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White Lion at North Kilworth
White Lion Pub
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Welcoming Village Country Pub
Évaluation
Avis
Photo
Menu
Bread
Melba Toast, Fig Chutney
Tomato & Red Onion Salsa, Coriander, Olive Oil Dressing
Watercress & Rocket, Lemon Oil
Parma Ham, Chorizo, Feta, Mixed Olives, Salad, Rustic Breads
Buttered Asparagus, Jersey Royal Potatoes, Lemon Sauce
Pak Choi, Mange Tout, Water Cress & Rocket Salad, Orange Dressing
Courgette & Sage Risotto, Parmesan Shavings
Wrapped in Parma Ham, Garlic, Tarragon & Mushroom Stuffing, Creamy Mash, White Wine Sauce
Red Wine Shallot, Mushroom, Horseradish Mash
Cheddar Cheese, Tomato, Mixed Leaves, Onion Rings, Coleslaw, Hand Cut Chips
Peas, Homemade Tartare Sauce
Rosemary Sautéed Potatoes, Roasted Cherry Tomatoes & Jus
White Wine & Parsley Sauce
Raspberry Sorbet. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Wine Pairing: Elysium Black Muscat Dessert Wine £4
Chocolate Sauce, Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4
See Board. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Chocolate Soil, (3x Scoops) Honey Comb, Vanilla, Strawberry, Chocolate, Irish Cream Pistachio. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Biscuits, Pears, Grapes & Celery; Wine Pairing: Pocas Late Bottled Port Vintage 2009 £4
Pure Green, Earl Grey, Peppermint Tea
Hoi Sin Sauce, Mixed Leaf, Orange Wedge
White Bread
Brown Bread
Stuffed with Blue Cheese & Herb Crust, Dressed Mixed Lead & Spinach
Mange Tout & Pak Choi, Soy & Ginger Dressing
Chilli & Spinach Linguine
Creamy Leek Sauce, Cheddar Mashed Potato, Crispy Bacon Strips
Cornish Clotted Cream
Vanilla Ice-Cream
£2 Supplement
Chorizo, Chicken, Beef & Bacon
Marie Rose Sauce
Pesto & Tomato (Ciabatta Only)
Marie Rose Sauce
Lemon Mayo
Cranberry & Warm Goats Cheese Salad
Crusty Bread, Croutons
Fresh Brown Bread
Peas, Homemade Tartare Sauce
Hand Cut Chips & Fresh Salad (Ask for Toppings)
Courgette & Stage Risotto, Parmesan Crisp
Red Wine Shallot, Mushroom, Mash & Rosemary Jus
See Board
Apple & Micro Herb Salad, Thai Vinaigrette
Plum & Hoi Sin Gel, Pak Choi, Beansprout & Water Chestnut Stir-fry
Pickled & Salt Baked, Goats Cheese & Horseradish Cream
Apple Sauce, Crackling & Trimmings
Horseradish Sauce, Yorkshire Pudding & Trimmings
Noodles, Coconut, Spring Onion & Chilli Broth
Chorizo & Three Bean Cassoulet, Pancetta Dust
lemongrass Rice, Shredded Cucumber & Pine Nuts
Lemon Shortbread
Salted Caramel & Clotted Cream
£2.50 Supplement
From non-grafted grapes giving a succulent plum jam taste, easy tannins and a smooth mellow finish
Excellent cherry and vanilla with violet and blackberry. A stunning new red which amazingly works with fish!
Made by Alain Grignon in Languedoc; a big wine with cassis, blackcurrant and vanilla
This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs
Ripe and silky texture with brooding dry fruit, cedar, vanilla and sweet pepper spice
From high altitude vineyards; deep purple colour with ripe berry fruit with some cocoa and cinnamon
Not for the faint-hearted! Big ebullient with firm tannins and rich berry fruit
The preferred red at Gleneagles! It is a snip here at this price
The best outside the Barossa. Christmas -cake fruit with soft tannis and rich spice
Praised by wine-critic Jancis Robinson. This is a cold -fermented high altitude wine blended from Viura and Chardonnay
Lemon, lime and gooseberry with freshly cut grass aromas, It is crisp, quenching and long on the pala
From high slopes; a crisp dry aromatic wine with firm acidity and a touch of almond on the finish
An innovative un-oaked wine from Rousillon. Floral with firm steely backbone and powerful on the finish
Adventurous and packed with soft fruit in an aromatic spiced palate. A real treat!
