Sato Manju

A steamed bun filled with red bean paste.

Steamed manju filled with white bean paste.

Dorayaki is a Japanese confection consisting of two small pancake-like patties made from castella wrapped around a filling of sweet red bean paste.

Whole yellow chestnuts are wrapped in homemade moist white bean paste.

We carefully kneaded agar into the grain paste cooked over three days. Please enjoy the flavor of azuki beans and the aroma of Kanazawa-made zenzai seeds.

Kintsuba is a small sweet made by boiling Tanba Dainagon beans for three days. Each one is carefully baked with a coating. Please enjoy the flavor and taste of Dainagon beans.

Made by kneading Nagayo oranges, a specialty of Nagasaki Prefecture, into butter dough. It has the fragrance of butter and a subtle orange flavor. A popular item among women. It is also ordered as a wedding gift.

Smooth pudding from a Japanese confectionery shop, currently gaining popularity! Ehe (*´▽｀*)