Officiel
Sushi Iwa
すし岩
3.40
（8avis）JPY 14 000JPY 30 000
Sushi
Kyoto-shi Shimogyo-ku, préfecture de Kyoto, Japan
196
message
Notification
Si vous souhaitez réserver en exclusivité, des frais (300 000 yens par étage) s'appliqueront en plus des frais de nourriture et de boissons.
Réservation
Réservation possible・Réservation officielle
Genre
Budget
JPY 14 000JPY 30 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Parking disponible
Mode de paiement
Cartes acceptées(VISA et AMEX)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Règles de réservation
Ouverture des réservations : Il y a 9 mois
Réservations closes : 3 jours Il y a 0 heures et 0 minutes
Un restaurant de sushi où l'histoire et de nouvelles saveurs se rencontrent
Sushi Iwa est un restaurant de sushi où la tradition et le moderne coexistent à Kyoto, avec une façade qui évoque l'histoire et un intérieur raffiné qui accueille les visiteurs. Le service attentionné du personnel et la variété surprenante des plats offrent une expérience culinaire exceptionnelle aux personnes qui viennent. L'accord avec le saké japonais est également attrayant, et c'est un endroit recommandé pour ceux qui souhaitent passer un moment spécial à Kyoto.
Points forts
Évaluation
3.40（8avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
3.4
Service
4.33
Ambiance
4.44
Bon rapport qualité-prix
3.04
à l'étranger Évaluations des utilisateurs3.45(3 avis)
Plat
2.80
Service
4.00
Ambiance
4.17
Bon rapport qualité-prix
2.70
Avis
Photo
Menu
Lunch
Dinner
12:00-14:00 (dim, mar, mer, jeu, ven, sam, Félicitations)
Menu
Réservation de siège uniquement
Le montant de 22 000 euros n'est pas un droit de siège et n'est facturé qu'en cas d'annulation de dernière minute.
JPY 22 000
Cours ¥ 10000
JPY 11 550
Cours ¥ 15 000
JPY 17 380
Cours ¥ 20000
JPY 23 200
Cours ¥ 25 000
JPY 28 930
Cours ¥ 30000
JPY 34 650
Cours ¥ 50000
JPY 57 500
Cours de légumes Pour les végétariens
Menu végétarien disponible pour le déjeuner et le dîner.
JPY 15 000
Sashimi (sliced raw fish)
Assortment of seasonal specialties
JPY 4,000
Assorted seasonal selection (with toro)
JPY 8,000
Sashimi of seasonal white fish
The types of fish vary by day. (¥4,000 and up)
Prix du marché (veuillez demander)
Fresh white fish carpaccio
JPY 4,000
Thinly sliced pufferfish sashimi (tessa)
JPY 5,000
Hirame (flounder) sashimi (also available thinly sliced)
JPY 4,000
sea bream sashimi
JPY 4,000
Toro sashimi (chutoro · otoro)
JPY 9,000
Kamatoro sashimi
JPY 12,000
Nodoguro sashimi (blackthroat seaperch sashimi)
JPY 8,000
Fresh tuna (lean/red meat) sashimi
JPY 4,000
Kuruma prawn sashimi (2 prawns)
JPY 3,600
Returning bonito sashimi and seared (tataki)
JPY 5,000
Fatty returning bonito sashimi and seared bonito (tataki)
JPY 8,000
Seared barracuda sashimi
JPY 5,000
Sashimi of winter yellowtail from the Sea of Japan
JPY 5,000
Sushi Iwa Special Selection Seared Beef Sashimi-style
JPY 5,000
Sushi Iwa Special Selection: squid sashimi (soy sauce or salt)
JPY 4,000
Kampachi or Hiramasa sashimi
JPY 4,000
Striped jack sashimi
JPY 4,000
Domestic salmon sashimi
JPY 4,000
Live scallop sashimi
JPY 5,000
Hokkaido sea urchin sashimi
JPY 8,000
Sashimi of Ise spiny lobster (1)
Approximately ¥8,000
Prix du marché (veuillez demander)
Ise lobster carpaccio with Osetra caviar
JPY 18,000
Dish (one item)
1 shore‑boiled Matsuba crab (from Tsuiyama Port)
¥25,000–¥60,000
Prix du marché (veuillez demander)
Koppe crab
Prices vary depending on size. ¥3,500 to ¥8,000
Prix du marché (veuillez demander)
Sea bream rice cracker with caviar
JPY 15,000
Tempura assortment (Deluxe)
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
JPY 8,000
Tempura assortment (regular)
3 frozen shrimp and an assortment of white fish and vegetable tempura
JPY 6,000
Assorted tempura made only from vegetables
JPY 3,000
Premium beef steak, tataki
JPY 5,000
Simmered sea bream head
¥3,500 and up
Prix du marché (veuillez demander)
Small hot pot of seasonal white fish and Kyoto vegetables in a light clear salt broth
The types of fish vary depending on the day, so please ask the staff.
