Renaissance Cafe

Light & crisp

Nice acidity & a hint of minerality

Perfect balance of freshness, flavor & acidity

Citrusy, peachy crispness to balance sweetness

Creamy texture, lovey finish with a delightful fizz

A flavorful Spanish blend

Full of fruit with a hint of spice

Dry, full-bodied with layers of black currant, cherry & bittersweet chocolate

Medium-bodied, great sense of balance and harmony

Rich bold Pinot, with plenty of fruit and spice

Crisp, clean fragrance with a delicate, tangy finish

A non-traditional white wine blend, exotic, lots of fruit

Full-Bodied with a silky texture

Light, fresh & clean with sliced berry & orange peel character

Ripe & easy on the palate, smooth finish

Full-bodied fruit bomb!

Savory, mouthwatering & complex

A blend of Cabernet, Petit Verdot and Carmenere, done in the style of Bordeaux

Heavy hitting, Big Cab

with Lavender Gelato, Balsamic Caramel, Walnut Streusel

with Lavender Gelato, Balsamic Caramel, Walnut Streusel

With Pancetta, Ricotta, Fresh Sage Balsamic Reduction

With Broccoli Slaw Roasted Red Bell Pepper Sauce

Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini

With Polenta Croutons, Shaved Parmesan Creamy Lemon-Caper Dressing

Ask your Server for Today's Selection

House-Made Italian Sausage, Fresh Mozzarella Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs

Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce

Handmade Pasta with Grilled Chicken, Mushrooms Artichokes in Lemon Cream Sauce

Handmade Pasta Stuffed with Braised Duck Ricotta in Rhubarb Sauce Topped with Toasted Pistachios

With Peas, Slow-Roasted Tomatoes Pancetta in Garlic Cream Sauce; With Creamy Polenta

With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad

Herb-Crusted Filet with a Horseradish Risotto Cake Artichoke Pesto Roasted Red Bell Pepper Sauce

With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta Creamy Polenta

10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli Mascarpone Whipped Potatoes

Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes

22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter Mascarpone Whipped Potatoes

Light crisp

Nice acidity a hint of minerality

Perfect balance of freshness, flavor acidity

Citrusy, peachy crispness to balance sweetness

Creamy texture, lovey finish with a delightful fizz

A flavorful Spanish blend

Full of fruit with a hint of spice

Dry, full-bodied with layers of black currant, cherry bittersweet chocolate

Medium-bodied, great sense of balance and harmony

Rich bold Pinot, with plenty of fruit and spice

Crisp, clean fragrance with a delicate, tangy finish

A non-traditional white wine blend, exotic, lots of fruit

Full-Bodied with a silky texture

Light, fresh clean with sliced berry orange peel character

Ripe easy on the palate, smooth finish

Full-bodied fruit bomb!

Savory, mouthwatering complex

A blend of Cabernet, Petit Verdot and Carmenere, done in the style of Bordeaux

Heavy hitting, Big Cab

with Lavender Gelato, Balsamic Caramel, Walnut Streusel

With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction

With Broccoli Slaw & Roasted Red Bell Pepper Sauce

Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini

With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing

Ask your Server for Today's Selection

House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs

Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce

Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce

Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios

With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta

With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad

Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce

With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta

10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes

Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes

22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes

Light & crisp

Nice acidity & a hint of minerality

Perfect balance of freshness, flavor & acidity

Citrusy, peachy crispness to balance sweetness

Creamy texture, lovey finish with a delightful fizz

A flavorful Spanish blend

Full of fruit with a hint of spice

Dry, full-bodied with layers of black currant, cherry & bittersweet chocolate

Medium-bodied, great sense of balance and harmony

Rich bold Pinot, with plenty of fruit and spice

Crisp, clean fragrance with a delicate, tangy finish

A non-traditional white wine blend, exotic, lots of fruit

Full-Bodied with a silky texture

Light, fresh & clean with sliced berry & orange peel character

Ripe & easy on the palate, smooth finish

Full-bodied fruit bomb!

Savory, mouthwatering & complex

A blend of Cabernet, Petit Verdot and Carmenere, done in the style of Bordeaux

Heavy hitting, Big Cab