Hupo

A classic omurice wrapped in Nagasaki brand eggs 'Taiyo Tamago' using domestic chicken thigh meat and homemade tomato sauce with tomato rice.

Soft braised beef brisket with shimeji mushrooms and Awaji Island onions, seasoned with rich butter, tangy vinegar, spicy black pepper, and a slowly simmered demi-glace sauce, served as a special amber beef omelette rice.

Fluffy and creamy omurice that looks like dandelions bloom when you break the omelet made with 'sun egg' on top of chicken rice.

A European-style curry rice with beef and Awaji Island onions topped with a fluffy omelet, served in the Tanpopo style. Accompanied by a special amber curry omurice with a gastrique sauce made from balsamic vinegar and sugar.

A spicy black curry made with plenty of black ingredients such as black beans and black sesame, along with beef and Awaji Island onions, wrapped in Nagasaki brand eggs 'Taiyo Tamago', served with a special amber curry omelette rice accompanied by a gastrique sauce made by reducing balsamic vinegar and sugar.

A hearty and popular Western-style combo menu featuring omelette rice topped with a rich homemade demi-glace sauce and the king of Western cuisine, hamburg steak, infused with the aroma of wine.

Omelette rice topped with tender beef stew

Hamburger stewed in homemade tomato sauce with refreshing basil added

Homemade hamburger with demi-glace sauce simmered for 5 days

A classic Western-style combo menu featuring homemade panko ebi fry and demi-glace hamburger.

A popular Western-style combo menu featuring plump fried shrimp and tomato stewed hamburger.

European-style curry with the flavor of beef and Awaji Island onions

Spicy Black Curry made with black ingredients such as black beans and black sesame, along with beef and Awaji Island onions.

Black curry topped with Nagasaki brand eggs 'Taiyo Tamago' omelette

A hearty curry topped with a hamburger

Curry topped with crispy shrimp fry made from homemade breadcrumbs

Homemade beef stew made with plenty of beef and a rich demi-glace sauce that is simmered for five days.

Fried rice made with flavorful bacon and crunchy asparagus

Fried rice made with plenty of shrimp that allows you to enjoy the flavor of shrimp paste, recommended for shrimp lovers.

Toast sandwich made with plump shrimp fry