Cafecito

Medium Body, Dry with citrus, and orchard fruit aroma

Delicate and very dry. Lemon, apple and vanilla aromas

Tropical Flavors of Ripe Guava, Grapefruit, lemon, and lime

Aromas of ginger and jasmine flower. Crisp, with minerality and lively acidity

Aromas of pear and apple. Crisp minerality, hints of almond, orange peel. Limited availability

Fresh, fruity, and elegant. White peach and mineral flavors. 10% aged in French oak

Clean with a lively flower bouquet. Honey, apple, and nutty flavors. Unoaked

A crisp clean wine with a naturally sweet off-dry edge. Hints of Stone Fruit, some minerality

Aromas and flavors of ripe strawberry and raspberry with good acidity

Cherry, strawberry, and raspberry on the palate, crisp finish. 2019 Gold Medal Winner NM

Bright ruby red color. Aromas of red cherry, rose petal, and earth. Rounded and smooth finish

A blended wine by Michel Rolland. Dense and powerful with loamy notes. Cassis & chocolate flavors with a hint of herbs

Intense aromas of red berries with hints of spices. Balanced with velvety tannins & a soft finish

A vibrant nose of cherries and ripe plums, with floral notes. Supple tannins, flavors of vanilla and spice

Aromas of oak, dry earth, and black currant. Full and saturated with a juicy acidity

Medium bodied with firm, ripe tannins. Aromas of dried violets, plums, rosemary. Organic

Bourbon barrel aged. Rich tannins blend with subtle cedar and caramel flavors. Aroma of spiced blackberry pie

Sheehan "Dance of Fire" Cab and Black Muscat Dessert wine. Bright cherry, wild boysenberry

Aromas of blackberry, black cherry, with hints of minty spice. Notes of ripe plum and vanilla on the palate

Lifted aromas of sweet spice, raspberry, and sweet tobacco. Flavors of red cherry compote, leather

Medium Body. Dry with apple, vanilla and citrus flavors

Bright floral with hints of strawberry, raspberry, and cherry. Rich and fruity in a dry, Brut style

Inspired by the classic symbol of the American West

Thirst quenching with flavors of ripe mango and citrus notes

Pale golden, crisp, and refreshing, with a clean finish

A dry, West Coast-ish IPA with notes of grapefruit and citrus

Barrel-fermented. Dry with notes of rye lemon, clove, and white pepper

Grilled beef strips, organic scrambled eggs, sliced tomato, oregano and toast. Replace beef with portobellos or avocado for a vegetarian option

1 rolled crepe filled with banana, dulce de leche, whipped cream, and mixed berries

Choice of housemade granola or müesli over yogurt with fruit and honey. Replace yogurt with mashed banana and müesli for a vegan option

Choice of House Coffee or mate. Served with Sage Bakery toast, butter and dulce de leche

Assorted breads (house made & Sage Bakery) served with jam, butter, and dulce de leche

Your choice of croissant or toast served with jam or dulce de leche and organic scrambled eggs, provolone cheese and ham or grilled beef strips. Replace with portobellos or avocado

Ham and provolone cheese croissant. With side salad

Build your own organic egg and provolone omelette served with house potatoes. Including up to 3 add ons: Red Pepper, Onions, Spinach, Mushrooms, Ham

Big empanada filled with organic egg, hash browns, bacon, chorizo sausage, provolone. Served with chimichurri, green chile sauce and mixed greens

Freshly house made with organic eggs

An assortment of 10 baked classic empanadas. Please clarify your selection below from these options (Carne, Verdura, Humita, Jamon y Queso, Empanaditas De Ricotta, Vegan, Tuna)

An assortment of 10 baked specialty empanadas. Please clarify your selection below from these options (Santa Fe - organic chicken breast and green chile, Tango - steak & potato, Gluten-Free - corn and cheesy poblano)

