Restaurant Tsuna de thon né à Ishigaki et riz argenté

This establishment is dedicated to Ishigaki fresh tuna and freshly cooked silver rice, offering a diverse range of fish dishes centered around sashimi and tuna preparations. The tuna is praised for its freshness and lack of odor, allowing guests to enjoy the island's unique flavors alongside dishes like mozuku seaweed and miso soup. With tatami seating and children's utensils available, the atmosphere is relaxed and welcoming for both solo diners and families.