Saint James Espresso Bar and Eatery
Saint James
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Creative Breakfast and Brunch Café
valutazione
Recensioni
fotografia
menù
3 buttermilk pancakes, blueberry compote, house-made crumble
sourdough, melted cheddar, fried egg, tomato, bacon, red onion, lettuce, chili mayo
English muffin, hash brown, sausage patty, fried egg, American cheese, chili mayo
sourdough, soft scramble, bacon, chive, pickled chili, grated romano
sourdough, avocado, roast pepper, feta, fried egg, salsa verde, lentil
sourdough, sautéed mushrooms, goat cheese, fried egg, romano cheese
3 egg omelette, roast vegetable chutney, feta, pickled chili
toasted bun, 2 ground chuck patties, American cheese, house pickle, red onion, lettuce, chili mayo
house made pasta, marinara, smoked bacon, red onion, romano cheese
arugula, feta, lentil, radish, house vinaigrette, 8 minute egg, crisped chickpeas, grated romano
topped with honey yogurt, blueberries, crumble
3 buttermilk pancake, brown sugar & butter glazed banana, callabut milk chocolate, maple syrup
English Muffin, strip bacon, sautéed asparagus, egg, hollandaise
sourdough, fried egg, avocado, feta, roast pepper, salsa verde, vinaigrette, lentils
fried egg on sourdough, peameal, sausage, homefries, confit tomato
olive medley sautéed in marinara sauce & olive oil
arugula, marinated mushroom, crisped chickpeas, parmesan shavings, radish, cherry tomato
classic rice croquettes, grated romano
tempura calamari rings & scallions, pickled chilies
grilled sourdough marinated mushrooms, cherry tomato, feta, arugula
crumbled sausage, cremini mushroom, jus, English mustard, feta, pickled jalapeños
3-hour ragu of veal, pork, and beef
shrimp, marinated mushrooms, white wine, garlic, olives
served with arugula, pomme frites, Tatziki
6oz ground chuck, jalapeño havarti, house pickles, red onion, arugula, special sauce
all drinks are served as a double shot
a touch of hot filtered water and a double shot. This creates a nice robust coffee taste. The espresso shot is pulled atop the hot water to ensure the consistency of the crema
double shot of espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 10oz ounce cup
Made in thirds — 1/3 espresso, 1/3 steamed milk, 1/3 foam
double shot espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 8 oz cup
double shot espresso with a touch of milk foam. Macchiato means spotted or stained; the espresso is "stained" with foam
double shot espresso mixed with an equal amount of warm milk to reduce the acidity. More importantly, the milk in a cortado is generally not frothy or foamy, but more dense
1/3 espresso, 1/6 cocoa, 1/3 milk, 1/6 foam. Cocoa is the first layer, and is mixed with a double espresso shot. Milk is steamed to the consistency of a latte. Served in a 10 oz cup
chai, earl grey, black, mint lavender
other milk options are available for purchase 1% Milk | Lactose-Free | Soy Milk | Almond Milk
ask our servers for current flavors
China - White tea, star anise, helichrysum flower, pear natural flavouring
Japan -twig & sencha leaves mix
Kenya - Rich and silky. Strong yet accessible
India
India
Egypt - chamomile, rose petals, lemongrass
Quebec - rosemary, mint, lavender, lemon balm
chai, earl grey, black, mint lavender
Fairweather Brewing Co. - American oat porter with a soft chocolate mouthfeel & light roast
Fairweather Brewing Co. - Assertively hopped, fruit-forward American IPA
Fairweather Brewing Co. An American sour ale. Dry-hopped with Citra & Mosaic
Steel Town Cider Co. - using local apples, dry hopped and aged in French oak barrels with sour cherries for 1 year
Apple Cider, prosecco | 4oz
Red (Italy Tuscany) - Medium bodied, well-structured with ripe wild berry notes and medium tannins - 13%
Red (Italy – Piedmont) - Intense and floral nose, showing violets and roses, with a subtle and elegant spiciness - 13.5%
White (Spain) Delicate aromas of pear and jasmine with a citrus juiciness and lingering fruit notes on the palate - 13.3%
White (France) Floral aromas with a stony mineral complexity and notes of peach, apricot, and citrus fruit - 14%
Sparkling (Italy – Veneto) Blend of Merlot, Pinot Nero and Sauvignon release a bouquet of delicious fruity and floral aromas that reawaken in the flute - 11%
rosé prosecco, gin, lemon
bourbon, Lemon Juice, Apple Cider, Maple Syrup
