White Lion Pub

Hoi Sin Sauce, Mixed Leaf, Orange Wedge

White Bread

Brown Bread

Stuffed with Blue Cheese & Herb Crust, Dressed Mixed Lead & Spinach

Mange Tout & Pak Choi, Soy & Ginger Dressing

Chilli & Spinach Linguine

Creamy Leek Sauce, Cheddar Mashed Potato, Crispy Bacon Strips

Cornish Clotted Cream

Vanilla Ice-Cream

£2 Supplement

Chorizo, Chicken, Beef & Bacon

Marie Rose Sauce

Pesto & Tomato (Ciabatta Only)

Marie Rose Sauce

Lemon Mayo

Cranberry & Warm Goats Cheese Salad

Crusty Bread, Croutons

Fresh Brown Bread

Peas, Homemade Tartare Sauce

Hand Cut Chips & Fresh Salad (Ask for Toppings)

Courgette & Stage Risotto, Parmesan Crisp

Red Wine Shallot, Mushroom, Mash & Rosemary Jus

See Board

Apple & Micro Herb Salad, Thai Vinaigrette

Plum & Hoi Sin Gel, Pak Choi, Beansprout & Water Chestnut Stir-fry

Pickled & Salt Baked, Goats Cheese & Horseradish Cream

Apple Sauce, Crackling & Trimmings

Horseradish Sauce, Yorkshire Pudding & Trimmings

Noodles, Coconut, Spring Onion & Chilli Broth

Chorizo & Three Bean Cassoulet, Pancetta Dust

lemongrass Rice, Shredded Cucumber & Pine Nuts

Lemon Shortbread

Salted Caramel & Clotted Cream

£2.50 Supplement

From non-grafted grapes giving a succulent plum jam taste, easy tannins and a smooth mellow finish

Excellent cherry and vanilla with violet and blackberry. A stunning new red which amazingly works with fish!

Made by Alain Grignon in Languedoc; a big wine with cassis, blackcurrant and vanilla

This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs

Ripe and silky texture with brooding dry fruit, cedar, vanilla and sweet pepper spice

From high altitude vineyards; deep purple colour with ripe berry fruit with some cocoa and cinnamon

Not for the faint-hearted! Big ebullient with firm tannins and rich berry fruit

The preferred red at Gleneagles! It is a snip here at this price

The best outside the Barossa. Christmas -cake fruit with soft tannis and rich spice

Praised by wine-critic Jancis Robinson. This is a cold -fermented high altitude wine blended from Viura and Chardonnay

Lemon, lime and gooseberry with freshly cut grass aromas, It is crisp, quenching and long on the pala

From high slopes; a crisp dry aromatic wine with firm acidity and a touch of almond on the finish

An innovative un-oaked wine from Rousillon. Floral with firm steely backbone and powerful on the finish

Adventurous and packed with soft fruit in an aromatic spiced palate. A real treat!

An exquisite Sauvignon with citrus contained in gunflint minerality

A very fine wine with nuances of lemon, goosberry, lime and cut grass

Timeless and elegant. Clean firm acidity with crunchy green apple notes

Made by award winning Kate Radburnd, a grassy and citrus driven wine which is up -front and zingy

Popular party sparkler medium dry with lots of bubbles

A real stunner, elegant and sensual for that special celebration

From Chigny -les-Roses on the Montagne de Reims it is the preferred champagne at the House of Commons! That is why there are so many late night sittings!

Exuberant and elegant with good acidity giving bright citrus nuances with a dense bubble flow

A modern raunchy wine ideal with all dishes or simply to drink lots with friends

One for the girls! Succulent and packed with sweet strawberry and raspberry

Rich, sumptious, elegant and a worth it as a perfect conclusion to your meal

Rounded and nutty with expressive dried fruit and brandy spirit

Marie Rose Sauce

Pesto & Tomato (Ciabatta Only)

Marie Rose Sauce

Lemon Mayo

Bread

Melba Toast, Fig Chutney

Tomato Red Onion Salsa, Coriander, Olive Oil Dressing

Watercress Rocket, Lemon Oil

Parma Ham, Chorizo, Feta, Mixed Olives, Salad, Rustic Breads

Buttered Asparagus, Jersey Royal Potatoes, Lemon Sauce

Pak Choi, Mange Tout, Water Cress Rocket Salad, Orange Dressing

Courgette Sage Risotto, Parmesan Shavings

Wrapped in Parma Ham, Garlic, Tarragon Mushroom Stuffing, Creamy Mash, White Wine Sauce

Red Wine Shallot, Mushroom, Horseradish Mash

Cheddar Cheese, Tomato, Mixed Leaves, Onion Rings, Coleslaw, Hand Cut Chips

Peas, Homemade Tartare Sauce

Rosemary Sautéed Potatoes, Roasted Cherry Tomatoes Jus

White Wine Parsley Sauce

Raspberry Sorbet. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Wine Pairing: Elysium Black Muscat Dessert Wine £4

