Chez Mumtaj

Tempura squid tossed in seasonal salad with balsamic vinaigrette

Malaysian Classic Chicken/Beef Curry with traditional Malay Bread

Malaysian favourite bamboo skewered beef, chicken or black tiger prawns with spicy peanut sauce

Chargrilled strips baby gem & cucumber with cumin tamarind mayo

Roundels of Thai spiced Fish served with sweet chilli sauce

Drumstick poached in milk pan fried in light breading served with banana cilantro chutney

Cornflake crusted sesame tiger prawns with chilli-lime mayonnaise

Rice Paper roll stuffed with mango, papaya and cepes

Basket of mini size papadoms with selection of fresh homemade chutneys

Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish

Tandoor grilled lamb minced kebab piped with cream cheese and chives

Chicken Caesar salad grilled chicken breast slices with romaine lettuce, croutons, shaved parmesan, anchovies and Caesar dressing

Indian cheese spiced together with a medley of vegetables

Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread

Corn fed chicken tikka morsels on a cream of spinach & fenugreek sauce with fresh pomegranate seeds and pilau rice

Pan seared with buttered leaf spinach & tarragon - mustard cream sauce

Tempura of Blue swimmer soft shell crab in spicy Malabar sauce with coconut rice

Wok tossed in oyster sauce, mixed peppers, onions, red chillies, shitake mushrooms, steamed rice

Confit of Barbary duck leg on ratatouille of five lentil mix and steamed rice

Morsels of chicken with wild woodland mushrooms in spicy tomato, kaffir lime and coconut milk curry with steamed rice

Quenelles of spinach and sweet potato stuffed with goat's cheese, chick pea cake, tomato basil beurre blanc sauce with saffron dill rice

Kashmiri style morsels of braised welsh lamb served with gunpowder baby potatoes and saffron rice

with trio of homemade fruit preserves

green chicken curry with galangal and kaffir lime

curry monk fish & wild catch tiger prawn

lamb in Kashmiri rogan josh curry

with spring onion and rosemary

mushrooms in garlic oyster sauce & bhoondi cucumber - mint raitha

Delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex

Fresh citrus aromas with yeasty layers. Elegant with strawberry creamy character and balanced acidity

Complex developed fruit and a rich, biscuity aroma and flavours

A fresh, sweet and feminine style of wine to compliment dessert or perfect as a sweeter apperif

Elegant and balanced with excellent intensity and a long finish

Very delicate and pale. Ideal with seafood. Dry with Red Fruit on the finish

Elegant and bursting with flavours. It has soft fruity aromas of black cherries and raspberries with a lingering aftertaste

Only released in exceptional years. This is an exquisite Rose Champagne

The 2004 is intensely floral with complex layers of citrus fruit and brioche

Aromas of citrus fruits accompanied by floral notes, and hints of vanilla. This initial impression on the palate is intense, yet it is a delicate wine with a fine balance between structure and acidity

Iconic, intense and delicate

Fresh pear and lemon fruit with a smooth delicate mouse of bubbles

Dry, soft and subtle, with an elegant finish

Deep fuschia colour bursting with intense strawberry & cream aromas. Powerful & lingering on the palate

Juicy and light with strawberry, raspberry and watermelon flavours

Intense nose of white flowers, juicy peaches and vanilla pods. The palate is full and well balanced with lively fruit and a refreshing finish

This has soft lemon and peach fruit on the nose and a crisply pressed palate with more citrus notes and a subtle hint of fresh white flowers

Fresh, slightly grassy nose, with a palate of green apple and lemony hints. Clean and refreshing finish

Generously proportioned with passion fruit and melon. The solid texture is kept in balance by vibrant fruit acidity

Deep, creamy white Burgundy with a hint of vanilla and oak spice adding to the lemon, melon and peach fruit flavours

Intense, complex honey, cashew, fig and soft toast aromas. Typically, butterscotch, light caramel and hints of fresh tobacco are evident too

Elegant oak-cask aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with a hint of vanilla

