Iroha Gin

One of Japan's three major delicious chickens. It is characterized by its elasticity and deep richness of yellowish fat.

Orders must be for 2 servings or more

Orders must be for 2 servings or more

This is a water boiled chicken dish made with fresh, non-smelly herb chicken cut into bone-in pieces, simmered for a long time to create a flavorful chicken broth.

This is a motsunabe made using only the small intestines of black-haired wagyu from Kyushu, combined with traditional miso and seasonings from Fukuoka.

This is a duck shabu nabe made with duck that features a moderate amount of fat, has a mild flavor, and is characterized by its tender red meat.

This is a hot pot made with wild boar hunted in Yame, Fukuoka.

This is a shabu shabu hot pot made with black pork from Kagoshima Prefecture. Please dip it in a raw egg mixed with black pepper before enjoying. You can also add the black pork broth to the raw egg for a delicious taste.

Rice porridge, Chinese noodles, Champon noodles, Udon noodles, Soba

Each 1000 yen - Offal, Duck, Wild Boar, Chicken, Kihoku Pheasant, Lamb, Vegetables

Tongue, Skirt Steak, Short Rib, Grilled Fish, Ajimi Chicken, Grilled Vegetables

Duck, pheasant, wild boar, lamb, grilled vegetables

Carefully processed wild boar hunted in Yame, Fukuoka

Aged Kiji from Kihoku, made with high-quality ingredients

Texture similar to abalone. A rare cut from the cow's stomach.

Tofu made 100% from Fukuyutaka from Saga Prefecture, handcrafted by artisans one by one.

Tsukune with cartilage wrapped in perilla leaves

Please check today's recommendations

Onion, Yam, Bell Pepper, Eggplant, Cabbage

Small 250 yen Medium 300 yen Large 350 yen

It takes about 20 minutes to cook.

Jersey milk, Belgian chocolate, Uji matcha, black sesame

Yuzu, Mango