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Officiel

Egulet

Name: Egulet
Telephone: +81792895868
Price range: JPY 9 000
Rating: 3.18

エグレット / Aigrette

3.18

（3avis）

JPY 5 500

JPY 9 000

Bistro

Himeji-shi, préfecture de Hyōgo, Japan

37

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 9 000

Horaires d'ouverture

dimanche

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

lundi

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

mardi

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

mercredi

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

jeudi

Fermé

vendredi

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

samedi

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

Jour férié

11:30~15:00

(L.O.13:00)

Réservation possible

11:30~13:00

18:00~19:00

Réservation possible

18:00~19:00

Adresse

Gare la plus proche

Gare de Sannyouhimejià0.65 kmGare de Himejià0.76 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées

8 juin à 5 juillet 2026

L	M	M	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : La veille

A fusion of Vietnamese and French cuisine infused with spices

Egulet embodies a unique blend of Vietnamese and French cuisine, with a strong emphasis on spices. The meticulously crafted dishes offer a special experience that cannot be found elsewhere. Each visit leaves you feeling fulfilled both physically and mentally, as wonderful flavors unfold. With attention to detail and new discoveries at every turn, this restaurant is truly a work of culinary art.

Évaluation

3.18（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

2.6

Service

3.9

Ambiance

3.8

Bon rapport qualité-prix

2.6

Japan Évaluations des utilisateurs3.17(2 avis)

Plat

2.60

Service

3.90

Ambiance

3.80

Bon rapport qualité-prix

2.60

Avis

えりりんこ

@eririn

Japon

2021年2月5日

Fusion of herbs and spices @ Himeji | Delicious food and happiness♪ We have discovered a wonderful restaurant in Himeji! I heard from a friend that there is a restaurant I want to go to now, and I'm very curious! What kind of food can I expect? I was so curious that I went with her! Aigrette Aigrette Casual French cuisine with herbs and spices The location is about a 10 minute walk north of Himeji Station. As you walk towards the restaurant, Himeji Castle is getting closer and closer. Inside the restaurant, there are only table seats. Cute and stylish with dried flowers hanging from the ceiling! The chef is from adhoc. Dinner is a 5,000 yen course meal. Nice cutlery! This is the same as a certain restaurant, but if you can tell, you are quite a maniac! ■Champagne The service lady is a sommelier, so we asked her to choose one for us! The fine bubbles are very delicious! Blandade consommé Pâté de campagne of Ezo deer Yellowtail and turnip salad Bread from Koboto Bakery Spiced sauteed oysters with garland chrysanthemum couscous Chrysanthemum soup Spring cabbage and sea bream Charcoal-grilled Ezo deer with grilled apple and black garlic Bine Flan and Strawberry Chee black tea small sweets This is more casual than a French-style restaurant! It is more casual than "French", so you can enjoy it without any hesitation! Each dish is prepared with herbs and spices, which I personally am not good at when it comes to herbs, but they are used very well, so I was able to enjoy it without any habits. The first consommé is deer! You can really feel the time and care that went into the preparation of this dish! Aromatic and rich! The pate of Ezo deer, the char-grilled main course, and the gibier that can be tasted only now! The main dish in particular was grilled to perfection and had a robust flavor! The oysters were from neighboring Banshu, and were big and plump! The spices were a bit stimulating, and the couscous was surprisingly interesting, with a hint of garland chrysanthemum and that peculiar taste! Dessert was Banh Flan! Vietnamese pudding, with a nice, chunky texture! They are currently declaring a state of emergency and will only be open for take-out in February! They are selling ToGo lunch boxes and soup assortments at lunch time! I can enjoy the chrysanthemum potage and Ezo deer consommé that I had in the course at home! If Himeji were closer, I'd definitely go there to buy some... As a soup lover, I would love to start my morning with such a delicious soup! Eating and drinking in the restaurant will be after the emergency declaration is lifted! I can't wait to enjoy eating out without stress! Thanks for the food! Egret 079-289-5868 68-100 Honmachi, Himeji City, Hyogo, Japan