The Standard on Vaughan
| L | M | M | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Évaluation
Avis
Photo
Menu
Rosemary/Garlic Roasted Tomatoes, Burrata Crostinis
Double Whipped, Truffle, Spanish Paprika, Chives
Grilled Pita Bread Chips
Braised, Pan Seared with Peach Bourbon Glaze
Seared, Seasoned Beef Sirloin on Crostini with Parmesan, Arugula Chimichurri
Classic Cocktail Sauce, Grilled Lemon
Creole Remoulade Sauce
A Bowl of Chef’s House Made Creation
Mixed Greens, Carrots, Onion Tomato
Chopped Bacon, Cherry Tomatoes, Blue Cheese Crumbles Dressing
Romaine, Caesar Dressing, Parmesan Cheese, Croutons and Anchovy
Feta Cheese, Red Onion, Pecans, Balsamic Vinaigrette
Please Ask Your Server
8 oz - Lean, Beef Tenderloin, Red Wine Demi-Glace
Our Prized 8oz Wet aged and Grilled Medallion with Sweet Potato Mash, Broccolini and Cherry Demi-Glaze
14 oz Chef Selected Cut
Coulotte Cut of the Top Sirloin Chimichurri
10 oz - Hand Cut, Blue Cheese Cream, Lightly Crisped Onions
16 oz - Peached Glazed, Grilled Double Bone-In with Wild Rice Broccoli Slaw
8 oz Pan Seared, Mushroom Asparagus Wild Rice, Garlic Lemon Butter
Mashed Potatoes, Roasted Brussels Sprouts, Chicken Jus
8 oz Pan Seared Atlantic, Skin-On. Grilled Asparagus with Creamy Chive Grits
Mushroom Filling, Pesto Basil Sauce
Seasoned and expertly seared 10 oz. top sirloin steak, served with two eggs prepared to your preference, fresh organic tomato slices, and toast.
Black Forest ham paired with delicately poached eggs atop a house-made buttermilk biscuit, finished with our signature hollandaise sauce.
A thick slice of hearty whole-grain bread crowned with our house-made avocado mash, accented by pickled red onions, feta, and delicately smoked salmon.
House-made buttermilk biscuit smothered in our house made country gravy
Half lb fresh ground ribeye patty, topped w/cheese, lettuce, sliced tomato, red onion and house made burger sauce. Served with seasoned house cut fries
BLT w/turkey, ham, mayo aioli house fries
Mixed greens, vinaigrette, artichoke hearts, black olives, tomatoes, red onion and Parmesan cheese
House made waffles, topped with fresh fried chicken tenders, dusted with seasoned powdered sugar. Served with side of butter and maple syrup
Please ask your friendly server about today's delicious selection. Served with seasoned house chips
2 eggs your way, 2 slices of bacon or breakfast sausage links, home fries, slice of toast or biscuit
Texas-sized bread, dipped and griddled in our vanilla cinnamon French toast batter
Bowl of rich, creamy oatmeal, served with side of butter and brown sugar
Thick-sliced bacon, lettuce, sliced tomato with house seasoned mayo on whole grain toast and chips
Fresh vanilla yogurt with your choice of 2 toppings, drizzled with locally sourced honey or agave syrup. Sprinkled with cinnamon. Toppings: bananas, blueberries, strawberries, granola, pecans or sliced almonds
TX Bourbon, pecan syrup, orange bitters (fancy cube)
Bulleit Bourbon, earl grey simple, lemon, egg white (fancy cube)
Tito's vodka, grapefruit juice, rosemary simple syrup, cranberry juice, cranberry bitters (rx)
El Dorado 8yr rum, Cointreau, chai simple syrup, orange, lemon (served up)
Bombay Sapphire, Cointreau, lemon juice, grenadine, topped with Prosecco (rx)
Grey Goose La Poire, Domaine de Canton, pear purée, lime, thyme simple syrup (served up)
El Jimador tequila, lime, agave, salt or tajin (rx)
