sweet and savoury characters. Fresh and pretty on all levels

Origin: Tasmania. Handpicked and de-stemmed prior to pressing, Ghost Rock Riesling from Tasmania receives minimal handling leading into fermentation. At the desired sugar level, fermentation is ceased and a regular lees stirring program implemented. Some oak maturation also utilised. Hallmark acidity provides dramatic length and liveliness, balanced by residual sugar and a creamy texture

Nero d'Avola is a native Sicilian variety that is perfect suited to the hot, dry climate of the Riverland. This year, with the hotter conditions and earlier pick date, we see a more textural, crunchier style, whilst still exhibiting the aromatic, lush characteristics we love to show in the wine. After crushing, the fruit was left to soak on skins for 6 hours, giving the wine its the lovely blush pink colour. The 2020 Rosato brings back all the elements that make this wine such a favourite, lush strawberries and cream on the nose; super refreshing raspberry and rose water on the front palate. But it's the savoury notes that are really shining through on this wine and continue to impress – herbaceous, acid driven and moreish to keep it all working together. It's everything we want to see in a rose, and about as smashable as it gets

We're throwing a party and you're invited. Field blend of organic Nelson grown, carbonic Pinot Noir and hyper aromatic Gewürtztraminer. This is our dream Rosé for picnics, parks and parties that's best served chilled

A triumphant triumvirate of Pinots. Our signature blend of wild fermented, unfiltered rose made from pinot noir, pinot meunier, pinot gris. Always reflecting its vintage the 2020 is opulent berries, a little funk, plenty of texture, delicate acidity. Think walking hungry through a foreign forest and coming across a natural orchard of plenty. Don't call me pretty

Single site Malbec and Nebbiolo Rosé from Benalla, Victoria. Handpicked in early March 2020, before being whole bunch pressed to tank for natural settling. The juice was then transferred to a fermentation tank where natural yeast fermented the juice to dryness. The wine was naturally stabilised over winter in the tank until it was ready for bottling. A small amount of sulphur was added prior to bottling; the wine was then transferred to the bottling line, unfiltered and unfined. The wine pours a salmon pink colour, outlined with orange hues. A slight haze may still remain in bottle. The wine displays aromas of strawberries and cream, with a hint of watermelon. It is soft and delicate on the palate, while still maintaining freshness

Origin: Mclaren Vale. All off the varieties are fermented seperate and aged in seasoned wood. With this wine, it's less about the varieties but more about achieving a structural yet fruit forward, dry style of rose that you just want to take to park/beach/hills and enjoyed with friends/family/lover(s). Crushed plum and fig with hints of lemon/lime. Very uplifting nose. Soft vanilla touches in back ground. Bright start of the pallet with flowers in mid pallet and lemon squash to finish it off. Definitely a smashable rose

Tarot Rosé is ABD's transformation wine – infusing white wine with red to create something completely new. We use the ripasso method to our advantage here, steeping the white wine blend of Chardonnay and Riesling on Aglianico and Grenache skins. Think of it like a tea – how the water absorbs colour, texture, flavour and tannin from the leaves. After the process – a new rosé is born. Sure, it's a little unconventional, but since when did AB bow to convention?

Aromatics: Candied Peaches and guava. Palate: Ripe mandarin, savoury dry finish. Fun Fact: We wanted a more serious rosé that was full bodied and food friendly. We also wanted a wine that was a bit outside of the box, yet still approachable. We're pretty sure that's exactly what we achieved! Picked from Cameron family vineyards in McLaren Vale, then basket pressed and fermented in neutral oak. On lees for 4 months and stirred weekly to build length and structure

100% Sangiovese from the Biodynamic Paxton Vineyards in Mclaren Vale. Picked early to keep freshness it was whole bunch pressed straight to tank where it undertook a slow wild fermentation. They are kept in tank on full lees for 6 months. They are racked twice before being bottled unfined and unfiltered with minimal sulphur. A darker style of Rosé, bright acidity on the nose, creamy with some spiciness to boot. Blackberries and cherry fruit wrapped up in a blanket of silky texture

In making this wine, we searched the Adelaide Hills to find a suitable vineyard that had both Pinot Noir and Pinot Meunier planted on the same vineyard. This was important as it allowed us to pick, crush, press and co-ferment Pinot Noir and Pinot Meunier together. 4 hours on skins to extract soft tannins and pale colours from the skins. 51% Pinot Noir, 35% Pinot Munier, 14% Pinot Gris – the Pinot family shows through. Lees contact for 3 months before bottling

Limited Availability. This is a suave, fruity, textured Sangiovese. **NB this product is now the hand-bottled version under cork and wax. Vineyard: Camelback, Heathcote. Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it is hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation

The wine has a bright crimson colour. On the nose, it exudes black cherries, lightly spiced plums and a tinge of leather that will wrap around your senses and tempt you to take a sip. The palate will feel soft and fleshy, and comes loaded with wild raspberries, cherries, dark chocolate and earthy undertones. This wine tastes great with rustic homemade Pappardelle Ragu

A lot of attention goes into this as far as entry level wines go – actually 85% Sangiovese (mix of clones) with 10% Shiraz and 5% Colorino. Fermented in tank and static fermenters and raised in stainless and seasoned oak. A whole bunch portion of roughly 30% provides further dimension. As arguably their signature grape, Greenstone have made a more than decent iteration, savoury, with cranberry and red currant fruit draped over lacy Sangio tannins. Pizza wine plus

Cloudy unfiltered ruby color. Aromas of cherry with subtle blackberry and gentle notes of leather. Our favourite Sangiovese on the shelf

NR's version of a new world Sauv Blanc. All the classic, clean and crisp elements but with added texture and complexity. This fruit comes from the Witchmount vineyard up the road in Sunbury, a vineyard whose main claim to fame (apart from growing great fruit) is that it used to be owned by Eric Bana's mate and featured in that documentary Love the Beast. The fruit was harvested at the end of Feb and went straight into the press. The juice was then fermented at around 15-16 degrees - a couple of degrees higher than is typical - resulting in a great balance of citrus and stone fruit aromas and flavours to complement the tropical fruit and cut grass characteristics. After fermentation we transferred the wine away from gross lees and matured for a few months in stainless steel on fine lees. We hope you like the result - a fruit driven (but dry) new world Sauv - with more going on than you might expect. Nose / Clean and fresh with a tropical vibe. Palate / Pineapple and nectarine with a hint of hazelnut and a crisp finish

Origin: Tasmania. Pale straw with a touch of green in colour, this wine displays asparagus, gooseberry and fresh cut grass aromas. The palate exhibits primary herbaceous notes with hints of passionfruit, grapefruit and gooseberry, balanced nicely with a soft acid structure and a clean fresh finish, represented as Ghost Rock's signature wine. This wine will compliment natural seafood dishes, salad, soft cheeses, light chicken and vegetarian dishes

Origin: Benalla, VIC. Single Site Shiraz from Benalla, Victoria. Handpicked, natural fermentation. Aged in French Oak barriques. Unfined, unfiltered. Textured, bright, layered

Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it is hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation. Rich aromas of plum, earth and chocolate with a mouth-filling richness and soft tannin structure

The 2018 Place Of Changing Winds Heathcote Syrah No 2 reflects a continued desire to produce wines of great finesse from a region historically known for powerhouse reds. The Syrah No. 2 is a spicy, medium-bodied Syrah, closer in weight to many Northern Rhône wines than what we typically expect from Heathcote. It offers loads of spice, energy and drive, and the complex aromas and flavours of dark plum, olive, bay leaf and tobacco

Origin: Heathcote. Inky black heart with a deep bright dark red black tinged hue. Bounding out of the glass are ripe blackberry, liquorice and black cherry aromatics which are closely followed by hints of fennel, vanillin cedar, a whiff of earthy dark chocolate and pepper. Full bodied, the palate has a rich sumptuous flavour profile of liquorice, blackberries and luscious black cherries over lightly toasted vanillin cedar, fennel, earth and black pepper. Fleshy mouthfeel with perfectly integrated polished tannins, sturdy enough to provide an excellent framework. Finishes long, richly fruited and laced with pepper. The best Pachamama yet