Classic NZ Sauvignon characters of gooseberry & asparagus, with ripe melon really delicately balanced and at the same time deliciously quaffable

Fine & fruity, reminiscence of citrus, tropical fruits & spring flowers. Mineral notes. Medium-bodied dry white wine. Well balanced, fresh and clean finish

A fresh, crisp wine in classic Sancerre style. Lean, lime and gooseberry fruit with plenty of minerality; a very elegant wine

The wine has a bewildering array of delicious flavours; peach, apple, pepper, you name it, this wine's got it! A must with Asian cuisine

Intense in the nose with complex & fine notes of rose & lychee. Full bodied, opulent & rich with spicy notes

Off-dry Riesling - a sort of Kiwi Kabinett - with real, crisp limey citrus and defined minerality to balance the ripe apple, peach and apricot notes

A tropical nose consisting of pear, guava and ripe yellow stone fruit jumps out of the glass when you pour it

Clean, refreshing Chablis with intense apple fruit, with a subtle honeyed richness underneath. Long, fresh and elegant

An easy drinking wine that is light and refreshing with aromas of green apples, citrus and a touch of minerality

A classic Languedoc red, this has a soft fruity style with cherry and plum notes alongside herby thyme and rosemary flavours

Soft and spicy with flavours of blackberry and cassis

A complex nose of wild cherries, apricots and peach. More robust and full-bodied than most beaujolais emus while being one of the few beaujolais that will age

Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate

Medium-bodied, floral red with violets and cherry blossom bursting into bloom on the nose

Soft and silky with strawberry, raspberry and red cherry notes. There is a touch of spice on the finish with some vanilla flavours

Deep cherry red colour with violet rim. Rich aromas of ripe fruit, vanilla and spice. Good backbone with soft fruit and well integrated toasty oak flavours

Superb Shiraz while full-bodied, powerful and rich, it also displays striking finesse and elegance from its aging in French oak

The fruit leaps out of the glass, rich and plummy, and continues across the palate to a tightly-wound, concentrated finish

Rich, ripe Malbec with bags of black fruit, spice, violets and chocolate all wrapped up with gloriously chewy tannins

Rich fruit flavours of blackberry jam and spice. Full-bodied with black cherry, vanilla and pepper notes and ripe, soft tannins

Dark red/purple colour. Sweet spicy flavours on the palate with a medium structure and an elegant mouth feel

This is a big, rich wine with deep, concentrated dried fruit, chocolate, spice and plum flavours. Ripe tannins and fresh acidity are well balanced

A gentle palate, balanced and fresh flavours. Good fruit, ripe texture, ripe tannins

A cracking claret with classic smoky red and black berries on the nose and a palate which oozes aristocratic class: cherries, plums, cedar and tobacco

Nice bouquet of black fruits with spicy and balsamic notes. The palate structure is based on smooth tannins with a long finish

Tremendous purity of fruit, a creaminess envelopes the palate before an explosion of flavours, and a smooth, complex finish

Well balanced in mouth, not overwhelmed by richness. Pleasant touches of citrus and ripe apricot. Good fruity and spicy vanilla finish

Rum, Sugar, Mint

Bourbon, Mint, Sugar, Bitters

Vodka, Cointreau, Lemon

Cognac, Cointreau, Apricot Liquer

Tequila, Cointreau, Lemon, Lime

Plantation 5 year old, Blanco, Amaretto

Archers, Prosecco

Gin, Lemon, Champagne

Cassis, Champagne

Pineapple, Apple, Mango, Orange

Coca Cola, Diet Coke, Appletise, Tomato Juice Tonic Water, Ginger Ale, Bitter Lemon, Lemonade, Soda

Orange and Passion Fruit Apple and Mango

Salt, Sweet or Mango

Hildon 750ml Still or Sparkling

Pan fried curried chicken liver supremes, julienne ginger and pomegranate molasses, green peas on puri bread

Peri Peri freshwater black tiger prawn, salmon dill tikka, sword fish, trio of homemade fresh fruit preserves

Green herbed duck breast, lamb chop, achari chicken tikka, trio of homemade fresh fruit preserves