An exquisite Sauvignon with citrus contained in gunflint minerality
A very fine wine with nuances of lemon, goosberry, lime and cut grass
Timeless and elegant. Clean firm acidity with crunchy green apple notes
Made by award winning Kate Radburnd, a grassy and citrus driven wine which is up -front and zingy
Popular party sparkler medium dry with lots of bubbles
A real stunner, elegant and sensual for that special celebration
From Chigny -les-Roses on the Montagne de Reims it is the preferred champagne at the House of Commons! That is why there are so many late night sittings!
Exuberant and elegant with good acidity giving bright citrus nuances with a dense bubble flow
A modern raunchy wine ideal with all dishes or simply to drink lots with friends
One for the girls! Succulent and packed with sweet strawberry and raspberry
Rich, sumptious, elegant and a worth it as a perfect conclusion to your meal
Rounded and nutty with expressive dried fruit and brandy spirit
Marie Rose Sauce
Pesto & Tomato (Ciabatta Only)
Marie Rose Sauce
Lemon Mayo
Bread
Melba Toast, Fig Chutney
Tomato Red Onion Salsa, Coriander, Olive Oil Dressing
Watercress Rocket, Lemon Oil
Parma Ham, Chorizo, Feta, Mixed Olives, Salad, Rustic Breads
Buttered Asparagus, Jersey Royal Potatoes, Lemon Sauce
Pak Choi, Mange Tout, Water Cress Rocket Salad, Orange Dressing
Courgette Sage Risotto, Parmesan Shavings
Wrapped in Parma Ham, Garlic, Tarragon Mushroom Stuffing, Creamy Mash, White Wine Sauce
Red Wine Shallot, Mushroom, Horseradish Mash
Cheddar Cheese, Tomato, Mixed Leaves, Onion Rings, Coleslaw, Hand Cut Chips
Peas, Homemade Tartare Sauce
Rosemary Sautéed Potatoes, Roasted Cherry Tomatoes Jus
White Wine Parsley Sauce
Raspberry Sorbet. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Wine Pairing: Elysium Black Muscat Dessert Wine £4
Chocolate Sauce, Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4
See Board. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Chocolate Soil, (3x Scoops) Honey Comb, Vanilla, Strawberry, Chocolate, Irish Cream Pistachio. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Biscuits, Pears, Grapes Celery; Wine Pairing: Pocas Late Bottled Port Vintage 2009 £4
Pure Green, Earl Grey, Peppermint Tea
Hoi Sin Sauce, Mixed Leaf, Orange Wedge
White Bread
Brown Bread
Stuffed with Blue Cheese Herb Crust, Dressed Mixed Lead Spinach
Mange Tout Pak Choi, Soy Ginger Dressing
Chilli Spinach Linguine
Creamy Leek Sauce, Cheddar Mashed Potato, Crispy Bacon Strips
Cornish Clotted Cream
Vanilla Ice-Cream
£2 Supplement
Chorizo, Chicken, Beef Bacon
Marie Rose Sauce
Pesto Tomato (Ciabatta Only)
Marie Rose Sauce
Lemon Mayo
Cranberry Warm Goats Cheese Salad
Crusty Bread, Croutons
Fresh Brown Bread
Peas, Homemade Tartare Sauce
Hand Cut Chips Fresh Salad (Ask for Toppings)
Courgette Stage Risotto, Parmesan Crisp
Red Wine Shallot, Mushroom, Mash Rosemary Jus
See Board
Apple Micro Herb Salad, Thai Vinaigrette
Plum Hoi Sin Gel, Pak Choi, Beansprout Water Chestnut Stir-fry
Pickled Salt Baked, Goats Cheese Horseradish Cream
Apple Sauce, Crackling Trimmings
Horseradish Sauce, Yorkshire Pudding Trimmings
Noodles, Coconut, Spring Onion Chilli Broth
Chorizo Three Bean Cassoulet, Pancetta Dust
lemongrass Rice, Shredded Cucumber Pine Nuts
Lemon Shortbread
Salted Caramel Clotted Cream
£2.50 Supplement
From non-grafted grapes giving a succulent plum jam taste, easy tannins and a smooth mellow finish
Excellent cherry and vanilla with violet and blackberry. A stunning new red which amazingly works with fish!
