Albatross by Karma Vineyards

Piled high and served with butter and maple syrup

2 fresh baked buttermilk biscuits smothered in country gravy

Shoestring fries topped with country gravy and cheese

2 eggs prepared the way you like alongside your choice of bacon or sausage with a side of toast and fresh fruit

Two fried eggs, 4 oz char-grilled beef tenderloin, thick cut bacon and sausage, with breakfast potatoes

3 eggs, ham, bell peppers and cheese in a flour tortilla

Smashed avocado, tomato sprouts, salt and pepper on hearty grains toast, drizzled with balsamic

Canadian bacon, poached egg and hollandaise sauce on an English muffin

Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing

Chicken breast grilled to perfection then cooled down and tossed with crispy bacon, fresh romaine, cheddar cheese, red onion and homemade dressing, all wrapped in a flour tortilla

Beer brat at its finest, loaded with your choice of grilled onions or sauerkraut on a toasted hoagie

All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles

Five prawns served with a Sweet Thai chili sauce

With Green Goddess aioli

A true classic made from scratch

Burrata cheese, heirloom tomatoes and basil on mixed greens with balsamic glaze

Kale with bell pepper, lilikoi dressing

Grilled chicken breast and caramelized onion with apple bacon aioli

Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing

Karma Cabernet caramelized onions with bleu cheese, lettuce, tomato, and burger sauce

All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles

Vegan burger patty, your choice of cheese, Green Goddess aioli, spinach, tomato, and onion on brioche bun

Beer battered pacific cod, crispy fries with coleslaw and homemade tartar sauce

Homemade sweet corn, pico de gallo piled into a bowl with kale slaw, quinoa, black beans, avocado mouse and spicy chipotle cream

Swimming in lilikoi cream sauce with asparagus, scallions, and steamed rice

On a bed on quinoa with passionfruit cream and kale slaw

A 6 oz beef filet with crispy shoe string fries, grilled asparagus and mushroom demi-glaze

Potato puree, kale slaw, mushrooms and crispy shallots

With lemongrass, bell peppers and green beans

Fresh greens, mixed berries and red onion with passionfruit vinaigrette, candied pecans, and feta

A true classic made from scratch

Burrata cheese, heirloom tomatoes and basil on mixed greens and balsamic glaze

Kale with bell pepper, and lilikoi dressing

Five prawns served with a sweet Thai chili sauce

With Green Goddess aioli

Served with fruit and warm bread, topped with a honey drizzle

Three mini burgers, brioche bun, apple bacon aioli with cheddar

Karma Vineyards signature clams with warm baguette

Piled high and served with butter and maple syrup

2 fresh baked buttermilk biscuits smothered in country gravy

Shoestring fries topped with country gravy and cheese

2 eggs prepared the way you like alongside your choice of bacon or sausage with a side of toast and fresh fruit

Two fried eggs, 4 oz char-grilled beef tenderloin, thick cut bacon and sausage, with breakfast potatoes

3 eggs, ham, bell peppers and cheese in a flour tortilla

Smashed avocado, tomato sprouts, salt and pepper on hearty grains toast, drizzled with balsamic

Canadian bacon, poached egg and hollandaise sauce on an English muffin

Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing

Chicken breast grilled to perfection then cooled down and tossed with crispy bacon, fresh romaine, cheddar cheese, red onion and homemade dressing, all wrapped in a flour tortilla

Beer brat at its finest, loaded with your choice of grilled onions or sauerkraut on a toasted hoagie

All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles

Five prawns served with a Sweet Thai chili sauce

With Green Goddess aioli

A true classic made from scratch

Burrata cheese, heirloom tomatoes and basil on mixed greens with balsamic glaze

Kale with bell pepper, lilikoi dressing