Origin: Healesville. Troy Jones will give you a long story about Panamanian howler monkeys and their ability to select only the perfectly ripe grapes from a vineyard as the inspiration for this wine's name. He and old school mate Behn Payten (and Behn's dad Peter) are the P of this wine operation, and their wines are as irreverent as they seem to be. This is a 50% whole-bunch, 50% whole-berry, cool climate Syrah that the guys describe as 'raw, real and intense', made in a lighter, more quaffable style than many Aussie Shirazes, but still with that peppery spice and savoury black fruit varietal character. Bottled unfined and unfiltered, it is pure, vital and original

Origin: McLaren Vale. The ultimate in drinkability. The perfect modern McLaren Vale red

Origin: Yarra Valley. One of Australia's most prominent figures in sustainable viticulture, Stuart Proud is passionate about soil and the health of the vineyards he tends to. When he's not working as head viticulturist at the Thousand Candles Project in the Yarra Valley, Stuart makes small batch wine from fruit selected from the vineyards he tends. Grown on the same 1200 acre property outside Gruyere where Stuart also sources the grapes for his Yara Valley Pinot Noir – the 18 year old Syrah vines sit at 90m elevation, preserving aromatics, freshness and complexity of the grapes. Floral white pepper with black cherry and cassis, defined tannins and 100% whole bunch fermentation giving the wine a savoury and elegant edge. A truly exceptional expression of the varietal

Deep red colour with a good purple tint and a fresh, sweet-berry aroma seemingly reflecting a little whole-bunch fermentation in the mix. The wine is medium to full-bodied and well supplied with tannins, which add a chewy aspect to the texture. The flavours are very appealing: lots of cassis and sweet mulberry. The fruit does most of the talking. Very good wine and real value

From the Hutton and Dalberti Blocks of Hyde Park's vineyard in Great Western. Hand picked, hand destemmed and sorted, wild fermentation with 1/3 100% whole bunches. Elevaged in large format neutral French oak. Cranberry to blueberry through tart plum fruits, black and white pepper, dry dusty earth, the wine glides along the palate with ease and balance. Reminiscent of Pinot Noir in texture it's Shiraz in an aromatic, lithe hue

8 days on skins, wild fermented bottle conditioned. This wine's having a bit of an identity crisis, but that's just how we like it - because the result is delicious. Dense summer berry aromas and flavours with hints of rosewater, overlaying fresh acid and firm but velvety tannins which give great length and beg for some soft cheese and maybe some terrine (or your preferred vego/vegan alternative). Variety: Sagrantino. Vineyard: Chalmers Merbein Vineyard, Mildura

Limited Availability. Prosecco – ABD's drink of choice to sip in the sun, celebrating the good times. Effortlessly enjoyed on its own, or splashed in a Spritz or cocktail. It truly is the most versatile drink! With many Proseccos opting for off-dry or sweet, we favour a dry style above all else. Why? Apart from being a personal preference, we also think crisp, dry Prosecco is the best way to let the wine's refreshing properties shine

Crisp and dry, this sparkling is bright and satisfying with a long refreshing finish. It's perfect on its own or amazing in a spritz!

This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking

4 x 200mL piccolo. This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking

Vintage time is when it all happens. The grapes are ripe and ready to be transformed into wine – and they won't be kept waiting. Nineteen hour days in the vineyard and winery become the norm. Your equipment becomes your family, the wines your Mistress – especially when you come home covered in purple kisses from your grape friends. Mistress is our celebration of the highs and lows of vintage, thanking those that help make the wine, but also those who help the winemakers. Their patience and understanding that, at this delicate time of year, everything else has to come second, is much appreciated. To them, we raise a glass. And you should too

Limited Availability. Grown in the heart of McLaren Vale, this Tempranillo was made to be a lighter expression of the varietal. Destemmed and fermented naturally with wild yeast, pressed a little earlier than usual to capture acidity and brightness. Barrel aged in neutral oak for 15 months. Aromatics: ​Allspice, cinnamon and quince. Palate: ​Fresh black cherry, soft spice

Origin: Yarra Valley. Destemmed fruit is fermented on its skins for 6 days, with no plunging or pumping over. The ferment was then pressed to aged barriques and hogsheads to complete natural primary and malolactic fermentation, and rested on full lees for 3 months. Prior to bottling the wine is racked once with a small amount of sulphur added before bottling

Wild fermented in stainless steel, the wine also spent 6 weeks on fine lees, giving it a beautiful, textural edge not often found in Australian Vermentino's. This year, with the hotter conditions and earlier pick date, we see a more textural, crunchier style, whilst still exhibiting the aromatic, lush characteristics we love to show in the wine. The nose highlights those aromatics, with a cracking orange peel, citrusy element. The palate kicks off in that same direction, before returning to that stone fruit, white peach and nashi pear profile we love. The acid line cleans up the back end, highlighting the classic Vermentino hit of sea spray, the lovely briney savouriness giving a beautiful long finish to the wine. Perfect, thirst quenching summer white

Introducing our 2020 skin contact Viognier "Teli". A special and very limited release in honour of Kendra's late grandmother, Estelita. The "Teli" Viognier was left on skins for 3 days and meticulously taste tested to press at the perfect moment. Left on lees in neutral oak for 4 months, and stirred every week. Classic Viognier on the nose with dried apricot and floral aromatics. The palate is fresh and tropical leading to a textured and complex finish

Sometimes the stars align to create a batch of fruit that is really exceptional. So we created a new range - Full Noise - for a small handful of wines made from the best fruit of the season, and given a bit more new oak and time in the barrel. We've just released our first two (the other is a Pinot from Mornington). This Chardonnay fruit from Sunbury was special, so we decided this wine was worthy of some special treatment: Hand picked, gently pressed, fermented in oak barrels and matured in a higher proportion of new oak (around 25%) than we use for most of our wines. We're pretty excited by the result - the freshness of the fruit keeps the oaky-ness and buttery-ness in check, and it strikes the perfect balance between generous fruit and firm natural acidity. Nose / A hint of toasty oak, lemon zest peach crumble Palate / Silky lemon curd white nectarine, with freshness and drive provided by minerally acidity

Origin: Yarra Valley. Destemmed fruit is fermented on its skins for 6 days, with no plunging or pumping over. The ferment was then pressed to aged barriques and hogsheads to complete natural primary and malolactic fermentation, and rested on full lees for 3 months. Prior to bottling the wine is racked once with a small amount of sulphur added before bottling

Named after the great Austrian architect, painter and dreamer, Hundertwasser (100 waters). 50/50 blend of Muscat and Chenin. Fun enough to be juice, textured enough to sit at any dining table. What a ripper

We're throwing a party and you're invited. Field blend of organic Nelson grown Sauvignon, Gewürtztraminer, Riesling and Chardonnay. All fermented together for a juicy slightly hazy white wine that's best served chilled

Organic Nelson Pinot Gris fermented on Sauvignon Blanc skins. Like a distant mirage, this wine is not what it seems. Close your eyes and let your mind drift as waves of tropical juice wash over you

Modern natural wine of extended fermentation on skins, then into barrel and amphora to mature. Sleek creamy, succulent, the natural phenolic and acid roll in the mouth together with the smells and taste of almonds, honey, cardamom, parsley root, lemon rind

Origin: Benalla, VIC. Single site Pinot Gris from Benalla, Victoria. Handpicked in late February 2020, before being whole bunch pressed to tank for natural settling. The juice was then transferred to a fermentation tank where natural yeast fermented the juice to dryness. The wine was naturally stabilised over winter on lees in the tank until it was ready for bottling. A small amount of sulphur was added prior to bottling; the wine was then transferred to the bottling line, unfiltered and unfined. Refreshing, fruit-driven and vibrant. The wine displays subtle stone fruit and pear characters. On the palate a refreshing line of acidity helps balance the texture created from the time on lees. A slight haze may still remain in bottle

Limited Availability. Origin: Mclaren Vale. 100% Savagnin 5 days cold soak/skin contact and then pressed to one stand up foudre and a couple of old barrels. Backbone of freshness with mineral complexity dancing like a ballerina on top of it

