Tōjō
藤椒 / Tanjiao
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Black Wagyu Beef Halami, Bono Pork, Wagyu Beef Hormone and Plenty of Vegetables The main course is a hot pot with yukkejang soup.
The main course is Agu pork shabu shabu shabu, served with special dashi ponzu sauce.
Using Ballantine's 10 Year
Shot 660 yen, Oolong tea mix/Green tea mix each 720 yen, Bottle 5,000 yen
Bottle 7,000 yen
Shot 660 yen Bottle 6,000 yen
Shot 1,100 yen Bottle 12,000 yen
Shot 650 yen Bottle 6,000 yen
Shot 990 yen Bottle 8,800 yen
Shot 1,100 yen Bottle 16,000 yen
Shot 1,200 yen Bottle 17,000 yen
Shot 1,300 yen Bottle 17,000 yen
Shot 1,300 yen Bottle 17,000 yen
Shot 1,400 yen Bottle 20,000 yen
Shot 1,400 yen Bottle 20,000 yen
Shot 1,700 yen Bottle 28,000 yen
Shot 1,700 yen Bottle 28,000 yen
Shot 1,980 yen Bottle 28,000 yen
California / Medium Body
California / Full Body
France / Medium Body
Australia / Full-bodied
France / Slightly Dry
Germany/Dry
Spain/Dry
Spain / Dry
California/Dry
Reservation required 120g to 140g
Using Kinka pork from Hirata Farm in Yamagata Prefecture
Using Kinka Pork from Hirata Farm in Yamagata Prefecture
Korean-style steamed pork kimchi, sweet vinegar pickled daikon, three types of leafy vegetables, served with Aomori garlic. Reservation required by the day before.
Limited quantity
Specially cultivated rice from Yamagata Prefecture, Milky Queen variety used
Using Daigo Eggs
With Daigo Egg +100 yen
Vanilla / 72% Dark Chocolate
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