Made by Alain Grignon in Languedoc; a big wine with cassis, blackcurrant and vanilla
This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs
Ripe and silky texture with brooding dry fruit, cedar, vanilla and sweet pepper spice
From high altitude vineyards; deep purple colour with ripe berry fruit with some cocoa and cinnamon
Not for the faint-hearted! Big ebullient with firm tannins and rich berry fruit
The preferred red at Gleneagles! It is a snip here at this price
The best outside the Barossa. Christmas -cake fruit with soft tannis and rich spice
Praised by wine-critic Jancis Robinson. This is a cold -fermented high altitude wine blended from Viura and Chardonnay
Lemon, lime and gooseberry with freshly cut grass aromas, It is crisp, quenching and long on the pala
From high slopes; a crisp dry aromatic wine with firm acidity and a touch of almond on the finish
An innovative un-oaked wine from Rousillon. Floral with firm steely backbone and powerful on the finish
Adventurous and packed with soft fruit in an aromatic spiced palate. A real treat!
An exquisite Sauvignon with citrus contained in gunflint minerality
A very fine wine with nuances of lemon, goosberry, lime and cut grass
Timeless and elegant. Clean firm acidity with crunchy green apple notes
Made by award winning Kate Radburnd, a grassy and citrus driven wine which is up -front and zingy
Popular party sparkler medium dry with lots of bubbles
A real stunner, elegant and sensual for that special celebration
From Chigny -les-Roses on the Montagne de Reims it is the preferred champagne at the House of Commons! That is why there are so many late night sittings!
Exuberant and elegant with good acidity giving bright citrus nuances with a dense bubble flow
A modern raunchy wine ideal with all dishes or simply to drink lots with friends
One for the girls! Succulent and packed with sweet strawberry and raspberry
Rich, sumptious, elegant and a worth it as a perfect conclusion to your meal
Rounded and nutty with expressive dried fruit and brandy spirit
Marie Rose Sauce
Pesto & Tomato (Ciabatta Only)
Marie Rose Sauce
Lemon Mayo
Marie Rose Sauce
Pesto Tomato (Ciabatta Only)
Marie Rose Sauce
Lemon Mayo
Bread
Melba Toast, Fig Chutney
Tomato & Red Onion Salsa, Coriander, Olive Oil Dressing
Watercress & Rocket, Lemon Oil
Parma Ham, Chorizo, Feta, Mixed Olives, Salad, Rustic Breads
Buttered Asparagus, Jersey Royal Potatoes, Lemon Sauce
Pak Choi, Mange Tout, Water Cress & Rocket Salad, Orange Dressing
Courgette & Sage Risotto, Parmesan Shavings
Wrapped in Parma Ham, Garlic, Tarragon & Mushroom Stuffing, Creamy Mash, White Wine Sauce
Red Wine Shallot, Mushroom, Horseradish Mash
Cheddar Cheese, Tomato, Mixed Leaves, Onion Rings, Coleslaw, Hand Cut Chips
Peas, Homemade Tartare Sauce
Rosemary Sautéed Potatoes, Roasted Cherry Tomatoes & Jus
White Wine & Parsley Sauce
Raspberry Sorbet. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Wine Pairing: Elysium Black Muscat Dessert Wine £4
Chocolate Sauce, Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4
See Board. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Chocolate Soil, (3x Scoops) Honey Comb, Vanilla, Strawberry, Chocolate, Irish Cream Pistachio. Wine Pairing: Elysium Black Muscat Dessert Wine £4
Biscuits, Pears, Grapes & Celery; Wine Pairing: Pocas Late Bottled Port Vintage 2009 £4
Pure Green, Earl Grey, Peppermint Tea