10 Typical middle eastern empanada filled with ground beef, bell-pepper, onion and turmeric

An assortment of 10 frozen classic empanadas to bake at home. Please clarify your selection below from these options (Carne, Verdura, Humita, Jamon y Queso, Empanaditas De Ricotta, Vegan, Tuna)

An assortment of 10 frozen specialty empanadas to bake at home. Please clarify your selection below from these options (Santa Fe, Tango, Gluten-Free)

10 Frozen Lehmeyun, typical middle eastern empanada filled with ground beef, bell-pepper, onion and turmeric

Typical Argentinian steak sandwich served on ciabatta bread with provolone cheese, ham, romaine lettuce, onions, tomato, fried egg on top

Thinly sliced prosciutto, mozzarella, sun dried tomatoes, arugula and olive oil on grilled focaccia bread

Sauteed mushrooms, arugula, hummus and avocado served on grilled focaccia bread

Ham, caramelized onions, mozzarella and provolone, mayonnaise and chimichurri on bread

Mix of mozzarella, provolone and chimichurri

Applewood smoked ham and provolone cheese croissant

Roasted butternut squash, fresh avocado, fresh mozzarella, fresh tomatoes, mixed greens, genovese pesto dressing

Breaded tuna croquet served on a bed of mixed greens with potatoes, green beans, olives, boiled egg, with a lemon caper dressing

Beets, mixed greens, candied chile roasted pecans, feta cheese

Cucumber, tomato, onion, parsley, bulgur and, more. 8 oz container

Hummus, baba ganoush, laban (strained greek yogurt) and pita bread

5 Empanadas | 1 Chimichurri (1oz) | 1 Red Chile Sauce (1oz) | 2 Chicken Milanesas | 2 Salad | Mashed Potatoes (serves 2) | 1 Budin de Limon

10 Empanadas | 2 Chimichurri (1oz) | 2 Red Chile Sauce (1oz) | 4 Chicken Milanesas | 4 Salad | Mashed Potatoes (serves 4) | 2 Budin de Limon

Jamon & Queso, Carne, Santa Fe, Vegan, Verdura or Humita. Served with chimichurri or red sauce

Bread basket and chimichurri butter

Hummus, babaganoush, tabbouleh, and pita bread

2 spinach Argentine style fritters

Ricotta, chimichurri, sweet corn, roasted peppers, cucumber, lemon zest, arugula garnish

A thick slice of provolone cheese grilled to perfection garnished with herbs and spices. Served with bread

Chorizo, peppered salami, green olives, blue, brie, goat with paprika, goat with pecans, gouda, apple mostarda, prosciutto, hot sopresatta. Serves 2

Iceberg wedge, onions, heirloom tomatos, blue cheese crumbles, honey herb vinaigrette. Vegan options available

Inquire with your server

Mixed greens, mozzarella slices, tomato, avocado, pesto dressing. Vegan options available

Inquire with your server

Seared organic chicken breast topped with lemony caper butter sauce

Sweet bread with Brussels sprouts, red cabbage and roasted sweet potatoes

Steamed tomato basil sauce, garnished with parsley, grilled lemon and crostini

Wild caught pan seared salmon with asparagus, creamy risotto, and lemon beurre blanc

Weekly feature locally sourced, grass fed prime beef cut. Inquire with your server

Three slices of traditional matambre served with salad and mashed sweet potatoes

Chimichurri rub over mushroom risotto and seasonal vegetables

Polenta with seared zucchini, asparagus, peppers and wine pesto sauce

Inquire with your server

Cup of soup + Cafecito grilled cheese with provolone, caramelized onions & chimichurri (No side salad)

Argentine steak sandwich with provolone cheese, ham, spring mix, onions, tomato, house mayonnaise and a fried organic egg on top served on house made brioche. Replace meat with portobellos

Sauteed mushrooms, arugula hummus and avocado served on grilled focaccia bread

(Invincible Sandwich) Thinly sliced prosciutto, fresh mozzarella, sun dried tomatoes, arugula, and house mayonnaise on grilled focaccia

