더 스탠다드 온 번

Seasoned and expertly seared 10 oz. top sirloin steak, served with two eggs prepared to your preference, fresh organic tomato slices, and toast.

Black Forest ham paired with delicately poached eggs atop a house-made buttermilk biscuit, finished with our signature hollandaise sauce.

A thick slice of hearty whole-grain bread crowned with our house-made avocado mash, accented by pickled red onions, feta, and delicately smoked salmon.

House-made buttermilk biscuit smothered in our house made country gravy

Half lb fresh ground ribeye patty, topped w/cheese, lettuce, sliced tomato, red onion and house made burger sauce. Served with seasoned house cut fries

BLT w/turkey, ham, mayo aioli house fries

Mixed greens, vinaigrette, artichoke hearts, black olives, tomatoes, red onion and Parmesan cheese

House made waffles, topped with fresh fried chicken tenders, dusted with seasoned powdered sugar. Served with side of butter and maple syrup

Please ask your friendly server about today's delicious selection. Served with seasoned house chips

2 eggs your way, 2 slices of bacon or breakfast sausage links, home fries, slice of toast or biscuit

Texas-sized bread, dipped and griddled in our vanilla cinnamon French toast batter

Bowl of rich, creamy oatmeal, served with side of butter and brown sugar

Thick-sliced bacon, lettuce, sliced tomato with house seasoned mayo on whole grain toast and chips

Fresh vanilla yogurt with your choice of 2 toppings, drizzled with locally sourced honey or agave syrup. Sprinkled with cinnamon. Toppings: bananas, blueberries, strawberries, granola, pecans or sliced almonds

TX Bourbon, pecan syrup, orange bitters (fancy cube)

Bulleit Bourbon, earl grey simple, lemon, egg white (fancy cube)

Tito's vodka, grapefruit juice, rosemary simple syrup, cranberry juice, cranberry bitters (rx)

El Dorado 8yr rum, Cointreau, chai simple syrup, orange, lemon (served up)

Bombay Sapphire, Cointreau, lemon juice, grenadine, topped with Prosecco (rx)

Grey Goose La Poire, Domaine de Canton, pear purée, lime, thyme simple syrup (served up)

El Jimador tequila, lime, agave, salt or tajin (rx)

Jalapeño-infused El Jimador Reposado, lime, agave, pineapple juice (rocks)

Sazerac Rye 6yr, house grenadine, Angostura chocolate aromatics, cherry, (fancy ice sphere) (smoked seasonal wood blend)

Bombay Sapphire, Campari, Carpano Antica Sweet Vermouth (fancy sphere)

Four Roses Bourbon, demerara, Angostura orange aromatics, cherry orange zest (fancy cube) » Smoke it cocktail with our curated house wood chips blend +3 «

Vida Mezcal, Cointreau, habanero, lime, agave, rosemary (fancy cube)

Stirred ice cold served up in a chilled coupe

5 parts Tito’s vodka or Beefeater gin, 1 part Dolin Dry Vermouth, olives or twist

Same as above with NO vermouth

Milagro tequila, Cointreau, lime, olive brine, orange juice, shaken ice cold, olives

Tito’s vodka or Beefeater gin, olive brine, shaken ice cold, olives

Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc, lemon bitters twist

Rosé - strawberry-vanilla jam - Central Coast, CA

Rosé - apples peaches - Cotes de-Provence, Fr

Rosé - Candied Watermelon - Provence, Rose, Fr

Prosecco - refreshing light - Veneto, It

Sparkling - fine complex - Alsace, Fr

Pinot Grigio - crisp/light - Alto Adige, It

Sauv Blanc - tropical delight - Marlborough, NZ

Chardonnay - buttery citrusy - Santa Lucia, Ca

Riesling - Light Sweet - Mosel, Ger

Peaches Cream - Piedmont, IT

Sauv Blanc - Elegant - Saint Bris Burgundy, Fr

Cabernet Sauvignon - baby Caymus - Chuck Wagner, Ca

Malbec - black blue berries - Mendoza, Arg

Pinot Noir - silky smooth - Russian River Valley, Ca

Intense Super Tuscan (33-33-33) Tuscany, It

Cab Sauv - feeling fancy - Paso Robles, Ca

Cab Sauv-Franc - 50-50% Austin Hope, Paso Robles, Ca

Red Blend - chocolate black cherries - Ca

Merlot Blend - Right Bank rustic - Bordeaux, Fr

Albarino - Citrusy Bright - Costers del Segre, Sp

Dos Equis

Ultra

Blue Moon

Shiner

Coors Light

Rosemary/Garlic Roasted Tomatoes, Burrata & Crostinis

Double Whipped, Truffle, Spanish Paprika, Chives

Grilled Pita Bread Chips

Braised, Pan Seared with Peach Bourbon Glaze

Seared, Seasoned Beef Sirloin on Crostini with Parmesan, Arugula & Chimichurri

Classic Cocktail Sauce, Grilled Lemon

Creole Remoulade Sauce

A Bowl of Chef’s House Made Creation

Mixed Greens, Carrots, Onion & Tomato

Chopped Bacon, Cherry Tomatoes, Blue Cheese Crumbles & Dressing

Romaine, Caesar Dressing, Parmesan Cheese, Croutons and Anchovy

Feta Cheese, Red Onion, Pecans, Balsamic Vinaigrette

Please Ask Your Server

8 oz - Lean, Beef Tenderloin, Red Wine Demi-Glace

Our Prized 8oz Wet aged and Grilled Medallion with Sweet Potato Mash, Broccolini and Cherry Demi-Glaze

