Lemongrass Grill Seafood & Bar

four large three cheese ravioli in a light cream reduction.

four fresh oysters baked in basil cream with bell pepper relish and wasabi sprouts.

fresh mushrooms sauteed with white wine in garlic butter.

tempura panko dipped calamari steak served with creamy wasabi aioli.

an “island” of the sweetest snow crab mixture lightly browned afloat a thin pool of wasabi aioli and pineapple salsa.

hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette.

fresh lemongrass, tomato, sweet red onion & chinese parsley on a bed of local baby greens. spicy, sweet vinaigrette.

fresh spinach, tomato, pineapple, bacon & mozzarella cheese. tangy chilled citrus reduction.

fresh pineapple, tomato, cucumber, onion served on island greens with a sweet chili peanut dressing and macadamia nuts.

baby island greens, pineapple, cucumbers, sweet red onion and steamed shrimp in a chili oil thai vinaigrette.

our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. accompanied by our homemade guava laced bbq sauce, sweet island slaw, and roast garlic potatoes.

duck breast in a dark rum honey hoison reduction with steamed jasmine rice and fresh vegetables.

eight ounce flame broiled ny strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes.

panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers.

roast prime rib seared in an asian five spice herb sauce served over steamed jasmine rice and fresh vegetables.

tender sea bass fillet encrusted in macadamia nuts with steamed jasmine rice and fresh vegetables in a smooth, creamy chili sauce.

tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine.

snow crab and mixed seafood stuffing baked atop crisp tiger shrimp in a rich bernaise sauce with vegetables and steamed jasmine rice.

crispy, tempura battered ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables.

six succulent tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables.

garlic infused shrimp in a lightly spiced tomato pepper puree with steamed jasmine rice and fresh vegetables.

dipped in tempura batter and rolled in panko and coconut flakes with steamed jasmine rice and vegetables. served with a sweet chili sauce.

an array of sea food cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed jasmine rice.

tiger shrimp, sea scallops and calamari in a rich red thai curry sauce, steamed jasmine rice and fresh vegetables.

king crab, tiger shrimp, sea scallops and calamari in a spicy indian yellow curry sauce, linguine and fresh vegetables.

fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables.

our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed jasmine rice.

seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine.

fresh seasonal vegetables in a tangy marinara sauce, italian style, over a bed of linguine.