JPY 3,500
Today's recommended grilled fish (seasonal items change daily)
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
JPY 3,500
Salt-grilled blackthroat seaperch
JPY 8,000
Simmered blackthroat seaperch
JPY 10,000
Seafood salad
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
JPY 5,000
Green salad
JPY 2,500
Fresh foie gras steak (Japanese-style)
JPY 8,000
Sushi Iwa Special: Grilled Eel (Kabayaki)
JPY 6,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary by season, so please ask.)
JPY 3,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary depending on the season, so please ask.)
JPY 3,000
Live kuruma prawn, salt-grilled, 2 pieces
(The types of fish vary depending on the season, so please ask.)
JPY 3,600
Grilled anago (conger eel) — shirayaki (plain-grilled) or tare-yaki (sauce-grilled)
JPY 3,000
Grilled live abalone — butter, salt, steamed-grilled; prepared the way you like
(Price varies depending on size) ¥6,000 and up
Prix du marché (veuillez demander)
Raw sea urchin rice bowl
JPY 12,000
Fresh sea urchin somen noodles
JPY 8,000
Chilled somen
JPY 2,000
Warm nyumen
JPY 2,000
Deep-fried Kyoto round eggplant stuffed with fresh foie gras in dashi broth
JPY 6,000
Deep-fried Kyoto-grown round eggplant in Japanese soup stock
JPY 1,500
Kyoto-grown round eggplant dengaku, white miso style
JPY 1,500
Clear soup with shrimp fish paste dumpling
JPY 800
Red miso soup
(fish scraps or Kyoto yuba)
JPY 800
sushi
Sushi Iwa Specialty Kamatoro
¥3,500 and up
Prix du marché (veuillez demander)
toro
From ¥2,500
Prix du marché (veuillez demander)
Small Shibi Toro (one fish)
JPY 2,000
Premium Eel
JPY 2,000
Sea urchin, product of Rishiri, Hokkaido
JPY 2,000
Fresh kuruma prawn
The head is grilled and served.
JPY 1,800
boiled kuruma prawn
JPY 1,500
flounder engawa
JPY 1,500
flounder
JPY 800
skipjack tuna
JPY 1,000
bonito belly
JPY 2,000
Nodoguro (blackthroat seaperch)
JPY 2,000
Premium Horse Mackerel
JPY 800
shimaaji
JPY 800
Premium squid
JPY 800
Red sea bream
JPY 800
sawara
JPY 800
kamasu
JPY 900
kisu
JPY 800
Kanpachi · Hamachi
JPY 800
Splendid alfonsino (kinmedai)
JPY 1,000
Specially Selected Seared Beef
JPY 1,000
anago (conger eel)
JPY 800
tuna
JPY 800
how much
JPY 800
domestic salmon
JPY 800
Gizzard shad
JPY 800
sardine
JPY 600
scallop
JPY 800
Special Thick Tamagoyaki
JPY 800
Hand-rolled sushi / Small rolled sushi [If toro, make it a roll]
JPY 2,000
Hand-rolled sushi · Small rolled sushi [Toro-taku roll]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Negitoro roll]
JPY 2,000
hand-rolled sushi · small rolled sushi [anago-maki]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Tetsuko-maki]
JPY 1,500
Hand-rolled sushi / Small roll sushi [Tekka-maki]
JPY 1,500
Hand-rolled sushi · Small rolled sushi [cucumber roll]
JPY 800
Hand-rolled sushi / Small rolled sushi [Plum · Shiso roll]
JPY 800
Hand-rolled sushi · Small rolled sushi [Kakaka-maki (sesame, sansho (Japanese pepper))]
JPY 800
Hand-rolled sushi, small rolled sushi [kanpyo roll]
JPY 800
Drinks
Beer medium bottle
JPY 800
Draft beer (glass)
JPY 800
Non-alcoholic beer (Asahi Dry Zero) small bottle
JPY 700
sake, warmed sake
JPY 800
Chilled sake (chirori, approximately 2 go)
From ¥3,000
Prix du marché (veuillez demander)
Shochu (on the rocks, with cold water, with hot water)
From ¥800
Prix du marché (veuillez demander)
Umeshu (on the rocks, with water, with soda)
JPY 800
Domestic whisky (various kinds available)
Yamazaki, Hakushu, Hibiki ¥2,500 and up
Prix du marché (veuillez demander)
Champagne
¥18,000 and up
Prix du marché (veuillez demander)
glass of champagne
JPY 3,000
Wine (white, red)
From ¥12,000
Prix du marché (veuillez demander)
glass of wine
JPY 2,000
Kenzo Estate white wine "Asatsuyu" glass
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
JPY 3,500
Soft drinks
Fresh grape juice, peach nectar, mandarin orange, Perrier
JPY 800
soft drink
Oolong tea, cola, zero cola, ginger ale, Sprite
JPY 600
17:00-22:00 (dim, mar, mer, jeu, ven, sam, Félicitations)
Menu
Réservation de siège uniquement
Le montant de 22 000 euros n'est pas un droit de siège et n'est facturé qu'en cas d'annulation de dernière minute.