Com-fed tandoored chicken on wasabi and candied shallot mash with mango - mint coulis

Tandoor roasted homemade cheese, peppers, tomatoes mushrooms, smoked red pepper-balsamic aioli

Seasonal green gourmet salad leaves with cilantro, fresh mango, pomegranate and papaya tossed with walnuts, honey mustard vinaigrette

Chargrilled salmon fillet marinated in smoked paprika, dill, mustard, honey fennel, coconut infused beetroot

Tandoor grilled minced welsh lamb piped garlic creme fraiche and chives

Pan seared spice crusted Scottish king scallops, sauteed wild mushrooms and shallots, almond, cardamom saffron cappuccino foam

Malaysian style tiger prawns tossed in buttermilk crumb, garlic, spring onions, red chilli and curry leaves

Pan seared foie gras glazed in kumquat - vanilla honey compote schezwan pepper crush lightly curried confit of cauliflower puree hazelnut crumb oil hand baked fenugreek naan

Wild catch blue swimmer soft shell crab in chilli and garlic tempura crust served with homemade Fig, ginger, prune and mango marmalade

Fresh sword fish steak marinated with 'kasundi' grain dijon mustard and honey grilled in clay oven

Confit of Gressingham duck, duxelle of cepes shallots parcelled in filo pastry served with hoisin

Breaded beignets stuffed with spicy sweet potato mash, cashew nut sultanas, mango tamarind coulis

Light mousseline of chicken prawn in steamed pastry with coriander chilli-lime broth

Pan roasted supreme in Ras-El Hanout, fricassee 'A la Persillade' braised savoy cabbage, Smoked beef chorizo, chicken tikka, truffle wild mushroom pie, anise game jus

Wild catch Alaskan roasted Black Cod, kaffir-lime tomato curry emulsion, freshly grated coconut rice, Coriander mint granny smith apple mango vanilla salsa and pickled samphire grass

Dum -Phukt style steamed fresh Loch Duart salmon, tiger prawn and haddock baked with scented saffron rice, rose water sealed in clay pot with puff pastry, roasted cumin cucumber boondi raitha

Pan roasted curried Cornish line caught monk fish tail, saffron, grain mustard, Cream of tarragon sauce, buttered nutmeg spinach, South Indian style tomato rice

Malabar spice roasted line caught sea bass, handpicked New Season wild garlic Devon crabmeat black tiger prawn, Keralian-style ginger coconut milk, curry leaf veloute, lemon chilli rice

Suffolkshire Crown Estate Farm Tandoor roasted, spinach shitake mushrooms in truffle oil, Butter cream of tomato fenugreek black lentil ragout, saffron basmati rice

Sumac and pepper crusted 28 Day Aged Kettle Farm Scottish Beef, herb butter, pommes fondant, Madeira Port wine glaze of duxelle wild mushrooms, shallots, wilted spinach, celeriac puree veal jus

Kashmiri-style slow braised Kent Downs Salt Marsh Forge Farm shank in rogan josh sauce, Wild mushroom herbed rice, potato rosti, French beans, chantenay carrots

Seven spice dusted free range Barbary duck breast in sesame, chilli, ginger, honey glaze, Stir fry julienne of young vegetables, oriental rice, cassia, star anise, apple, plum and rhubarb marmalade

'Best End' New Season West Kent, Penshurst Salt Marsh Elliots Farm lamb, gratin of dauphinois, Spicy smoked lamb patti, creme fraiche, mint-mango coulis rose petal lamb jus

Quenelles of spinach sweet potato stuffed with goat's cheese chick pea cake, tomato, basil, jaggery and fenugreek beurre blanc sauce, saffron-dill herbed rice

potatoes with tempered cumin

with nutmeg and homemade cheese

truffle oil and spinach sautéed in tomato basil sauce

Greek yoghurt baked in clay oven

mushrooms in garlic oyster sauce

carom seeds and yoghurt

tossed in light herbs and spices

butter cream of tomato and ginger

coconut flakes, shallot garlic butter

with spring onion and rosemary

with panch prun

Lemon, Raspberry, Passion Fruit Mango

Panna Cotta, Mandarin Cranberry Rhubarb

with Rhubard Ice Cream

Tempura squid tossed in seasonal salad with balsamic vinaigrette

Malaysian Classic Chicken/Beef Curry with traditional Malay Bread

Malaysian favourite bamboo skewered beef, chicken or black tiger prawns with spicy peanut sauce