NR's version of a new world Sauv Blanc. All the classic, clean and crisp elements but with added texture and complexity. This fruit comes from the Witchmount vineyard up the road in Sunbury, a vineyard whose main claim to fame (apart from growing great fruit) is that it used to be owned by Eric Bana's mate and featured in that documentary Love the Beast. The fruit was harvested at the end of Feb and went straight into the press. The juice was then fermented at around 15-16 degrees - a couple of degrees higher than is typical - resulting in a great balance of citrus and stone fruit aromas and flavours to complement the tropical fruit and cut grass characteristics. After fermentation we transferred the wine away from gross lees and matured for a few months in stainless steel on fine lees. We hope you like the result - a fruit driven (but dry) new world Sauv - with more going on than you might expect. Nose / Clean and fresh with a tropical vibe Palate / Pineapple and nectarine with a hint of hazelnut and a crisp finish

Picked at optimum ripeness for balance between flavour and natural acidity, and quickly pressed off skins to maintain freshness and purity of fruit. Fermented on full solids and matured on lees which builds additional flavour and texture into the wine. This method of winemaking forms what we believe to be the distinction between the Pinot Grigio style (which is more austere) and Pinot Gris which is more generous. Nose // White flower petals and pear skin. Palate // spiced ginger, pear skin and a hint of stone fruit, with bright acidity creating a fresh, dry finish

Limited Availability. Fresh in, the 2020 Dormilona house wines are just so straightforward and easy drinking. This Semillon is gentle, chalky and textural. Notes from Jo: A straight down the line Semillon. Hand harvested from a little plot in Walllcilffe subregion. A mix on whole bunch skin contact, then basket pressed direct to tank. Battonaged with extra love for a couple of months before bottled

Limited Availability. Chewy, bright, melon and textural Pinot Grigio. Limited amount of bottles so get around it. Direct pressed, some time in tank and barrel. On opening energetic acidity! With some time, opens to round, fruit driven fleshy melony pith. YUM! Notes from Borachio

A blend focusing on highlighting the alpine herbal elements of this variety balanced by freshness and steely acidity synonymous with Pinot Grigio. Loaded with aromas of crisp Nashi pears, zingy citrus and honeysuckle. It has a background hum of lemon verbena, ginger peel and plush ripe stone fruit. This wine is all about aromatics and freshness!

Riesling (27%), Vermentino (27%), Sauvignon Blanc (15%), Gewurtztraminer (15%), Semillon (11%), Chardonnay (5%). The 2019 Sigurd White started early February with the picking of Gewurtztraminer and Vermentino, which was then fermented on skins for 5 days before being pressed off and into old French oak puncheons (500L). The Sauvignon Blanc and Semillon were fermented in stainless steel tank separately and were whole bunch pressed. The Riesling was the last fruit to come in and was whole bunch pressed to a re-conditioned 100 yr old oak foudre (1600L) where it stayed until bottling in December. All wines were left on their lees until late November before being racked off lees and bottled weeks later with a small addition of sulphur

Wild fermented in stainless steel, the wine also spent 6 weeks on fine lees, giving it a beautiful, textural edge not often found in Australian Vermentino's. This year, with the hotter conditions and earlier pick date, we see a more textural, crunchier style, whilst still exhibiting the aromatic, lush characteristics we love to show in the wine. The nose highlights those aromatics, with a cracking orange peel, citrusy element. The palate kicks off in that same direction, before returning to that stone fruit, white peach and nashi pear profile we love. The acid line cleans up the back end, highlighting the classic Vermentino hit of sea spray, the lovely briney savouriness giving a beautiful long finish to the wine. Perfect, thirst quenching summer white

Crisp and dry, this sparkling is bright and satisfying with a long refreshing finish. It's perfect on its own or amazing in a spritz!

This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking

4 x 200mL piccolo. This wine displays a pale straw colour with vibrant green glints. The nose shows vibrant aromas of citrus, apple and pear, leading to a fresh, crisp palate with delicate bubbles. Inspired by the classic Italian examples, this Prosecco has a light and refreshing finish, capturing the true essence of summer drinking

Origin: Tasmania. Handpicked and de-stemmed prior to pressing, Ghost Rock Riesling from Tasmania receives minimal handling leading into fermentation. At the desired sugar level, fermentation is ceased and a regular lees stirring program implemented. Some oak maturation also utilised. Hallmark acidity provides dramatic length and liveliness, balanced by residual sugar and a creamy texture

Origin: Tasmania. Pale straw with a touch of green in colour, this wine displays asparagus, gooseberry and fresh cut grass aromas. The palate exhibits primary herbaceous notes with hints of passionfruit, grapefruit and gooseberry, balanced nicely with a soft acid structure and a clean fresh finish, represented as Ghost Rock's signature wine. This wine will compliment natural seafood dishes, salad, soft cheeses, light chicken and vegetarian dishes

Limited Availability. Origin: Yarra Valley. The Toolangi Chardonany was hand harvested from Toolangi's 2001 plantings (on A1, A2 C Blocks), crushed and pressed with full solids straight to oak (20% new). Fermentations were wild, and the wine spent eight months on lees in barrel before bottling. Smooth and creamy with a luscious core of stone fruit, pear and apple, it's scented with delicate floral notes, grapefruit and charcuterie, creamy yeast-derived complexity and coriander plus a suggestion of buttery, vanilla-like oak. Round and generous, with juicy fruit and cashew-like complexity, it extends over a fine dustiness towards a long and focused finish with a light savoury edge

Origin: Snowy Mountains NSW. Aromatics of white peach and nectarine, with tropical undertones of lychee and melon. Steely acidity and pithy orchard fruit on the palate. Well rounded with a clean finish. he fruit is handpicked and whole bunched pressed using a gentle champagne press cycle. No enzymes or sulphur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the winemaking process. The wine is left at ambient or if needed chilled to 15 degrees and transferred to old French oak barrel with full solids and minimal sulphur is added. The wine is allowed to ferment using wild yeast and left unsulfured until the following summer when in most cases the wine completes full malo- lactic fermentation. A minimal amount of sulphur is added and left in barrel for a total of 10 months where it is racked off gross lees and transferred to tank. The resulting wine is bottled using no finings and minimal filtration

Light straw in colour, this aromatic wine reveals luscious pear and floral aromas. Subtle pear flavours fuse with stone fruit characters and restrained acidity. This is a wine that complements shellfish, feta, subtle tomato and vegetable based pastas, pork and salad. Awarded the Silver Medal at the Australian Small Winemakers in 2012; A Silver Medal at the Royal Hobart Wine Show in 2013; and a Bronze Medal at the Tasmanian Wine Show, 2013

Small batched and handcrafted on the Bellarine. Rosey has aromas of butterscotch, caramel sun dried apricots. The ex-Pinot Noir barrels have imparted a sweet red berry perfume and a soft buttery mouthfeel. Paired with Strangelove Coastal Tonic - A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin. This kit contains: 1 x 30mL taster of Bellarine Distillery Rosey and the Rabbits, 1 x Strangelove Coastal Tonic, Dehydrated fruit

Welcoming Otways Distillery to the Fat Goat. Their seasonal Shiraz Gin has been made using the pressed grape skins of a Dinny Goonan's 2020 vintage Shiraz. A warming gin with a solid punch unlike common sugary sweet Shiraz gins. Best served with lemon and a traditional tonic to highlight the fine wine within. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Otways Distillery Shiraz Winter Gin, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Imbue distillery's inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne's fringe suburbs. Suburban's spice notes are transformed into the toastiness of gently sweet nutty granola with a dry piney finish. Enjoy straight up or in an old-fashioned. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This kit contains: 1 x 30mL taster of Imbue Distillery Suburban Barrel Aged Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Limited Availability. Welcoming Otways Distillery to the Fat Goat. Their seasonal Shiraz Gin has been made using the pressed grape skins of a Dinny Goonan's 2020 vintage Shiraz. A warming gin with a solid punch unlike common sugary sweet Shiraz gins. Best served with lemon and a traditional tonic to highlight the fine wine within. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml.