14 oz Chef Selected Cut

Coulotte Cut of the Top Sirloin & Chimichurri

10 oz - Hand Cut, Blue Cheese Cream, Lightly Crisped Onions

16 oz - Peached Glazed, Grilled Double Bone-In with Wild Rice & Broccoli Slaw

8 oz Pan Seared, Mushroom & Asparagus Wild Rice, Garlic Lemon Butter

Mashed Potatoes, Roasted Brussels Sprouts, Chicken Jus

8 oz Pan Seared Atlantic, Skin-On. Grilled Asparagus with Creamy Chive Grits

Mushroom Filling, Pesto & Basil Sauce

Seasoned and expertly seared 10 oz. top sirloin steak, served with two eggs prepared to your preference, fresh organic tomato slices, and toast.

Black Forest ham paired with delicately poached eggs atop a house-made buttermilk biscuit, finished with our signature hollandaise sauce.

A thick slice of hearty whole-grain bread crowned with our house-made avocado mash, accented by pickled red onions, feta, and delicately smoked salmon.

House-made buttermilk biscuit smothered in our house made country gravy

Half lb fresh ground ribeye patty, topped w/cheese, lettuce, sliced tomato, red onion and house made burger sauce. Served with seasoned house cut fries

BLT w/turkey, ham, mayo aioli & house fries

Mixed greens, vinaigrette, artichoke hearts, black olives, tomatoes, red onion and Parmesan cheese

House made waffles, topped with fresh fried chicken tenders, dusted with seasoned powdered sugar. Served with side of butter and maple syrup

Please ask your friendly server about today's delicious selection. Served with seasoned house chips

2 eggs your way, 2 slices of bacon or breakfast sausage links, home fries, slice of toast or biscuit

Texas-sized bread, dipped and griddled in our vanilla cinnamon French toast batter

Bowl of rich, creamy oatmeal, served with side of butter and brown sugar

Thick-sliced bacon, lettuce, sliced tomato with house seasoned mayo on whole grain toast and chips

Fresh vanilla yogurt with your choice of 2 toppings, drizzled with locally sourced honey or agave syrup. Sprinkled with cinnamon. Toppings: bananas, blueberries, strawberries, granola, pecans or sliced almonds

TX Bourbon, pecan syrup, orange bitters (fancy cube)

Bulleit Bourbon, earl grey simple, lemon, egg white (fancy cube)

Tito's vodka, grapefruit juice, rosemary simple syrup, cranberry juice, cranberry bitters (rx)

El Dorado 8yr rum, Cointreau, chai simple syrup, orange, lemon (served up)

Bombay Sapphire, Cointreau, lemon juice, grenadine, topped with Prosecco (rx)

Grey Goose La Poire, Domaine de Canton, pear purée, lime, thyme simple syrup (served up)

El Jimador tequila, lime, agave, salt or tajin (rx)

Jalapeño-infused El Jimador Reposado, lime, agave, pineapple juice (rocks)

Sazerac Rye 6yr, house grenadine, Angostura & chocolate aromatics, cherry, (fancy ice sphere) (smoked seasonal wood blend)

Bombay Sapphire, Campari, Carpano Antica Sweet Vermouth (fancy sphere)

Four Roses Bourbon, demerara, Angostura & orange aromatics, cherry & orange zest (fancy cube) » Smoke it cocktail with our curated house wood chips blend +3 «

Vida Mezcal, Cointreau, habanero, lime, agave, rosemary (fancy cube)

Stirred ice cold & served up in a chilled coupe

5 parts Tito’s vodka or Beefeater gin, 1 part Dolin Dry Vermouth, olives or twist

Same as above with NO vermouth

Milagro tequila, Cointreau, lime, olive brine, orange juice, shaken ice cold, olives

Tito’s vodka or Beefeater gin, olive brine, shaken ice cold, olives

Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc, lemon bitters & twist

Rosé - strawberry-vanilla jam - Central Coast, CA

Rosé - apples & peaches - Cotes de-Provence, Fr

Rosé - Candied Watermelon - Provence, Rose, Fr

Prosecco - refreshing light - Veneto, It

Sparkling - fine & complex - Alsace, Fr

Pinot Grigio - crisp/light - Alto Adige, It

Sauv Blanc - tropical delight - Marlborough, NZ

Chardonnay - buttery citrusy - Santa Lucia, Ca

Riesling - Light & Sweet - Mosel, Ger

Peaches & Cream - Piedmont, IT

Sauv Blanc - Elegant - Saint Bris Burgundy, Fr

Cabernet Sauvignon - baby Caymus - Chuck Wagner, Ca

Malbec - black & blue berries - Mendoza, Arg

Pinot Noir - silky smooth - Russian River Valley, Ca

Intense Super Tuscan (33-33-33) Tuscany, It

Cab Sauv - feeling fancy - Paso Robles, Ca

Cab Sauv-Franc - 50-50% Austin Hope, Paso Robles, Ca

Red Blend - chocolate black cherries - Ca

Merlot Blend - Right Bank rustic - Bordeaux, Fr

Albarino - Citrusy & Bright - Costers del Segre, Sp

Dos Equis

Ultra

Blue Moon

Shiner

Coors Light