Rebanira Ya Kintaro Tokyo Branch Office

The owner, hailing from Akita, prepares each serving of leva nira over high heat, resulting in a dish that features incredibly fresh liver and a special sauce that makes it impossible to stop eating rice. The tender liver is free of any unpleasant odor, and when combined with garlic chives and bean sprouts, the flavors deepen with each bite. Enjoy an emotional experience that has guests proclaiming it to be the best of their lives, all while being enveloped in the owner's gentle hospitality.