Saint James Espresso Bar and Eatery

3 buttermilk pancake, brown sugar & butter glazed banana, callabut milk chocolate, maple syrup

English Muffin, strip bacon, sautéed asparagus, egg, hollandaise

sourdough, fried egg, avocado, feta, roast pepper, salsa verde, vinaigrette, lentils

fried egg on sourdough, peameal, sausage, homefries, confit tomato

olive medley sautéed in marinara sauce & olive oil

arugula, marinated mushroom, crisped chickpeas, parmesan shavings, radish, cherry tomato

classic rice croquettes, grated romano

tempura calamari rings & scallions, pickled chilies

grilled sourdough marinated mushrooms, cherry tomato, feta, arugula

crumbled sausage, cremini mushroom, jus, English mustard, feta, pickled jalapeños

3-hour ragu of veal, pork, and beef

shrimp, marinated mushrooms, white wine, garlic, olives

served with arugula, pomme frites, Tatziki

6oz ground chuck, jalapeño havarti, house pickles, red onion, arugula, special sauce

all drinks are served as a double shot

a touch of hot filtered water and a double shot. This creates a nice robust coffee taste. The espresso shot is pulled atop the hot water to ensure the consistency of the crema

double shot of espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 10oz ounce cup

Made in thirds — 1/3 espresso, 1/3 steamed milk, 1/3 foam

double shot espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 8 oz cup

double shot espresso with a touch of milk foam. Macchiato means spotted or stained; the espresso is "stained" with foam

double shot espresso mixed with an equal amount of warm milk to reduce the acidity. More importantly, the milk in a cortado is generally not frothy or foamy, but more dense

1/3 espresso, 1/6 cocoa, 1/3 milk, 1/6 foam. Cocoa is the first layer, and is mixed with a double espresso shot. Milk is steamed to the consistency of a latte. Served in a 10 oz cup

chai, earl grey, black, mint lavender

other milk options are available for purchase 1% Milk | Lactose-Free | Soy Milk | Almond Milk

ask our servers for current flavors

China - White tea, star anise, helichrysum flower, pear natural flavouring

Japan -twig & sencha leaves mix

Kenya - Rich and silky. Strong yet accessible

India

India

Egypt - chamomile, rose petals, lemongrass

Quebec - rosemary, mint, lavender, lemon balm

chai, earl grey, black, mint lavender

Fairweather Brewing Co. - American oat porter with a soft chocolate mouthfeel & light roast

Fairweather Brewing Co. - Assertively hopped, fruit-forward American IPA

Fairweather Brewing Co. An American sour ale. Dry-hopped with Citra & Mosaic

Steel Town Cider Co. - using local apples, dry hopped and aged in French oak barrels with sour cherries for 1 year

Apple Cider, prosecco | 4oz

Red (Italy Tuscany) - Medium bodied, well-structured with ripe wild berry notes and medium tannins - 13%

Red (Italy – Piedmont) - Intense and floral nose, showing violets and roses, with a subtle and elegant spiciness - 13.5%

White (Spain) Delicate aromas of pear and jasmine with a citrus juiciness and lingering fruit notes on the palate - 13.3%

White (France) Floral aromas with a stony mineral complexity and notes of peach, apricot, and citrus fruit - 14%

Sparkling (Italy – Veneto) Blend of Merlot, Pinot Nero and Sauvignon release a bouquet of delicious fruity and floral aromas that reawaken in the flute - 11%

rosé prosecco, gin, lemon

bourbon, Lemon Juice, Apple Cider, Maple Syrup

gin, campari, sweet red vermouth

Aperol, Bourbon, Amaro Montenegro

3 buttermilk pancakes, blueberry compote, house-made crumble

sourdough, melted cheddar, fried egg, tomato, bacon, red onion, lettuce, chili mayo