Inquire with your server

Argentine quiche, spinach, ricotta, organic hard boiled egg. With Salad

Organic short grain brown rice with roasted veggies, sesame Gomasio and soy glaze

Hummus, baba ganoush, tabbouleh and naan bread

Argentine style breaded & fried cutlet. Choice of: organic chicken, beef or eggplant. Served with mashed potatoes and sautéed seasonal veggies, beans and onions

Check with your server for our green chile fusion plate of the day

Grilled steak strips, roasted sweet potato, feta, tomatoes, mixed greens with our house balsamic vinaigrette

Roasted sweet potatoes with garlic & rosemary, avocado, mozzarella, tomatoes, mixed greens, pesto

Fettuccine, Penne, or Spaghetti. With olive oil or butter

Mixed greens

Lettuce, onion, tomato

Shredded carrots, tomato, cucumber

2 rolled crepes filled with banana, whipped cream, dulce de leche, and mixed berries

Build your own organic egg and provolone omelette served with house potatoes. With up to 3 add ons: Red Pepper, Onions, Spinach, Mushrooms, Ham

Big empanada filled with egg, hash browns, bacon, chorizo sausage, provolone. Served with chimichurri, green chile sauce and mixed greens

House made corn tortilla chips layered with green chili, roasted potatoes, two fried eggs topped with shredded provolone cheese

Grilled beef strips, organic scrambled eggs, sliced tomato and toast. Replace beef with portobellos or avocado for a vegetarian option

Ham and provolone cheese croissant. With a side salad

Assorted breads served with jam, butter, and dulce de leche

Your choice of croissant or toast served with jam or dulce de leche and scrambled eggs, provolone cheese and sliced ham or steak strips. Replace ham with portobellos or avocado for a vegetarian option

Your choice of housemade granola or müesli served over yogurt with fruit and honey. Replace yogurt with mashed banana and müesli for a vegan option

Argentine steak sandwich with provolone cheese, ham, romaine lettuce, onions, tomato, mayonnaise and a fried egg on top served on house made brioche. Replace with portobellos for a vegetarian option

Sandwich with sauteed mushrooms, arugula, hummus and avocado served on grilled focaccia bread

Roasted butternut squash, avocado, mozzarella, tomatoes, mixed greens, genovese pesto dressing

Grilled steak strips, roasted sweet potato, feta, tomatoes, mixed greens with our house balsamic vinaigrette

Freshly house made with organic eggs

Gruet Blanc de Noirs sparkling white wine mixed with orange juice

Gruet Rosé sparkling wine mixed with our own hibiscus simple syrup and a splash of orange juice for a tangy twist on a brunch tradition

Malbec or Chardonnay marinated in seasonal chopped fruit, and topped with San Pellegrino for a refreshing balance of tart and fruity flavors

Ham and cheese

Ground beef, onion, and spices

Tomato, basil, & mozzarella

Organic chicken breast, onion, and green chile

Baked spinach, and ricotta

Corn, onions, and cheese

Choice of 3 classic empanadas served with mixed greens salad

Black bean, sweet potato, corn, and onion

Onion, tyme, spices

Spinach, parsley onions, peppers

Humita / Carne / Vegan

Classic

3 vegan empanadas served with mixed greens salad

Big empanada filled with egg, hash browns, bacon, chorizo sausage, provolone. Served with chimichurri, green chile sauce and mixed greens

Big typical middle eastern empanada, filled with ground beef, onion, tomato, parsley, and bell pepper. Served with tabbouleh

