La Lucciola
La Lucciola Bistro
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Four slices of toasted ciabatta, finished with garlic butter.
Four slices of toasted ciabatta, finished with butter and mixed herbs.
A selection of marinated olives served with extra virgin olive oil and aromatic herbs.
Two slices of ciabatta topped with fresh tomatoes, garlic, basil, dressed with olive oil and balsamic.
A classic selection of prosciutto, salami and mortadella, thinly sliced and served to share.
A selection of prosciutto and salami served with marinated eggplant, capsicum, bocconcini, black olives and our house bruschetta mix.
Please ask our staff about today’s freshly prepared soup.
Rich tomato sauce.
Traditional rich sauce made with beef mince.
Olive oil, garlic, and parsley.
Napoli sauce with garlic, broccoli, zucchini, peas, mushrooms, carrots, and capsicum.
Napoli sauce and tuna.
Napoli sauce with garlic, bacon, and chili.
Creamy sauce with garlic, bacon, and mushrooms.
Napoli sauce with garlic, cream, bacon, mushrooms, peas, and baked mozzarella.
Napoli sauce with garlic, grilled chicken, and mushrooms.
Napoli sauce with spinach and sun-dried tomato.
Napoli sauce with garlic, Italian sausage, and black olives.
Olive oil, garlic, fresh tomato, anchovies, capers, black olives, and parsley.
Traditional lasagna made with minced beef. * Lasagna trays available on request.
Pan-fried chicken livers with white wine, onions and spinach.
Crumbed and pan-fried, served with lemon slice.
Crumbed and pan-fried, served with lemon slice.
Crumbed and pan-fried, topped with Napoli sauce and baked mozzarella.
Crumbed and pan-fried, topped with Napoli sauce and baked mozzarella.
Marinated in olive oil, lemon juice, rosemary, and garlic.
Grilled prawns marinated in olive oil, lemon juice, basil, and garlic.
Veal pan-fried in white wine, mushrooms, garlic and cream.
Veal pan-fried in Napoli sauce, garlic and oregano.
250 g grilled fillet steak.
Lettuce, cucumber, tomato, and potato salad topped with avocado. Served with olive oil and balsamic vinegar dressing.
Lettuce, cucumber, tomato, and potato salad topped with grilled chicken. Served with olive oil and balsamic vinegar dressing.
Lettuce, cucumber, tomato, and potato salad topped with tuna. Served with olive oil and balsamic vinegar dressing.
Lettuce, cucumber, our house bruschetta mix, and potato salad topped with avocado and bocconcini. Served with olive oil and balsamic vinegar dressing.
Lettuce, cucumber, tomato, and potato salad. Served with olive oil and balsamic vinegar.
Lettuce, cucumber, and tomato. Served with olive oil and balsamic vinegar.
Potatoes, red onion, parsley. Served with olive oil and balsamic vinegar.
Baked potato, carrots, capsicum, peas.