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Choice of: THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard/Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato

Marinara, Preserved Lemon-Green Olive Aioli

Cream Braised Spinach, Tasso Ham, Crystal Remoulade

Chili, Lime, Cilantro

Chipoltle-Maple Aioli, Shall We Say More...?

Our Version of the Shrimp Cocktail, Old Bay Aioli, Toasted Croustades

Potato Chip Crusted, Classic Cocktail, Lemon

Sunshine (mild), Voodoo Child (med), Paranoid (hot) with a shot of milk

Caramelized Onions, Arugula, Prosciutto, Quattro Formaggio

Cocktail Sauce, Marinaro, Lemon

Togarashi Salt, Soy Glaze

New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe

Please ask your server for our daily selection

Romaine, Tomato, Red Onion, Chive, Walnuts

Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion

Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans

Choice of: Classic Cocktail, Mignonette, Lemon. Please ask your server for the selection of the day

Little Necks, Classic Cocktail, Lemon

Avocado Mash, Sriracha Crema, Pickled Cucumber

Capers, Mustard, Cornichons, Toasted Croustades

Choice of: Broccolini, Edamame, Kabocha, Shiitake, Mushroom Broth

Tamarind, Chili, Kaffir Lime

Chorizo, Clams, Roasted Peppers, White Beans

Why Re-Invent the Wheel... When Ours Is The Best

Cheese Grits, Petit Carrots, Horseradish Gremolata

Coffee Crust, Roasted Shallot Butter, Proprietors Steak Sauce

Adobo, Chimichuri, Pickled Serrano, Smashed Fingerlings

9 oz., Roasted Shallot Butter, Proprietors Steak Sauce

Lemon Brown Butter, Capers, Baby Arugula, Green Apple

Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli

Strewn Short Rib To Top Smoked Bacon, Cheddar

Malt, Tarter

THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard, Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato

Marinara, Preserved Lemon-Green Olive Aioli

Beer Battered Cod, Jicama Slaw, Pico De Gallo, Cotija Crema

Cream Braised Spinach, Tasso Ham, Crystal Remoulade

Chili, Lime, Cilantro

Sunshine (mild), Voodoo Child (med), Paranoid (hot), with a shot of milk

Our Shrimp Cocktail, Old Bay Aioli, Toasted Croustades

Potato Chip Crusted, Classic Cocktail, Lemon

Cocktail Sauce, Marinaro, Lemon

Togarashi Salt, Soy Glaze

New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe

Please ask your server for our daily selection

Romaine, Tomato, Red Onion, Chive, Walnuts

Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion

Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans

Choice of: Classic Cocktail, Mignonette, Lemon Please ask your server for the selection of the day

Little Necks, Classic Cocktail, Lemon

Avocado Mash, Sriracha Crema, Pickled Cucumber

Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli

Strewn Short Rib To Top Smoked Bacon, Cheddar

Malt, Tarter

Swiss, Avacado, Chipoltle-Lime Aioli

Cumin Spiced Sauerkraut

Peppers and Onions

Choice of: THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard/Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato

Marinara, Preserved Lemon-Green Olive Aioli

Cream Braised Spinach, Tasso Ham, Crystal Remoulade

Chili, Lime, Cilantro

Chipoltle-Maple Aioli, Shall We Say More...?

Our Version of the Shrimp Cocktail, Old Bay Aioli, Toasted Croustades

Potato Chip Crusted, Classic Cocktail, Lemon

Sunshine (mild), Voodoo Child (med), Paranoid (hot) with a shot of milk

Caramelized Onions, Arugula, Prosciutto, Quattro Formaggio

Cocktail Sauce, Marinaro, Lemon

Togarashi Salt, Soy Glaze

New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe

Please ask your server for our daily selection

Romaine, Tomato, Red Onion, Chive, Walnuts

Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion

Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans

Choice of: Classic Cocktail, Mignonette, Lemon. Please ask your server for the selection of the day

