Hanamizuki Cafe

A signature menu item made with carefully baked thick-cut baguette. The outer layer is crispy while the inside is irresistibly fluffy in texture.

Freshly baked waffle served with rich clotted cream, apple cinnamon jam, and maple syrup.

Scones made with 100% Nanbu wheat from Iwate Prefecture. Available in plain and whole wheat varieties, served with clotted cream and jam.

Bagels made with southern wheat for a chewy texture. Served with yogurt and potato chips from Ko-Iwai Farm. Available in three flavors: sesame cheese, chocolate macadamia, and cranberry. Safe for those with allergies as it does not contain eggs, butter, or milk.