Limited Availability. Small batched and handcrafted on the Bellarine. Rosey has aromas of butterscotch, caramel sun dried apricots. The ex-Pinot Noir barrels have imparted a sweet red berry perfume and a soft buttery mouthfeel

Limited Availability. Suburban's spice notes are transformed into the toastiness of gently sweet nutty granola with a dry piney finish. Enjoy straight up or in an old-fashioned

An homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients

Created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom. This kit contains: 1 x 30mL nip of Grown's Garden Grown Gin, 1 x Strangelove Coastal Tonic, Dehydrated fruit

This terrific small-batch Gin, inspired by the flavours of the Mornington Peninsula, is distilled by our friends, Garagiste Vintners. Long recognised as one of Victoria's finest boutique winemakers, Barney and Cam's foray into craft spirits was inspired by the idea of combining some of the coastal ingredients indigenous to the peninsula--samphire, saltbush and seaweed--with the spicy aromatic notes often found in their Pinot Noirs--fennel, cinnamon, clove and citrus peel. This kit contains: 1 x 30mL nip of Balcombe Coastal Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Affinity is a must-have Australian Contemporary style of gin delivering a range of incredibly warm and well-rounded complimentary flavours. Notes of traditional juniper, a sliver of orange citrus, delicate floral notes, rich Christmas spice, and the natural sweetness of vanilla and almond. The majority of the botanicals are sustainably sourced from small scale farms whilst growing a few themselves adding them fresh to the botanical basket to help give this gin an exciting sensory experience that can be enjoyed neat or in your favourite gin cocktails. This gin is well awarded, taking Gold at the San Fransisco World Spirits Competition and Gold at the UK World Gin Awards in 2020. This kit contains: 1 x 30mL nip of Karu Affinity Gin, 1 x Strangelove No.8 Tonic, Dehydrated fruit

Aqua Vitae challenges the typical full bodied, heavy gins that dominate the Australian market and proves a modern, clean spirit that teases the palate with fresh, fruity and floral notes. Imperial Mandarin, Strawberry Eucalyptus and Lemon Myrtle blend harmoniously alongside Wild fennel and of course the hero, Serbian Juniper. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of 7K Distillery Modern Tasmanian Gin, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Brogan's Way Everyday Salvation Gin is our Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Brogan's Notes: "My go-to when I get some welcome 'time out'. With strawberry gum and zesty white grapefruit peel enlivened by a gentle pepper-berry heat, it's the ultimate companion to kick back and cool off with." Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Brogan's Way Everyday Salvation Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Traditional in flavour as this is what we like, a good well-rounded G Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges 16,833km away from London with the finest ingredients and fresh rainwater collected off the farm

World's Best London Dry Gin – Hong Kong International Wine Spirits Competition – 2017. Botanicals that hero the native pepperberries and herbs found near Cradle Mountain. This classic London style with a Tassie twist has an alpine freshness with pepper undertones. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Dasher Fisher Mountain Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

It's not about the destination but the stories you gather on The Journey... Our take on an Aussie dry gin—bold juniper, local apples and muntries (indigenous cranberries). Crisp, juicy apple is layered over woody juniper, finishing with a sweet spiciness from the native muntries—a prolific white flowering shrub with red/green berries. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Imbue Distillery Journey Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

"Alcohol and medicine have a long and proud history. It has been used as everything from a digestive to a disinfectant. Dogs bearing tiny casks of booze were used to rescue travellers from the threat of avalanche in the Swiss Alps, while a shot of gin was known to ward off the plague in Medieval times. Indeed, where would the British Empire have been without gin around to make their anti-malaria tonic drinkable? In 'the DOCTOR' we believe we continued in that grand tradition of people 'exaggerating' the medicinal powers of alcohol. This product is both refreshing and invigorating, just want the doctor ordered and hey it's made from kale too, so you know it has to be good for you! A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together. Best served with a sweet garnish like apple, to bring out the floral notes in a Gin and Tonic. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Tiny Bear The Doctor, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Limited Availability. Aqua Vitae Modern Gin is as natural as it can get and brings uniqueness like no other. Translating from old Latin, Aqua vitae means 'Water of Life' and originated as a term used for distilled spirits back in the middle ages. Reinvigorating the name called for reinvigorating the spirit. With a focus on local Tasmanian and Australian ingredients, some even harvested by us, Aqua Vitae challenges the typical full bodied, heavy gins that dominate the Australian market and proves a modern, clean spirit that teases the palate with fresh, fruity and floral notes. Imperial Mandarin, Strawberry Eucalyptus and Lemon Myrtle blend harmoniously alongside Wild fennel and of course the hero, Serbian Juniper. This Modern Gin is best enjoyed with an ice block and splash of tonic, along with fresh fruits like mandarin or peach to highlight the fruity characteristics that make Aqua Vitae so special

Limited Availability. "Alcohol and medicine have a long and proud history. It has been used as everything from a digestive to a disinfectant. Dogs bearing tiny casks of booze were used to rescue travellers from the threat of avalanche in the Swiss Alps, while a shot of gin was known to ward off the plague in Medieval times. Indeed, where would the British Empire have been without gin around to make their anti-malaria tonic drinkable? In 'the DOCTOR' we believe we continued in that grand tradition of people 'exaggerating' the medicinal powers of alcohol. This product is both refreshing and invigorating, just want the doctor ordered and hey it's made from kale too, so you know it has to be good for you! A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together. Best served with a sweet garnish like apple, to bring out the floral notes in a Gin and Tonic

Limited Availability. 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman Sea. Complex + layered, it has aromas of tangy wakame seaweed, ocean spray and fresh rose petal. So clean it can be served on its own, in a G+T with a garnish of fresh radish or as a Martini

Limited Availability. World's Best London Dry Gin – Hong Kong International Wine Spirits Competition – 2017. Botanicals that hero the native pepperberries and herbs found near Cradle Mountain. This classic London style with a Tassie twist has an alpine freshness with pepper undertones. Perfect for a Gin Sour and garnish your G+T with a sprig of rosemary, mint, pink grapefruit or a gum leaf

Limited Availability. Traditional in flavour as this is what we like, a good well-rounded G Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges 16,833km away from London with the finest ingredients and fresh rainwater collected off the farm

Limited Availability. The fresh spirit of Tasmania's ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

Limited Availability. We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery. Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin Tonic with cucumber

Limited Availability. ABV: 40%. It's not about the destination but the stories you gather on The Journey... Our take on an Aussie dry gin—bold juniper, local apples and muntries (indigenous cranberries). Crisp, juicy apple is layered over woody juniper, finishing with a sweet spiciness from the native muntries—a prolific white flowering shrub with red/green berries. Best enjoyed in any which way you like your gin—neat, as a G with a slice of apple, shaken or stirred!

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with a cooling coriander leaf rounding off the finish

2020 Release- This special batch is rich with sloes, it's dark and delicious. Sloe gin is a famous and much loved British red liqueur. Using an old family recipe to make their yearly batch using Big Tree's award winning Elegant Dry Gin and hand picked sloe fruit from Tasmania. This 2020 release is beautifully rich in flavour and just delicious! Enjoy this gin neat or with a large ice cube. This kit contains: 1 x 30mL taster of Sloe Berry Gin, Dehydrated fruit

A brand new release from Big Tree Distillery nestled in the Macedon Ranges. Using fresh rhubarb sourced from their farm they have curated another incredible seasonal gin to add to their roster. Fresh and vibrant with a slight tartness from the rhubarb. This kit contains: 1 x 30mL nip of Big Tree Rhubarb Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom. This kit contains: 1 x 30mL nip of Grown's Garden Grown Gin, 1 x Strangelove Coastal Tonic, Dehydrated fruit

15 botanicals showcase the sage, rosemary, bay, lavender and oranges picked from local gardens and fields. Summer scents of orange sage with a hint of lavender remind you more of the Amalfi Coast than Bass Strait. The sweet savoury palate gives way to an echo of juniper. Makes a great Negroni and G+T garnish with Red Grapefruit, blood orange or lavender. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Dasher Fisher Meadow Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Limited Availability. 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman Sea. Complex + layered, it has aromas of tangy wakame seaweed, ocean spray and fresh rose petal. So clean it can be served on its own, in a G+T with a garnish of fresh radish or as a Martini.