Little Necks, Classic Cocktail, Lemon

Avocado Mash, Sriracha Crema, Pickled Cucumber

Capers, Mustard, Cornichons, Toasted Croustades

Choice of: Broccolini, Edamame, Kabocha, Shiitake, Mushroom Broth

Tamarind, Chili, Kaffir Lime

Chorizo, Clams, Roasted Peppers, White Beans

Why Re-Invent the Wheel... When Ours Is The Best

Cheese Grits, Petit Carrots, Horseradish Gremolata

Coffee Crust, Roasted Shallot Butter, Proprietors Steak Sauce

Adobo, Chimichuri, Pickled Serrano, Smashed Fingerlings

9 oz., Roasted Shallot Butter, Proprietors Steak Sauce

Lemon Brown Butter, Capers, Baby Arugula, Green Apple

Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli

Strewn Short Rib To Top Smoked Bacon, Cheddar

Malt, Tarter

THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard, Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato

Marinara, Preserved Lemon-Green Olive Aioli

Beer Battered Cod, Jicama Slaw, Pico De Gallo, Cotija Crema

Cream Braised Spinach, Tasso Ham, Crystal Remoulade

Chili, Lime, Cilantro

Sunshine (mild), Voodoo Child (med), Paranoid (hot), with a shot of milk

Our Shrimp Cocktail, Old Bay Aioli, Toasted Croustades

Potato Chip Crusted, Classic Cocktail, Lemon

Cocktail Sauce, Marinaro, Lemon

Togarashi Salt, Soy Glaze

New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe

Please ask your server for our daily selection

Romaine, Tomato, Red Onion, Chive, Walnuts

Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion

Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans

Choice of: Classic Cocktail, Mignonette, Lemon Please ask your server for the selection of the day

Little Necks, Classic Cocktail, Lemon

Avocado Mash, Sriracha Crema, Pickled Cucumber

Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli

Strewn Short Rib To Top Smoked Bacon, Cheddar

Malt, Tarter

Swiss, Avacado, Chipoltle-Lime Aioli

Cumin Spiced Sauerkraut

Peppers and Onions

Choice of: THAI, Green Curry Coconut Broth, Lemongrass, Kaffir Lime; COVE, Ale, Smoked Bacon, Corn, Cilantro, Jalapeno, Lime; LE BAYOU, Cognac Cream, Creole Mustard/Shallots; PORTUGUESE, Chorizo Sausage, Pale Ale, Tomato

Marinara, Preserved Lemon-Green Olive Aioli

Cream Braised Spinach, Tasso Ham, Crystal Remoulade

Chili, Lime, Cilantro

Chipoltle-Maple Aioli, Shall We Say More...?

Our Version of the Shrimp Cocktail, Old Bay Aioli, Toasted Croustades

Potato Chip Crusted, Classic Cocktail, Lemon

Sunshine (mild), Voodoo Child (med), Paranoid (hot) with a shot of milk

Caramelized Onions, Arugula, Prosciutto, Quattro Formaggio

Cocktail Sauce, Marinaro, Lemon

Togarashi Salt, Soy Glaze

New England Style, Leeks, Bacon Potato Tots A NJ Seafood Festival Winning Recipe

Please ask your server for our daily selection

Romaine, Tomato, Red Onion, Chive, Walnuts

Melange of Baby Field Greens Cucumbers, Grape Tomatoes, Red Onion

Baby Arugula, Frisee, Fried Goat Cheese Green Apple, Pecans

Choice of: Classic Cocktail, Mignonette, Lemon. Please ask your server for the selection of the day

Little Necks, Classic Cocktail, Lemon

Avocado Mash, Sriracha Crema, Pickled Cucumber

Capers, Mustard, Cornichons, Toasted Croustades

Choice of: Broccolini, Edamame, Kabocha, Shiitake, Mushroom Broth

Tamarind, Chili, Kaffir Lime

Chorizo, Clams, Roasted Peppers, White Beans

Why Re-Invent the Wheel... When Ours Is The Best

Cheese Grits, Petit Carrots, Horseradish Gremolata

Coffee Crust, Roasted Shallot Butter, Proprietors Steak Sauce

Adobo, Chimichuri, Pickled Serrano, Smashed Fingerlings

9 oz., Roasted Shallot Butter, Proprietors Steak Sauce

Lemon Brown Butter, Capers, Baby Arugula, Green Apple

Scrapple, Farm Egg, Smoked Bacon Potato Tots, Cheddar, Maple Aioli

Strewn Short Rib To Top Smoked Bacon, Cheddar

Malt, Tarter