Tandoori Grill Indian Cuisine

Chopped spinach, broccoli, cauliflower, carrots, spring onions, with black pepper, ginger and garlic

Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.

Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.

Deep fried mixed vegetable fritters, battered with Graham flour.

Deep fried onion fritters, battered with Graham flour.

Fresh marinated Indian cheese sticks, Graham flour batter fried to crisp.

Two crisp patties, stuffed with potatoes, peas and spices. Made from white flour dough.

Fried pieces of fish, delicately battered with Graham flour and spices.

Fried boneless chicken pieces, battered in Graham flour and marinated in ginger, garlic and Indian spices.

Tender pieces of Tandoori minced lamb with spices and sautéed with fresh onion and bell peppers. First barbecued on skewers in Tandoor Oven.

Fried cauliflower florets, battered to a crisp with Graham flour.

Bite sized hollow crispy fried puffed wheat ball filled with potato, onion and sweet spicy and sour spicy water.

Shattering crisp outside with juicy vegetable fillings and sesame oil.

Crispy French style served with ketchup.

Crisp flakes mixed with potatoes, yogurt, cabbage, mint and tamarind chutney.

Chicken leg pieces on the bone, marinated in yogurt, ginger, garlic, vinegar and herbs.

Cheese curd pieces and fresh bell peppers marinated in yogurt, ginger, garlic and spices.

Boneless pieces of fresh chicken marinated in yogurt, ginger, garlic and exotic spices.

Boneless pieces of fresh chicken, mildly marinated in thick yogurt and eggs, finished with cream cheese and herbs.

Tender minced lamb delicately mixed with spices, rolled around a skewer, barbecued in a Tandoor and then sliced into small pieces.

Fresh Ling Cod pieces marinated in yogurt, garlic and Ajwain (carom seeds).

Boneless pieces of leg of lamb, marinated with ginger, garlic and herbs.

Ocean Wise jumbo black tiger prawns, marinated with garlic and Ajwain (carom seeds).

Marinated in ginger, garlic, ground cumin and coriander.

Marinated pieces of Tandoori Chicken, Achari Chicken Tikka, Tandoori Prawns, Lamb Tikka and Fish Tikka.

Black (urad) lentils with kidney beans, ginger, garlic, simmered on a low flame overnight with butter, finished with fried onions, tomatoes and fresh herbs.

Prepared with tempered cumin seeds, garlic and tomatoes.

Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.

Chopped spinach cooked with potatoes, onions, tomatoes and exotic spices.

Fresh mushrooms, green peas, garlic and ginger, cooked in a fine onion and tomato sauce with a touch of cream.

Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.

Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.

Fresh okra cooked until crisp with ground spices.

Mixed vegetables cooked with onions, green peppers, ginger, garlic and a dash of vinegar.

Chopped spinach delicately cooked in ginger, garlic and onions mixed with cheese curds.

Tender cheese cubes with green peas cooked in onion and tomato sauce with spices.

Mixed vegetables delicately cooked in a seasoned cream sauce with onions and ground cashew nuts. *Please advise - Cashew nuts.

Mixed vegetables with grated cheese curds made into dumplings and cooked lightly in a tomato and onion sauce. Finished with cream.

Chopped Indian cheese cooked in a thick onion-tomato gravy and cream. Sprinkled with dry fenugreek leaves.

Tender cheese pieces simmered in a butter-tomato sauce, finished with a seasoned cream.

Indian cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger and herbs, finished with a touch of cream.

Fresh mushroom cooked with tomato, green peppers, onions, ginger finished with a dash of vinegar.

Mixed veg balls stir fried in sweet and sour sauce.

Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.

Traditional boneless chicken pieces, cooked in a fine onion-tomato sauce with ground spices.

Tender, boneless pieces of chicken marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.

Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.

Boneless pieces of chicken cooked in a tangy onion-tomato sauce with dessicated coconut, potato, vinegar.

Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onions and ginger and finished with a dash of vinegar and a creamy butter-tomato sauce.

Boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with a very light cream.

Boneless pieces of chicken, delicately cooked in a seasoned cream sauce with onions and ground cashew nuts. *Please advise - Cashew nuts.

Boneless lamb pieces cooked in an onion-tomato sauce with exotic spices.

Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onions and green peppers.

Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.

Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with dessicated coconut and vinegar. A speciality of Goa.

A spicy North Indian dish of lamb pieces, cooked in onions, tomatoes, yogurt and seasoned with fenugreek leaves.

Boneless pieces of lamb cooked in onions, ginger, green peppers and tomatoes.

Boneless pieces of lamb cooked delicately in a seasoned cream sauce, with onions and ground cashew nuts. *Please advise - Cashew nuts.

Fresh Ling Cod pieces cooked with fresh onions, tomatoes and green peppers in a thick Masala sauce.

Fresh Ling Cod pieces cooked with potatoes in a tangy onion-tomato sauce with dessicated coconut and vinegar.

Fresh Ling Cod pieces cooked in a fine onion-tomato sauce with ground spices.

Prawns cooked in an onion and tomato sauce with ground spices.

Prawns cooked with potatoes in a tangy onion-tomato sauce with dessicated coconut, potato and vinegar. A speciality of Goa.

Prawns cooked with green chillies, tomatoes, green peppers, onions and ginger. Finished with a dash of vinegar and a creamy butter-tomato sauce.

Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.

Prawns cooked with fresh onions, tomatoes and green peppers in a thick Masala sauce.

Prawns delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

Indian Basmati rice cooked with fresh vegetables and exotic spices.

Boneless pieces of free-run chicken delicately cooked with Indian Basmati rice and spices.

Boneless pieces of free-range lamb, cooked with Indian Basmati rice and exotic spices.

Indian Basmati rice, cooked with jumbo prawns and exotic spices.

Unleavened whole wheat bread.

Leavened bread of fine white flour.

Leavened garlic bread of white flour.

Unleavened, multi-layered whole wheat bread brushed with butter.

Unleavened whole wheat bread, stuffed with potatoes and herbs.

Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.

Leavened bread of white flour, stuffed with minced lamb and herbs.

Leavened bread of white flour, stuffed with dessicated coconut, raisins and pistachios.

White Basmati rice.

White Basmati rice cooked with green peas, cumin seeds and caramelized onions.

White Basmati rice cooked with mushrooms, green peas, cumin seeds and caramelized onions.

Two roasted thin lentil flour wafers.

Yogurt whipped with grated squash, salt and cumin.

Very light Indian donut in warm syrup.