Chargrilled strips baby gem cucumber with cumin tamarind mayo

Roundels of Thai spiced Fish served with sweet chilli sauce

Drumstick poached in milk pan fried in light breading served with banana cilantro chutney

Cornflake crusted sesame tiger prawns with chilli-lime mayonnaise

Rice Paper roll stuffed with mango, papaya and cepes

Basket of mini size papadoms with selection of fresh homemade chutneys

Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish

Tandoor grilled lamb minced kebab piped with cream cheese and chives

Chicken Caesar salad grilled chicken breast slices with romaine lettuce, croutons, shaved parmesan, anchovies and Caesar dressing

Indian cheese spiced together with a medley of vegetables

Tangy spiced chick peas in tamarind crème fraiche on petit naan bread

Corn fed chicken tikka morsels on a cream of spinach fenugreek sauce with fresh pomegranate seeds and pilau rice

Pan seared with buttered leaf spinach tarragon - mustard cream sauce

Tempura of Blue swimmer soft shell crab in spicy Malabar sauce with coconut rice

Wok tossed in oyster sauce, mixed peppers, onions, red chillies, shitake mushrooms, steamed rice

Confit of Barbary duck leg on ratatouille of five lentil mix and steamed rice

Morsels of chicken with wild woodland mushrooms in spicy tomato, kaffir lime and coconut milk curry with steamed rice

Quenelles of spinach and sweet potato stuffed with goat's cheese, chick pea cake, tomato basil beurre blanc sauce with saffron dill rice

Kashmiri style morsels of braised welsh lamb served with gunpowder baby potatoes and saffron rice

with trio of homemade fruit preserves

green chicken curry with galangal and kaffir lime

curry monk fish wild catch tiger prawn

lamb in Kashmiri rogan josh curry

with spring onion and rosemary

mushrooms in garlic oyster sauce bhoondi cucumber - mint raitha

Delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex

Fresh citrus aromas with yeasty layers. Elegant with strawberry creamy character and balanced acidity

Complex developed fruit and a rich, biscuity aroma and flavours

A fresh, sweet and feminine style of wine to compliment dessert or perfect as a sweeter apperif

Elegant and balanced with excellent intensity and a long finish

Very delicate and pale. Ideal with seafood. Dry with Red Fruit on the finish

Elegant and bursting with flavours. It has soft fruity aromas of black cherries and raspberries with a lingering aftertaste

Only released in exceptional years. This is an exquisite Rose Champagne

The 2004 is intensely floral with complex layers of citrus fruit and brioche

Aromas of citrus fruits accompanied by floral notes, and hints of vanilla. This initial impression on the palate is intense, yet it is a delicate wine with a fine balance between structure and acidity

Iconic, intense and delicate

Fresh pear and lemon fruit with a smooth delicate mouse of bubbles

Dry, soft and subtle, with an elegant finish

Deep fuschia colour bursting with intense strawberry cream aromas. Powerful lingering on the palate

Juicy and light with strawberry, raspberry and watermelon flavours

Intense nose of white flowers, juicy peaches and vanilla pods. The palate is full and well balanced with lively fruit and a refreshing finish

This has soft lemon and peach fruit on the nose and a crisply pressed palate with more citrus notes and a subtle hint of fresh white flowers

Fresh, slightly grassy nose, with a palate of green apple and lemony hints. Clean and refreshing finish

Generously proportioned with passion fruit and melon. The solid texture is kept in balance by vibrant fruit acidity

Deep, creamy white Burgundy with a hint of vanilla and oak spice adding to the lemon, melon and peach fruit flavours

Intense, complex honey, cashew, fig and soft toast aromas. Typically, butterscotch, light caramel and hints of fresh tobacco are evident too

