Yakiniku Shinshin
焼肉 芯々 / Yakiniku Shin Shin Shin
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Indulge in exquisite Wagyu at an adult's hideaway
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The dish is made with Matsuzaka beef and various other carefully selected meats.
The dish is made with Matsuzaka beef and various other carefully selected meats.
Kirin Braumeister
Directly savor the lightly seared flavor of the ingredients!! The melt-in-your-mouth texture exceeds imagination, and the umami of the meat and fat spreads gently.
Chateaubriand (80g) from 8500 yen, Tenderloin (80g) from 5000 yen, Ribeye from 3500 yen, Upper Rib from 1880 yen, Sirloin (80g) from 3500 yen, Grilled Shabu (Sirloin) 2380 yen
Rib eye 2700 yen, premium short rib 2300 yen, sirloin (80g) 3000 yen, grilled shabu (sirloin) 2300 yen
It is very tender because it is the meat from the inside of the shoulder blade.
Lightly grill both sides and enjoy wrapped with green onions.
Kōshu Fujizakura Pork
Kōshu Fujizakura Pork
Large 350 yen, Medium 300 yen, Small 200 yen
Seasoned with a slightly spicy flavor
