Onirik Wine

Pasta made with plump scallops and shrimp, high-quality extra virgin olive oil, Italian parsley, and white wine.

Moist chicken breast sous-vide for 4 hours, sweet mango compote, crunchy vegetables, and lemon dressing salad

Mini tart, perilla oil yukhoe, pickled vegetables, seasonal puree

A classic pasta with an intense nuttiness. Freshly made fettuccine with fresh truffle and butter.

Burrata topped with cream sauce made with organic apple cider vinegar, fresh fruits, and herbs.

Signature menu. High-grade Wagyu short rib, smoked resting, seasonal puree & garnish, low-temperature cooking.

Homemade mushroom soup made with plenty of button mushrooms and healthy, nutty rye bread

A classic and fundamental pasta topped with savory bacon and cheese in a rich tomato sauce.

Red, White glass wine (The types of wine are subject to change at any time.)

Gnocchi made with roasted potatoes, Parmesan cheese, a blend of two types of flour, shrimp, and white wine.