Chocolate Sauce, Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4

See Board. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Chocolate Soil, (3x Scoops) Honey Comb, Vanilla, Strawberry, Chocolate, Irish Cream Pistachio. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Biscuits, Pears, Grapes Celery; Wine Pairing: Pocas Late Bottled Port Vintage 2009 £4

Pure Green, Earl Grey, Peppermint Tea

Hoi Sin Sauce, Mixed Leaf, Orange Wedge

White Bread

Brown Bread

Stuffed with Blue Cheese Herb Crust, Dressed Mixed Lead Spinach

Mange Tout Pak Choi, Soy Ginger Dressing

Chilli Spinach Linguine

Creamy Leek Sauce, Cheddar Mashed Potato, Crispy Bacon Strips

Cornish Clotted Cream

Vanilla Ice-Cream

£2 Supplement

Chorizo, Chicken, Beef Bacon

Marie Rose Sauce

Pesto Tomato (Ciabatta Only)

Marie Rose Sauce

Lemon Mayo

Cranberry Warm Goats Cheese Salad

Crusty Bread, Croutons

Fresh Brown Bread

Peas, Homemade Tartare Sauce

Hand Cut Chips Fresh Salad (Ask for Toppings)

Courgette Stage Risotto, Parmesan Crisp

Red Wine Shallot, Mushroom, Mash Rosemary Jus

See Board

Apple Micro Herb Salad, Thai Vinaigrette

Plum Hoi Sin Gel, Pak Choi, Beansprout Water Chestnut Stir-fry

Pickled Salt Baked, Goats Cheese Horseradish Cream

Apple Sauce, Crackling Trimmings

Horseradish Sauce, Yorkshire Pudding Trimmings

Noodles, Coconut, Spring Onion Chilli Broth

Chorizo Three Bean Cassoulet, Pancetta Dust

lemongrass Rice, Shredded Cucumber Pine Nuts

Lemon Shortbread

Salted Caramel Clotted Cream

£2.50 Supplement

From non-grafted grapes giving a succulent plum jam taste, easy tannins and a smooth mellow finish

Excellent cherry and vanilla with violet and blackberry. A stunning new red which amazingly works with fish!

Made by Alain Grignon in Languedoc; a big wine with cassis, blackcurrant and vanilla

This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs

Ripe and silky texture with brooding dry fruit, cedar, vanilla and sweet pepper spice

From high altitude vineyards; deep purple colour with ripe berry fruit with some cocoa and cinnamon

Not for the faint-hearted! Big ebullient with firm tannins and rich berry fruit

The preferred red at Gleneagles! It is a snip here at this price

The best outside the Barossa. Christmas -cake fruit with soft tannis and rich spice

Praised by wine-critic Jancis Robinson. This is a cold -fermented high altitude wine blended from Viura and Chardonnay

Lemon, lime and gooseberry with freshly cut grass aromas, It is crisp, quenching and long on the pala

From high slopes; a crisp dry aromatic wine with firm acidity and a touch of almond on the finish

An innovative un-oaked wine from Rousillon. Floral with firm steely backbone and powerful on the finish

Adventurous and packed with soft fruit in an aromatic spiced palate. A real treat!

An exquisite Sauvignon with citrus contained in gunflint minerality

A very fine wine with nuances of lemon, goosberry, lime and cut grass

Timeless and elegant. Clean firm acidity with crunchy green apple notes

Made by award winning Kate Radburnd, a grassy and citrus driven wine which is up -front and zingy

Popular party sparkler medium dry with lots of bubbles

A real stunner, elegant and sensual for that special celebration

From Chigny -les-Roses on the Montagne de Reims it is the preferred champagne at the House of Commons! That is why there are so many late night sittings!

Exuberant and elegant with good acidity giving bright citrus nuances with a dense bubble flow

A modern raunchy wine ideal with all dishes or simply to drink lots with friends

One for the girls! Succulent and packed with sweet strawberry and raspberry

Rich, sumptious, elegant and a worth it as a perfect conclusion to your meal

Rounded and nutty with expressive dried fruit and brandy spirit

Marie Rose Sauce

Pesto & Tomato (Ciabatta Only)

Marie Rose Sauce

Lemon Mayo

Marie Rose Sauce

Pesto Tomato (Ciabatta Only)

Marie Rose Sauce

Lemon Mayo

Bread

Melba Toast, Fig Chutney

Tomato & Red Onion Salsa, Coriander, Olive Oil Dressing

Watercress & Rocket, Lemon Oil

Parma Ham, Chorizo, Feta, Mixed Olives, Salad, Rustic Breads

Buttered Asparagus, Jersey Royal Potatoes, Lemon Sauce

Pak Choi, Mange Tout, Water Cress & Rocket Salad, Orange Dressing

Courgette & Sage Risotto, Parmesan Shavings

Wrapped in Parma Ham, Garlic, Tarragon & Mushroom Stuffing, Creamy Mash, White Wine Sauce