Jalapeño-infused El Jimador Reposado, lime, agave, pineapple juice (rocks)
Sazerac Rye 6yr, house grenadine, Angostura chocolate aromatics, cherry, (fancy ice sphere) (smoked seasonal wood blend)
Bombay Sapphire, Campari, Carpano Antica Sweet Vermouth (fancy sphere)
Four Roses Bourbon, demerara, Angostura orange aromatics, cherry orange zest (fancy cube) » Smoke it cocktail with our curated house wood chips blend +3 «
Vida Mezcal, Cointreau, habanero, lime, agave, rosemary (fancy cube)
Stirred ice cold served up in a chilled coupe
5 parts Tito’s vodka or Beefeater gin, 1 part Dolin Dry Vermouth, olives or twist
Same as above with NO vermouth
Milagro tequila, Cointreau, lime, olive brine, orange juice, shaken ice cold, olives
Tito’s vodka or Beefeater gin, olive brine, shaken ice cold, olives
Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc, lemon bitters twist
Rosé - strawberry-vanilla jam - Central Coast, CA
Rosé - apples peaches - Cotes de-Provence, Fr
Rosé - Candied Watermelon - Provence, Rose, Fr
Prosecco - refreshing light - Veneto, It
Sparkling - fine complex - Alsace, Fr
Pinot Grigio - crisp/light - Alto Adige, It
Sauv Blanc - tropical delight - Marlborough, NZ
Chardonnay - buttery citrusy - Santa Lucia, Ca
Riesling - Light Sweet - Mosel, Ger
Peaches Cream - Piedmont, IT
Sauv Blanc - Elegant - Saint Bris Burgundy, Fr
Cabernet Sauvignon - baby Caymus - Chuck Wagner, Ca
Malbec - black blue berries - Mendoza, Arg
Pinot Noir - silky smooth - Russian River Valley, Ca
Intense Super Tuscan (33-33-33) Tuscany, It
Cab Sauv - feeling fancy - Paso Robles, Ca
Cab Sauv-Franc - 50-50% Austin Hope, Paso Robles, Ca
Red Blend - chocolate black cherries - Ca
Merlot Blend - Right Bank rustic - Bordeaux, Fr
Albarino - Citrusy Bright - Costers del Segre, Sp
Dos Equis
Ultra
Blue Moon
Shiner
Coors Light
Rosemary/Garlic Roasted Tomatoes, Burrata & Crostinis
Double Whipped, Truffle, Spanish Paprika, Chives
Grilled Pita Bread Chips
Braised, Pan Seared with Peach Bourbon Glaze
Seared, Seasoned Beef Sirloin on Crostini with Parmesan, Arugula & Chimichurri
Classic Cocktail Sauce, Grilled Lemon
Creole Remoulade Sauce
A Bowl of Chef’s House Made Creation
Mixed Greens, Carrots, Onion & Tomato
Chopped Bacon, Cherry Tomatoes, Blue Cheese Crumbles & Dressing
Romaine, Caesar Dressing, Parmesan Cheese, Croutons and Anchovy
Feta Cheese, Red Onion, Pecans, Balsamic Vinaigrette
Please Ask Your Server
8 oz - Lean, Beef Tenderloin, Red Wine Demi-Glace
Our Prized 8oz Wet aged and Grilled Medallion with Sweet Potato Mash, Broccolini and Cherry Demi-Glaze
14 oz Chef Selected Cut
Coulotte Cut of the Top Sirloin & Chimichurri
10 oz - Hand Cut, Blue Cheese Cream, Lightly Crisped Onions
16 oz - Peached Glazed, Grilled Double Bone-In with Wild Rice & Broccoli Slaw
8 oz Pan Seared, Mushroom & Asparagus Wild Rice, Garlic Lemon Butter
Mashed Potatoes, Roasted Brussels Sprouts, Chicken Jus
8 oz Pan Seared Atlantic, Skin-On. Grilled Asparagus with Creamy Chive Grits
Mushroom Filling, Pesto & Basil Sauce
Seasoned and expertly seared 10 oz. top sirloin steak, served with two eggs prepared to your preference, fresh organic tomato slices, and toast.
Black Forest ham paired with delicately poached eggs atop a house-made buttermilk biscuit, finished with our signature hollandaise sauce.
A thick slice of hearty whole-grain bread crowned with our house-made avocado mash, accented by pickled red onions, feta, and delicately smoked salmon.