Elegant oak-cask aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with a hint of vanilla

Classic NZ Sauvignon characters of gooseberry asparagus, with ripe melon really delicately balanced and at the same time deliciously quaffable

Fine fruity, reminiscence of citrus, tropical fruits spring flowers. Mineral notes. Medium-bodied dry white wine. Well balanced, fresh and clean finish

A fresh, crisp wine in classic Sancerre style. Lean, lime and gooseberry fruit with plenty of minerality; a very elegant wine

The wine has a bewildering array of delicious flavours; peach, apple, pepper, you name it, this wine's got it! A must with Asian cuisine

Intense in the nose with complex fine notes of rose lychee. Full bodied, opulent rich with spicy notes

Off-dry Riesling - a sort of Kiwi Kabinett - with real, crisp limey citrus and defined minerality to balance the ripe apple, peach and apricot notes

A tropical nose consisting of pear, guava and ripe yellow stone fruit jumps out of the glass when you pour it

Clean, refreshing Chablis with intense apple fruit, with a subtle honeyed richness underneath. Long, fresh and elegant

An easy drinking wine that is light and refreshing with aromas of green apples, citrus and a touch of minerality

A classic Languedoc red, this has a soft fruity style with cherry and plum notes alongside herby thyme and rosemary flavours

Soft and spicy with flavours of blackberry and cassis

A complex nose of wild cherries, apricots and peach. More robust and full-bodied than most beaujolais emus while being one of the few beaujolais that will age

Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate

Medium-bodied, floral red with violets and cherry blossom bursting into bloom on the nose

Soft and silky with strawberry, raspberry and red cherry notes. There is a touch of spice on the finish with some vanilla flavours

Deep cherry red colour with violet rim. Rich aromas of ripe fruit, vanilla and spice. Good backbone with soft fruit and well integrated toasty oak flavours

Superb Shiraz while full-bodied, powerful and rich, it also displays striking finesse and elegance from its aging in French oak

The fruit leaps out of the glass, rich and plummy, and continues across the palate to a tightly-wound, concentrated finish

Rich, ripe Malbec with bags of black fruit, spice, violets and chocolate all wrapped up with gloriously chewy tannins

Rich fruit flavours of blackberry jam and spice. Full-bodied with black cherry, vanilla and pepper notes and ripe, soft tannins

Dark red/purple colour. Sweet spicy flavours on the palate with a medium structure and an elegant mouth feel

This is a big, rich wine with deep, concentrated dried fruit, chocolate, spice and plum flavours. Ripe tannins and fresh acidity are well balanced

A gentle palate, balanced and fresh flavours. Good fruit, ripe texture, ripe tannins

A cracking claret with classic smoky red and black berries on the nose and a palate which oozes aristocratic class: cherries, plums, cedar and tobacco

Nice bouquet of black fruits with spicy and balsamic notes. The palate structure is based on smooth tannins with a long finish

Tremendous purity of fruit, a creaminess envelopes the palate before an explosion of flavours, and a smooth, complex finish

Well balanced in mouth, not overwhelmed by richness. Pleasant touches of citrus and ripe apricot. Good fruity and spicy vanilla finish

Rum, Sugar, Mint

Bourbon, Mint, Sugar, Bitters

Vodka, Cointreau, Lemon

Cognac, Cointreau, Apricot Liquer

Tequila, Cointreau, Lemon, Lime

Plantation 5 year old, Blanco, Amaretto

Archers, Prosecco

Gin, Lemon, Champagne

Cassis, Champagne

Pineapple, Apple, Mango, Orange

Coca Cola, Diet Coke, Appletise, Tomato Juice Tonic Water, Ginger Ale, Bitter Lemon, Lemonade, Soda

Orange and Passion Fruit Apple and Mango

Salt, Sweet or Mango

Hildon 750ml Still or Sparkling

Pan fried curried chicken liver supremes, julienne ginger and pomegranate molasses, green peas on puri bread

Peri Peri freshwater black tiger prawn, salmon dill tikka, sword fish, trio of homemade fresh fruit preserves

