Murphy's Steak House

a taste treat with our signature supreme sauce

delicious lobster meat breaded and gently fried

our large sea scallops, sauteed or lightly breaded and fried. served with cocktail sauce or drawn butter

our classic shrimp cocktail served with our tangy cocktail sauce

batter dipped and served with tangy cocktail sauce

a unique taste treat. a special blend of seasoned breading coats these succulent mushrooms

just a hint of cheddar cheese adds more than a hint of flavor

sliced and breaded with blended seasonings and italian bread crumbs

melted, creamy mozzarella make these a murphys favorite

cant choose? try this perfect sampler including our mushrooms, cauliflower, zucchini and mozzarella sticks. served with tangy cocktail sauce

seasoned and grilled medallions of chicken breast over crisp greens topped with shredded cheese. served with your choice of dressing

seasoned and grilled steak tips atop a bed of mixed greens with cheese and bacon. served with your choice of dressing

two tender chicken breasts pan fried and served with our own creamy bearnaise sauce

two boneless skinless chicken breasts seasoned and grilled perfectly

bursting with flavor. two juicy boneless chicken breasts with our cajun blend seasoning. topped with sauteed portabella mushrooms

boneless chicken breast seasoned, grilled, then topped with our signature crab stuffing and chardonnay cream sauce

two 8 oz. center cut state fair chops, seasoned and grilled juicy and flavorful

state fair 8 oz. chops dipped in our homemade sweet bbq sauce

this 21 oz. black angus bone-in steak is related to the t-bone, but has a much larger beef tenderloin section. new york on one side and filet on the other. what a steak!

try this tender 8 oz. signature steak. you will love the flavor of this center cut selection. served with mushroom or bearnaise sauce

prized for its marbled texture which gives it a unique flavor

steak eaters love this classic 8 oz. steak

this famous steak combines tenderness and flavor we know youll enjoy

our most popular selection. a 5 oz. cut of our filet mignon

four 2 oz. slices of filet mignon, grilled individually and basted with drawn butter. served on toast points

10 oz. of chopped sirloin, ground fresh daily and served with mushroom sauce

two 4 oz. slices of beef liver grilled with sauteed onions

medallions of beef tenderloin topped with our signature crab cake and a chardonnay cream sauce

large succulent scallops seasoned and broiled to perfection. deep fried upon request

farm raised in idaho, this beautiful trout fillet is seasoned and oven broiled. pan fried upon request

six jumbo gulf shrimp butterflied and breaded in a light and crunchy batter

a very mild and tender whitefish with a subtle flavor. specially seasoned and oven broiled. deep fried upon request

our east coast friends were quite shocked, but this is one of our best selling seafood items. lightly breaded lobster, gently deep fried and served with drawn butter

new england style crab cakes grilled to perfection. served with our signature supreme sauce

the cold water of south africa is responsible for the firm and tender texture of this popular shellfish. we oven broil two 5 oz. tails with our special seasonings and serve them with drawn butter

before our chef tames one pound of these monsters, they are up to 5 feet long. we cut them down to size, steam them in lemon butter and split them so you can relax and enjoy!