JPY 22 000
Cours ¥ 15 000
JPY 17 380
Cours ¥ 20000
JPY 23 200
Cours ¥ 25 000
JPY 28 930
Cours ¥ 30000
JPY 34 650
Cours ¥ 50000
JPY 57 500
Cours de légumes Pour les végétariens
Menu végétarien disponible pour le déjeuner et le dîner.
JPY 15 000
Sashimi (sliced raw fish)
Assortment of seasonal specialties
JPY 4,000
Assorted seasonal selection (with toro)
JPY 8,000
Sashimi of seasonal white fish
The types of fish vary by day. (¥4,000 and up)
Prix du marché (veuillez demander)
Fresh white fish carpaccio
JPY 4,000
Thinly sliced pufferfish sashimi (tessa)
JPY 5,000
Hirame (flounder) sashimi (also available thinly sliced)
JPY 4,000
sea bream sashimi
JPY 4,000
Toro sashimi (chutoro · otoro)
JPY 9,000
Kamatoro sashimi
JPY 12,000
Nodoguro sashimi (blackthroat seaperch sashimi)
JPY 8,000
Fresh tuna (lean/red meat) sashimi
JPY 4,000
Kuruma prawn sashimi (2 prawns)
JPY 3,600
Returning bonito sashimi and seared (tataki)
JPY 5,000
Fatty returning bonito sashimi and seared bonito (tataki)
JPY 8,000
Seared barracuda sashimi
JPY 5,000
Sashimi of winter yellowtail from the Sea of Japan
JPY 5,000
Sushi Iwa Special Selection Seared Beef Sashimi-style
JPY 5,000
Sushi Iwa Special Selection: squid sashimi (soy sauce or salt)
JPY 4,000
Kampachi or Hiramasa sashimi
JPY 4,000
Striped jack sashimi
JPY 4,000
Domestic salmon sashimi
JPY 4,000
Live scallop sashimi
JPY 5,000
Hokkaido sea urchin sashimi
JPY 8,000
Sashimi of Ise spiny lobster (1)
Approximately ¥8,000
Prix du marché (veuillez demander)
Ise lobster carpaccio with Osetra caviar
JPY 18,000
Dish (one item)
1 shore‑boiled Matsuba crab (from Tsuiyama Port)
¥25,000–¥60,000
Prix du marché (veuillez demander)
Koppe crab
Prices vary depending on size. ¥3,500 to ¥8,000
Prix du marché (veuillez demander)
Sea bream rice cracker with caviar
JPY 15,000
Tempura assortment (Deluxe)
Assorted tempura including 3 live kuruma prawns, other white-fleshed fish, and Kyoto vegetables
JPY 8,000
Tempura assortment (regular)
3 frozen shrimp and an assortment of white fish and vegetable tempura
JPY 6,000
Assorted tempura made only from vegetables
JPY 3,000
Premium beef steak, tataki
JPY 5,000
Simmered sea bream head
¥3,500 and up
Prix du marché (veuillez demander)
Small hot pot of seasonal white fish and Kyoto vegetables in a light clear salt broth
The types of fish vary depending on the day, so please ask the staff.
JPY 3,500
Today's recommended grilled fish (seasonal items change daily)
(Cook in your preferred way: salt-grilled, sauce-grilled, butter-grilled, etc.)
JPY 3,500
Salt-grilled blackthroat seaperch
JPY 8,000
Simmered blackthroat seaperch
JPY 10,000
Seafood salad
(Shrimp, salmon, scallops and seasonal vegetables with sesame dressing)
JPY 5,000
Green salad
JPY 2,500
Fresh foie gras steak (Japanese-style)
JPY 8,000
Sushi Iwa Special: Grilled Eel (Kabayaki)
JPY 6,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary by season, so please ask.)
JPY 3,000
Grilled fresh fish marinated in Saikyo miso
(The types of fish vary depending on the season, so please ask.)
JPY 3,000
Live kuruma prawn, salt-grilled, 2 pieces
(The types of fish vary depending on the season, so please ask.)