Limited Availability. ABV: 44%. Affinity is a must-have Australian Contemporary style of gin delivering a range of incredibly warm and well-rounded complimentary flavours. Notes of traditional juniper, a sliver of orange citrus, delicate floral notes, rich Christmas spice, and the natural sweetness of vanilla and almond. Affinity is batch distilled in our 200L Gin still. The majority of our botanicals are sustainably sourced from small scale farms whilst growing a few ourselves adding them fresh to the botanical basket to help give our gin a exciting sensory experience that can be enjoyed neat or in your favourite gin cocktails

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with a cooling coriander leaf rounding off the finish

The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill – on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this. This kit contains: 1 x 30mL taster of Poor Toms Pina Colada, 1 x Strangelove No.8 Tonic, Dehydrated fruit

Small batched and handcrafted on the Bellarine. Rosey has aromas of butterscotch, caramel sun dried apricots. The ex-Pinot Noir barrels have imparted a sweet red berry perfume and a soft buttery mouthfeel. Paired with Strangelove Coastal Tonic - A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin. This kit contains: 1 x 30mL taster of Bellarine Distillery Rosey and the Rabbits, 1 x Strangelove Coastal Tonic, Dehydrated fruit

Welcoming Otways Distillery to the Fat Goat. Their seasonal Shiraz Gin has been made using the pressed grape skins of a Dinny Goonan's 2020 vintage Shiraz. A warming gin with a solid punch unlike common sugary sweet Shiraz gins. Best served with lemon and a traditional tonic to highlight the fine wine within. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Otways Distillery Shiraz Winter Gin, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Imbue distillery's inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne's fringe suburbs. Suburban's spice notes are transformed into the toastiness of gently sweet nutty granola with a dry piney finish. Enjoy straight up or in an old-fashioned. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This kit contains: 1 x 30mL taster of Imbue Distillery Suburban Barrel Aged Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Lemon Gum, River Gum Citrus. Forrest Gin is the first product made for the Otways Distillery. Made using lemons and rosemary from a kitchen garden and peppermint gum from the bush, it smells and tastes of Forrest in the Otways, Victoria and captures and showcases the essence of the beautiful natives and quality farmed foods. This kit contains: 1 x 30mL taster of Otway Distillery Forrest Gin, 1 x Strangelove No. 8 Tonic, Dehydrated fruit

2020 Release - This special batch is rich with sloes, it's dark and delicious. Sloe gin is a famous and much loved British red liqueur. Using an old family recipe to make their yearly batch using Big Tree's award winning Elegant Dry Gin and hand picked sloe fruit from Tasmania. This 2020 release is beautifully rich in flavour and just delicious! Enjoy this gin neat or with a large ice cube. This kit contains: 1 x 30mL taster of Sloe Berry Gin, Dehydrated fruit

A brand new release from Big Tree Distillery nestled in the Macedon Ranges. Using fresh rhubarb sourced from their farm they have curated another incredible seasonal gin to add to their roster. Fresh and vibrant with a slight tartness from the rhubarb. This kit contains: 1 x 30mL nip of Big Tree Rhubarb Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom. This kit contains: 1 x 30mL nip of Grown's Garden Grown Gin, 1 x Strangelove Coastal Tonic, Dehydrated fruit

Aqua Vitae challenges the typical full bodied, heavy gins that dominate the Australian market and proves a modern, clean spirit that teases the palate with fresh, fruity and floral notes. Imperial Mandarin, Strawberry Eucalyptus and Lemon Myrtle blend harmoniously alongside Wild fennel and of course the hero, Serbian Juniper. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of 7K Distillery Modern Tasmanian Gin, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Aqua Vitae: Raspberry Gin is a sweet yet refreshing mixture created with Tasmanian-grown raspberries. These ingredients combine to create a harmonious taste that is rich on the palate, bringing a sweet and sensuous experience with each sip. With its rich red colour, and sweet raspberry finish, this gin can be enjoyed by itself on ice, or with a splash of sparkling water. Paired with Strangelove's Bitter Lemon Tonic - calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouth feel. This kit contains: 1 x 30mL taster of 7K Distillery Tasmanian Raspberry Gin, 1 x Strangelove Bitter Lemon Tonic, Dehydrated fruit

Juniper berries softened by coriander are combined with lush and fragrant botanicals including hibiscus rosella, cherries, raspberries and a hint of orange. An elegant pink gin reminiscent of Turkish delight Carefully vapour infused in small batches. Enjoy neat, on ice or with a little tonic water. Garnish with berries or lime. Paired with Strangelove's Hot Ginger Beer - the dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame. This kit contains: 1 x 30mL taster of Bass Flinders Cerise Gin, 1 x Strangelove Hot Ginger Beer, Dehydrated fruit

Brogan's Way Everyday Salvation Gin is our Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Brogan's Notes: "My go-to when I get some welcome 'time out'. With strawberry gum and zesty white grapefruit peel enlivened by a gentle pepper-berry heat, it's the ultimate companion to kick back and cool off with." Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Brogan's Way Everyday Salvation Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Brogan's Way Royal Blood Gin is the savoury sensation that is our navy strength gin. Complex with a lingering cardamom heat, at 57.2% it has a bit of a kick. Herbal aromas and flavours from the rosemary and bay leaf are seasoned with Australian sea parsley, saltbush and roasted wattle seed giving plenty of good mouthfeel. Brogan's Notes: "My strongest creation so far at 57.2% yet still smooth as silk. Old man saltbush, sea parsley and mountain pepper leaf boost its classic cardamom heat. In my opinion it is superb on its own, or as a Churchill martini, in a dirty martini... actually any martini. It is a real special occasion gin, a spoil your friends type gin." Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Brogan's Way Royal Blood, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Traditional in flavour as this is what we like, a good well-rounded G Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges 16,833km away from London with the finest ingredients and fresh rainwater collected off the farm

Robust and wonderful, Claude Navy Strength gin has a hint of the Australian bush. Our heavy hitter farm crafted gin that is full flavour (Navy Strength) with a delicate touch of Southern Sassafras foraged from the Victorian mountains. This one is certainly worth adding to the drinks Trolley. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Big Tree Claude, 1 x Strangelove Tonic No. 8, Dehydrated fruit

15 botanicals showcase the sage, rosemary, bay, lavender and oranges picked from local gardens and fields. Summer scents of orange sage with a hint of lavender remind you more of the Amalfi Coast than Bass Strait. The sweet savoury palate gives way to an echo of juniper. Makes a great Negroni and G+T garnish with Red Grapefruit, blood orange or lavender. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Dasher Fisher Meadow Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

World's Best London Dry Gin – Hong Kong International Wine Spirits Competition – 2017. Botanicals that hero the native pepperberries and herbs found near Cradle Mountain. This classic London style with a Tassie twist has an alpine freshness with pepper undertones. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Dasher Fisher Mountain Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

It's not about the destination but the stories you gather on The Journey... Our take on an Aussie dry gin—bold juniper, local apples and muntries (indigenous cranberries). Crisp, juicy apple is layered over woody juniper, finishing with a sweet spiciness from the native muntries—a prolific white flowering shrub with red/green berries. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Imbue Distillery Journey Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Imbue distillery's inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne's fringe suburbs. Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Imbue Distillery Suburban Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

