Okinawa Haisai Bar Nomusan

Sea grapes sourced from Okinawa. A popular dish representing Okinawa, featuring a delightful pop and a moderate saltiness.

A classic Okinawan dish stir-fried with goya, island tofu, spam, and more. Enjoy the slight bitterness of goya and the deliciousness of the ingredients, a true taste of Okinawa.

Curly potatoes, popular in Okinawa, topped generously with cheese and spicy chili sauce. Perfectly pairs with alcohol.

Crispy nachos topped generously with taco meat, cheese, and more. A popular appetizer that everyone can share and enjoy.

A lightly sweet croquette made with purple sweet potatoes from Okinawa Prefecture. Crispy on the outside and smooth on the inside, it allows you to enjoy the natural sweetness unique to purple sweet potatoes.

A traditional Okinawan dish made with slowly simmered pork belly. It is so tender that it falls apart with chopsticks, offering a melt-in-your-mouth texture and rich flavor.

A classic tempura from Okinawa made with thick mozuku seaweed from Okinawa Prefecture. It has a crispy exterior and a chewy texture, allowing you to enjoy the flavor of the mozuku.

A traditional delicacy from Okinawa, made by carefully aging island tofu with awamori and red koji.

A representative island vegetable from Okinawa. It is characterized by its crunchy texture and refreshing spiciness.

Crispy cucumbers served with a sweet oil miso that is popular in Okinawa.

A classic dish from Okinawa made with pig ears. Enjoy the unique crunchy texture.

A gentle sweet potato salad made with pumpkin and Okinawan purple sweet potato.

A traditional dish from Okinawa made from peanuts. It is characterized by its chewy and smooth texture, along with the mild flavor of peanuts.

Crispy broad beans coated with Okinawan brown sugar. Enjoy the gentle sweetness and roasted flavor of the brown sugar.

A platter of three types of kimchi: mozuku, mimiga, and goya.

Crispy tempura made with island shallots from Okinawa. Enjoy the enhanced aroma and sweetness brought out by heating.

Menchi katsu made with the Okinawan brand pork 'Agu Pork'.

A dish made with Spam, beloved in Okinawa, lightly battered and deep-fried.

A sausage popular in Okinawa characterized by its spicy kick.

Grilled Spam, beloved in Okinawa, cooked to a fragrant perfection.

The octopus is fried to a crispy outside and a tender inside, cut into easy-to-eat sizes.

Crispy tempura made with Okinawa's prefectural fish 'Gurukun'.

Juicy fried chicken. Top it with your favorite sauce to create your own flavor.

Classic edamame finished with Okinawa salt.

A classic dish simmered slowly with offal, full of flavor.

A popular appetizer combining negitoro and takuan.

A classic menu item that is crispy on the outside and fluffy on the inside. Top it with your favorite sauce to customize the flavor to your liking.

A classic dish from Okinawa topped with homemade taco meat and plenty of vegetables over rice.

A dish stir-fried with the Okinawan brand pork 'Agu Pork' and kimchi, seasoned to perfection.

Grilled to perfection with a special ginger sauce, featuring the Okinawan brand pork 'Agu Pork'.

We combined fluffy potato salad with mentaiko and cheese, and baked it to a fragrant finish.

A classic dish from Okinawa made with homemade noodles. This proud bowl features a gentle flavored broth and chewy noodles topped with Rafute.

Fried rice sautéed to a fragrant finish, topped with homemade rafutee.

Traditional fried sweets from Okinawa.

Born in Okinawa, 'Blue Seal'. Please choose your favorite flavor from three types: salt chin-suko, brown sugar, and purple sweet potato.