Yakiniku Uramatsu Himeji Honten
焼肉裏松 姫路本店
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A Yakiniku restaurant featuring the elusive harami
Points forts
Évaluation
Avis
Menu
Shu/Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert] (4,950 yen including tax) 4,950 yen (per person) including tax
Koku-Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen per person including tax) 6,600 yen (per person) including tax ＋All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi & Uramatsu Kaiseki Course】 Chateaubriand, grilled shabu-shabu, and special halami 8,800 yen (per person) including tax
Shu/Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert [120 minutes all-you-can-drink]. 6,600 yen (per person) including tax
Koku-Uramatsu Kaiseki Course with Top Kalbi, Halami, and Dessert] (6,600 yen per person including tax) 6,600 yen (per person) including tax ＋All-you-can-drink for 2 hours with draft beer for 1,650 yen (last order is 90 minutes). (Last order for drinks is 90 minutes.)
Takumi & Uramatsu Kaiseki Course】 Chateaubriand, grilled shabu-shabu, and special halami All you can drink for 120 minutes 10,615 yen (per person) including tax
Only the finest thick and moderately marbled Japanese beef harami is used, which has a low melting point and sweet fat that melts in your mouth.
Originally, liver is a part with many tendons, but by using only the clear part, you can enjoy a texture similar to warabi mochi.
A rare cut that can only be obtained from a single cow, yielding just 2kg, it is popular for its healthy and tender texture. Although it looks similar to liver, it lacks the unique odor of offal, making it favored by people of all ages.
Three pieces... 1089 yen One additional piece... 330 yen
Three pieces... 858 yen One additional piece... 260 yen
Please choose either grated ponzu or egg sauce according to your preference.
Please choose either grated ponzu sauce or egg sauce according to your preference.
If you love harami, please try it at least once. Due to its rarity, please forgive us if it is out of stock.
The best red meat of the day is used, so the content may change depending on the supply.
You can choose from thick cut, thin cut, sauce, or salt with an additional 100 yen for a sukiyaki-style egg sauce. Please understand that this is a rare cut and may be out of stock.
The tongue root refers to the base part of the tongue, and it is the most tender part of the beef tongue, offering a soft texture and a juicy flavor with rich fat. Please enjoy it with a beautiful cut like a mango.
An extremely rare cut that can only be obtained from one cow, weighing between 600g and 800g. It is the center part of the tenderloin, with little fat but is a top-quality steak that is firm yet tender. 100g
100g
100g
330 yen for bell pepper, cabbage, onion, and corn each at 330 yen
Please choose your favorite kimchi from the options below. Napa cabbage / Daikon / Cucumber / Yam / Chives, Chanja / Today's Kimchi (Please check with the staff)
Three levels of spiciness to choose from: Mild Spicy, Medium Spicy, and Very Spicy
Choose from 3 levels of spiciness: Mild Spicy, Medium Spicy, and Extra Spicy
Choose your spice level: 3 levels [Delicious Spicy, Medium Spicy, Very Spicy]
Please ask the staff for more details.
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