Kohaku
琥珀 / Amber
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Dernières informations
A historic restaurant known for Western cuisine and black curry
Évaluation
Avis
Menu
A classic omelette rice wrapped in Nagasaki brand eggs 'Taiyo Tamago' using domestic chicken thigh meat and homemade tomato sauce with tomato rice.
A rich dish featuring tender braised beef brisket, shimeji mushrooms, and onions from Awaji Island, seasoned with a rich butter, tangy vinegar, spicy black pepper, and a slowly simmered demi-glace sauce, served as a special amber beef omelette rice.
Fluffy and creamy omurice that looks like dandelions bloom when you break the omelet made with 'sun egg' on top of chicken rice.
Dandelion style omurice topped with a fluffy omelet on European-style curry rice made with beef and Awaji Island onions, served with a special amber curry omurice accompanied by a gastrique sauce made by reducing balsamic vinegar and sugar.
A spicy black curry made with plenty of black ingredients such as black beans and black sesame, along with beef and Awaji Island onions, wrapped in Nagasaki brand eggs 'Taiyo Tamago', served with a special amber curry omelette rice accompanied by a gastrique sauce made by simmering balsamic vinegar and sugar.
A hearty and popular Western-style combo menu featuring omelette rice topped with a rich homemade demi-glace sauce infused with the aroma of wine and the king of Western cuisine, hamburg.
Omelette rice topped with tender simmered beef stew
Hamburger stewed in homemade tomato sauce with refreshing basil added
Homemade hamburger with demi-glace sauce simmered for 5 days
A classic Western-style combo menu featuring homemade panko ebi fry and demi-glace hamburger.
A popular Western-style combo menu featuring plump fried shrimp and tomato stewed hamburger.
European-style curry with the flavor of beef and Awaji Island onions
Spicy Black Curry made with black ingredients such as black beans and black sesame, along with beef and Awaji Island onions.
Black curry topped with Nagasaki brand eggs 'Taiyo Tamago' omelette
A hearty curry topped with a hamburger
Curry topped with crispy shrimp fry made from homemade breadcrumbs
Homemade beef stew made with plenty of beef and slowly simmered for 5 days in a rich demi-glace sauce.
Fried rice made with plenty of shrimp that allows you to enjoy the flavor of shrimp paste, recommended for shrimp lovers.