The Juniper formality takes you through to a rich burst of flavours across the palate. It begins with a slight fruity, sweet citrus that the Mandarin offers only to be interrupted by soft honey bush, rose geranium then takes to the stage with a floral performance handing over to lemon myrtle which pairs perfectly with the Vanilla to finish the show. A mild buzz fills your lips as notes of garden rain remain. To get the full effect, pour a nip into your glass, add a drop of water or cube of ice and let this gin open right up. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Karu Distillery Lightning Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Limited Availability. Dense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste. Proudly distilled by brothers Jon-Paul Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or "Ninch" and travels throughout the globe. Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate. We really hope you enjoy this luscious little number as much as we "and our folks" do. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of That Spirited Lot Ninch Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Vaguely herbal, conjuring aromas of pine needles, coriander seed and crushed curry leaves, less the heat. The Asian spice theme continues on the palate with suggestions of Thai green curry backed up by juniper, Vietnamese mint and citrus. Lingering spices through the finish. Welcome to the markets of the Mekong Delta. That Spirited Lot's Hawker Market Gin is inspired by co-founders JP and Chris's love of vibrant South East Asian market culture. This contemporary gin is driven by juniper and paired with the freshness and zing of coriander seed, kaffir lime, ginger, lemongrass and toasted coconut. One shot, pot distilled to maximise flavour extraction and mouth feel, this small batch spirit is reminiscent of a fragrant green curry. Paired with Dry Ginger Ale - This delicate, nuanced Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar and Applewood-smoked water. The result is a complex, sophisticated ginger mixer that boasts notes of pimento, all spice and juniper with a mild peat finish. This kit contains: 1 x 30mL taster of That Spirited Lot Hawker's Market Gin, 1 x Strangelove Dry Ginger Ale, Dehydrated fruit

"Alcohol and medicine have a long and proud history. It has been used as everything from a digestive to a disinfectant. Dogs bearing tiny casks of booze were used to rescue travellers from the threat of avalanche in the Swiss Alps, while a shot of gin was known to ward off the plague in Medieval times. Indeed, where would the British Empire have been without gin around to make their anti-malaria tonic drinkable? In 'the DOCTOR' we believe we continued in that grand tradition of people 'exaggerating' the medicinal powers of alcohol. This product is both refreshing and invigorating, just want the doctor ordered and hey it's made from kale too, so you know it has to be good for you! A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together. Best served with a sweet garnish like apple, to bring out the floral notes in a Gin and Tonic. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Tiny Bear The Doctor, 1 x Strangelove Tonic No. 8, Dehydrated fruit

A spice driven gin, with a pungent juniper base. Flavoured by four different peppers, as well as cardamom, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. A bold gin, which makes a great "Red Snapper", or a "Dirty Martini". Serve with any of Lemon, Lime, Cucumber, Capsicum, Fresh Ginger, Orange, Mandarin in a Gin and Tonic. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Tiny Bear The Gypsy, 1 x Strangelove Dirty Tonic, Dehydrated fruit

A bold driven Navy, with a powerful punch of Juniper, tart notes from full fresh oranges and spice from cardamom and clove. Best served as a slow sipper with a slice of orange and a clove. Is great in cocktails due to it powerful flavour profile. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Tiny Bear The Sailor, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Lemon Gum, River Gum Citrus. Forrest Gin is the first product made for the Otways Distillery. Made using lemons and rosemary from a kitchen garden and peppermint gum from the bush, it smells and tastes of Forrest in the Otways, Victoria and captures and showcases the essence of the beautiful natives and quality farmed foods. This kit contains: 1 x 30mL taster of Otway Distillery Forrest Gin, 1 x Strangelove No. 8 Tonic, Dehydrated fruit

Created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom. This kit contains: 1 x 30mL nip of Grown's Garden Grown Gin, 1 x Strangelove Coastal Tonic, Dehydrated fruit

15 botanicals showcase the sage, rosemary, bay, lavender and oranges picked from local gardens and fields. Summer scents of orange sage with a hint of lavender remind you more of the Amalfi Coast than Bass Strait. The sweet savoury palate gives way to an echo of juniper. Makes a great Negroni and G+T garnish with Red Grapefruit, blood orange or lavender. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Dasher Fisher Meadow Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Vaguely herbal, conjuring aromas of pine needles, coriander seed and crushed curry leaves, less the heat. The Asian spice theme continues on the palate with suggestions of Thai green curry backed up by juniper, Vietnamese mint and citrus. Lingering spices through the finish. Welcome to the markets of the Mekong Delta. That Spirited Lot's Hawker Market Gin is inspired by co-founders JP and Chris's love of vibrant South East Asian market culture. This contemporary gin is driven by juniper and paired with the freshness and zing of coriander seed, kaffir lime, ginger, lemongrass and toasted coconut. One shot, pot distilled to maximise flavour extraction and mouth feel, this small batch spirit is reminiscent of a fragrant green curry. Paired with Dry Ginger Ale - This delicate, nuanced Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar and Applewood-smoked water. The result is a complex, sophisticated ginger mixer that boasts notes of pimento, all spice and juniper with a mild peat finish. This kit contains: 1 x 30mL taster of That Spirited Lot Hawker's Market Gin, 1 x Strangelove Dry Ginger Ale, Dehydrated fruit

"Alcohol and medicine have a long and proud history. It has been used as everything from a digestive to a disinfectant. Dogs bearing tiny casks of booze were used to rescue travellers from the threat of avalanche in the Swiss Alps, while a shot of gin was known to ward off the plague in Medieval times. Indeed, where would the British Empire have been without gin around to make their anti-malaria tonic drinkable? In 'the DOCTOR' we believe we continued in that grand tradition of people 'exaggerating' the medicinal powers of alcohol. This product is both refreshing and invigorating, just want the doctor ordered and hey it's made from kale too, so you know it has to be good for you! A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together. Best served with a sweet garnish like apple, to bring out the floral notes in a Gin and Tonic. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Tiny Bear The Doctor, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Limited Availability. "Alcohol and medicine have a long and proud history. It has been used as everything from a digestive to a disinfectant. Dogs bearing tiny casks of booze were used to rescue travellers from the threat of avalanche in the Swiss Alps, while a shot of gin was known to ward off the plague in Medieval times. Indeed, where would the British Empire have been without gin around to make their anti-malaria tonic drinkable? In 'the DOCTOR' we believe we continued in that grand tradition of people 'exaggerating' the medicinal powers of alcohol. This product is both refreshing and invigorating, just want the doctor ordered and hey it's made from kale too, so you know it has to be good for you! A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together. Best served with a sweet garnish like apple, to bring out the floral notes in a Gin and Tonic.

Limited Availability. Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G, or shaken into a Last Word. Garnish with anything - this gin can handle it

Brogan's Way Royal Blood Gin is the savoury sensation that is our navy strength gin. Complex with a lingering cardamom heat, at 57.2% it has a bit of a kick. Herbal aromas and flavours from the rosemary and bay leaf are seasoned with Australian sea parsley, saltbush and roasted wattle seed giving plenty of good mouthfeel. Brogan's Notes: "My strongest creation so far at 57.2% yet still smooth as silk. Old man saltbush, sea parsley and mountain pepper leaf boost its classic cardamom heat. In my opinion it is superb on its own, or as a Churchill martini, in a dirty martini... actually any martini. It is a real special occasion gin, a spoil your friends type gin." Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Brogan's Way Royal Blood, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Robust and wonderful, Claude Navy Strength gin has a hint of the Australian bush. Our heavy hitter farm crafted gin that is full flavour (Navy Strength) with a delicate touch of Southern Sassafras foraged from the Victorian mountains. This one is certainly worth adding to the drinks Trolley. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Big Tree Claude, 1 x Strangelove Tonic No. 8, Dehydrated fruit

The Juniper formality takes you through to a rich burst of flavours across the palate. It begins with a slight fruity, sweet citrus that the Mandarin offers only to be interrupted by soft honey bush, rose geranium then takes to the stage with a floral performance handing over to lemon myrtle which pairs perfectly with the Vanilla to finish the show. A mild buzz fills your lips as notes of garden rain remain. To get the full effect, pour a nip into your glass, add a drop of water or cube of ice and let this gin open right up. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Karu Distillery Lightning Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

A bold driven Navy, with a powerful punch of Juniper, tart notes from full fresh oranges and spice from cardamom and clove. Best served as a slow sipper with a slice of orange and a clove. Is great in cocktails due to it powerful flavour profile. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Tiny Bear The Sailor, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Limited Availability. A bold driven Navy, with a powerful punch of Juniper, tart notes from full fresh oranges and spice from cardamom and clove. Best served as a slow sipper with a slice of orange and a clove. Is great in cocktails due to it powerful flavour profile

ABV: 57.7%. The Juniper formality takes you through to a rich burst of flavours across the palate. It begins with a slight fruity, sweet citrus that the Mandarin offers only to be interrupted by soft honey bush, rose geranium then takes to the stage with a floral performance handing over to lemon myrtle which pairs perfectly with the Vanilla to finish the show. A mild buzz fills your lips as notes of garden rain remain. To get the full effect, pour a nip into your glass, add a drop of water or cube of ice and let this gin open right up

