Costa Kitchen & Bar

Little Gem Swank Greens, Shaved Radish Varieties, Heirloom Tomato, Cucumber, Mint, Toasty Hazelnut, Fennel Vinaigrette

Baby Romaine Swank Spears, Granda Padano, Torn Garlic Bread, Caesar Dressing

Baby Beets, Burrata Burrata, Local Honeycomb, Candied Shallot, Pepita Pesto, Lemon Balm

Avocado, Tuna Loin, Ginger, Shallot, Poke Sauce

Jumbo Lump Crab Meat, Charred Corn Husk Puree, Pepper Conserva

Short Rib, Confit Potato, Horseradish Cream, Heirloom Carrot Pickle Varieties

Local Baby Beet varieties, Radish, Cucumber, Avocado Mousse, Kimchi Aioli, Ginger Chips, Basmati

Layered Ahi Tuna, Truffle Mustard Seed Ailoi, Shiso Micros and Sea Salt Flakes

Savory Garlic Olive Oil Crust, Fig Jam, Montrachet Chèvre, baby Arugula, Caramelized Onions

Traditional Hummus, Whipped Feta, Muhammara, Shaved Baby Veggies, Grilled Flat Bread

Savory Romesco Suce, Gratitude Famrs Mushrooms, Whioped Feta and Fresh Basil

St. ADres Triple Cream Cows Milk, Caved Aged Nutty Vermont Cheddar, Crystalized Aged Gouda Beemster, Bio-Farms Honey & Peach Compote

N'Duja Salumi Chicago, Alef Lamb Prosciutto, Rosette De Lyon Frend Rose Sausage, & Lacconia Olives

Hanger Steak, Sunchoke puree, Chimichurri

Grass Fed Florida raised Petite Fillet, Burgundy Demi, Smoked Gouda Fonduta

Deboned Hen, Garlic, Meyer Lemon, Rosemary, White Wine, Blanco Vinegar

Fresh Catch, U-8 Scallops, Manilla Clams, blistered heirlooms, light Curry Bouillabaisse

Ora King Salmon - Angels Envy Bourbon Glaze, Shaved Grilled Brussels Sprouts

Baked Florets, Sticky Korean Pepper Sauce over Chefs Choice Floral Coconut Basmati

Buffalo Burrata, White Wine, Garlic, Shallot, Blistered Heirloom Cherry Tomatoes, Meyer Lemon Olive Oil

Sourced from the Florida Keys a Brioche Crusted Seasoned Red Snapper, Cauliflower Puree, Rustic Heirloom Tomato Gremolata & Meyer Lemon Beurre Blanc

North Eastern Scallops, Global Carrot Purre, Fried Saffron threads, Herb Emulsion

Australian Lamb, Harissa Red Pepper Sauce, Mint Chutney

Parmigiano - Reggiano, Black Truffle

Olive Oil, Cardamom, Sea Salt Flakes, Sweet & Savory Walnuts

Bravas Sauce, Charred Scallion, Saffron Aioli

Cornmeal Crusted Gratitude Farm King Trumpet Fries, Basil Aioli

Steamed Broccoli Florets, Zesty Hemp Heart Gremolata

Butter Croissants, Almond & Chocolate

Savory Seeduction Toast with Avocado Mash, EVOO, Lemon Zest & locally sprouted micro greens | Add heritage farm egg Sunny Side up or Vegan Just Egg for an Additional Charge

Savory Seeduction Toast, Silky Cashew Cream, locally sprouted micro greens & Sea Salt Flakes | Add heritage farm egg Sunny Side up or Vegan Just Egg for an Additional Charge

Savory Seeduction Toast, Avocado, Hemp Hearts, Chevre, Local Honey Drizzle & Micro Greens

Air Fried Sweet Potato Slice

Savory Seeduction Toast topped with Creamy Almond Butter, Fresh Seasonal Berries, Honey Drizzle & Sweet Spices Sprinkle

Brioche French toast, Seasonal Berries, Strawberry cream & Maple syrup

Baked Brie, Pink Lady Apple Slices, Crispy Herbed Boula Loaf, BioFarms Honeycomb

Organic Griddle Made Cassava Protein Cakes with Caramelized Banana slices, creamy Peanut Butter & Maple Syrup

Seasonal fruit, Toasted Coconut Shavings, Local Honey drizzle & Nut Crumble

Slow Baked Oats, Toasty Maple Cashew & Walnuts, Seasonal Berries, Local Honey drizzle, served with Nut Mylk

Two Eggs Any Style, Seeduction Toast, Sweet Potato Brussel Hash

Three Bio-Farm Heritage Egg Omelet, Sundried Tomato, Sweet Onion & Spinach Sauté, Gratitude's King Trumpet Shrooms, topped with Avocado and served with OK&M's inhouse charred tomatillo Sauce

Two Bio-Farm Heritage Egg Omelet, Locally Made Chicken Sausage, Sweet Onion Sauté, Swank's sweet Green Bell Peppers & Swiss Cheese

Two Poached eggs, Glazed pork belly, English muffin & hollandaise

Grilled Hanger, 2 eggs over Easy, Air Fried Home fries, Blistered Sea Salted Shishito

Bison steak burger, A sunny side Bio-Farm Heritage egg, Nitrate-Free bacon, Swiss cheese, caramelized onion & truffle Aioli Veganaise on a Brioche Bun with Locally Sprouted Micros

Two Bio-Farm Heritage Egg Omelet, Key west pink shrimps, Charred Artichoke Heart, Toasted shallot, goat cheese & Bravas Sauce

Jumbo Lump Crab cake, A poached Heritage Bio Farms Egg Atop a English Muffin with Key Lime citrus hollandaise & side heirloom tomato salad

Captain Clays Fresh catch, with Remoulade, Tomato & locally grown Purple cabbage Micros

Two Seared u-10 Scallops between a freshly baked Brioche, Citrus Remoulade & served with Blackend Raw Brussel Slaw

Abundant Bowl of Mixed herbs & Garden Greens, Quinoa, Butternut Squash Nibs, Vio-Life Feta, Seeded Granola Sprinkle with Meyer Lemon Fig Balsamic Drizzle

Baby Kale, Fine Shredded Brussels, Parmigiano-Reggiano Shavings, Torn Croutons with Caesar Dressing

Little Gem Greens, Sunflower Sprouts, Seasonal Berries, Avocado, Locally Grown Micros with Balsamic Vinaigrette

Jumbo Lump Crab Cake over Swank Farms Watercress, Green Apple, Heirloom Tomato, Parmesan with a Citrus Vinaigrette

Bountiful Bowl of Little Gem, Greens and Arugula, Sunflower Sprouts, Farm Cheese, Cucumber, Grilled Artichokes, with Fennel Vinaigrette

Butter Croissants, Almond & Chocolate

Lightly grilled Seeduction Bread with Nocciolata Cocoa Spread and banana Slices

Lightly grilled Seeduction Bread with Nocciolata Cocoa Spread and a side of Strawberries

Lightly Grilled Seeduction Bread with Avocado Mash and sea salt flakes

One Bio-Farm Heritage Egg over Easy, Two Slices of Nitrate-Free Bacon and Banana Bread

Fluffy Buttermilk pancake with chocolate chips, whipped Cream and Maple Syrup