Green herbed duck breast, lamb chop, achari chicken tikka, trio of homemade fresh fruit preserves

Com-fed tandoored chicken on wasabi and candied shallot mash with mango - mint coulis

Tandoor roasted homemade cheese, peppers, tomatoes & mushrooms, smoked red pepper-balsamic aioli

Seasonal green gourmet salad leaves with cilantro, fresh mango, pomegranate and papaya tossed with walnuts, honey mustard vinaigrette

Chargrilled salmon fillet marinated in smoked paprika, dill, mustard, honey & fennel, coconut infused beetroot

Tandoor grilled minced welsh lamb piped garlic creme fraiche and chives

Pan seared spice crusted Scottish king scallops, sauteed wild mushrooms and shallots, almond, cardamom & saffron cappuccino foam

Malaysian style tiger prawns tossed in buttermilk crumb, garlic, spring onions, red chilli and curry leaves

Pan seared foie gras glazed in kumquat - vanilla honey compote schezwan pepper crush lightly curried confit of cauliflower puree hazelnut crumb oil hand baked fenugreek naan

Wild catch blue swimmer soft shell crab in chilli and garlic tempura crust served with homemade Fig, ginger, prune and mango marmalade

Fresh sword fish steak marinated with 'kasundi' grain dijon mustard and honey grilled in clay oven

Confit of Gressingham duck, duxelle of cepes & shallots parcelled in filo pastry served with hoisin

Breaded beignets stuffed with spicy sweet potato mash, cashew nut & sultanas, mango & tamarind coulis

Light mousseline of chicken & prawn in steamed pastry with coriander chilli-lime broth

Pan roasted supreme in Ras-El Hanout, fricassee 'A la Persillade' braised savoy cabbage, Smoked beef chorizo, chicken tikka, truffle & wild mushroom pie, anise game jus

Wild catch Alaskan roasted Black Cod, kaffir-lime tomato curry emulsion, freshly grated coconut rice, Coriander & mint granny smith apple & mango vanilla salsa and pickled samphire grass

Dum -Phukt style steamed fresh Loch Duart salmon, tiger prawn and haddock baked with scented saffron rice, rose water sealed in clay pot with puff pastry, roasted cumin & cucumber boondi raitha

Pan roasted curried Cornish line caught monk fish tail, saffron, grain mustard, Cream of tarragon sauce, buttered nutmeg spinach, South Indian style tomato rice

Malabar spice roasted line caught sea bass, handpicked New Season wild garlic Devon crabmeat & black tiger prawn, Keralian-style ginger coconut milk, curry leaf veloute, lemon chilli rice

Suffolkshire Crown Estate Farm Tandoor roasted, spinach & shitake mushrooms in truffle oil, Butter cream of tomato & fenugreek black lentil ragout, saffron basmati rice

Sumac and pepper crusted 28 Day Aged Kettle Farm Scottish Beef, herb butter, pommes fondant, Madeira & Port wine glaze of duxelle wild mushrooms, shallots, wilted spinach, celeriac puree & veal jus

Kashmiri-style slow braised Kent Downs Salt Marsh Forge Farm shank in rogan josh sauce, Wild mushroom herbed rice, potato rosti, French beans, chantenay carrots

Seven spice dusted free range Barbary duck breast in sesame, chilli, ginger, honey glaze, Stir fry julienne of young vegetables, oriental rice, cassia, star anise, apple, plum and rhubarb marmalade

'Best End' New Season West Kent, Penshurst Salt Marsh Elliots Farm lamb, gratin of dauphinois, Spicy smoked lamb patti, creme fraiche, mint-mango coulis & rose petal lamb jus