Cup of house soup and choice of 2 classic empanadas

Dulce de membrillo (quince) and cheese

Dulce de leche and pecan

Croissant

Dulce de membrillo (quince) sweet tart

Dulce de membrillo (quince) cookies

House baked sandwich cookie filled with dulce de leche. Rolled in coconut

Slice of lemon poppyseed loaf

Small banana bread loaf

Housemade flan with dulce de leche

1 rolled crepe filled with banana, dulce de leche, and mixed berries

Dulce de leche and pecans

Dulce de membrillo (quince) and cheese

Two scoops of ice cream and a shot of espresso

1 free refill

1 free refill

Banana, berry, choice of milk

Limonata, Aranciata, Aranciata Rossa

House specialty

Hot chocolate

1 free refill

1 free refill

The perfect dessert. Salted dulce de leche rim, Tito's Vodka, a double shot of espresso, vanilla, & cream

Maker's Mark Bourbon, demerara simple syrup, Angostura aromatic bitters, orange twist

House-made raspberry syrup, Tito's Vodka, fresh lemon, and cranberry juice. Served up

Our Hibiscus lemonade is twisted when we add a strong dose of reposado tequila and orange bitters

This mule kicks with flavors of clove, coffee, cardamom, and ginger. Wayward Sons Cafe Claro Red, Zia Ginger Ale with Red Chile, Lime

Wayward Sons craft Vodka, Fresh lemonade, Los Poblanos Farms Organic Lavender Syrup and buds

Smoky Yerba Mate is the highlight of our signature cocktail which includes Bourbon, honey, and ginger liqueur

Vara small batch gin made from NM grapes, 1724 Peruvian Tonic, lime

A staple in Italy & Argentina. Orange aperitive topped with Gruet sparkling wine

Herbaceous, roasted agave flavor from organic Montelobos Joven Mezcal complemented with jalapeno, cilantro, orange, and fresh lime juice

Tito's Vodka with orange juice over ice

Tito's Vodka with special homemade spicy mix

Tequila with our Bloody Mary mix? Yes please!

Inspired by the classic symbol of the American West

Thirst quenching with flavors of ripe mango and citrus notes

Crisp and refreshing light lager

Barrel-fermented. Dry with notes of rye, graham cracker, lemon, clove, and white pepper

A dry, West Coast-ish style IPA with notes of grapefruit, citrus and tropical flavors

Croissant

Dulce de membrillo (quince) sweet tart

Dulce de membrillo (quince) cookies

House baked sandwich cookie filled with dulce de leche. Rolled in coconut

Slice of lemon poppyseed loaf

Small banana bread loaf

Housemade flan with dulce de leche

1 rolled crepe filled with banana, whip cream, dulce de leche, and mixed berries

assorted

Dulce de leche and pecans

Dulce de membrillo (quince) and cheese

Two scoops of ice cream and a shot of espresso

1 free refill

1 free refill

Banana, berry, choice of milk

Limonata, Aranciata, Aranciata Rossa

House specialty

Hot chocolate

1 free refill

1 free refill

The perfect dessert. Salted dulce de leche rim, Tito's Vodka, a double shot of espresso, vanilla, & cream

Maker's Mark Bourbon, demerara simple syrup, Angostura aromatic bitters, orange twist

House-made raspberry syrup, Tito's Vodka, fresh lemon, and cranberry juice. Served up

Our Hibiscus lemonade is twisted when we add a strong dose of reposado tequila and orange bitters

This mule kicks with flavors of clove, coffee, cardamom, and ginger. Wayward Sons Cafe Claro Red, Zia Ginger Ale with Red Chile, Lime

Wayward Sons craft Vodka, Fresh lemonade, Los Poblanos Farms Organic Lavender Syrup and buds

Smoky Yerba Mate is the highlight of our signature cocktail which includes Bourbon, honey, and ginger liqueur

Vara small batch gin made from NM grapes, 1724 Peruvian Tonic, lime

A staple in Italy & Argentina. Orange aperitive topped with Gruet sparkling wine

Herbaceous, roasted agave flavor from organic Montelobos Joven Mezcal complemented with jalapeno, cilantro, orange, and fresh lime juice

Tito's Vodka with orange juice over ice

Tito's Vodka with special homemade spicy mix

Tequila with our Bloody Mary mix? Yes please!