gin, campari, sweet red vermouth
Aperol, Bourbon, Amaro Montenegro
3 buttermilk pancakes, blueberry compote, house-made crumble
sourdough, melted cheddar, fried egg, tomato, bacon, red onion, lettuce, chili mayo
English muffin, hash brown, sausage patty, fried egg, American cheese, chili mayo
sourdough, soft scramble, bacon, chive, pickled chili, grated romano
sourdough, avocado, roast pepper, feta, fried egg, salsa verde, lentil
sourdough, sautéed mushrooms, goat cheese, fried egg, romano cheese
3 egg omelette, roast vegetable chutney, feta, pickled chili
toasted bun, 2 ground chuck patties, American cheese, house pickle, red onion, lettuce, chili mayo
house made pasta, marinara, smoked bacon, red onion, romano cheese
arugula, feta, lentil, radish, house vinaigrette, 8 minute egg, crisped chickpeas, grated romano
topped with honey yogurt, blueberries, crumble
3 buttermilk pancake, brown sugar butter glazed banana, callabut milk chocolate, maple syrup
English Muffin, strip bacon, sautéed asparagus, egg, hollandaise
sourdough, fried egg, avocado, feta, roast pepper, salsa verde, vinaigrette, lentils
fried egg on sourdough, peameal, sausage, homefries, confit tomato
olive medley sautéed in marinara sauce olive oil
arugula, marinated mushroom, crisped chickpeas, parmesan shavings, radish, cherry tomato
classic rice croquettes, grated romano
tempura calamari rings scallions, pickled chilies
grilled sourdough marinated mushrooms, cherry tomato, feta, arugula
crumbled sausage, cremini mushroom, jus, English mustard, feta, pickled jalapeños
3-hour ragu of veal, pork, and beef
shrimp, marinated mushrooms, white wine, garlic, olives
served with arugula, pomme frites, Tatziki
6oz ground chuck, jalapeño havarti, house pickles, red onion, arugula, special sauce
all drinks are served as a double shot
a touch of hot filtered water and a double shot. This creates a nice robust coffee taste. The espresso shot is pulled atop the hot water to ensure the consistency of the crema
double shot of espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 10oz ounce cup
Made in thirds — 1/3 espresso, 1/3 steamed milk, 1/3 foam
double shot espresso with 2/3 steamed milk, and a super thin layer of micro foam. Served in an 8 oz cup
double shot espresso with a touch of milk foam. Macchiato means spotted or stained; the espresso is "stained" with foam
double shot espresso mixed with an equal amount of warm milk to reduce the acidity. More importantly, the milk in a cortado is generally not frothy or foamy, but more dense
1/3 espresso, 1/6 cocoa, 1/3 milk, 1/6 foam. Cocoa is the first layer, and is mixed with a double espresso shot. Milk is steamed to the consistency of a latte. Served in a 10 oz cup
chai, earl grey, black, mint lavender
other milk options are available for purchase 1% Milk | Lactose-Free | Soy Milk | Almond Milk
ask our servers for current flavors
China - White tea, star anise, helichrysum flower, pear natural flavouring
Japan -twig sencha leaves mix
Kenya - Rich and silky. Strong yet accessible
India
India
Egypt - chamomile, rose petals, lemongrass
Quebec - rosemary, mint, lavender, lemon balm
chai, earl grey, black, mint lavender
Fairweather Brewing Co. - American oat porter with a soft chocolate mouthfeel light roast
Fairweather Brewing Co. - Assertively hopped, fruit-forward American IPA
Fairweather Brewing Co. An American sour ale. Dry-hopped with Citra Mosaic
Steel Town Cider Co. - using local apples, dry hopped and aged in French oak barrels with sour cherries for 1 year
Apple Cider, prosecco | 4oz
Red (Italy Tuscany) - Medium bodied, well-structured with ripe wild berry notes and medium tannins - 13%
Red (Italy – Piedmont) - Intense and floral nose, showing violets and roses, with a subtle and elegant spiciness - 13.5%
White (Spain) Delicate aromas of pear and jasmine with a citrus juiciness and lingering fruit notes on the palate - 13.3%
White (France) Floral aromas with a stony mineral complexity and notes of peach, apricot, and citrus fruit - 14%
Sparkling (Italy – Veneto) Blend of Merlot, Pinot Nero and Sauvignon release a bouquet of delicious fruity and floral aromas that reawaken in the flute - 11%
rosé prosecco, gin, lemon
bourbon, Lemon Juice, Apple Cider, Maple Syrup
gin, campari, sweet red vermouth
Aperol, Bourbon, Amaro Montenegro