Quenelles of spinach & sweet potato stuffed with goat's cheese chick pea cake, tomato, basil, jaggery and fenugreek beurre blanc sauce, saffron-dill herbed rice

potatoes with tempered cumin

with nutmeg and homemade cheese

truffle oil and spinach sautéed in tomato basil sauce

Greek yoghurt baked in clay oven

mushrooms in garlic oyster sauce

carom seeds and yoghurt

tossed in light herbs and spices

butter cream of tomato and ginger

coconut flakes, shallot garlic butter

with spring onion and rosemary

with panch prun

Lemon, Raspberry, Passion Fruit & Mango

Panna Cotta, Mandarin & Cranberry & Rhubarb

with Rhubard Ice Cream

Tempura squid tossed in seasonal salad with balsamic vinaigrette

Malaysian Classic Chicken/Beef Curry with traditional Malay Bread

Malaysian favourite bamboo skewered beef, chicken or black tiger prawns with spicy peanut sauce

Chargrilled strips baby gem & cucumber with cumin tamarind mayo

Roundels of Thai spiced Fish served with sweet chilli sauce

Drumstick poached in milk pan fried in light breading served with banana cilantro chutney

Cornflake crusted sesame tiger prawns with chilli-lime mayonnaise

Rice Paper roll stuffed with mango, papaya and cepes

Basket of mini size papadoms with selection of fresh homemade chutneys

Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish

Tandoor grilled lamb minced kebab piped with cream cheese and chives

Chicken Caesar salad grilled chicken breast slices with romaine lettuce, croutons, shaved parmesan, anchovies and Caesar dressing

Indian cheese spiced together with a medley of vegetables

Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread

Corn fed chicken tikka morsels on a cream of spinach & fenugreek sauce with fresh pomegranate seeds and pilau rice

Pan seared with buttered leaf spinach & tarragon - mustard cream sauce

Tempura of Blue swimmer soft shell crab in spicy Malabar sauce with coconut rice

Wok tossed in oyster sauce, mixed peppers, onions, red chillies, shitake mushrooms, steamed rice

Confit of Barbary duck leg on ratatouille of five lentil mix and steamed rice

Morsels of chicken with wild woodland mushrooms in spicy tomato, kaffir lime and coconut milk curry with steamed rice

Quenelles of spinach and sweet potato stuffed with goat's cheese, chick pea cake, tomato basil beurre blanc sauce with saffron dill rice

Kashmiri style morsels of braised welsh lamb served with gunpowder baby potatoes and saffron rice

with trio of homemade fruit preserves

green chicken curry with galangal and kaffir lime

curry monk fish & wild catch tiger prawn

lamb in Kashmiri rogan josh curry

with spring onion and rosemary

mushrooms in garlic oyster sauce & bhoondi cucumber - mint raitha

Delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex

Fresh citrus aromas with yeasty layers. Elegant with strawberry creamy character and balanced acidity

Complex developed fruit and a rich, biscuity aroma and flavours

A fresh, sweet and feminine style of wine to compliment dessert or perfect as a sweeter apperif

Elegant and balanced with excellent intensity and a long finish

Very delicate and pale. Ideal with seafood. Dry with Red Fruit on the finish

Elegant and bursting with flavours. It has soft fruity aromas of black cherries and raspberries with a lingering aftertaste

Only released in exceptional years. This is an exquisite Rose Champagne

The 2004 is intensely floral with complex layers of citrus fruit and brioche

Aromas of citrus fruits accompanied by floral notes, and hints of vanilla. This initial impression on the palate is intense, yet it is a delicate wine with a fine balance between structure and acidity

Iconic, intense and delicate

Fresh pear and lemon fruit with a smooth delicate mouse of bubbles

Dry, soft and subtle, with an elegant finish

Deep fuschia colour bursting with intense strawberry & cream aromas. Powerful & lingering on the palate

Juicy and light with strawberry, raspberry and watermelon flavours

Intense nose of white flowers, juicy peaches and vanilla pods. The palate is full and well balanced with lively fruit and a refreshing finish

This has soft lemon and peach fruit on the nose and a crisply pressed palate with more citrus notes and a subtle hint of fresh white flowers

Fresh, slightly grassy nose, with a palate of green apple and lemony hints. Clean and refreshing finish

Generously proportioned with passion fruit and melon. The solid texture is kept in balance by vibrant fruit acidity