English muffin, hash brown, sausage patty, fried egg, American cheese, chili mayo

sourdough, soft scramble, bacon, chive, pickled chili, grated romano

sourdough, avocado, roast pepper, feta, fried egg, salsa verde, lentil

sourdough, sautéed mushrooms, goat cheese, fried egg, romano cheese

3 egg omelette, roast vegetable chutney, feta, pickled chili

toasted bun, 2 ground chuck patties, American cheese, house pickle, red onion, lettuce, chili mayo

house made pasta, marinara, smoked bacon, red onion, romano cheese

arugula, feta, lentil, radish, house vinaigrette, 8 minute egg, crisped chickpeas, grated romano

topped with honey yogurt, blueberries, crumble

3 buttermilk pancake, brown sugar butter glazed banana, callabut milk chocolate, maple syrup

English Muffin, strip bacon, sautéed asparagus, egg, hollandaise

sourdough, fried egg, avocado, feta, roast pepper, salsa verde, vinaigrette, lentils

fried egg on sourdough, peameal, sausage, homefries, confit tomato

olive medley sautéed in marinara sauce olive oil

arugula, marinated mushroom, crisped chickpeas, parmesan shavings, radish, cherry tomato

classic rice croquettes, grated romano

tempura calamari rings scallions, pickled chilies

grilled sourdough marinated mushrooms, cherry tomato, feta, arugula

crumbled sausage, cremini mushroom, jus, English mustard, feta, pickled jalapeños

3-hour ragu of veal, pork, and beef

shrimp, marinated mushrooms, white wine, garlic, olives

served with arugula, pomme frites, Tatziki

6oz ground chuck, jalapeño havarti, house pickles, red onion, arugula, special sauce

all drinks are served as a double shot

a touch of hot filtered water and a double shot. This creates a nice robust coffee taste. The espresso shot is pulled atop the hot water to ensure the consistency of the crema

double shot of espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 10oz ounce cup

Made in thirds — 1/3 espresso, 1/3 steamed milk, 1/3 foam

double shot espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 8 oz cup

double shot espresso with a touch of milk foam. Macchiato means spotted or stained; the espresso is "stained" with foam

double shot espresso mixed with an equal amount of warm milk to reduce the acidity. More importantly, the milk in a cortado is generally not frothy or foamy, but more dense

1/3 espresso, 1/6 cocoa, 1/3 milk, 1/6 foam. Cocoa is the first layer, and is mixed with a double espresso shot. Milk is steamed to the consistency of a latte. Served in a 10 oz cup

chai, earl grey, black, mint lavender

other milk options are available for purchase 1% Milk | Lactose-Free | Soy Milk | Almond Milk

ask our servers for current flavors

China - White tea, star anise, helichrysum flower, pear natural flavouring

Japan -twig sencha leaves mix

Kenya - Rich and silky. Strong yet accessible

India

India

Egypt - chamomile, rose petals, lemongrass

Quebec - rosemary, mint, lavender, lemon balm

chai, earl grey, black, mint lavender

Fairweather Brewing Co. - American oat porter with a soft chocolate mouthfeel light roast

Fairweather Brewing Co. - Assertively hopped, fruit-forward American IPA

Fairweather Brewing Co. An American sour ale. Dry-hopped with Citra Mosaic

Steel Town Cider Co. - using local apples, dry hopped and aged in French oak barrels with sour cherries for 1 year

Apple Cider, prosecco | 4oz

Red (Italy Tuscany) - Medium bodied, well-structured with ripe wild berry notes and medium tannins - 13%

Red (Italy – Piedmont) - Intense and floral nose, showing violets and roses, with a subtle and elegant spiciness - 13.5%

White (Spain) Delicate aromas of pear and jasmine with a citrus juiciness and lingering fruit notes on the palate - 13.3%

White (France) Floral aromas with a stony mineral complexity and notes of peach, apricot, and citrus fruit - 14%

Sparkling (Italy – Veneto) Blend of Merlot, Pinot Nero and Sauvignon release a bouquet of delicious fruity and floral aromas that reawaken in the flute - 11%

rosé prosecco, gin, lemon

bourbon, Lemon Juice, Apple Cider, Maple Syrup

gin, campari, sweet red vermouth

Aperol, Bourbon, Amaro Montenegro