Condesa

Dried cured tuna, olive oil, almonds, balsamic reduction

Ibérico pork jowl, judión bean purée

Slow-cooked pork belly with orange and agave syrup, spicy orange gel, blanched shallots.

Iberico pork fillet, wasabi mayo, caramelised onion, manchego, brioche bun

Sweet potato, habanero honey, truffle dust, pickled kol rabbi

Hoja santa, Tomatillo & jalapeño salsa, lamb jus, crispy corn, currants,

Anchovy fillets marintated in vinegar

Spicy tomatillo gel, chile de arbol pickled cucumber, furikake chipotle alioli on corn tostadas

Catalonian bread, Cantabrian anchovies, honey-glazed pear, Yorkshire goat cheese.

Confit potato, fried egg

Chipotle-piquillo pepper confiture, parmesan, creamy yogurt

Clarence court free range eggs, confit potato, caramelized onion

(Bravas de Condesa). Spicy alioli foam, fermented tomato, dehydrated lemon & habanero dust

Spicy romesco, almonds & px reduction.

Cured Acorn-fed Iberian pork loin.

Spanish cured beef from León, smoked honey, goat cheese, rocket

DRIED CURED CATALAN SAUSAGE, CORNICHONS, PICOS

Garrotxa(pasteurised goat’s milk), Manchego(pasteurised sheep’s milk), San Simón(smoked cow’s milk), quince, fig & almonds bread

D.O la Mancha 6 months matured sheep cheese

Sourdough, tomato pulp, arberquina olive oil, maldon salt

Arberquina olive oil or chipotle Ali oli

Spanish fried almonds

MANZANILLA OR GORDAL

Mexican sweet corn cake, horchata foam, crispy wild rice.