Vida

Wheatley vodka, fig, caperitif, lemon, cinnamon, lemon balm, mexican marigold. Frothy, light, lush. Contains egg white

Titos vodka, coffee campari, blueberry, anise. Bitter, fruited, boozy

Botanist gin, espolon reposado, nixta, coconut, togorashi, lime, celery bitters, tonic. Botanical, earthy, subtly spicy. Contains sesame

400 conejos mezcal, aperol, apricot, créme de flora, sumac, fennel seed, lemon, walnut bitters, soda. Smoky, floral, fruited. Contains walnut

Plantation O.f.t.d. rum, rum fire, cardinal flora, velvet falernum, passionfruit, lemon, lime, jamaican # 1 bitters. Lush, fruity, slightly funky

Old forester 1897 bourbon, evan williams bottled-in-bond, pineapple amaro, cassis, lemon, clove, corriander, walnut bitters. Smooth, fruity, casual. Contains walnut

Branson vsop grand champagne cognac, manoir du montreuil calvados, amburana cachaca, mastiha, toasted almond bitters. Strong, woody, light

Woodford reserve, plantation o.f.t.d., pineapple amaro, aquavit. Lush, fruited, baking spiced

lemon balm, mexican marigold, ceylon cinnamon, lime, tonic

sumac, toasted fennel seed, lemon, soda

macerated blue + black berry, white chocolate powder, crispearls, parmesan tuile

grilled pound cake, peach, cardamom cream, roasted cherry, elderflower syrup, cashew brittle

bourbon maple glaze, candied bacon, maple cream, brown butter crumble, caramel ice cream

chocolate brownie, coffee crémeux, mascarpone mousse, hazelnut, date + coconut crumble, coffee gelato

Asian pear, manchego, white balsamic vinaigrette. Wine Pairing: NV Louis de Grenelle, "Corail", Brut Rose, Loire Valley, FR

Black bean puree, coconut + lime lebneh, cilantro sauce, pistachio crumble. Wine Pairing: 2020 Domaine Bunan, Rose, Bandol, Provence, FR

Grilled broccoli, miso-ginger sauce. Wine Pairing: NV Lanson, Champagne Pere & Fils Brut, Reims, FR

Crispy kale, sweet corn. Wine Pairing: 2019 Champalou Le Portail, Vouvray, FR

Parmigiano reggiano, black pepper, black truffle, basil. Wine Pairing: 2006 R. Lõpez de Heredia Viña Tondonia Reserva, Rioja, ESP

Orange-cardamom honey, pistachio crumb, macerated berries, port-beet sugar syrup. Wine Pairing: 2020 Coppo Moncalvina, Moscato d'Asti, Piedmont, IT

Asian pear, white balsamic vinaigrette. Wine Pairing: NV Louis de Grenelle, "corail", Brut Rose, Loire Valley, FR

Black bean puree, cilantro sauce, coconut "labneh", pistachio crumble. Wine Pairing: 2020 Domaine Bunan, Rose, Bandol, Provence, FR

Grilled broccoli, miso-ginger sauce. Wine Pairing: NV Lanson, Champagne Pere & Fils Brut, Reims, FR

Crispy kale, sweet corn. Wine Pairing: 2019 Champalou Le Portail, Vouvray, FR

Grilled leek, maple-soy brussels sprouts. Wine Pairing: 2016 Torres, "Mas La Plana", Cabernet Sauvignon, Penedes, ESP

Yuzu marmalade, red vein sorrel. Wine Pairing: 2020 Coppo Moncalvina, Moscato D'asti, Piedmont, IT

Ginger, Apricot, Pear William, Plum, Rowenberry

mushroom tartlett / potato blini / truffle chicken croquette

Ajo blanco, salsa verde, gooseberry, sesame tuile, radish. Wine Pairing: 2020 Raventos i Blanc Rosé "de Nit", Conca Del Riu Anoia, ES; Res: NV Michel Mailliard "Cuvée Gregory", Champagne, FR

Green curry, baby golden beet, charred spring onion. Wine Pairing: 2021 Nikolaihof Gruner Veltliner "Hefeabzug", Wachau, AT; Res: 2021 Dönnhoff Kreuznacher Kahlenberg Riesling Trocken, Nahe, DE

Morel mushroom, parmigiano reggiano, black truffle, thyme. Wine Pairing: 2020 Marcel Couturiér Mâcon-Loché "Les Longues Terres", Burgundy, FR; Res: 2021 Pierre Girardin "Éclat de Calcaire", Burgundy, FR

Chickpea, hidden springs feta, charred cucumber. Wine Pairing: 2021 Domaine Bunan Bandol "Moulin Des Costes", Provence, FR; Res: 2021 Château Simone "Les Grands Carmes", Provence, FR

