Tantan Noodles

2 bowls of Tantan noodles for 2 people + 2 pieces of BIG meat topping fried dumplings + 150g of crispy boneless fried chicken

1 bowl of tantan noodles for one person + 2 pieces of BIG meat topping fried dumplings

A set of one bowl of Tantan noodles and soy sauce egg rice for one person

The NO.1 signature menu of the Tantan Noodle Workshop, the standard of Korean-style tantan noodles

Cheongyang Tantan Noodles with a refreshing spicy flavor made from 1% selected chili peppers.

The No.1 Sichuan Dan Dan Noodles with intense and fiery spiciness from the Sichuan region.

Cheese Tantanmen enjoyed with angel hair mozzarella cheese

Noodles seasoned with authentic Málà sauce from Sichuan, China, offering a numbing and addictive flavor.

Shrimp soup made with broth from sea shrimp and chewy shrimp wontons.

A unique ragutantan noodle dish served warm, mixed with tomato-based ragù sauce, tantan sauce, and toppings.

Creamy delicacy potato croquette + tartar sauce

Fried dumplings filled with juicy meat and enhanced with spicy mala seasoning.

Deep-fried dumplings filled with juicy special pork toppings

Deep-fried dumplings filled with juicy special pork toppings

The harmony of crispy fried chicken thigh and savory tartar sauce