Deep, creamy white Burgundy with a hint of vanilla and oak spice adding to the lemon, melon and peach fruit flavours

Intense, complex honey, cashew, fig and soft toast aromas. Typically, butterscotch, light caramel and hints of fresh tobacco are evident too

Elegant oak-cask aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with a hint of vanilla

Classic NZ Sauvignon characters of gooseberry & asparagus, with ripe melon really delicately balanced and at the same time deliciously quaffable

Fine & fruity, reminiscence of citrus, tropical fruits & spring flowers. Mineral notes. Medium-bodied dry white wine. Well balanced, fresh and clean finish

A fresh, crisp wine in classic Sancerre style. Lean, lime and gooseberry fruit with plenty of minerality; a very elegant wine

The wine has a bewildering array of delicious flavours; peach, apple, pepper, you name it, this wine's got it! A must with Asian cuisine

Intense in the nose with complex & fine notes of rose & lychee. Full bodied, opulent & rich with spicy notes

Off-dry Riesling - a sort of Kiwi Kabinett - with real, crisp limey citrus and defined minerality to balance the ripe apple, peach and apricot notes

A tropical nose consisting of pear, guava and ripe yellow stone fruit jumps out of the glass when you pour it

Clean, refreshing Chablis with intense apple fruit, with a subtle honeyed richness underneath. Long, fresh and elegant

An easy drinking wine that is light and refreshing with aromas of green apples, citrus and a touch of minerality

A classic Languedoc red, this has a soft fruity style with cherry and plum notes alongside herby thyme and rosemary flavours

Soft and spicy with flavours of blackberry and cassis

A complex nose of wild cherries, apricots and peach. More robust and full-bodied than most beaujolais emus while being one of the few beaujolais that will age

Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate

Medium-bodied, floral red with violets and cherry blossom bursting into bloom on the nose

Soft and silky with strawberry, raspberry and red cherry notes. There is a touch of spice on the finish with some vanilla flavours

Deep cherry red colour with violet rim. Rich aromas of ripe fruit, vanilla and spice. Good backbone with soft fruit and well integrated toasty oak flavours

Superb Shiraz while full-bodied, powerful and rich, it also displays striking finesse and elegance from its aging in French oak

The fruit leaps out of the glass, rich and plummy, and continues across the palate to a tightly-wound, concentrated finish

Rich, ripe Malbec with bags of black fruit, spice, violets and chocolate all wrapped up with gloriously chewy tannins

Rich fruit flavours of blackberry jam and spice. Full-bodied with black cherry, vanilla and pepper notes and ripe, soft tannins

Dark red/purple colour. Sweet spicy flavours on the palate with a medium structure and an elegant mouth feel

This is a big, rich wine with deep, concentrated dried fruit, chocolate, spice and plum flavours. Ripe tannins and fresh acidity are well balanced

A gentle palate, balanced and fresh flavours. Good fruit, ripe texture, ripe tannins

A cracking claret with classic smoky red and black berries on the nose and a palate which oozes aristocratic class: cherries, plums, cedar and tobacco

Nice bouquet of black fruits with spicy and balsamic notes. The palate structure is based on smooth tannins with a long finish

Tremendous purity of fruit, a creaminess envelopes the palate before an explosion of flavours, and a smooth, complex finish

Well balanced in mouth, not overwhelmed by richness. Pleasant touches of citrus and ripe apricot. Good fruity and spicy vanilla finish

Rum, Sugar, Mint

Bourbon, Mint, Sugar, Bitters

Vodka, Cointreau, Lemon

Cognac, Cointreau, Apricot Liquer

Tequila, Cointreau, Lemon, Lime

Plantation 5 year old, Blanco, Amaretto

Archers, Prosecco

Gin, Lemon, Champagne

Cassis, Champagne

Pineapple, Apple, Mango, Orange

Coca Cola, Diet Coke, Appletise, Tomato Juice Tonic Water, Ginger Ale, Bitter Lemon, Lemonade, Soda

Orange and Passion Fruit Apple and Mango

Salt, Sweet or Mango

Hildon 750ml Still or Sparkling