Renaissance Cafe
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Évaluation
Avis
Menu
With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction
With Broccoli Slaw & Roasted Red Bell Pepper Sauce
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing
Ask your Server for Today's Selection
House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce
Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios
With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes
Light & crisp
Nice acidity & a hint of minerality
Perfect balance of freshness, flavor & acidity
Citrusy, peachy crispness to balance sweetness
Creamy texture, lovey finish with a delightful fizz
A flavorful Spanish blend
Full of fruit with a hint of spice
Dry, full-bodied with layers of black currant, cherry & bittersweet chocolate
Medium-bodied, great sense of balance and harmony
Rich bold Pinot, with plenty of fruit and spice
Crisp, clean fragrance with a delicate, tangy finish
A non-traditional white wine blend, exotic, lots of fruit
Full-Bodied with a silky texture
Light, fresh & clean with sliced berry & orange peel character
Ripe & easy on the palate, smooth finish
Full-bodied fruit bomb!
Savory, mouthwatering & complex
A blend of Cabernet, Petit Verdot and Carmenere, done in the style of Bordeaux
Heavy hitting, Big Cab
with Lavender Gelato, Balsamic Caramel, Walnut Streusel
with Lavender Gelato, Balsamic Caramel, Walnut Streusel
With Pancetta, Ricotta, Fresh Sage Balsamic Reduction
With Broccoli Slaw Roasted Red Bell Pepper Sauce
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
With Polenta Croutons, Shaved Parmesan Creamy Lemon-Caper Dressing
Ask your Server for Today's Selection
House-Made Italian Sausage, Fresh Mozzarella Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Handmade Pasta with Grilled Chicken, Mushrooms Artichokes in Lemon Cream Sauce
Handmade Pasta Stuffed with Braised Duck Ricotta in Rhubarb Sauce Topped with Toasted Pistachios
With Peas, Slow-Roasted Tomatoes Pancetta in Garlic Cream Sauce; With Creamy Polenta
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Herb-Crusted Filet with a Horseradish Risotto Cake Artichoke Pesto Roasted Red Bell Pepper Sauce
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta Creamy Polenta
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli Mascarpone Whipped Potatoes
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter Mascarpone Whipped Potatoes
Light crisp
Nice acidity a hint of minerality
Perfect balance of freshness, flavor acidity
Citrusy, peachy crispness to balance sweetness
Creamy texture, lovey finish with a delightful fizz
A flavorful Spanish blend
Full of fruit with a hint of spice
Dry, full-bodied with layers of black currant, cherry bittersweet chocolate
Medium-bodied, great sense of balance and harmony
Rich bold Pinot, with plenty of fruit and spice
Crisp, clean fragrance with a delicate, tangy finish
A non-traditional white wine blend, exotic, lots of fruit
Full-Bodied with a silky texture
Light, fresh clean with sliced berry orange peel character
Ripe easy on the palate, smooth finish
Full-bodied fruit bomb!
Savory, mouthwatering complex
A blend of Cabernet, Petit Verdot and Carmenere, done in the style of Bordeaux
Heavy hitting, Big Cab
with Lavender Gelato, Balsamic Caramel, Walnut Streusel
With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction
With Broccoli Slaw & Roasted Red Bell Pepper Sauce
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing
Ask your Server for Today's Selection
House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce
Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios
With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes
Light & crisp
Nice acidity & a hint of minerality
Perfect balance of freshness, flavor & acidity
Citrusy, peachy crispness to balance sweetness
Creamy texture, lovey finish with a delightful fizz
A flavorful Spanish blend
Full of fruit with a hint of spice
Dry, full-bodied with layers of black currant, cherry & bittersweet chocolate
Medium-bodied, great sense of balance and harmony
Rich bold Pinot, with plenty of fruit and spice
Crisp, clean fragrance with a delicate, tangy finish
A non-traditional white wine blend, exotic, lots of fruit
Full-Bodied with a silky texture
Light, fresh & clean with sliced berry & orange peel character
Ripe & easy on the palate, smooth finish
Full-bodied fruit bomb!
Savory, mouthwatering & complex
A blend of Cabernet, Petit Verdot and Carmenere, done in the style of Bordeaux
Heavy hitting, Big Cab