House-made buttermilk biscuit smothered in our house made country gravy
Half lb fresh ground ribeye patty, topped w/cheese, lettuce, sliced tomato, red onion and house made burger sauce. Served with seasoned house cut fries
BLT w/turkey, ham, mayo aioli & house fries
Mixed greens, vinaigrette, artichoke hearts, black olives, tomatoes, red onion and Parmesan cheese
House made waffles, topped with fresh fried chicken tenders, dusted with seasoned powdered sugar. Served with side of butter and maple syrup
Please ask your friendly server about today's delicious selection. Served with seasoned house chips
2 eggs your way, 2 slices of bacon or breakfast sausage links, home fries, slice of toast or biscuit
Texas-sized bread, dipped and griddled in our vanilla cinnamon French toast batter
Bowl of rich, creamy oatmeal, served with side of butter and brown sugar
Thick-sliced bacon, lettuce, sliced tomato with house seasoned mayo on whole grain toast and chips
Fresh vanilla yogurt with your choice of 2 toppings, drizzled with locally sourced honey or agave syrup. Sprinkled with cinnamon. Toppings: bananas, blueberries, strawberries, granola, pecans or sliced almonds
TX Bourbon, pecan syrup, orange bitters (fancy cube)
Bulleit Bourbon, earl grey simple, lemon, egg white (fancy cube)
Tito's vodka, grapefruit juice, rosemary simple syrup, cranberry juice, cranberry bitters (rx)
El Dorado 8yr rum, Cointreau, chai simple syrup, orange, lemon (served up)
Bombay Sapphire, Cointreau, lemon juice, grenadine, topped with Prosecco (rx)
Grey Goose La Poire, Domaine de Canton, pear purée, lime, thyme simple syrup (served up)
El Jimador tequila, lime, agave, salt or tajin (rx)
Jalapeño-infused El Jimador Reposado, lime, agave, pineapple juice (rocks)
Sazerac Rye 6yr, house grenadine, Angostura & chocolate aromatics, cherry, (fancy ice sphere) (smoked seasonal wood blend)
Bombay Sapphire, Campari, Carpano Antica Sweet Vermouth (fancy sphere)
Four Roses Bourbon, demerara, Angostura & orange aromatics, cherry & orange zest (fancy cube) » Smoke it cocktail with our curated house wood chips blend +3 «
Vida Mezcal, Cointreau, habanero, lime, agave, rosemary (fancy cube)
Stirred ice cold & served up in a chilled coupe
5 parts Tito’s vodka or Beefeater gin, 1 part Dolin Dry Vermouth, olives or twist
Same as above with NO vermouth
Milagro tequila, Cointreau, lime, olive brine, orange juice, shaken ice cold, olives
Tito’s vodka or Beefeater gin, olive brine, shaken ice cold, olives
Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc, lemon bitters & twist
Rosé - strawberry-vanilla jam - Central Coast, CA
Rosé - apples & peaches - Cotes de-Provence, Fr
Rosé - Candied Watermelon - Provence, Rose, Fr
Prosecco - refreshing light - Veneto, It
Sparkling - fine & complex - Alsace, Fr
Pinot Grigio - crisp/light - Alto Adige, It
Sauv Blanc - tropical delight - Marlborough, NZ
Chardonnay - buttery citrusy - Santa Lucia, Ca
Riesling - Light & Sweet - Mosel, Ger
Peaches & Cream - Piedmont, IT
Sauv Blanc - Elegant - Saint Bris Burgundy, Fr
Cabernet Sauvignon - baby Caymus - Chuck Wagner, Ca
Malbec - black & blue berries - Mendoza, Arg
Pinot Noir - silky smooth - Russian River Valley, Ca
Intense Super Tuscan (33-33-33) Tuscany, It
Cab Sauv - feeling fancy - Paso Robles, Ca
Cab Sauv-Franc - 50-50% Austin Hope, Paso Robles, Ca
Red Blend - chocolate black cherries - Ca
Merlot Blend - Right Bank rustic - Bordeaux, Fr
Albarino - Citrusy & Bright - Costers del Segre, Sp
Dos Equis
Ultra
Blue Moon
Shiner
Coors Light
