Asakana Kita Asaka

At our establishment, you may often be surprised by the encounter with new brands and the speed of lineup changes, and there are brands that are hard to come by. The lineup changes approximately every 4 days, so please enjoy the unique experience of sake. There may also be hidden sake that is not listed on the menu...

Origin: Tochigi Prefecture Manufacturer: Kiku no Sato Sake Brewery Type: Junmai Ginjo Sake 'Dai Na Summer Sake' is a seasonal limited edition junmai ginjo sake brewed by Kiku no Sato Sake Brewery located in Otawara City, Tochigi Prefecture. It uses pure underground water from Mount Nasudake and 100% contract-grown rice 'Nasugohyaku-man-goku'. As the name 'Summer Sake' suggests, it features a light and refreshing taste. Upon sipping, a fresh and juicy aroma spreads, harmonizing gentle sweetness and refreshing acidity in a well-balanced manner. When served well chilled, its individuality stands out even more, providing a refreshing sensation perfect for hot summer days. It pairs well with food and can complement a wide variety of dishes.

Origin: Nagano Prefecture Manufacturer: Kurosawa Sake Brewery Type: Junmai Unfiltered This is a unique sake brewed using the Kimoto method by Kurosawa Sake Brewery located in Saku City, Nagano Prefecture. Established in 1858, this brewery is committed to the traditional 'Kimoto method' and produces robust sake utilizing natural lactic acid bacteria. This brand is bottled in a slightly cloudy state with sediment, allowing you to enjoy the strong acidity derived from the Kimoto method and the rich umami of the rice brought by the cloudy portion. When tasted, a pleasant mild effervescence spreads, revealing a complex and deep flavor. It is also delicious when warmed and can be enjoyed in various ways.

Origin: Akita Prefecture Manufacturer: Azakura Sake Brewery Type: Junmai Ginjo, Unfiltered Raw Sake This brand was created in collaboration with illustrator 'Yukinofu', also known as Yuki Tsujimoto, and Azakura Sake Brewery. The cute label design catches the eye, while the contents use Akita Prefecture's 'Menkoi-na' rice, allowing you to enjoy the marriage of flavors with the acidity that Azakura Sake Brewery excels at. It features a gorgeous aroma, a balanced umami from the rice, and a clear, refreshing acidity, conveying the new charm of sake in both appearance and taste.

Origin: Saitama Prefecture Manufacturer: Nanyo Brewing Type: Junmai Daiginjo, Unfiltered Nama Genshu. This brand is positioned as the pinnacle of the 'Hanayoi' series brewed by Nanyo Brewing. There are several varieties depending on the sake rice used and the polishing ratio, but all feature a vibrant and fruity aroma, along with a rich sweetness and umami reminiscent of fully ripened fruit. The fresh and robust flavor unique to unfiltered nama genshu, along with its smooth texture, truly makes it a luxurious bottle worthy of the name 'THE PREMIUM.'

Origin: Nagano Prefecture Manufacturer: Okazaki Sake Brewery Type: Junmai Daiginjo Sake This is a top-quality product brewed with great care using the rare sake rice known as 'Kinmon Nishiki' from Nagano Prefecture, by Okazaki Sake Brewery located in Ueda City, Nagano Prefecture. It has a clear and transparent sake quality with a floral and elegant aroma. Upon tasting, the rich and deep umami unique to Kinmon Nishiki spreads, followed by a pleasant crispness. This sake reflects the dedication of the brewery to careful sake-making and truly embodies the terroir of Nagano.

Origin: Akita Prefecture Manufacturer: Aramasa Sake Brewery Type: Junmai sake, Kimoto method, made in wooden barrels. This is one of the 'Aramasa Colors' series, named after the French word 'Ecru,' meaning 'raw' or 'unbleached.' It uses rice from Akita Prefecture called 'Sake Komachi' and embodies the philosophy of 'Kimoto method' and 'wooden barrel brewing' that Aramasa Sake Brewery pursues in the simplest form, making it a brand that represents the 'foundation of Aramasa.' It features a pure umami derived from rice and a light, gentle acidity characteristic of Aramasa. This sake plays a role in conveying the charm of Aramasa to many people, from beginners to enthusiasts.

Origin: Akita Prefecture Manufacturer: Aramasa Sake Brewery Type: The luxurious method known as 'Kijo-shu' uses a portion of sake in the brewing water. It is characterized by a richer and sweeter taste compared to regular sake, offering a smooth texture and vibrant sweetness reminiscent of ripe fruits and honey. Within its rich flavor, there is a refreshing acidity typical of Aramasa, creating a well-balanced experience that does not feel overwhelming.

