Fortuna

・S・・・320 yen・W・・・580 yen

・S・・・320 yen・W・・・580 yen

・S・・・400 yen・W・・・750 yen

・S・・・400 yen・W・・・750 yen

・S・・・500 yen・W・・・880 yen

・S・・・500 yen・W・・・880 yen

・S・・・500 yen・W・・・880 yen

・S・・・500 yen・W・・・880 yen

(Please choose from on the rocks, with soda, or with ginger ale.)

・Aranciata (Orange) ・Limonata (Lemon) ・Aranciata Rossa (Blood Orange)

・Coke・Ginger Ale・Orange Juice・Oolong Tea・Pink Grapefruit Juice・Coffee・Tea

1,400 yen and up

Spain Penedès (varieties) 40% Xarel·lo, 30% Macabeo, 30% Parellada. The crisp and dry 'extremely dry' is truly an unadorned deliciousness. With a sense of minerality and a vibrant character, it further enhances the flavors of your dishes.

Italy Emilia-Romagna (variety) Pinot Bianco Chardonnay has an extra dry taste, with a faint sweetness and fresh, pleasant acidity. The delicate combination of bubbles provides the refreshing and elegant sensation unique to spumante.

France Loire (Variety) 100% Chenin Blanc with a rich aroma of apples and pears. The rich fruit reminiscent of honeyed apples is supported by delicate acidity and minerality, creating a full-bodied flavor. The fine and creamy bubbles from 24 months of bottle aging, along with the Champagne-like gas pressure and excellent bubble retention, are also appealing.

Southeast Australia (variety) Sauvignon Blanc with tropical flavors, featuring notes of passion fruit, guava, and citrus, leading to a refreshing herbal finish.

Italy Veneto (variety) Garganega has a pleasant aroma of white flowers and white fruits that spreads widely. It has a soft and very fresh mouthfeel.

A dry white wine from Sardinia, Italy, made from the Vermentino grape, featuring fruity notes followed by a pleasant mineral saltiness. If you're pairing it with seafood, this Vermentino is definitely the right choice! Per fabore!!

France Alsace (variety) Riesling citrus fruit, white flowers, mineral aromas. Full of lively fruitiness and mineral sensation, refreshing and elegant. The clean acidity is pleasant, making it a well-balanced wine with umami.

Japanese sake from Yamanashi Prefecture (variety) Koshun. This wine extracts the rich aromas, flavors, and pigment components present in the skins of the Koshun grape, resulting in a slightly orange-colored wine. It is a fruit-forward white wine characterized by pleasant tannins and flavors derived from the grape skins.

California, USA (Variety) Chardonnay with flavors of lemon sorbet, white peach, and pineapple, complemented by barrel-aged vanilla notes. It has a refreshing finish and is a smooth wine with vibrant acidity.

Chile Maule Valley (Variety) Cabernet Sauvignon with a spicy aroma and the vibrancy of Chile's warm climate. The moderate tannins enhance the dishes.

Italy Abruzzo (Variety) Montepulciano 60% Sangiovese 40% Enjoy the refreshing fruitiness and acidity with fermentation and aging in stainless steel tanks. Naturally flavored, organically grown.

Italy Veneto (variety) Corvina with elements of olive among ripe fruits. Its charm lies in the velvety, smooth, and pleasant mouthfeel.

France Languedoc (variety) Pinot Noir attack is rounded, with soft tannins and a sense of strength. It continues with a pleasant aroma and acidity reminiscent of Burgundy.

California, USA (Varietal) 80% Zinfandel, 17% Petit Sirah, and 3% other. It features an attractive aroma of blueberries along with oak notes. Strong fruitiness with supple tannins leads to a long finish of fruit flavors.

France Bordeaux (variety) Merlot has an elegant and concentrated mouthfeel, with flavors of blackberry, black currant, and plum, along with nuances of Madagascar pepper.

Spain's La Mancha (variety) 100% Tempranillo from ancient vines with an average age of over 50 years, aged for 18 months in 100% new French oak! The ultimate meat wine with barrel aroma and full body!

Italy Tuscany (Variety) 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon. The lively characteristics of Sangiovese and the softness of Merlot, combined with the solid structure and depth of Cabernet Sauvignon, create a complex flavor profile.

Italy Puglia (variety) Primitivo 50%, Negroamaro 50% vivid and rich dark purple color, with fruit flavors reminiscent of cooked blackberries and prunes that melt and spread, and accents from the barrel such as vanilla and licorice linger luxuriously in the mouth.

This wine uses the finest Nebbiolo grown in the hills of Alba, adjacent to the Barolo cultivation area in Piedmont, Italy. The taste is powerful yet delicate, with moderate tannins and a finish that even suggests sweetness.