Limited Availability. Seasonal Cumquat infused and double distilled GiN. We continue to foraged enough cumquats to make this very popular stand out citrusy smooth gin. Its a delicious drop. So why not zest up your life and grab a bottle. We are always guided by the seasons on the farm so decided to have a bit of fun and produce an ever-changing gin to reflect the seasons and life on the farm. These beautiful gins are carefully thought out with much trial and error to perfect recipes, forage and pick produce that we think are lovely and seasonal. Some are infused delicately and some are steeped and aged for months to become more liqueur gins. There is always an ever-changing array of produce available locally. From kumquats to rhubarb, elderflower, cherries and sloe berries to name a few. A seasonal drop that depending on the ingredients can be beautifully refreshing in summer or full of flavour oozing warmth ideal for sipping on a cold winters night

An homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients

Limited Availability. Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G, or shaken into a Last Word. Garnish with anything - this gin can handle it

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with a cooling coriander leaf rounding off the finish

Limited Availability. A gingerbread person for the adults, this sweet and spicy gin's immediate ginger hit is complimented by warming cinnamon, clove and nutmeg. Lets not forget that Juniper goodness hugging all the flavours together. Forget subtle and enjoy this gin with your favourite spicy ginger beer to really let that ginger bread bear shine

The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill – on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this. This kit contains: 1 x 30mL taster of Poor Toms Pina Colada, 1 x Strangelove No.8 Tonic, Dehydrated fruit

Small batched and handcrafted on the Bellarine. Rosey has aromas of butterscotch, caramel sun dried apricots. The ex-Pinot Noir barrels have imparted a sweet red berry perfume and a soft buttery mouthfeel. Paired with Strangelove Coastal Tonic - A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin. This kit contains: 1 x 30mL taster of Bellarine Distillery Rosey and the Rabbits, 1 x Strangelove Coastal Tonic, Dehydrated fruit

Welcoming Otways Distillery to the Fat Goat. Their seasonal Shiraz Gin has been made using the pressed grape skins of a Dinny Goonan's 2020 vintage Shiraz. A warming gin with a solid punch unlike common sugary sweet Shiraz gins. Best served with lemon and a traditional tonic to highlight the fine wine within. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml. This kit contains: 1 x 30mL taster of Otways Distillery Shiraz Winter Gin, 1 x Strangelove Tonic No. 8, Dehydrated fruit

Imbue distillery's inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne's fringe suburbs. Suburban's spice notes are transformed into the toastiness of gently sweet nutty granola with a dry piney finish. Enjoy straight up or in an old-fashioned. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This kit contains: 1 x 30mL taster of Imbue Distillery Suburban Barrel Aged Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Lemon Gum, River Gum Citrus. Forrest Gin is the first product made for the Otways Distillery. Made using lemons and rosemary from a kitchen garden and peppermint gum from the bush, it smells and tastes of Forrest in the Otways, Victoria and captures and showcases the essence of the beautiful natives and quality farmed foods. This kit contains: 1 x 30mL taster of Otway Distillery Forrest Gin, 1 x Strangelove No. 8 Tonic, Dehydrated fruit

2020 Release- This special batch is rich with sloes, it's dark and delicious. Sloe gin is a famous and much loved British red liqueur. Using an old family recipe to make their yearly batch using Big Tree's award winning Elegant Dry Gin and hand picked sloe fruit from Tasmania. This 2020 release is beautifully rich in flavour and just delicious! Enjoy this gin neat or with a large ice cube. This kit contains: 1 x 30mL taster of Sloe Berry Gin, Dehydrated fruit

A brand new release from Big Tree Distillery nestled in the Macedon Ranges. Using fresh rhubarb sourced from their farm they have curated another incredible seasonal gin to add to their roster. Fresh and vibrant with a slight tartness from the rhubarb. This kit contains: 1 x 30mL nip of Big Tree Rhubarb Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Created to capture as purely as possible the essence of the Australian summer garden. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom. This kit contains: 1 x 30mL nip of Grown's Garden Grown Gin, 1 x Strangelove Coastal Tonic, Dehydrated fruit

This terrific small-batch Gin, inspired by the flavours of the Mornington Peninsula, is distilled by our friends, Garagiste Vintners. Long recognised as one of Victoria's finest boutique winemakers, Barney and Cam's foray into craft spirits was inspired by the idea of combining some of the coastal ingredients indigenous to the peninsula--samphire, saltbush and seaweed--with the spicy aromatic notes often found in their Pinot Noirs--fennel, cinnamon, clove and citrus peel. This kit contains: 1 x 30mL nip of Balcombe Coastal Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Limited Availability. Welcoming Otways Distillery to the Fat Goat. Their seasonal Shiraz Gin has been made using the pressed grape skins of a Dinny Goonan's 2020 vintage Shiraz. A warming gin with a solid punch unlike common sugary sweet Shiraz gins. Best served with lemon and a traditional tonic to highlight the fine wine within. Paired with Number 8 Tonic - A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml

Limited Availability. Small batched and handcrafted on the Bellarine. Rosey has aromas of butterscotch, caramel sun dried apricots. The ex-Pinot Noir barrels have imparted a sweet red berry perfume and a soft buttery mouthfeel

ABV: 57.7%. The Juniper formality takes you through to a rich burst of flavours across the palate. It begins with a slight fruity, sweet citrus that the Mandarin offers only to be interrupted by soft honey bush, rose geranium then takes to the stage with a floral performance handing over to lemon myrtle which pairs perfectly with the Vanilla to finish the show. A mild buzz fills your lips as notes of garden rain remain. To get the full effect, pour a nip into your glass, add a drop of water or cube of ice and let this gin open right up

Limited Availability. Sloe gin is a famous and much loved British red liqueur. Using an old family recipe we make our yearly batch using Big Trees award winning Elegant Dry GiN and hand picked sloe fruit from Tasmania. This 2020 release is beautifully rich in flavour and just delicious! 24% | 700mL | Sloe Gin

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with a cooling coriander leaf rounding off the finish

2020 Release- This special batch is rich with sloes, it's dark and delicious. Sloe gin is a famous and much loved British red liqueur. Using an old family recipe to make their yearly batch using Big Tree's award winning Elegant Dry Gin and hand picked sloe fruit from Tasmania. This 2020 release is beautifully rich in flavour and just delicious! Enjoy this gin neat or with a large ice cube. This kit contains: 1 x 30mL taster of Sloe Berry Gin, Dehydrated fruit

A brand new release from Big Tree Distillery nestled in the Macedon Ranges. Using fresh rhubarb sourced from their farm they have curated another incredible seasonal gin to add to their roster. Fresh and vibrant with a slight tartness from the rhubarb. This kit contains: 1 x 30mL nip of Big Tree Rhubarb Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

Aqua Vitae: Raspberry Gin is a sweet yet refreshing mixture created with Tasmanian-grown raspberries. These ingredients combine to create a harmonious taste that is rich on the palate, bringing a sweet and sensuous experience with each sip. With its rich red colour, and sweet raspberry finish, this gin can be enjoyed by itself on ice, or with a splash of sparkling water. Paired with Strangelove's Bitter Lemon Tonic - calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouth feel. This kit contains: 1 x 30mL taster of 7K Distillery Tasmanian Raspberry Gin, 1 x Strangelove Bitter Lemon Tonic, Dehydrated fruit

Juniper berries softened by coriander are combined with lush and fragrant botanicals including hibiscus rosella, cherries, raspberries and a hint of orange. An elegant pink gin reminiscent of Turkish delight Carefully vapour infused in small batches. Enjoy neat, on ice or with a little tonic water. Garnish with berries or lime. Paired with Strangelove's Hot Ginger Beer - the dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame. This kit contains: 1 x 30mL taster of Bass Flinders Cerise Gin, 1 x Strangelove Hot Ginger Beer, Dehydrated fruit