JPY 3,600
Grilled anago (conger eel) — shirayaki (plain-grilled) or tare-yaki (sauce-grilled)
JPY 3,000
Grilled live abalone — butter, salt, steamed-grilled; prepared the way you like
(Price varies depending on size) ¥6,000 and up
Prix du marché (veuillez demander)
Raw sea urchin rice bowl
JPY 12,000
Fresh sea urchin somen noodles
JPY 8,000
Chilled somen
JPY 2,000
Warm nyumen
JPY 2,000
Deep-fried Kyoto round eggplant stuffed with fresh foie gras in dashi broth
JPY 6,000
Deep-fried Kyoto-grown round eggplant in Japanese soup stock
JPY 1,500
Kyoto-grown round eggplant dengaku, white miso style
JPY 1,500
Clear soup with shrimp fish paste dumpling
JPY 800
Red miso soup
(fish scraps or Kyoto yuba)
JPY 800
sushi
Sushi Iwa Specialty Kamatoro
¥3,500 and up
Prix du marché (veuillez demander)
toro
From ¥2,500
Prix du marché (veuillez demander)
Small Shibi Toro (one fish)
JPY 2,000
Premium Eel
JPY 2,000
Sea urchin, product of Rishiri, Hokkaido
JPY 2,000
Fresh kuruma prawn
The head is grilled and served.
JPY 1,800
boiled kuruma prawn
JPY 1,500
flounder engawa
JPY 1,500
flounder
JPY 800
skipjack tuna
JPY 1,000
bonito belly
JPY 2,000
Nodoguro (blackthroat seaperch)
JPY 2,000
Premium Horse Mackerel
JPY 800
shimaaji
JPY 800
Premium squid
JPY 800
Red sea bream
JPY 800
sawara
JPY 800
kamasu
JPY 900
kisu
JPY 800
Kanpachi · Hamachi
JPY 800
Splendid alfonsino (kinmedai)
JPY 1,000
Specially Selected Seared Beef
JPY 1,000
anago (conger eel)
JPY 800
tuna
JPY 800
how much
JPY 800
domestic salmon
JPY 800
Gizzard shad
JPY 800
sardine
JPY 600
scallop
JPY 800
Special Thick Tamagoyaki
JPY 800
Hand-rolled sushi / Small rolled sushi [If toro, make it a roll]
JPY 2,000
Hand-rolled sushi · Small rolled sushi [Toro-taku roll]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Negitoro roll]
JPY 2,000
hand-rolled sushi · small rolled sushi [anago-maki]
JPY 2,000
Hand-rolled sushi / Small rolled sushi [Tetsuko-maki]
JPY 1,500
Hand-rolled sushi / Small roll sushi [Tekka-maki]
JPY 1,500
Hand-rolled sushi · Small rolled sushi [cucumber roll]
JPY 800
Hand-rolled sushi / Small rolled sushi [Plum · Shiso roll]
JPY 800
Hand-rolled sushi · Small rolled sushi [Kakaka-maki (sesame, sansho (Japanese pepper))]
JPY 800
Hand-rolled sushi, small rolled sushi [kanpyo roll]
JPY 800
Drinks
Beer medium bottle
JPY 800
Draft beer (glass)
JPY 800
Non-alcoholic beer (Asahi Dry Zero) small bottle
JPY 700
sake, warmed sake
JPY 800
Chilled sake (chirori, approximately 2 go)
From ¥3,000
Prix du marché (veuillez demander)
Shochu (on the rocks, with cold water, with hot water)
From ¥800
Prix du marché (veuillez demander)
Umeshu (on the rocks, with water, with soda)
JPY 800
Domestic whisky (various kinds available)
Yamazaki, Hakushu, Hibiki ¥2,500 and up
Prix du marché (veuillez demander)
Champagne
¥18,000 and up
Prix du marché (veuillez demander)
glass of champagne
JPY 3,000
Wine (white, red)
From ¥12,000
Prix du marché (veuillez demander)
glass of wine
JPY 2,000
Kenzo Estate white wine "Asatsuyu" glass
We mainly stock dry wines from France, Burgundy, and Bordeaux, as well as dry wines from California and Chile, with a range of vintages available. Prices are shown on each bottle in our shop so you can choose with confidence. We also offer whisky and brandy. You can order from a single shot, served with water or on the rocks. We accept bottle-keeping. Please note that kept bottles are held for one year.
JPY 3,500
Soft drinks
Fresh grape juice, peach nectar, mandarin orange, Perrier
JPY 800
soft drink
Oolong tea, cola, zero cola, ginger ale, Sprite
JPY 600
Informations de base
Nom du restaurant
Sushi Iwa
Notification
Si vous souhaitez réserver en exclusivité, des frais (300 000 yens par étage) s'appliqueront en plus des frais de nourriture et de boissons.
Réservation
Réservation possible・Réservation officielle
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
lundi
Fermé
mardi
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
mercredi
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
jeudi
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
vendredi
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
samedi
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
Jour férié
12:00~14:00
Réservation possible
12:00~13:30
17:00~22:00
Réservation possible
17:00~20:30
Budget
JPY 14 000JPY 30 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA et AMEX)
Équipements
Parking
Oui
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
Inconnu
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