The Cove Restaurant - Bar - Package Goods
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THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard, Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato
Marinara, Preserved Lemon-Green Olive Aioli
Beer Battered Cod, Jicama Slaw, Pico De Gallo, Cotija Crema
Cream Braised Spinach, Tasso Ham, Crystal Remoulade
Chili, Lime, Cilantro
Sunshine (mild), Voodoo Child (med), Paranoid (hot), with a shot of milk
Our Shrimp Cocktail, Old Bay Aioli, Toasted Croustades
Potato Chip Crusted, Classic Cocktail, Lemon
Cocktail Sauce, Marinaro, Lemon
Togarashi Salt, Soy Glaze
New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe
Please ask your server for our daily selection
Romaine, Tomato, Red Onion, Chive, Walnuts
Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion
Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans
Choice of: Classic Cocktail, Mignonette, Lemon Please ask your server for the selection of the day
Little Necks, Classic Cocktail, Lemon
Avocado Mash, Sriracha Crema, Pickled Cucumber
Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli
Strewn Short Rib To Top Smoked Bacon, Cheddar
Malt, Tarter
Swiss, Avacado, Chipoltle-Lime Aioli
Cumin Spiced Sauerkraut
Peppers and Onions
Choice of: THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard/Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato
Marinara, Preserved Lemon-Green Olive Aioli
Cream Braised Spinach, Tasso Ham, Crystal Remoulade
Chili, Lime, Cilantro
Chipoltle-Maple Aioli, Shall We Say More...?
Our Version of the Shrimp Cocktail, Old Bay Aioli, Toasted Croustades
Potato Chip Crusted, Classic Cocktail, Lemon
Sunshine (mild), Voodoo Child (med), Paranoid (hot) with a shot of milk
Caramelized Onions, Arugula, Prosciutto, Quattro Formaggio
Cocktail Sauce, Marinaro, Lemon
Togarashi Salt, Soy Glaze
New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe
Please ask your server for our daily selection
Romaine, Tomato, Red Onion, Chive, Walnuts
Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion
Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans
Choice of: Classic Cocktail, Mignonette, Lemon. Please ask your server for the selection of the day
Little Necks, Classic Cocktail, Lemon
Avocado Mash, Sriracha Crema, Pickled Cucumber
Capers, Mustard, Cornichons, Toasted Croustades
Choice of: Broccolini, Edamame, Kabocha, Shiitake, Mushroom Broth
Tamarind, Chili, Kaffir Lime
Chorizo, Clams, Roasted Peppers, White Beans
Why Re-Invent the Wheel... When Ours Is The Best
Cheese Grits, Petit Carrots, Horseradish Gremolata
Coffee Crust, Roasted Shallot Butter, Proprietors Steak Sauce
Adobo, Chimichuri, Pickled Serrano, Smashed Fingerlings
9 oz., Roasted Shallot Butter, Proprietors Steak Sauce
Lemon Brown Butter, Capers, Baby Arugula, Green Apple
Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli
Strewn Short Rib To Top Smoked Bacon, Cheddar
Malt, Tarter
THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard, Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato
Marinara, Preserved Lemon-Green Olive Aioli
Beer Battered Cod, Jicama Slaw, Pico De Gallo, Cotija Crema
Cream Braised Spinach, Tasso Ham, Crystal Remoulade
Chili, Lime, Cilantro
Sunshine (mild), Voodoo Child (med), Paranoid (hot), with a shot of milk
Our Shrimp Cocktail, Old Bay Aioli, Toasted Croustades
Potato Chip Crusted, Classic Cocktail, Lemon
Cocktail Sauce, Marinaro, Lemon
Togarashi Salt, Soy Glaze
New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe
Please ask your server for our daily selection
Romaine, Tomato, Red Onion, Chive, Walnuts
Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion
Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans
Choice of: Classic Cocktail, Mignonette, Lemon Please ask your server for the selection of the day
Little Necks, Classic Cocktail, Lemon
Avocado Mash, Sriracha Crema, Pickled Cucumber
Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli
Strewn Short Rib To Top Smoked Bacon, Cheddar
Malt, Tarter
Swiss, Avacado, Chipoltle-Lime Aioli
Cumin Spiced Sauerkraut
Peppers and Onions
Choice of: THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard/Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato
Marinara, Preserved Lemon-Green Olive Aioli
Cream Braised Spinach, Tasso Ham, Crystal Remoulade
Chili, Lime, Cilantro
Chipoltle-Maple Aioli, Shall We Say More...?
