Donguri Kyoto Eki-mae Higashi-ten

Fresh squid is generously included.

If you master the flavor, you will arrive at pork.

This is a savory okonomiyaki packed with the umami of beef tendon.

Mochi and cheese are a perfect match.

A mix of pork and squid balls.

This is a seafood mix ball with shrimp, clams, and squid.

This is an okonomiyaki with pork belly and authentic kimchi.

Contains rice cake and bacon.

Contains cheese, bacon, and corn.

Kimchi, pork, bacon, shrimp, cheese, green onion, fried egg

This is a Hiroshima-style okonomiyaki. It contains shredded cabbage, pork, and squid.

This is a Hiroshima-style okonomiyaki. It contains shredded cabbage and suji meat.

This is a Hiroshima-style okonomiyaki. It is a plain mix with soba inside.

This is a Hiroshima-style okonomiyaki. It contains udon in a plain mix.

This is a Hiroshima-style okonomiyaki. It is a large serving of a mixed batter with soba and udon noodles.

Pork, bacon, beef tendon, cheese, green onion, fried egg

This is the dish to enjoy the flavor of Kujo green onions. You can choose between sauce flavor or soy sauce flavor.

The beef tendon infuses the negiyaki with delicious flavor. You can choose between sauce flavor or soy sauce flavor.

Contains Kujo green onions, pork, and squid. You can choose between sauce flavor or soy sauce flavor.

This is a negiyaki filled with authentic kimchi and pork belly. You can choose between sauce flavor or soy sauce flavor.

Negiyaki with soba, pork, and squid. You can choose between sauce flavor or soy sauce flavor.

This dish includes negiyaki with udon, pork, and squid. You can choose between sauce flavor or soy sauce flavor.

This is a large serving of negiyaki with soba, udon, pork, and squid. You can choose between sauce flavor or soy sauce flavor.

Contains pork and squid. A standard yakisoba.

Contains pork and squid. The flavor of the sauce is the key!

Kyoto-style Soy Sauce Yaki Udon ... The combination of Kyoto-style udon and soy sauce is outstanding.

This is a yakisoba with a special salt sauce and rich sesame flavor.

Stir-fried noodles mixed with mentaiko and finished with soy sauce and special mayonnaise.

Yakisoba with shrimp, clams, and squid.

Full of stamina. This yakisoba allows you to enjoy the flavor of garlic.

This is yakisoba with a spicy flavor made using authentic kimchi.

We topped our popular curry yakisoba with a soft-boiled fried egg.

This is yakisoba made with acorn's unique beef tendon, finished with a spicy kick.

Squid, cuttlefish, clams, shrimp, fried egg

A long-selling product grilled on an acorn iron plate. The special mustard sauce enhances the flavor of the ingredients.

Authentic kimchi and pork belly make the ultimate combination. No one can compete with this duo.

This dish pairs well with beer. The rich acorn secret spicy sauce will make you keep reaching for your chopsticks.

Beef tendon mixed with green onions and finished with a salt sauce.

A classic teppanyaki menu item with added garlic. Perfect for those who want a rich flavor.

Grilled chicken gizzards coated generously with garlic. A dish that doubles the umami and energy.

This popular item is made by finely chopping tendon meat and finishing it with a soy sauce flavor for easy enjoyment.

The umami of the gizzards is brought out simply and 120%. This dish has a delightful crunchy texture.

Gyoza filled with black pork from Kagoshima Prefecture and Kujo green onions from Kyoto.

Seasoned with traditional Kyoto condiments.

Finished with a special salt sauce.

This combination is guaranteed to be perfect.

Hot, juicy, no complaints!!

A very popular dish with a crispy texture of lotus root and the delightful texture of minced shrimp.

Sautéed squid tentacles and crunchy bean sprouts. Enjoy with fragrant yuzu ponzu sauce.

Seasoned with Italian anchovies and grated garlic. The shrimp is well infused with flavor.

We will provide the bread set in response to customer requests.

Kimchi with the unique elasticity and richness of geso. A dish that allows you to enjoy the authentic taste of Korea.

This dish is generously coated with garlic. It is a dish that doubles the umami and energy.

A unique crunchy texture that can only be achieved with dried squid. This flavor is unmatched.

This combination is definitely a winner.

Potato and cheese are a perfect match.

A representative of light-style teppanyaki. The crispy texture and the subtle sea flavor of aonori are irresistible.

Stir-fried edamame and garlic on a hot plate. It pairs perfectly with alcohol.

Finished with Korean chili pepper and garlic soy sauce.

Please enjoy the carefully prepared tofu made with good water from Takao, Kyoto, served with a special ginger sauce.

A classic teppan menu item popular with children.

Yamimo is cut into strips and finished with fragrant yuzu ponzu.

This is Napa cabbage kimchi that you can enjoy the authentic taste of Korea.

Served with Sawai soy sauce from Kyoto. Please enjoy it as your first appetizer.

This is a classic menu item. Please enjoy it as your first appetizer.

The combination of Kyoto tofu and the special acorn sesame salt sauce is outstanding.

Contains yam and garlic for maximum stamina.

We offer three types of flavors: special salt sauce, spicy dressing, and mayonnaise.

Excellent stamina! It's a meal that will energize you.