Red Wine Shallot, Mushroom, Horseradish Mash

Cheddar Cheese, Tomato, Mixed Leaves, Onion Rings, Coleslaw, Hand Cut Chips

Peas, Homemade Tartare Sauce

Rosemary Sautéed Potatoes, Roasted Cherry Tomatoes & Jus

White Wine & Parsley Sauce

Raspberry Sorbet. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Wine Pairing: Elysium Black Muscat Dessert Wine £4

Chocolate Sauce, Vanilla Ice Cream. Wine Pairing: Elysium Black Muscat Dessert Wine £4

See Board. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Chocolate Soil, (3x Scoops) Honey Comb, Vanilla, Strawberry, Chocolate, Irish Cream Pistachio. Wine Pairing: Elysium Black Muscat Dessert Wine £4

Biscuits, Pears, Grapes & Celery; Wine Pairing: Pocas Late Bottled Port Vintage 2009 £4

Pure Green, Earl Grey, Peppermint Tea

Hoi Sin Sauce, Mixed Leaf, Orange Wedge

White Bread

Brown Bread

Stuffed with Blue Cheese & Herb Crust, Dressed Mixed Lead & Spinach

Mange Tout & Pak Choi, Soy & Ginger Dressing

Chilli & Spinach Linguine

Creamy Leek Sauce, Cheddar Mashed Potato, Crispy Bacon Strips

Cornish Clotted Cream

Vanilla Ice-Cream

£2 Supplement

Chorizo, Chicken, Beef & Bacon

Cranberry & Warm Goats Cheese Salad

Crusty Bread, Croutons

Fresh Brown Bread

Peas, Homemade Tartare Sauce

Hand Cut Chips & Fresh Salad (Ask for Toppings)

Courgette & Stage Risotto, Parmesan Crisp

Red Wine Shallot, Mushroom, Mash & Rosemary Jus

See Board

Apple & Micro Herb Salad, Thai Vinaigrette

Plum & Hoi Sin Gel, Pak Choi, Beansprout & Water Chestnut Stir-fry

Pickled & Salt Baked, Goats Cheese & Horseradish Cream

Apple Sauce, Crackling & Trimmings

Horseradish Sauce, Yorkshire Pudding & Trimmings

Noodles, Coconut, Spring Onion & Chilli Broth

Chorizo & Three Bean Cassoulet, Pancetta Dust

lemongrass Rice, Shredded Cucumber & Pine Nuts

Lemon Shortbread

Salted Caramel & Clotted Cream

£2.50 Supplement

From non-grafted grapes giving a succulent plum jam taste, easy tannins and a smooth mellow finish

Excellent cherry and vanilla with violet and blackberry. A stunning new red which amazingly works with fish!

Made by Alain Grignon in Languedoc; a big wine with cassis, blackcurrant and vanilla

This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs

Ripe and silky texture with brooding dry fruit, cedar, vanilla and sweet pepper spice

From high altitude vineyards; deep purple colour with ripe berry fruit with some cocoa and cinnamon

Not for the faint-hearted! Big ebullient with firm tannins and rich berry fruit

The preferred red at Gleneagles! It is a snip here at this price

The best outside the Barossa. Christmas -cake fruit with soft tannis and rich spice

Praised by wine-critic Jancis Robinson. This is a cold -fermented high altitude wine blended from Viura and Chardonnay

Lemon, lime and gooseberry with freshly cut grass aromas, It is crisp, quenching and long on the pala

From high slopes; a crisp dry aromatic wine with firm acidity and a touch of almond on the finish

An innovative un-oaked wine from Rousillon. Floral with firm steely backbone and powerful on the finish

Adventurous and packed with soft fruit in an aromatic spiced palate. A real treat!

An exquisite Sauvignon with citrus contained in gunflint minerality

A very fine wine with nuances of lemon, goosberry, lime and cut grass

Timeless and elegant. Clean firm acidity with crunchy green apple notes

Made by award winning Kate Radburnd, a grassy and citrus driven wine which is up -front and zingy

Popular party sparkler medium dry with lots of bubbles

A real stunner, elegant and sensual for that special celebration

From Chigny -les-Roses on the Montagne de Reims it is the preferred champagne at the House of Commons! That is why there are so many late night sittings!

Exuberant and elegant with good acidity giving bright citrus nuances with a dense bubble flow

A modern raunchy wine ideal with all dishes or simply to drink lots with friends

One for the girls! Succulent and packed with sweet strawberry and raspberry

Rich, sumptious, elegant and a worth it as a perfect conclusion to your meal

Rounded and nutty with expressive dried fruit and brandy spirit