Our Version of the Shrimp Cocktail, Old Bay Aioli, Toasted Croustades
Potato Chip Crusted, Classic Cocktail, Lemon
Sunshine (mild), Voodoo Child (med), Paranoid (hot) with a shot of milk
Caramelized Onions, Arugula, Prosciutto, Quattro Formaggio
Cocktail Sauce, Marinaro, Lemon
Togarashi Salt, Soy Glaze
New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe
Please ask your server for our daily selection
Romaine, Tomato, Red Onion, Chive, Walnuts
Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion
Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans
Choice of: Classic Cocktail, Mignonette, Lemon. Please ask your server for the selection of the day
Little Necks, Classic Cocktail, Lemon
Avocado Mash, Sriracha Crema, Pickled Cucumber
Capers, Mustard, Cornichons, Toasted Croustades
Choice of: Broccolini, Edamame, Kabocha, Shiitake, Mushroom Broth
Tamarind, Chili, Kaffir Lime
Chorizo, Clams, Roasted Peppers, White Beans
Why Re-Invent the Wheel... When Ours Is The Best
Cheese Grits, Petit Carrots, Horseradish Gremolata
Coffee Crust, Roasted Shallot Butter, Proprietors Steak Sauce
Adobo, Chimichuri, Pickled Serrano, Smashed Fingerlings
9 oz., Roasted Shallot Butter, Proprietors Steak Sauce
Lemon Brown Butter, Capers, Baby Arugula, Green Apple
Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli
Strewn Short Rib To Top Smoked Bacon, Cheddar
Malt, Tarter
THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard, Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato
Marinara, Preserved Lemon-Green Olive Aioli
Beer Battered Cod, Jicama Slaw, Pico De Gallo, Cotija Crema
Cream Braised Spinach, Tasso Ham, Crystal Remoulade
Chili, Lime, Cilantro
Sunshine (mild), Voodoo Child (med), Paranoid (hot), with a shot of milk
Our Shrimp Cocktail, Old Bay Aioli, Toasted Croustades
Potato Chip Crusted, Classic Cocktail, Lemon
Cocktail Sauce, Marinaro, Lemon
Togarashi Salt, Soy Glaze
New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe
Please ask your server for our daily selection
Romaine, Tomato, Red Onion, Chive, Walnuts
Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion
Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans
Choice of: Classic Cocktail, Mignonette, Lemon Please ask your server for the selection of the day
Little Necks, Classic Cocktail, Lemon
Avocado Mash, Sriracha Crema, Pickled Cucumber
Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli
Strewn Short Rib To Top Smoked Bacon, Cheddar
Malt, Tarter
Swiss, Avacado, Chipoltle-Lime Aioli
Cumin Spiced Sauerkraut
Peppers and Onions
Choice of: THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard/Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato
Marinara, Preserved Lemon-Green Olive Aioli
Cream Braised Spinach, Tasso Ham, Crystal Remoulade
Chili, Lime, Cilantro
Chipoltle-Maple Aioli, Shall We Say More...?
Our Version of the Shrimp Cocktail, Old Bay Aioli, Toasted Croustades
Potato Chip Crusted, Classic Cocktail, Lemon
Sunshine (mild), Voodoo Child (med), Paranoid (hot) with a shot of milk
Caramelized Onions, Arugula, Prosciutto, Quattro Formaggio
Cocktail Sauce, Marinaro, Lemon
Togarashi Salt, Soy Glaze
New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe
Please ask your server for our daily selection
Romaine, Tomato, Red Onion, Chive, Walnuts
Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion
Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans
Choice of: Classic Cocktail, Mignonette, Lemon. Please ask your server for the selection of the day
Little Necks, Classic Cocktail, Lemon
Avocado Mash, Sriracha Crema, Pickled Cucumber
Capers, Mustard, Cornichons, Toasted Croustades
Choice of: Broccolini, Edamame, Kabocha, Shiitake, Mushroom Broth
Tamarind, Chili, Kaffir Lime
Chorizo, Clams, Roasted Peppers, White Beans
Why Re-Invent the Wheel... When Ours Is The Best
Cheese Grits, Petit Carrots, Horseradish Gremolata
Coffee Crust, Roasted Shallot Butter, Proprietors Steak Sauce
Adobo, Chimichuri, Pickled Serrano, Smashed Fingerlings
9 oz., Roasted Shallot Butter, Proprietors Steak Sauce
Lemon Brown Butter, Capers, Baby Arugula, Green Apple
Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli
Strewn Short Rib To Top Smoked Bacon, Cheddar
Malt, Tarter
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