Hoi Sin Sauce, Mixed Leaf, Orange Wedge
White Bread
Brown Bread
Stuffed with Blue Cheese & Herb Crust, Dressed Mixed Lead & Spinach
Mange Tout & Pak Choi, Soy & Ginger Dressing
Chilli & Spinach Linguine
Creamy Leek Sauce, Cheddar Mashed Potato, Crispy Bacon Strips
Cornish Clotted Cream
Vanilla Ice-Cream
£2 Supplement
Chorizo, Chicken, Beef & Bacon
Cranberry & Warm Goats Cheese Salad
Crusty Bread, Croutons
Fresh Brown Bread
Peas, Homemade Tartare Sauce
Hand Cut Chips & Fresh Salad (Ask for Toppings)
Courgette & Stage Risotto, Parmesan Crisp
Red Wine Shallot, Mushroom, Mash & Rosemary Jus
See Board
Apple & Micro Herb Salad, Thai Vinaigrette
Plum & Hoi Sin Gel, Pak Choi, Beansprout & Water Chestnut Stir-fry
Pickled & Salt Baked, Goats Cheese & Horseradish Cream
Apple Sauce, Crackling & Trimmings
Horseradish Sauce, Yorkshire Pudding & Trimmings
Noodles, Coconut, Spring Onion & Chilli Broth
Chorizo & Three Bean Cassoulet, Pancetta Dust
lemongrass Rice, Shredded Cucumber & Pine Nuts
Lemon Shortbread
Salted Caramel & Clotted Cream
£2.50 Supplement
From non-grafted grapes giving a succulent plum jam taste, easy tannins and a smooth mellow finish
Excellent cherry and vanilla with violet and blackberry. A stunning new red which amazingly works with fish!
Made by Alain Grignon in Languedoc; a big wine with cassis, blackcurrant and vanilla
This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs
Ripe and silky texture with brooding dry fruit, cedar, vanilla and sweet pepper spice
From high altitude vineyards; deep purple colour with ripe berry fruit with some cocoa and cinnamon
Not for the faint-hearted! Big ebullient with firm tannins and rich berry fruit
The preferred red at Gleneagles! It is a snip here at this price
The best outside the Barossa. Christmas -cake fruit with soft tannis and rich spice
Praised by wine-critic Jancis Robinson. This is a cold -fermented high altitude wine blended from Viura and Chardonnay
Lemon, lime and gooseberry with freshly cut grass aromas, It is crisp, quenching and long on the pala
From high slopes; a crisp dry aromatic wine with firm acidity and a touch of almond on the finish
An innovative un-oaked wine from Rousillon. Floral with firm steely backbone and powerful on the finish
Adventurous and packed with soft fruit in an aromatic spiced palate. A real treat!
An exquisite Sauvignon with citrus contained in gunflint minerality
A very fine wine with nuances of lemon, goosberry, lime and cut grass
Timeless and elegant. Clean firm acidity with crunchy green apple notes
Made by award winning Kate Radburnd, a grassy and citrus driven wine which is up -front and zingy
Popular party sparkler medium dry with lots of bubbles
A real stunner, elegant and sensual for that special celebration
From Chigny -les-Roses on the Montagne de Reims it is the preferred champagne at the House of Commons! That is why there are so many late night sittings!
Exuberant and elegant with good acidity giving bright citrus nuances with a dense bubble flow
A modern raunchy wine ideal with all dishes or simply to drink lots with friends
One for the girls! Succulent and packed with sweet strawberry and raspberry
Rich, sumptious, elegant and a worth it as a perfect conclusion to your meal
Rounded and nutty with expressive dried fruit and brandy spirit
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