Origin: Akita Prefecture Manufacturer: Aramasa Sake Brewery Type: Nama Moto Junmai Sake This brand is one of the Private Lab series, which has a different concept each year and is a limited distribution product. The 2017 version uses Akita Prefecture grown rice 'Rikuha No. 132' and is made as a Nama Moto Junmai Sake. 'Heretical Founder Co., Ltd.' is a limited series that symbolizes the challenging spirit of Aramasa Sake Brewery. The 2017 edition aims to revive the sake rice 'Rikuha No. 132', which was thought to be extinct, and to maximize its characteristics. It is characterized by a strong flavor from wooden barrel brewing and a complex, deep taste.

Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery Type: Junmai sake, Namazake 'No.6' is a series aimed at maximizing the appeal of the 'Kyokai No.6 yeast' discovered in the Shinsei brewery. All varieties are junmai sake and namazake, with a lower alcohol content of around 13 degrees. 'No.6 A-type' is an artistic model created each year with a different concept. The rice used, polishing ratio, and brewing approach vary depending on the theme of the year, reflecting the challenging spirit of Shinsei Sake Brewery.

Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery Type: Junmai sake, this is the entry model of the 'No.6' series. It features a strong umami characteristic typical of kimoto brewing and a fresh acidity. You can enjoy the balanced flavor that forms the basis of this series.

Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery Type: Junmai sake, a refined version with a higher polishing ratio than the 'R-type'. It features a more sophisticated fruity aroma and a transparent umami flavor. It balances drinkability with a high level of completeness.

Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery This model is positioned as the pinnacle of the Junmai sake, part of the 'No.6' series. It has the highest polishing ratio set, offering a floral and elegant aroma, an exceptionally smooth mouthfeel, and a complex flavor profile.

Origin: Akita Prefecture Manufacturer: Shinsei Brewery Type: Junmai sake. The 'Colors' series features different concepts and flavors, and 'Cosmos' is brewed with Akita Prefecture's sake rice 'Kairyo Shinkou'. It has a subtle aroma, characterized by the umami of the rice and a gentle sweetness. The clear acidity typical of Shinsei balances the overall flavor, creating a refined taste that is not tiresome to drink.

Origin: Akita Prefecture Manufacturer: Aramasa Sake Brewery Type: The sparkling nigori sake 'Amagaeru' is characterized by a strong carbonation due to secondary fermentation in the bottle. It has such a high level of carbonation that caution is needed when opening, and when poured into a glass, it bubbles vigorously. The rich umami and sweetness of the rice, combined with the intense stimulation of the carbonation, create a unique refreshing sensation.

Origin: Akita Prefecture Manufacturer: Aramasa Sake Brewery Production: The traditional sake 'Nirvana Turtle' uses low-polished rice and is a special brand that reproduces the methods of the Edo period. It features a unique and powerful flavor that sets it apart from current Japanese sake. Rich and complex rice umami can be felt, and the taste changes over time.

Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery Type: Junmai sake brewed with traditional wooden barrels. The 'Introduction to Farmer's Art' produced in 2018 uses sake rice 'Miyama Nishiki' and 'Misato Nishiki' from Sankan, Yuzawa City, Akita Prefecture, and is brewed using ancient wooden barrel methods.

Origin: Akita Prefecture Manufacturer: Shinsei Sake Brewery The 2022 version of 'Introduction to Agricultural Art' is made using sake rice 'Kairyo Shinkou' from Ogata Village in Akita Prefecture.

Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Special Junmai Sake, using 'Hanabuki' rice as the main ingredient. 'Den Shu' is a premium sake made solely from rice and rice koji, adhering to traditional handmade methods. Among them, 'Special Junmai Sake' has been a long-selling product representing 'Den Shu' for nearly 50 years since its release. It uses 'Hanabuki', a sake rice suitable for brewing from Aomori Prefecture, and is characterized by a light and crisp flavor that fully brings out the umami of the rice. It is a sake that you won't tire of drinking, perfectly suited for pairing with meals, truly deserving the title of 'sake for dining'.

Origin: Saitama Prefecture Manufacturer: Nanyo Brewing Type: Junmai Ginjo, Junmai Daiginjo, etc. The unfiltered raw sake 'Hanayobi' is brewed by Nanyo Brewing located in Habikino City, Saitama Prefecture, characterized by its floral aroma and fruity flavor. The brand name 'Hanayobi' was named based on the concept of 'basking in the sunlight to bloom a large flower.' It is produced in small quantities with great care, making it highly rare and sometimes referred to as 'phantom sake.'

Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Junmai Ginjo, Junmai Daiginjo, etc. 'Juyondai' is a high-end sake representing Japan, produced by 'Takagi Sake Brewery' in Murayama City, Yamagata Prefecture. With a history of over 400 years, this long-established brewery uses high-quality local water and rice, employing a unique brewing method. Its greatest feature is the rich and sweet flavor known as 'hojun umakuchi.' The fruity aroma, smooth texture, and deep umami that spreads in the mouth captivate many people. Due to its rarity, it is known as 'phantom sake' and is highly sought after by sake enthusiasts.

This is a limited edition from the highly popular 'Juyondai' series brewed by Takagi Sake Brewery in Yamagata Prefecture. As it is unpasteurized sake, it features a fresh and vibrant aroma. The refreshing ginjo fragrance reminiscent of musk melon, European pear, and white peach rises, and when tasted, a juicy sweetness and rich umami spread abundantly. The aftertaste is crisp, leaving a clean impression. Due to its rarity, it is also called 'phantom sake' and is known for being difficult to obtain. It is an excellent choice for special occasions.

Origin: Mie Prefecture Manufacturer: Kiya Masashu Brewery Type: Junmai Ginjo, Junmai Daiginjo, etc. The specific name sake 'Jikon' is brewed by Kiya Masashu Brewery located in Nabari City, Mie Prefecture. The brand name 'Jikon' carries the meaning of 'living in the moment, cherishing now' from Zen teachings, and true to its name, the young brewer pursues 'the best sake that can be made now.' It is characterized by a floral and fruity aroma, and a fresh umami that spreads the moment it touches the palate. The clear and transparent quality of the sake and its crisp finish are also highly regarded. It is a sake of the new era, boasting immense popularity among sake enthusiasts.

Origin: Mie Prefecture Manufacturer: Kiya Masashu Brewery Type: Junmai Ginjo Sake 'Jikon Junmai Ginjo' is a representative brand that can be considered the face of Jikon. The sake rice varies by brand, but all are crafted to maximize the umami of the rice, resulting in a well-balanced flavor. It is characterized by a floral aroma and a refreshing umami that spreads the moment it touches the palate. The clear and transparent quality of the sake and its clean aftertaste are highly praised, making it a true embodiment of 'Jikon'.

Origin: Mie Prefecture Manufacturer: Kiya Masashu Brewery Type: Junmai Ginjo, using Akaiwa Omachi from Okayama Prefecture. 'Jikon Akaiwa Omachi' is a special junmai ginjo sake made with the highest quality 'Omachi' rice from Okayama Prefecture, specifically the 'Akaiwa Omachi'. It features a rich and deep umami unique to Omachi rice, along with a gentle acidity. The mouthfeel is smooth, and the umami of the rice spreads in the mouth, creating a wonderful harmony with its floral aroma.

Origin: Mie Prefecture Manufacturer: Kiya Masamune Brewing: Junmai Ginjo, using Yamada Nishiki from Akitsu in Hyogo Prefecture. 'Jikon Akitsu Yamada Nishiki' is a rare junmai ginjo sake made from Yamada Nishiki, known as the king of sake rice, particularly the highest quality Yamada Nishiki from the Akitsu area in Tojo Town, Hyogo Prefecture. It features the elegant and floral aroma of Yamada Nishiki, along with a delicate and complex umami. The refined taste has a sense of transparency and a crisp finish, creating a moment of bliss.

Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Main Production: Junmai Ginjo, Tokubetsu Junmai Sake, etc. The unfiltered raw sake 'Hiroki' is a famous sake brewed by Hiroki Sake Brewery located in Aizubakuhatsu Town, Fukushima Prefecture. The brand name carries the meaning of 'sharing joy and bringing the joy and pleasure that sake holds.' It is characterized by a floral aroma, a clear umami that spreads in the mouth, and a crisp aftertaste. The balance of sweetness and acidity is very good, making it an elegant flavor that does not become tiresome to drink.

[Straight, On the Rocks, Water, Soda, Hot Water]

[Straight, On the Rocks, Water, Soda, Hot Water]

[Straight, On the Rocks, Water, Soda, Hot Water]

[Straight, On the Rocks, Water, Soda, Hot Water]

[Straight, On the Rocks, Water, Soda, Hot Water]