Aqua Vitae: Raspberry Gin is a sweet yet refreshing mixture created with Tasmanian-grown raspberries. These ingredients combine to create a harmonious taste that is rich on the palate, bringing a sweet and sensuous experience with each sip. With its rich red colour, and sweet raspberry finish, this gin can be enjoyed by itself on ice, or with a splash of sparkling water

Limited Availability. Sloe gin is a famous and much loved British red liqueur. Using an old family recipe we make our yearly batch using Big Trees award winning Elegant Dry GiN and hand picked sloe fruit from Tasmania. This 2020 release is beautifully rich in flavour and just delicious! 24% | 700mL | Sloe Gin

Limited Availability. Dense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste. Proudly distilled by brothers Jon-Paul Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or "Ninch" and travels throughout the globe. Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate. We really hope you enjoy this luscious little number as much as we "and our folks" do. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of That Spirited Lot Ninch Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Limited Availability. 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman Sea. Complex + layered, it has aromas of tangy wakame seaweed, ocean spray and fresh rose petal. So clean it can be served on its own, in a G+T with a garnish of fresh radish or as a Martini

Affinity is a must-have Australian Contemporary style of gin delivering a range of incredibly warm and well-rounded complimentary flavours. Notes of traditional juniper, a sliver of orange citrus, delicate floral notes, rich Christmas spice, and the natural sweetness of vanilla and almond. The majority of the botanicals are sustainably sourced from small scale farms whilst growing a few themselves adding them fresh to the botanical basket to help give this gin an exciting sensory experience that can be enjoyed neat or in your favourite gin cocktails. This gin is well awarded, taking Gold at the San Fransisco World Spirits Competition and Gold at the UK World Gin Awards in 2020. This kit contains: 1 x 30mL nip of Karu Affinity Gin, 1 x Strangelove No.8 Tonic, Dehydrated fruit

World's Best London Dry Gin – Hong Kong International Wine Spirits Competition – 2017. Botanicals that hero the native pepperberries and herbs found near Cradle Mountain. This classic London style with a Tassie twist has an alpine freshness with pepper undertones. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Dasher Fisher Mountain Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

It's not about the destination but the stories you gather on The Journey... Our take on an Aussie dry gin—bold juniper, local apples and muntries (indigenous cranberries). Crisp, juicy apple is layered over woody juniper, finishing with a sweet spiciness from the native muntries—a prolific white flowering shrub with red/green berries. Paried with Light Tonic - in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners. This kit contains: 1 x 30mL taster of Imbue Distillery Journey Gin, 1 x Strangelove Light Tonic, Dehydrated fruit

Imbue distillery's inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne's fringe suburbs. Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Imbue Distillery Suburban Gin, 1 x Strangelove Dirty Tonic, Dehydrated fruit

A spice driven gin, with a pungent juniper base. Flavoured by four different peppers, as well as cardamom, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. A bold gin, which makes a great "Red Snapper", or a "Dirty Martini". Serve with any of Lemon, Lime, Cucumber, Capsicum, Fresh Ginger, Orange, Mandarin in a Gin and Tonic. Paired with Dirty Tonic - Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. This kit contains: 1 x 30mL taster of Tiny Bear The Gypsy, 1 x Strangelove Dirty Tonic, Dehydrated fruit

A spice driven gin, with a pungent juniper base. Flavoured by four different peppers, as well as cardamom, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. A bold gin, which makes a great "Red Snapper", or a "Dirty Martini". Serve with any of Lemon, Lime, Cucumber, Capsicum, Fresh Ginger, Orange, Mandarin in a Gin and Tonic

Limited Availability. World's Best London Dry Gin – Hong Kong International Wine Spirits Competition – 2017. Botanicals that hero the native pepperberries and herbs found near Cradle Mountain. This classic London style with a Tassie twist has an alpine freshness with pepper undertones. Perfect for a Gin Sour and garnish your G+T with a sprig of rosemary, mint, pink grapefruit or a gum leaf

Limited Availability. ABV: 40%. Imbue distillery's inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne's fringe suburbs. Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish. Garnish with cucumber in a g to enhance the prickly pear's unique melon notes

Limited Availability. ABV: 40%. Suburban's spice notes are transformed into the toastiness of gently sweet nutty granola with a dry piney finish. Enjoy straight up or in an old-fashioned

Limited Availability. A marvellous Irish blend from Sliabh Liag Distillers in Donegal, made with a combination of double distilled, triple distilled, peated malt, and grain whiskey. The name comes from old tales of shape-shifting sea creatures that transform into irresistible human-like beings. 40% ABV | 700mL | Irish Whiskey

Limited Availability. The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by two brothers, Jim and John Ewen, Dark Matter Spiced Rum is a molasses-based rum that features full-bodied notes of long pepper, fresh ginger, green peppercorns and allspice. 40% ABV | 700mL | Spiced Rum

Limited Availability. This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky. 46% ABV | 700mL | Scotch Whisky

Limited Availability. Our Brew has been created by grinding fresh trade free coffee beans, which are cold brewed overnight. This is then added to our own Kale wash neutral to create a vibrant coffee liqueur. This product is unfiltered to maximise flavour. Some sediment is normal. #TBBrew - 22% alc. Symonds partnered directly with two families who had been forging single estate (Palenque) Mezcal in their communities for generations. The Joven is made in Santiago Matatlán (Mezcal's unofficial capital) by the sixth generation of the Méndez family. Don Zósimo was the Master Mezcalero behind QQRQ's first batches; today the harvesting is the responsibility of his grandson, Carlos. 45% ABV | 700mL | Mezcal

Limited Availability. La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartender's secret and their preferred after-shift drink. Some call it a "session tequila". Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world. 40% ABV | 700mL | Tequila

Revitalize your grandparents' alcohol cabinet with this tribute to a long-forgotten classic - Bitter Lemon Tonic. Calamansi and bitter orange make our lemons seem more sophisticated than they actually are - the resulting citrus profile being delicate and complex. Organic cane sugar provides depth, cohesion and a truly luxurious mouth feel. Perfectly paired with a sweet, sloe or fruit-infused gin

This delicate, nuanced Dry Ginger Ale uses a premium, aromatic ginger extract with burnt sugar and Applewood-smoked water. The result is a complex, sophisticated ginger mixer that boasts notes of pimento, all spice and juniper with a mild peat finish. Perfectly paired with rum, whiskey or bourbon. Contains 7.0g sugar/100ml

The dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame. Based on a homemade ginger beer recipe, this is the perfect mixer if you are bored with everyday existence and need to feel something again. Perfectly paired with rum, whiskey or bourbon

We took White Grapefruits from Cuba and combined them with delicate grapefruit essential oils and pink flake salt from the Murray River. Why? Because Tequila, that's why. The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes. This vibrant, lively mixer is your one-way, express ticket to Paloma town. *Disclaimer: Beverage cannot actually be redeemed for a one way ticket to 'Paloma town'.

This super-crisp, highly carbonated soda water provides the clarity and purity you need when mixing top-shelf spirits. Made with natural spring water from Victoria's Macedon ranges. Some bubbles were harmed during the making of this product.

Through its unique blend of delicate coastal-inspired botanicals, this will hero the nuances of any top-shelf gin. It's deliberately low on bitterness and has a lively citrus backbone of Sicilian lemon and bergamot, complexed with herbaceous undertones of saltbush, coastal thyme and sea parsley from our own shores. And, like all of StrangeLove's craft mixers, it weighs in relatively dry—this one at 6.0g of sugar per 100ml. You can think of it as an Australian version of "Mediterranean Tonic".

A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins. Relatively dry at 7.0g of sugar per 100ml

Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do. At 4.0g of sugar/100ml, this all-natural tonic water is on the dry side, containing approximately half the sugar of a regular tonic. The natural, earthy tones of the cinchona bark and delicate notes of rosemary make for beautiful pairing with herbaceous or citrus-led gins

Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The "Top-shelf" Tony Robbins—this tonic will help your favourite gin fulfill its destiny. This super-dry Indian tonic water lands at 2.9g of sugar per 100 ml, making it one of the driest on the market. However, unlike most diet tonic water, this superb elixir is completely natural, avoiding the cloying mouth feel associated with artificial sweeteners.