Asparagus, robuchon, cipollini, béarnaise, truffle demi. Wine Pairing: 2019 Domaine Alain Graillot Crozes-Hermitage, Rhone Valley, FR; Res: 2015 La Rioja Alta Gran Reserva Seleccion Especial "904", Rioja Alta, ES

Passionfruit, smoked togarashi, basil espuma, jamaican rum berries. Wine Pairing: 2022 La Spinetta Moscato d'Asti "Bricco Quaglia", Piedmont, IT

ajo blanco, salsa verde, gooseberry, sesame tuile, radish

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette

black bean purée, coconut + lime labneh, curry vinaigrette, pistachio crumble

cauliflower purée, spinach, golden raisin, pine nut

radish, asparagus, pickled kohlrabi, parmigiano reggiano, boquerones vinaigrette, lemon-herb breadcrumb

creamed spinach, pickled spring onion, spicy garlic honey

strawberry-fresno jam, black pepper brioche, cipollini, toasted sesame

green curry, baby golden beet, charred spring onion, thai basil

maitake mushroom, "robuchon" potato, asparagus, truffle demi

morel mushroom, parmesan, black truffle, thyme

parmesan grits, roasted turnip, bacon, ginger-scallion

sesame soba noodle, pork belly braised greens, chanterelle + maitake, sherry-soy vinaigrette

chanterelle mushroom, choy sum, toasted sesame, kohlrabi puree, compressed apricot, sichuan pepper

bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea-salt caramel ice cream

passionfruit, smoked togarashi, basil whip, jamaican rum berries

marshmallow creme, luxardo cherry, toasted coconut ice cream, hazelnut, whiskey caramel

macerated blue + black berry, white chocolate powder, crispearls, parmesan tuile

grilled pound cake, peach, cardamom cream, roasted cherry, elderflower syrup, cashew brittle

bourbon maple glaze, candied bacon, maple cream, brown butter crumble, caramel ice cream

chocolate brownie, coffee crémeux, mascarpone mousse, hazelnut, date + coconut crumble, coffee gelato

mushroom tartlett / potato blini / truffle chicken croquette

Ajo blanco, salsa verde, gooseberry, sesame tuile, radish. Wine Pairing: 2020 Raventos i Blanc Rosé "de Nit", Conca Del Riu Anoia, ES; Res: NV Michel Mailliard "Cuvée Gregory", Champagne, FR

Green curry, baby golden beet, charred spring onion. Wine Pairing: 2021 Nikolaihof Gruner Veltliner "Hefeabzug", Wachau, AT; Res: 2021 Dönnhoff Kreuznacher Kahlenberg Riesling Trocken, Nahe, DE

Morel mushroom, parmigiano reggiano, black truffle, thyme. Wine Pairing: 2020 Marcel Couturiér Mâcon-Loché "Les Longues Terres", Burgundy, FR; Res: 2021 Pierre Girardin "Éclat de Calcaire", Burgundy, FR

Chickpea, hidden springs feta, charred cucumber. Wine Pairing: 2021 Domaine Bunan Bandol "Moulin Des Costes", Provence, FR; Res: 2021 Château Simone "Les Grands Carmes", Provence, FR

Asparagus, robuchon, cipollini, béarnaise, truffle demi. Wine Pairing: 2019 Domaine Alain Graillot Crozes-Hermitage, Rhone Valley, FR; Res: 2015 La Rioja Alta Gran Reserva Seleccion Especial "904", Rioja Alta, ES

Passionfruit, smoked togarashi, basil espuma, jamaican rum berries. Wine Pairing: 2022 La Spinetta Moscato d'Asti "Bricco Quaglia", Piedmont, IT

Wheatley vodka, fig, caperitif, lemon, cinnamon, lemon balm, mexican marigold. Frothy, light, lush. Contains egg white

Titos vodka, coffee campari, blueberry, anise. Bitter, fruited, boozy

Botanist gin, espolon reposado, nixta, coconut, togorashi, lime, celery bitters, tonic. Botanical, earthy, subtly spicy. Contains sesame

400 conejos mezcal, aperol, apricot, créme de flora, sumac, fennel seed, lemon, walnut bitters, soda. Smoky, floral, fruited. Contains walnut

Plantation O.f.t.d. rum, rum fire, cardinal flora, velvet falernum, passionfruit, lemon, lime, jamaican # 1 bitters. Lush, fruity, slightly funky

Old forester 1897 bourbon, evan williams bottled-in-bond, pineapple amaro, cassis, lemon, clove, corriander, walnut bitters. Smooth, fruity, casual. Contains walnut

Branson vsop grand champagne cognac, manoir du montreuil calvados, amburana cachaca, mastiha, toasted almond bitters. Strong, woody, light

Woodford reserve, plantation o.f.t.d., pineapple amaro, aquavit. Lush, fruited, baking spiced

lemon balm, mexican marigold, ceylon cinnamon, lime, tonic

sumac, toasted fennel seed, lemon, soda