High Cook

This long-established teppanyaki restaurant, which has been in operation since the Showa era, has undergone a renewal and now features an impressive counter lined with retro yet luxurious teppanyaki grills. The skillful cooking techniques displayed right before your eyes result in mouthwatering dishes such as roast beef, foie gras, and tender wagyu steak, where the sweetness of the fat and the savory aroma stand out. Even dishes like hamburgers and curry are packed with uncompromising flavor. With a diverse selection of specialties, including fried rice and roast beef nigiri, guests are said to experience satisfaction with every bite.