MUSE Brasserie - Cheltenham

with tamarind & mango coulis

goats cheese, micro cress and beetroot jam

basil, balsamic dressing

with lime mayo

with fennel

with broadbean, parma ham and pea puree

caramelised red onions and pickles

coconut and rice pancakes with a choice of filling: egg/chicken or prawns

with onion, tomato and coconut sauce

with mint and chilli salsa

with peas and parmesan shavings

with goan spiced sauce

bombay purple potatoes, mildly spiced moilee sauce

sweet potato mash, baby vegetables, sangria sauce

chilli, black olive khichdi

truffle mash, red wine jus, seasonal vegetables

with fondant potato, red wine and caramelised shallot gravy

chunky wedges and grilled vine tomatoes; choice of sauces (blue cheese, pepper and bearnaise)

curried fondant potatoes, asparagus, caramelised chutney and beef jus

with tamarind & mango coulis

with indian slaw

baby leaf, walnuts

with onion, tomato and coconut sauce

with mint and chilli salsa

with smoked tofu, indian ratatouille and tomato sauce

with tomatoes and basil

with asian slaw

with lime mayo

caramelised onions and pickles

with goats cheese, indian ratatouille and tomato sauce

with peas and parmesan shavings

with flattened rice pulao and goan fish sauce

chilli, black olive khichdi

with tamarind mango coulis

goats cheese, micro cress and beetroot jam

basil, balsamic dressing

with lime mayo

with fennel

with broadbean, parma ham and pea puree

caramelised red onions and pickles

coconut and rice pancakes with a choice of filling: egg/chicken or prawns

with onion, tomato and coconut sauce

with mint and chilli salsa

with peas and parmesan shavings

with goan spiced sauce

bombay purple potatoes, mildly spiced moilee sauce

sweet potato mash, baby vegetables, sangria sauce

chilli, black olive khichdi

truffle mash, red wine jus, seasonal vegetables

with fondant potato, red wine and caramelised shallot gravy

chunky wedges and grilled vine tomatoes; choice of sauces (blue cheese, pepper and bearnaise)

curried fondant potatoes, asparagus, caramelised chutney and beef jus

with tamarind mango coulis

with indian slaw

baby leaf, walnuts

with onion, tomato and coconut sauce

with mint and chilli salsa

with smoked tofu, indian ratatouille and tomato sauce

with tomatoes and basil

with asian slaw

with lime mayo

caramelised onions and pickles

with goats cheese, indian ratatouille and tomato sauce

with peas and parmesan shavings

with flattened rice pulao and goan fish sauce

chilli, black olive khichdi

with tamarind & mango coulis

goats cheese, micro cress and beetroot jam

basil, balsamic dressing

with lime mayo

with fennel

with broadbean, parma ham and pea puree

caramelised red onions and pickles

coconut and rice pancakes with a choice of filling: egg/chicken or prawns

with onion, tomato and coconut sauce

with mint and chilli salsa

with peas and parmesan shavings

with goan spiced sauce

bombay purple potatoes, mildly spiced moilee sauce

sweet potato mash, baby vegetables, sangria sauce

chilli, black olive khichdi

truffle mash, red wine jus, seasonal vegetables

with fondant potato, red wine and caramelised shallot gravy

chunky wedges and grilled vine tomatoes; choice of sauces (blue cheese, pepper and bearnaise)

curried fondant potatoes, asparagus, caramelised chutney and beef jus

with tamarind & mango coulis

with indian slaw

baby leaf, walnuts

with onion, tomato and coconut sauce

with mint and chilli salsa

with smoked tofu, indian ratatouille and tomato sauce

with tomatoes and basil