Albatross by Karma Vineyards
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valutazione
Recensioni
menù
Grilled chicken breast and caramelized onion with apple bacon aioli
Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing
Karma Cabernet caramelized onions with bleu cheese, lettuce, tomato, and burger sauce
All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles
Vegan burger patty, your choice of cheese, Green Goddess aioli, spinach, tomato, and onion on brioche bun
Beer battered pacific cod, crispy fries with coleslaw and homemade tartar sauce
Homemade sweet corn, pico de gallo piled into a bowl with kale slaw, quinoa, black beans, avocado mouse and spicy chipotle cream
Swimming in lilikoi cream sauce with asparagus, scallions, and steamed rice
On a bed on quinoa with passionfruit cream and kale slaw
A 6 oz beef filet with crispy shoe string fries, grilled asparagus and mushroom demi-glaze
Potato puree, kale slaw, mushrooms and crispy shallots
With lemongrass, bell peppers and green beans
Fresh greens, mixed berries and red onion with passionfruit vinaigrette, candied pecans, and feta
A true classic made from scratch
Burrata cheese, heirloom tomatoes and basil on mixed greens and balsamic glaze
Kale with bell pepper, and lilikoi dressing
Five prawns served with a sweet Thai chili sauce
With Green Goddess aioli
Served with fruit and warm bread, topped with a honey drizzle
Three mini burgers, brioche bun, apple bacon aioli with cheddar
Karma Vineyards signature clams with warm baguette
Piled high and served with butter and maple syrup
2 fresh baked buttermilk biscuits smothered in country gravy
Shoestring fries topped with country gravy and cheese
2 eggs prepared the way you like alongside your choice of bacon or sausage with a side of toast and fresh fruit
Two fried eggs, 4 oz char-grilled beef tenderloin, thick cut bacon and sausage, with breakfast potatoes
3 eggs, ham, bell peppers and cheese in a flour tortilla
Smashed avocado, tomato sprouts, salt and pepper on hearty grains toast, drizzled with balsamic
Canadian bacon, poached egg and hollandaise sauce on an English muffin
Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing
Chicken breast grilled to perfection then cooled down and tossed with crispy bacon, fresh romaine, cheddar cheese, red onion and homemade dressing, all wrapped in a flour tortilla
Beer brat at its finest, loaded with your choice of grilled onions or sauerkraut on a toasted hoagie
All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles
Five prawns served with a Sweet Thai chili sauce
With Green Goddess aioli
A true classic made from scratch
Burrata cheese, heirloom tomatoes and basil on mixed greens with balsamic glaze
Kale with bell pepper, lilikoi dressing
Grilled chicken breast and caramelized onion with apple bacon aioli
Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing
Karma Cabernet caramelized onions with bleu cheese, lettuce, tomato, and burger sauce
All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles
Vegan burger patty, your choice of cheese, Green Goddess aioli, spinach, tomato, and onion on brioche bun
Beer battered pacific cod, crispy fries with coleslaw and homemade tartar sauce
Homemade sweet corn, pico de gallo piled into a bowl with kale slaw, quinoa, black beans, avocado mouse and spicy chipotle cream
Swimming in lilikoi cream sauce with asparagus, scallions, and steamed rice
On a bed on quinoa with passionfruit cream and kale slaw
A 6 oz beef filet with crispy shoe string fries, grilled asparagus and mushroom demi-glaze
Potato puree, kale slaw, mushrooms and crispy shallots
With lemongrass, bell peppers and green beans
Fresh greens, mixed berries and red onion with passionfruit vinaigrette, candied pecans, and feta
A true classic made from scratch
Burrata cheese, heirloom tomatoes and basil on mixed greens and balsamic glaze
Kale with bell pepper, and lilikoi dressing
Five prawns served with a sweet Thai chili sauce
With Green Goddess aioli
Served with fruit and warm bread, topped with a honey drizzle
Three mini burgers, brioche bun, apple bacon aioli with cheddar
Karma Vineyards signature clams with warm baguette
Piled high and served with butter and maple syrup
2 fresh baked buttermilk biscuits smothered in country gravy
Shoestring fries topped with country gravy and cheese
2 eggs prepared the way you like alongside your choice of bacon or sausage with a side of toast and fresh fruit
Two fried eggs, 4 oz char-grilled beef tenderloin, thick cut bacon and sausage, with breakfast potatoes
3 eggs, ham, bell peppers and cheese in a flour tortilla
Smashed avocado, tomato sprouts, salt and pepper on hearty grains toast, drizzled with balsamic
Canadian bacon, poached egg and hollandaise sauce on an English muffin
Pastrami piled high on marbled rye with sauerkraut, Swiss cheese and thousand island dressing
Chicken breast grilled to perfection then cooled down and tossed with crispy bacon, fresh romaine, cheddar cheese, red onion and homemade dressing, all wrapped in a flour tortilla
Beer brat at its finest, loaded with your choice of grilled onions or sauerkraut on a toasted hoagie
All beef patty on brioche bun with American cheese, burger sauce, lettuce, tomato, and pickles
Five prawns served with a Sweet Thai chili sauce
With Green Goddess aioli
A true classic made from scratch
Burrata cheese, heirloom tomatoes and basil on mixed greens with balsamic glaze
Kale with bell pepper, lilikoi dressing