Daitōen Morioka Sōhonten

A specialty of Daidoen, Negi Tan Salt is wrapped in tongue and tied with small green onions, making it visually appealing. The sweetness of the green onions spreads refreshingly when you take a bite, perfectly complemented by the soft and delicious tongue. This Negi Tan Salt is the original creation of the head chef, refined over time to its current form. It is a limited menu item made by hand one at a time every day. It will end as soon as it is sold out, so we recommend making a reservation if you definitely want to try it. *Limited quantity, ends when sold out - 1 piece... 528 yen - 6 pieces... 2,970 yen

This is an assortment that allows you to enjoy rare cuts of tongue and our restaurant's specialty, green onion tongue salt. It includes two cuts each of selected tongue, premium tongue, and green onion tongue.

(Kuroge Wagyu) Please enjoy it with wasabi.

(New Zealand produced)

(New Zealand origin)

(Kuroge Wagyu)

(Kuroge Wagyu) 2 pieces

This is a cut of meat with less fat than the upper kalbi.

Marbled! It has an exceptional taste.

Please enjoy it with an egg. Brisket Kalbi is served with sauce only. Two large pieces.

A rare cut of meat close to the tenderloin from the belly. Both salt and sauce pair well for seasoning. It is recommended to grill it to medium-rare.

This is a part of the thigh meat known as 'Tomoyoko'. Even in the special selection class, it is difficult to find marbling, and it was named 'Phantom Loin' because it was a product that was rarely available at our store.

The key to delicious eating is not to overcook it.

A tender meat with a good balance of lean and marbled fat.

Lean Meat

This is a thick cut of sagari meat. Please enjoy it with yuzu pepper.

200g

Limited Edition

Limited Edition

Enjoy the crunchy texture.

Firm and thick without fat, this is the beef intestine.

Fatty kopuchan.

Choose 2 types from beef offal, thick cuts, upper mino, and heart pouch.

Today's assortment of five types of hormone, two cuts each

Served with wasabi and yuzu pepper.

5 pieces

3 pieces

Assorted Vegetables

Cabbage, Shiitake, Green Onion, Onion

Domestic garlic oil grilled.

(Spicy)

(Salty flavor)

A sweet and sour dressing based on soy sauce.

Seasoned with sesame flavor using sunny lettuce.

Onion dressing.

Please wrap it with meat.

A dish that becomes addictive! Perfect as a snack.

Please enjoy as a side dish.

A whole cucumber served with a spicy sauce.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

One serving

Uses fresh wakame from Sanriku. Serves one.

One serving

One serving

Spicy soup with kalbi meat. ・One serving…1,100 yen ・Half…825 yen

A spicy soup made with beef and vegetables. ・One serving... 1,100 yen ・Half... 825 yen

A salty soup with slowly simmered tail. ・One serving…1,430 yen ・Half…1,045 yen

Hot miso stew with kimchi. Serves one.

A chigae with cheese that is popular among women. Serves one.

Salted cod entrails.

Full of collagen.

[With soup] - One serving... 968 yen - Half... 726 yen

[With Soup] The flavor of sesame oil and crispy rice is popular. ・One serving…1,210 yen ・Half serving…968 yen

・Full size…968 yen・Half size…704 yen

・One serving…968 yen・Half serving…726 yen

[Spicy] - One serving... 1,265 yen - Half... 968 yen

・Regular size…1,595 yen・Half size…1,276 yen

[Spicy] - One serving... 1,265 yen - Half... 968 yen

The noodles are kneaded after receiving the customer's order. The soup is made from the shank meat of Maesawa beef and Sendai beef, as well as broth made from beef bones and whole chicken. The kimchi is homemade kimchi made specifically for cold noodles, using cabbage and radish. Please loosen the noodles and enjoy with vinegar to your liking.

・One serving…1,155 yen・Half serving…968 yen

The sesame flavor is irresistible. ・One serving... 1,089 yen ・Half... 902 yen

・One serving…1,452 yen・Half serving…1,155 yen