Yakiniku Gyubigue Ueitabashi

About 300g of the meat that started the Han series! Grill both sides slowly, and once browned, cut it to your preferred size! Medium rare is recommended!

Almost no fat and super tender!! Be careful not to overcook on low to medium heat! Rare to medium rare is recommended. 1 Burokku... 1,650 yen, 2 Burokku... 3,300 yen

Recommended length is over 70cm!!! The fatty, juicy small intestine skin is crispy and the fat is bursting with flavor! This is a menu item officially recognized by a super famous rock band.

Boldly cut high-quality pork belly selected with an emphasis on the 'deliciousness of fat.' Please enjoy it topped with Gyubig's secret 'green onion salt.'

The unique aroma of black pepper and spicy heat enhance the sweetness of the meat. It pairs well with alcohol!

Thanks to our unique preparation method, it has a juicy and bouncy texture! Please enjoy it with the skin crispy.

The flavor of the tail overflows with every bite! Please enjoy the unique and unparalleled taste of the marrow by savoring the bone.

For those ordering for the first time, our shop's beef tongue salt has a thickness of 1cm and takes about 4 to 5 minutes to cook. While it takes time, cooking it slowly allows the center of the meat to be cooked through, resulting in the unique 'crispy and juicy' texture of the tongue.

Of course, it goes well with salty meat! A versatile seasoning that works with any type of meat and seasoning! You can also put it on rice to make a Negi Shio bowl, which is great!

Salt sauce: A seasoning that can be said to be synonymous with Gyubig!! A perfect balance of salt and garlic! Spicy salt sauce: Perfect as a companion for drinks or on rice! GB sauce: Made with premium soy sauce, mirin, and sake, finished with several types of fruit. Miso sauce: Based on carefully selected types of miso. Excellent compatibility with offal and other internal organs!!! Spicy miso sauce: Miso sauce with authentic Korean chili added, resulting in a versatile spicy miso.

Recommended for all spicy food lovers! Gyu-Big's original dish 'Grilled Tofu' is not just spicy, but it overflows with 'umami' amidst the heat. For those who want it even spicier, you can make it super spicy for an additional 108 yen. Note: It's at a level that can be quite irritating due to the spiciness, so please be careful and enjoy!

• Egg…108 yen • Cheese…328 yen • Tock…328 yen • Small intestine…548 yen • Chicken thigh…273 yen • Clam…383 yen

Small serving... 218 yen, Medium serving... 328 yen, Large serving... 438 yen, Extra large serving... 658 yen

Popular!

Recommended - R... 768 yen - H... 548 yen

Total weight approximately 1.2 kilograms!

Recommended topping butter... 108 yen

You might have the impression that hormone dishes are hard to tell when they are 'ready to eat' or 'difficult to grill,' but once they are cooked through, they can be easily grilled to perfection. The key is the 'heat control'! It is best to grill them slowly around the edges! Hormone/Small Intestine: Start by grilling the skin until it is crispy, then flip it over to grill the fat; when the surface of the fat is browned, it is ready to eat. Mino: Grill on low to medium heat, and medium is the ideal doneness. (Maybe a bit early?) Shirokoro: Grill on low to medium heat, and when the fat starts to ooze out and the skin is crispy, it is ready to eat.

Each

Popular!

Recommended

・R…768 yen・H…548 yen

Recommended

Bibimbap + Yukhoe = A perfect combination. Staff's number one favorite - lean meat... 1,868 yen, medium fatty tuna... 2,088 yen, half & half... 2,088 yen

Vinegared rice with olive oil pairs perfectly with yukke! Definitely enjoy it with mountain wasabi!! ・Lean meat... 1,648 yen ・Medium fatty tuna... 1,868 yen ・Half & Half... 1,868 yen

The sweetness of Wagyu combined with the unique aroma of truffle!!! Our supreme pressed sushi is ready. ・Red meat... 2,198 yen ・Medium fatty tuna... 2,418 yen ・Half & Half... 2,418 yen

Popular!

Recommended

Popular!

・R…658 yen・H…328 yen

Black, White, Red varieties

Changes with the seasons.

Recommended soy sauce-based dressing - R...878 yen - H...548 yen

Salt garlic sesame oil dressing - R... 878 yen - H... 548 yen

Sanchu / Perilla Leaves

Wasabi, garlic slices, mountain wasabi, grated garlic, vinegar miso, olive garlic salt each

・R...438 yen・H...273 yen

・R...548 yen・H...328 yen

・R…548 yen・H…328 yen

・R…548 yen・H…328 yen

・R…768 yen・H…548 yen

・R…988 yen・H…658 yen

Recommended - R...768 yen - H...548 yen

・R…658 yen・H…493 yen

・R...658 yen ・H...493 yen

・R…878 yen・H…548 yen

・R…878 yen・H…548 yen

A rich tantanmen made with a life-giving soup that is simmered daily using the sinews and fat from the chunks of meat that are cut. It is flavored with a special blend of nine spices from Gyubig, making it deliciously spicy. Please choose your level of spiciness: 1. Regular 2. Strong 3. Extra Hot 4. Demon 5. Curse

Vanilla, Melon, Cookies & Cream, Blueberry Yogurt, Vanilla & Chocolate, Condensed Milk Strawberry, Seasonal Ice Cream (Please ask the staff)